catalogcalories 81 kcal carbohydrate 10.6 g protein g salt equivalent 16.1 g fat g double-step brew...

Sagano Shoan

Catalog

Contents

１　Salt, Sugar

２　Soy Sauce

３　Vinegar

４　Mirin

５　Flour

６　Rice Seasonings

７　Sauces, Ketchup

８　Sauce Mixes, Retort Pouches

伝 All items have no artificial flavorings and additives.Ingredients are sourced within Japan, wherever possible.None of the items are chemically processed; all are prepared using time-honored methods, wherever possible.Hearty flavors to satisfy your body and soul.

2

Flaky, well dissolving salt NET WT 750g (26.5 OZ)

SEA SALT

Ingredients: Allergens: Nutrition Facts: (per 100g)

Calories 0 kcal Carbohydrate 0.0 g

Protein g Salt equivalent 92.6 g

Fat g

Easy to sprinkle NET WT 125g (4.4 OZ)

FURISHIO SEA SALT




Fat g

Easy to sprinkle NET WT 100g (3.5 OZ)

SALT AND PEPPER




Fat g

Produce of Kagoshima Prefecture NET WT 500g (17.6 OZ)

TANEGASHIMA RAW SUGAR




Fat g

Produce of Okinawa Prefecture NET WT 300g (10.6 OZ)

TARAMA BROWN SUGAR




Fat g

1.3

0.0

Sugarcane (Tarama of Okinawa Pref.)

0.7

Sea salt, organic black pepper (Sri Lanka)

Made from sugarcanes grown in the fields of Tanegashima Island, this sugar has a richbody with natural flavors of a sugarcane.

Sugarcane (Tanegashima of Kagoshima Pref.)

Made by kiln-boiling Seto Inland Sea water, this flaky salt dissolves quickly and is anideal seasoning for any kind of food.

0.0

0.0

Sea water (Seto Inland Sea)

1.5

Furishio means salt for sprinkling and this is a delightfully smooth salt. It is made smoothby vacuum drying the kiln-boiled sea salt of the Seto Inland Sea water. Its mild flavorbrings out the zest in any meal.

0.0

The fulsome aroma and sweetness of this sugar, made exclusively from sugarcanes grownon Tarama Island, highlights the natural flavors of any meal.

0.0

0.1

Sea water (Seto Inland Sea)

This is a well-balanced blend of delightfully smooth salt, made from the Seto Inland Seawater, and coarsely ground organic black pepper.

0.0

　１　Salt, Sugar

3

Naturally brewed using domestic ingredients 300ml (10.1 FL OZ)

ORGANIC SOY SAUCE

Ingredients: Allergens: Nutrition Facts: (per 100ml)



Fat g

Naturally Brewed 500ml (16.9 FL OZ)

SOY SAUCE




Fat g

Double-step brew 150ml (5.1 FL OZ)

SASHIMI SOY SAUCE




Fat g

Flavored with dashi 500ml (16.9 FL OZ)

SEASONED SOY SAUCE

Ingredients: Allergens:


YUZU CITRUS PONZU SAUCE


Soy sauce, apple vinegar, yuzu juice, sudachi juice, sugar, dried bonitos, dried

sardines, kelp, salt

This rich flavored ponzu sauce is made from naturally brewed soy sauce, citrus juices of“yuzu” from Kochi Prefecture and “sudachi” from Tokushima Prefecture. It is blendedwith dashi stock made from dried bonito flakes, konbu kelp and dried　sardines, allproduce of Japan.

Soybeans, wheat, salt Wheat, soybeans

Naturally brewed soy sauce is blended with dashi stock made from dried bonito flakes,konbu kelp and dried sardines, all produce of Japan, to create a versatile sauce that isperfect for making soup for noodles and flavoring other dishes.

Wheat, soybeansSoy sauce, sugar, dried bonitos, dried sardines, kelp, salt

Soybeans, wheat, salt

0.0

Domestically grown organic soybeans, wheat and sun-dried sea salt are used to make thissoy sauce. It is brewed and matured for more than one and half years in cedar vatswhich is said to be suitable for brewing. It has a fine aroma, mild saltiness and umami, allresults from devoting a great deal of time and care to its production.

