catering café catering contact: catering sales manager • (949) 644-8759 15 crystal cove •...

Catering

The Commons Park-like setting with Ocean & Creek views, private restrooms & dressing area

Attendance Maximum: 80 seated and 100 reception style

$1,450 Site Fee

Beach Promenade Ocean front event space adjacent to the beach.

Approximately 3,300 square feet

Attendance Maximum: 170 seated and 200 reception style

$1,500 Site Fee All locations are reserved through California State Parks (50% discount on the site fee is offered October -March.)

The Best in Beachfront Weddings and Events!The Best in Beachfront Weddings and Events!

Cultural Center Cottage and Deck Breathtaking ocean view deck and attached cottage

Approximately 1,850 square feet Attendance Maximum: 140 seated and 150 reception style

$2,750 Site Fee

FPO

Beachcomber Café CateringContact: Catering Sales Manager • (949) 644-8759

15 Crystal Cove • Newport Coast, Calif. 92657 • (949) 644-4625 Fax

Sandy Beach Right on the Beach!

Choose from various size sections of the amazing Crystal Cove State Beach.. Attendance Options: up to 100

$500 Site Fee

“The Beaches Cottage” Outdoor beach front space

with amazing ocean views, a private restroom, and use of the room inside the cottage.

Attendace maximum: 70 seated and 80 reception style

$1,800 Site Fee

Proud Partner with California State Parks

*OFF-SITE CATERING* The Beachcomber will bring the beach and Crystal Cove to you!

Proud Partner with California State Parks

Plated Event

Tomato Gorgonzola BisqueSlow roasted organic tomatoes pureed and laced with creamy blue cheese

OROrganic Greens Salad

Carrots, Hot house cucumbers, cherry & yellow pear tomatoes, ciabatta croutonsWhite peach or pomegranate vinaigrette

Agave ChickenHerb Roasted semi-boneless chicken basted with Agave nectar

Fingerling potatoes & wilted baby spinach

Artisan baked rollsAssortment of freshly baked rolls.

Chocolate Eclipse CheesecakeTopped with whipped cream, hot fudge & candied pecans

Coffee & Tea

$52

Wine Enhancement*Cabernet Sauvignon, Francis Ford Coppola, California

Pinot Grigio, Casa Torelli, Veneto, Italy$16 per person

*offered and poured during the dinner service

Menu items are subject to change based on season and availabilityAll menus are based on a minimum of 40 guests/$10 additional per person if less than 40 guests

All prices are subject to prevailing sales tax (7.75%) and service charge (22%)

The Beachcomber utilizes local organic and sustainable products whenever possible

15 Crystal Cove, Newport Coast, CA 92657949.644.8759

At The Cove

Plated Event

Ahi Tuna TacosMini wonton “taco shells” filled with sushi grade Ahi

Accented with a creamy sriracha chili sauce

Southwestern SaladRed peppers, corn, black beans, Anaheim peppers

Cotija cheese and chipotle cream dressing

Ancho Glazed Maple SalmonAll natural salmon rubbed with Ancho chili spice and a maple glaze

Coconut jasmine rice Grilled fresh seasonal vegetables

Artisan baked rollsAssortment of freshly baked rolls

Berry Crème Brule Seasonal and fresh with local berries & fruits

Coffee & Tea

$65





Totally Californian

Plated Event

Famous Seafood “Pot Pie”Chunks of lobsters, shrimp, scallops, swordfish and vegetables

Brandied lobster sauceTopped with a puff pastry crown

APB SaladA Beachcomber classic!

Tart apples, candied pecans & bleu cheese crumbles Red wine vinaigrette

Red Wine Braised Kobe Short RibsBoneless Kobe shortribs slow cooked until tender

&Char Grilled Seasonal White Fish

Orange pecan rice pilafMélange of baby carrots, broccolini and cauliflower


White Chocolate Raspberry Cheesecake Raspberry sauce

Coffee and Tea

$76

Wine Enhancement*Meritage, Hill Family “Barrel Blend” Napa Valley

Sauvignon Blanc, Cakebread Cellars, Napa Valley, Napa Valley$24 per person

*offered and poured during the dinner service





The Classic Beachside

Caprese SaladSliced Beefsteak tomatoes & fresh Mozzarella

Paired with crisp Romaine & spinach, topped with a pesto vinaigretteSprinkled with toasted pine nuts & a drizzle of balsamic reduction

&Caesar Salad

Crisp whole hearts of romaine dressed with a classic Caesar Shaved Parmesan & ciabatta croutons.

