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  • CARNE CON CHILLI · Add kidney beans cover and cook for 1hr. Method In a large pan, add oil and fry onion for 5 minutes until softened. Add beef, break it up and fry for 5 minutes
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CHILLI CON CARNE SERVES 4 35 MINUTES TO MAKE Spices Ingredients 1 tablespoon of oil Chilli (optional) Mince beef (500g) 1 Onion (chopped) Kidney Beans (400g) Chopped Tomatoes (400g) 2 tablespoons of tomato puree Basil (1 teaspoon) Oregano (1 teaspoon) Garlic (1 teaspoon) Paprika (1 teaspoon) Worcester Sauce (2 tablespoons) Beef stock (100ml)

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Page 1: CARNE CON CHILLI · Add kidney beans cover and cook for 1hr. Method In a large pan, add oil and fry onion for 5 minutes until softened. Add beef, break it up and fry for 5 minutes

CHILLICON

CARNE SERVES 435 MINUTES TO MAKE

SpicesIngredients

1 tablespoon of oil

Chilli (optional)

Mince beef (500g)

1 Onion (chopped)

Kidney Beans (400g)

Chopped Tomatoes(400g)

2 tablespoons oftomato puree

Basil (1 teaspoon)

Oregano (1 teaspoon)

Garlic (1 teaspoon)

Paprika (1 teaspoon)

Worcester Sauce (2tablespoons)

Beef stock (100ml)

Page 2: CARNE CON CHILLI · Add kidney beans cover and cook for 1hr. Method In a large pan, add oil and fry onion for 5 minutes until softened. Add beef, break it up and fry for 5 minutes

Add kidney beans cover and cook for 1hr.

Method

In a large pan, add oil and fry onion for 5 minutesuntil softened.

Add beef, break it up and fry for 5 minutes.

Add tomato puree, basil, stock, oregano, garlic,Worcester sauce, paprika, chopped tomato and fill thetin with water and add to the pan.

Serve chilli with rice, pasta, or a baked potato.

Enjoy your meal!


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