0.0

Wheat, soybeans

8.2

Whole soybeans, wheat and sea salt are fermented in cedar vats then matured for morethan a year to finally produce a gentle soy sauce, rich in flavor.

Wheat, soybeans

Wheat, soybeans

12.9

Organic soybeans (domestic), organic wheat (domestic), sun dried salt (Mexico)

　２　Soy Sauce

9.6

0.0

After adding extra soybeans and wheat to the naturally brewed soy sauce, this soy sauceis then doubly brewed and matured in cedar vats for more than a year. The rich flavorsand mild salty overtones make this an ideal dipping soy sauce for sashimi.

4

Matured at low temperature 360ml (12.2 FL OZ)

PURE RICE VINEGAR




Fat g

Just mix with cooked rice 360ml (12.2 FL OZ)

PURE RICE SUSHI VINEGAR




Fat g

Made from pure brown rice 360ml (12.2 FL OZ)

BLACK VINEGAR




Fat g

Made from Aomori Apple 360ml (12.2 FL OZ)

PURE APPLE VINEGAR




Fat g


SEASONED VINEGAR




Fat g

Traditionally made 300ml (10.1 FL OZ)

PURE RICE MIRIN




Fat g

Made only from apple juice, grown and produced in Aomori Prefecture, this vinegar is brewed in atraditional method. It has a fruity, gentle and refreshing acidity.

0.0

0.0

Glutinous rice, koji (malted rice), distilled alcohol from rice

0.0

Hokkaido beet sugar, dashi stock of konbu kelp and shiitake mushrooms are added to the pure ricevinegar to create this sushi vinegar. It has a rich dashi aroma, with just the right amount ofsweetness.

0.0

Made from 100% domestically grown rice, this vinegar is brewed in a traditional method andmatured in -4℃ temperature. It has a refreshing aroma and a mellow taste.

0.5

0.1

Hokkaido beet sugar, scallops and konbu kelp are added to the pure rice vinegar made fromdomestically grown rice to create a delicious seasoning vinegar to dress your meals easily.

Made from 100% domestically grown brown rice, this vinegar is brewed in a traditionalmethod. It has a refreshing acidity and a mellow taste.

Wheat, soybeans

Apple juice

0.3

0.3

Apple

0.1

0.0

Rice vinegar, sugar, salt, soy sauce, scallop extract, kelp extact

Made from ingredients all produced in Aichi Prefecture, this mirin is gradually maturedfor two months, then carefully filtered for two days. It has a deep and rich flavor.

Brown rice

Rice vinegar, sugar, salt, rice fermented seasoning, kelp extract, scallop extract,

shiitake extract, bonito extract

Rice

0.9

0.0

　３　Vinegar

　４　Mirin

5

Domestically grown wheat NET WT 400g (14.1 OZ)

ORGANIC FLOUR




Fat g

Premium taste NET WT 200g (7.1 OZ)

TEMPURA BATTER MIX




Fat g

Japanese-style fried chicken NET WT 120g (4.2 OZ)

KARA-AGE SEASONING MIX




Fat g

Japanese-style pancake NET WT 300g (10.6 OZ)

OKONOMIYAKI POWDER MIX


Energy 338 kcal Carbohydrate 67.7 g


Fat g

Made from natural yeast NET WT 150g (5.3 OZ)

JAPANESE-STYLE BREAD CRUMBS




Fat g

Flour

12.1

Flour, made from domestically grown wheat, and egg white powder are blended under theadvice from a chef of a tempura restaurant “Yoshikawa” in Kyoto. You can enjoy theprofessional fried texture at your home.

These hand-made bread crumbs are made by crushing and drying bakery-made bread,made from domestically grown wheat flour, raw sugar from Tanegashima Island andhomemade natural yeast.

1.4

11.4

This cake flour is made from a rare, domestically grown organic wheat called “Kitakami-Komugi” in Aomori Prefecture. It has a low protein content and is used as a cake flourfor cooking tempura or sweets.