IntermezzoLemon or Blood Orange Sorbet

Select TwoGrilled and Carved Aged Rib Eye

Ancho Glazed Maple SalmonPecan Crusted Barramundi

Grilled Filet Mignon with Cabernet ReductionRed Wine Braised Kobe Short Ribs

Grilled Agave Chicken

Select TwoTruffled mac and cheese

Roasted baby baker potatoesGarlic mashed potatoes with smoky bacon & chives

Chipotle cheddar mashed potatoesCheddar & hash brown potato casserole

Orange pecan rice pilafMedley of seasonal vegetables

Parmesan aioli cream corn


Select OneApple pie, Key lime pie or Old fashioned chocolate cake

Coffee and Tea$90





The Family-Style Event

Buffet Service

Field Green SaladOrganic baby greens with fresh strawberries

Raspberry pomegranate vinaigrette

Potato SaladWith garlic roasted red potatoes &

Crumbled applewood smoked bacon

Select Two MeatsBeachcomber Beef Burger

Baby Back or St. Louis style RibsGrilled Hot Links

Andouille SausageLemon & Garlic Grilled Chicken

Roast of Pork Tenderloin

BBQ Baked BeansSlow-cooked in our homemade tangy BBQ sauce

Corn on the CobFresh corn basted in butter and herbs

Cinnamon Apple PieFreshly baked, just like mom’s with cinnamon baked right in

Homemade Chocolate BrowniesRich and delicious

Coffee and Tea

$55

(optional 3rd meat selection @$5 more per person)





TheBeachside BBQ

Buffet Service

APB SaladA Beachcomber classic!

Tart apples, candied pecans & bleu cheese crumbles Red wine vinaigrette

Caesar SaladCrisp hearts of Romaine, ciabatta croutons & shaved parmesan Classic Caesar dressing

Grilled Flat Iron SteakPort red wine sauce

&Grilled Shrimp Skewers

Basted with garlic butter

Chipotle Cheddar Mashed PotatoesCreamy mashed potatoes blended with a little kick of the spicy cheese

Cavatappi Pesto PastaSautéed garlic and pine nuts

Mélange of Fresh VegetablesSeasonal Heirloom vegetables sautéed lightly in butter


Chocolate Mudslide Pie Chocolate cream filling kissed with coffee,whipped cream and garnished with chocolate sprinkles

Apple Frangipane TartA buttery pastry almond tart with fresh sliced apples

Coffee & Tea

$75





The Surf & Turf

Tropical Fresh Fruit SkewersAssortment of pineapple, melons and berries

California Sushi RollsFreshly made traditional California rolls with

Crab, cucumber and avocadoSoy sauce, wasabi, and pickled ginger

Papaya and Avocado SaladOn a bead of lettuce leafs with

Hawaiian vanilla vinaigrette

Island-style Macaroni SaladShredded carrots and sweet & tangy dressing

SELECT TWO MEATS:Huli Huli Chicken Kabobs, pineapple and red peppers

Kalua Pulled Pork, roasted with special BBQ sauceGrilled Opah with mango papaya salsa

Galbi Beef Short Ribs, Korean soy, sesame oil & garlicMacadamia Nut Mahi Mahi

Coconut Jasmine Rice or Sticky White Rice

Hawaiian bread rolls

Coconut CakePineapple Upside-Down Cake

Mini Fruit Tarts

Coffee and Tea

$78

(optional 3rd meat selection @$5 more per person)





Aloha Hawaiian-Style Buffet

New England Clam ChowderRich and creamy, loaded with clams and bacon

Traditional Cole SlawDeli style with our homemade creamy dressing

Steamed ClamsDrawn butter & clam broth

Steamed MusselsIn garlic and white wine

Steamed Lobsters & Blue CrabsSteamed and lightly char grilled

Baby Back RibsSlow cooked with our homemade BBQ sauce

Sweet Corn on the Cob, Basted with butter and seasonings

Steamed Baby Red Baker PotatoesSliced into small pieces and seasoned with garlic

Iron baked biscuits and sweet butter

Traditional Smore’s Graham crackers topped with chocolate and marsh mellows

Strawberry ShortcakeHomemade shortcake topped with fresh strawberries and fresh whipped cream

Coffee and Tea

$92





The Clam Bake at The Cove

Cold CanapésSignature mini Ahi tacos

Artichoke hearts filled with lemon aioli creamTomato, basil and Bocconcini mozzarella skewers with balsamic reduction

Chorizo stuffed dates wrapped in prosciuttoLobster gazpacho shooters

Seared filet mignon crostini with blue cheeseSalmon tartar on a cucumber slice garnished with crispy capers

Shrimp vera cruz lettuce wrapsSmoked albacore on a pumpernickle round

Hot Hors D’oeuvres

Paso Farm meatballsCrab cakes with remoulade sauce

Kobe short rib sliders with horseradish aioliFrench onion & goat cheese stuffed Portobello mushrooms

Pomegranate shrimp skewers with fresh pineappleMiso glazed chicken lollipop drumettes

$5 per pieceMinimum of 25 pieces per order

Signature Hors D’oeurvesMinimum of 25 pieces per order

Potato Skin with Lobster mayonnaise and Tobiko Caviar . . . $6.50Traditional Beef Wellington, Sause Bernaise...$6.50

Sesame crusted Ahi tuna wrapped in Napa Cabbage with a Wasabi crème fraiche . . . $7

Seared Scallop & Bourbon cream corn spoons . . . $7Lobster Croquette’s with tomato relish . . . $7.50

