7/24/2019 Carrot Pulav With Spring Onions

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Carrot Pulav with Spring Onions

Mildly spiced spice rice enhanced with natural favours romcarrots and greens.

Prep Time: 10 Mins | Coo Time: 1! Mins | Total Time: "! Mins |#erves: "

Ingredients 1 Cup Rice,

preferablyBasmati rice

1 tsp Oil Salt to taste 1 Tbsp Butter

or oil 1 Medium

sized Onion,nelychopped

2 Cups nelydiced Carrots

2 SprinOnions, nelychopped

!"hite #reenseparate$

1 Tbspminced %arlic

1 tsp minced%iner

1&' tspTurmericpo"der

1&2 tsp Cumin

po"der 1 tsp

Corianderpo"der

1&2 tsp Redchilli po"der!or more if

Instructions1( )ressure coo* the rice "ith little oil and salt( +et

it cool and then u- it up "ith a for* toseparate rains(

2( .eat butter or oil in a pan( Once it is hot, addthe chopped onions and the "hite part of thesprin onions( Saut/ until it turns oldenbro"n(

0( Then add the diced carrot sprin*le some "aterand let it become soft and tender(

'( dd the peas stir them 3uic*( Then add thespice mi4es and salt and mi4 "ell(

5( 6inally add the coo*ed rice( Mi4 them "ell(Chec* for the spice and seasonins ad7ust ifneeded(

8( Turn o- the ame( dd the reens of the sprinonions and coriander lea9es(

7/24/2019 Carrot Pulav With Spring Onions

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needed$ Salt to taste 6e" nely

choppedcoriander forarnishin

Notes

1( This rice does not contain "hole aram masala or po"der form( :ha9e *ept the spice minimum so that the rich s"eet carrot tastecan be en7oyed(

2( lso "hile addin 7eera and dhaniya po"der add 9ery little andma*e sure it does not o9erpo"er(

;isha Ramesh