Wheat

Flour (Hokkaido), yam powder, salt, bonito powder, starch

Flour (domestic), natural yeast, sun dried salt, raw sugar

8.4

1.7

Wheat, egg, soybeans

Flour (Hokkaido), starch, egg white powder, salt

Flour (Hokkaido), salt, starch, egg white powder, soy sauce powder, onion powder,

paprika, garlic powder, spices

1.7

1.6

Wheat, egg

Wheat

10.0

Flour, made from domestically grown wheat, egg white powder and spices are blended tomake a well balanced mix. It has a gentle and refined taste, and makes good use of theoriginal chicken flavors.

Flour, made from domestically grown wheat, yamaimo (yam) powder and bonito powderare blended to make a well balanced mix. You can make okonomiyaki that is crispyoutside and soft inside.

Wheat, yum

13.1

1.6

　5　Flour

6

Potato Starch NET WT 200g (7.1 OZ)

KATAKURI-KO




Fat g

Roasted Soybean Flour NET WT 80g (2.8 OZ)

KINA-KO


Roasted Black Soybean Flour NET WT 80g (2.8 OZ)

KUROMAME KINA-KO




Fat g

Just mix with cooked rice NET WT 60g (2.1 OZ)

HIJIKI RICE MIX




Fat g

Just sprinkle on cooked rice NET WT 45g (1.6 OZ)

SHISO RICE SEASONING POWDER




Fat g

Best with cooked rice NET WT 100g (3.5 OZ)

NATURAL SEAWEED TSUKUDANI

Ingredients: Allergens: Nutrition Facts: (per 100ｇ)



Fat g0.2

Perilla, plum vinegar, salt

Soy sauce, starch syrup, laver, soft brown sugar, sweet cooking wine, vinegar, agar

0.1

7.6

Otsuru soybeans, grown in Shiga Prefecture, are roasted slowly over direct heat, shelledand then finely grinded. It has a fine aroma and a pleasant texture.

Potato starch

Soybeans

4.2

Soybeans

0.0

This high quality starch is made exclusively from fine potatoes produced throughcontract farming in Hokkaido. It is purified in fresh spring water.

Black soybeans

5.6

This rice mix is made from domestic hijiki seaweed and perilla with no artificial additives.You can make rice balls with the mixed rice or use it as a topping on rice.

3.4

1.3

This sumptuous tsukudani, with distinctive flavors, is carefully made from 100% naturalseaweed and simmered with naturally brewed soy sauce.

Wheat, soybeans

Sesame

Soybeans

36.4

22.0

Black soybeans, grown in Tamba of Kyoto Prefecture, are roasted slowly over direct heatto produce this exquisitely sweet, aromatic flour.

　6　Rice Seasoning

Hijiki seaweed, sugar, sea salt, sesame, sweet cooking wine, perilla, kelp powder

Top-quality red perilla (shiso) from Wakayama Prefecture are sun-dried and thenflavored with ripe-plum vinegar. Simple yet delicious, this topping has a rich flavor.

7

Just mix with cooked rice NET WT 170g (6 OZ)

CHIRASHI-SUSHI MIX

Ingredients: Allergens: Nutrition Facts: (per 1 package (170g))



Fat g

Made from specially grown vegetables 200ml (8.5 FL OZ)

WORCESTERSHIRE SAUCE


Best on deep-fried dishes 200ml (8.5 FL OZ)

TONKATSU SAUCE




Fat g

Made from organic tomatoes NET WT 300g (10.6 OZ)

TOMATO KETCHUP




Fat g

Made with dashi flavor NET WT 220g (7.8 OZ)

YAKINIKU SAUCE




Fat g

2.6

Shrimp, crab, wheat,

soybeans

Major ingredients (lotus root, dried gourd, mizuna greens, bamboo shoot, maitake

mushrooms, carrot, shiitake mushrooms, fried bean curd, dried young sardines),

blended vinegar (rice vinegar, seasoned vinegar), sugar, salt, soy sauce, sweet

cooking sake, sake, kelp stock powder

5.8

This easy-to-use sushi mix is made from all domestically grown vegetables and isseasoned in Kyoto-style, featuring tiny, dried sardines, which gives it sophisticatedflavors. It is also seasoned with Sagano Shoan pure rice vinegar.

Wheat, soybeans, appleVegetables & fruits (apple, tomato, onion, others), sugar, vinegar, salt, soy sauce,

spices

Vegetables & fruits (apple, tomato, onion, others), sugar, vinegar, salt, wheat starch,

soy sauce, spices

Seasoned with brown sugar, raw sugar and natural salt, this sauce has all the flavors ofspecially grown fruits and vegetables, as well as spicy hints.

0.9

3.5

Mirin and miso are added to the naturally brewed soy sauce base, along with dried bonitoshavings and konbu kelp for a refreshing aftertaste. This sauce is ideal with barbequedmeat.

Wheat, sesame,

soybeans, apple

Tomato, sugar, vinegar, salt, onion, spices

Soy sauce, soft brown sugar, onion paste, sake, apple pulp, dried bonitos, sesame oil,

ginger paste,garlic paste, miso, mirin, kelp, rice vinegar, starch, sesame, red pepper

0.2

　7　Sauces, Ketchup

Wheat, soybeans, apple

0.0

1.7

This ketchup is made from organic tomatoes which are grown through a productionmethod authorized by the Japanese Agricultural Standard. It is rich with umami flavors.

Seasoned with brown sugar, raw sugar and natural salt, this sauce has all the flavors ofspecially grown fruits and vegetables. It is a little sweet and is excellent over steak anddeep fried cutlets.

4.2

8

Japanese-style curry NET WT 150g (5.3 OZ)

CURRY SAUCE MIX




Fat g

Serve over cooked rice NET WT 150g (5.3 OZ)

HASHED BEEF SAUCE MIX




Fat g

Made from Japanese flour NET WT 140g (4.9 OZ)

BEEF STEW MIX




Fat g

Made from Japanese flour NET WT 140g (4.9 OZ)

CREAM STEW MIX




Fat g

Kyoto-style, Supervised by “Otayan” Restaurant NET WT 250g (8.8 OZ)

SOUP FOR CURRY UDON NOODLE




Fat g

13.0

58.0

This stew mix is made with flour, produced from domestically grown wheat and a fineblend of natural ingredients. It has a creamy texture all made from additive-freeingredients.

5.7

13.5

Beef fat, flour, sugar, tomato powder, salt, chicken extract, onion powder, malt extract

powder, soy sauce powder, garlic powder, chicken extract powder, yeast extract,

paprika powder

Beef fat, flour, sugar, salt, tomato powder, chicken extract, onion powder, chicken

extract powder, soy sauce powder, garlic powder, malt extract powder, yeast extract

Flour, beef fat, sugar, chicken extract, salt, curry powder, chicken extract powder,

yeast extract, onion powder, garlic powder, soy sauce powder, cumin powder, tomato

powder, malt extract powder

Flour (Hokkaido), beef fat, chicken extract, defatted milk powder, chicken extract

powder, sugar, yeast extract, salt, onion powder, garlic powder

This is an authentic curry-flavored soup for udon noodles with fried soybean curd. It hasgood dashi flavors with some sweetness and you can taste the umami from the curryafterwards. It can be enjoyed not only on udon noodles, but also on rice as a Japanese-style curry “donburi” or bowl. Contains no animal-source ingredients.

Wheat, soybeans,

mackerel

Wheat, milk, beef,

chicken

This is a rich, home-style curry sauce mix made with flour, produced from domesticallygrown wheat and a fine blend of spices. It comes with extra spices for those who liketheir curry more hot.

11.6

Fried soybean curd (from domestically grown soybeans), white green onions, light

color soy sauce, dried bonito shavings, sugar, flour, rapeseed oil, curry powder, starch,

regular soy sauce, salt, kelp, tamari soy sauce, sweet cooking sake / Coagulant for

soybean curd (magnesium chloride from sea water "Nigari")

Wheat, beef, soybeans,

chicken 10.1

50.0

This sauce mix is made from tomatoes as well as flour, produced from domestically grownwheat. It has a rich flavor with mild acidity and sweetness.


chicken

This rich and authentic European-style stew mix is made with flour, produced fromdomestically grown wheat and a fine blend of spices. It comes with a separate packet ofbouquet garni.

14.6

46.8

50.3

　8　Sauce Mixes, Retort Pouches


chicken

9

PRODUCT INFORMATION CASE INFORMATION

Page # Code Product ContentSuggestedretail price

Shelf LifeDimension

(mm)Weight

(g)JAN code #/case M3

Weight(kg)

3 1 62512 SEA SALT NET WT 750g (26.5 OZ) ¥260 - 175 x 20 x 230 765 4533548010010 12 355 x 266 x 175 0.01653 9.562513 FURISHIO SEA SALT NET WT 125g (4.4 OZ) ¥380 - 45 x 45 x 106 145 4533548010027 10 x 4 273 x 240 x 273 0.01789 6.662514 SALT AND PEPPER NET WT 100g (3.5 OZ) ¥430 1 yr. 45 x 45 x 106 120 4533548010034 10 x 4 273 x 240 x 273 0.01789 5.262510 TANEGASHIMA RAW SUGAR NET WT 500g (17.6 OZ) ¥370 - 180 x 25 x 200 500 4533548011017 20 355 x 300 x 140 0.01491 10.562511 TARAMA BROWN SUGAR NET WT 300g (10.6 OZ) ¥490 - 165 x 50 x 206 300 4533548011031 20 355 x 290 x 180 0.01853 6.5

4 2 62699 ORGANIC SOY SAUCE 300ml (10.1 FL OZ) ¥650 2 yrs. 60.5 x 60.5 x 195 540 4533548008215 12 274 x 204 x 204 0.01140 6.862500 SOY SAUCE 500ml (16.9 FL OZ) ¥530 2 yrs. 65 x 65 x 215 860 4533548008017 12 310 x 240 x 230 0.01711 10.662501 SASHIMI SOY SAUCE 150ml (5.1 FL OZ) ¥380 2 yrs. 53 x 53 x 153 285 4533548008048 12 185 x 244 x 185 0.00835 3.562502 SEASONED SOY SAUCE 500ml (16.9 FL OZ) ¥690 1.5 yrs. 65 x 65 x 215 860 4533548008031 12 310 x 240 x 230 0.01711 10.662504 YUZU CITRUS PONZU SAUCE 360ml (12.2 FL OZ) ¥550 1 yr. 60 x 60 x 205 640 4533548008024 12 270 x 225 x 210 0.01276 8.0

5 3 62505 PURE RICE VINEGAR 360ml (12.2 FL OZ) ¥350 1 yr. 63 x 63 x 205 610 4533548012014 12 210 x 273 x 225 0.01290 7.662506 PURE RICE SUSHI VINEGAR 360ml (12.2 FL OZ) ¥470 1 yr. 63 x 63 x 205 700 4533548012021 12 210 x 273 x 225 0.01290 8.862508 BLACK VINEGAR 360ml (12.2 FL OZ) ¥470 2 yrs. 63 x 63 x 205 600 4533548012038 12 210 x 273 x 225 0.01290 7.662509 PURE APPLE VINEGAR 360ml (12.2 FL OZ) ¥500 2 yrs. 63 x 63 x 205 610 4533548012045 12 210 x 273 x 225 0.01290 7.762507 SEASONED VINEGAR 360ml (12.2 FL OZ) ¥470 1 yr. 63 x 63 x 205 640 4533548012052 12 210 x 273 x 225 0.01290 7.5

4 32326 PURE RICE MIRIN 300ml (10.1 FL OZ) ¥690 1.5 yrs. 50 x 50 x 205 630 4533548008116 12 230 x 180 x 220 0.00911 7.86 5 62700 ORGANIC FLOUR NET WT 400g (14.1 OZ) ¥420 6 mos. 190 x 22 x 260 405 4533548013219 12 x 2 346 x 246 x 344 0.02928 10.0

62529 TEMPURA BATTER MIX NET WT 200g (7.1 OZ) ¥350 6 mos. 130 x 20 x 215 205 4533548013059 10 x 4 335 x 305 x 330 0.03372 8.462527 KARA-AGE SEASONING MIX NET WT 120g (4.2 OZ) ¥250 6 mos. 110 x 10 x 190 125 4533548013073 10 x 4 400 x 220 x 170 0.01496 5.862528 OKONOMIYAKI POWDER MIX NET WT 300g (10.6 OZ) ¥430 6 mos. 100 x 45 x 150 305 4533548013066 15 x 2 300 x 320 x 210 0.02016 9.262532 JAPANESE-STYLE BREAD CRUMBS NET WT 150g (5.3 OZ) ¥300 6 mos. 140 x 30 x 250 155 4533548018023 10 x 2 220 x 235 x 320 0.01654 3.2

7 62526 KATAKURI-KO NET WT 200g (7.1 OZ) ¥280 1 yr. 224 x 20 x 120 203 4533548013028 20 x 2 235 x 225 x 320 0.01692 8.562530 KINA-KO NET WT 80g (2.8 OZ) ¥260 10 mos. 120 x 20 x 215 90 4533548020019 10 x 5 420 x 230 x 180 0.01739 3.562531 KUROMAME KINA-KO NET WT 80g (2.8 OZ) ¥500 10 mos. 120 x 20 x 215 90 4533548020026 10 x 5 420 x 230 x 180 0.01739 3.5

6 62542 HIJIKI RICE MIX NET WT 60g (2.1 OZ) ¥430 6 mos. 123 x 10 x 188 68 4533548024024 10 x 4 385 x 120 x 260 0.01201 3.162543 SHISO RICE SEASONING POWDER NET WT 45g (1.6 OZ) ¥200 1 yr. 123 x 10 x 195 51 4533548023010 10 x 3 365 x 210 x 130 0.00996 1.762541 NATURAL SEAWEED TSUKUDANI NET WT 100g (3.5 OZ) ¥420 1 yr. 58 x 58 x 75 285 4533548022013 10 x 6 330 x 280 x 255 0.02356 18.3

8 62544 CHIRASHI-SUSHI MIX NET WT 170g (6 OZ) ¥650 8 mos. 130 x 20 x 175 190 4533548024031 12 x 2 230 x 280 x 190 0.01224 4.67 62522 WORCESTERSHIRE SAUCE 200ml (8.5 FL OZ) ¥390 3 yrs. 45 x 45 x 185 446 4533548009045 10 x 2 265 x 210 x 195 0.01085 9.8

62523 TONKATSU SAUCE 200ml (8.5 FL OZ) ¥390 3 yrs. 45 x 45 x 185 446 4533548009052 10 x 2 265 x 210 x 195 0.01085 9.862525 TOMATO KETCHUP NET WT 300g (10.6 OZ) ¥340 1.5 yrs. 73 x 59 x 245 330 4533548014018 20 320 x 260 x 255 0.02122 5.062540 YAKINIKU SAUCE NET WT 220g (7.8 OZ) ¥500 1 yr. 47 x 47 x 167 440 4533548019037 12 180 x 220 x 170 0.00673 5.5

9 8 62533 CURRY SAUCE MIX NET WT 150g (5.3 OZ) ¥400 1.5 yrs. 75 x 23 x 165 160 4533548013035 10 x 3 280 x 250 x 180 0.01260 5.062534 HASHED BEEF SAUCE MIX NET WT 150g (5.3 OZ) ¥400 1.5 yrs. 75 x 23 x 165 160 4533548013127 10 x 3 280 x 250 x 180 0.01260 4.762535 BEEF STEW MIX NET WT 140g (4.9 OZ) ¥400 1.5 yrs. 75 x 23 x 165 150 4533548013042 10 x 3 280 x 250 x 180 0.01260 4.762536 CREAM STEW MIX NET WT 140g (4.9 OZ) ¥400 1.5 yrs. 75 x 23 x 165 160 4533548013080 10 x 3 280 x 250 x 180 0.01260 5.062548 SOUP FOR CURRY UDON NOODLE NET WT 250g (8.8 OZ) ¥390 2 yrs. 120 x 30 x 190 258 4533548013226 30 300 x 355 x 155 0.01651 7.9

Dimension(mm)

Prices and content amount are subject to change without notice.

Sole agent of Sagano Shoan series

Diony Co., Ltd. Food Product Division408-1 Naraya-cho, Fushimi-ku, 612-8311 Kyoto, Japan

Tel: +81-(0)75-622-0678

Fax: +81-(0)75-601-5744

Mail： [email protected]

2007

http://www.diony.com/ http://www.diony.com/company-brochure

Homepage (Japanese) Website (English)

catalogcalories 81 kcal carbohydrate 10.6 g protein g salt equivalent 16.1 g fat g double-step brew...

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