Lamb lollipops with blackberry goat cheese sauce . . . $8

Hors D’oevres

Artisan Cheese and Fruit DisplayGarnished with Breads, Crackers and Candied Nuts

$10 per person

Antipasto PlatterGrilled vegetables brushed with olive oil & sea salt

Assortment of cured meats, Italian cheeses and marinated olivesServed with assorted herb bread

$12 per person

Sushi PlatterCalifornia rolls, spicy tuna rolls and vegetable rolls

Tuna and yellow tail served Maki stylePickled ginger, wasabi and soy sauce

$18 per person

Seafood DisplayFresh Pacific Oysters, Chilled Gulf Shrimp

Assorted Ceviches Crab claws or lobster medallions

Fresh horseradish cocktail sauce and mignonetteMarket Price

Pasta Station Two Pasta Selections: Farfalle, Cavatappi and Four Cheese Ravioli

Two Sauce Selections: Alfredo, Arribiatta and PestoServed with: Mushrooms, sun-dried tomatoes, onions, wilted baby spinach, garlic chicken,

Italian sausage and Parmesan cheeseChef Required @ $150

$13 per person

Mashed Potato Martini Bar Whipped California Potatoes with Choice of Toppings:

Shredded cheddar, corn, crumbled bacon, chives, blue cheese, sour creamGrilled chicken, pulled pork, caramelized onions, and bbq sauce

Chef Required @ $150$12 per person





Displayed Platters & Stations

HOSTED 3 Hour BAR PACKAGEBar Packages include the appropriate liquors, select beers,

red and white wines, juice, sodas and flat bottled water.

Additional hours available at $6.00 per hour for each Hosted Bar package

Well Bar Premium Bar $30 $36

Beer, Wine & Soda Bar$24

HOSTED CONSUMPTION BARWell

Svedka Vodka, Tanqueray Gin, Cruzan Rum Sauza Tequila, Jack Daniels Whiskey, Cutty Sark Scotch

$9 each

PremiumKetel One Vodka, Bombay Sapphire Gin, Bacardi RumPatron Tequila, Jack Daniels Whiskey , Dewar’s Scotch

$11 each

BeerAmstel Light, Blue Moon, Corona Extra, Stone IPA

Stella Artois, Corona Light, Fat Tire & Kona Long Board $6.50 each

Wine by the Glass$8 each

(upgraded wines also available at the per bottle price)

The Soft StuffSoft Drinks, Juices, and bottled Still or Sparkling water

$3.50 each

(1) Bartender per 75 guests @ $200 each

A $750 minimum per bar is required for all Cash and Hosted barsCash Bars will be $ .50 more per drink





The Beachcomber Bar

Champagne ToastHouse sommelier selection

$6 per person

Signature Cocktails$10 each

Laura’s Lemonade Lemonade, vodka and Chambord raspberry liqueur

Peachallini A refreshing blend of Sparkling wine and peach liqueur

Mojito Aged rum, lime & mint with club soda

Add a twist with peach, raspberry or mango for $1 additional

The Martinis$12 each

Catalina Sunset Citrus vodka, lemonade, pineapple juice and Chambord

Tradewind Vanilla vodka, fresh pineapple and orange juice with a touch of amaretto

Cucumber Mist A crisp blend of citron vodka muddled with cucumber and mint

CaboTini Baja style with tequila, Cointreau, fresh citrus and jalapeno heat

The Margaritas$11 each

The Real Deal Partida Tequila, real Agave nectar and fresh lime juice

Pina Rita Herradura Silver tequila, fresh citrus and pineapple juices, and a touch of brandy





Bar Enhancements

Event Set-up and Teardown feesDue to the unique beach location of The Beachcomber and the private event sites, additional labor is required for each event. An additional set-up and teardown fee is required for all events based on your total number of guests. **The fee is $250 per every 50 guests, per event location site used**

Parking & ShuttlesThe Los Trancos parking lot is available for your guests at $15 per vehicle. Guests may either walk or ride the Beachcomber Shuttle into the Historical District. Limited Handicap parking is available in the park itself. You may also secure a private and dedicated small Beachcomber shuttle for your event attendees at the cost of $300 to $400 for the duration of the event.

Off-Site CateringThe Beachcomber Café catering is available for off-premise catering services. From custom de-signed menus and full service staffing to equipment rentals and party planning, we will bring the event to you. Please inquire with our catering department for more information and pricing.

Set-up and RentalsThe set-up of your event includes our standard set-up of tables, white wood padded chairs, choice of a standard linen and napkin. Additional upgraded items are available through The Beachcomber from space heaters, umbrellas, linens, chairs and china.

Lighting ConsiderationOnce the sun sets in the Crystal Cove Historical District the park does become dark quickly. If your event will be taking place after Sunset please plan on adding additional lighting. Many options are available from umbrella with lights, up lighting, light trees, café string lighting and lanterns.

Tents and Inclement WeatherAll of the Crystal Cove locations are outdoor sites without an indoor back-up alternative. Tents in varying sizes and styles are available at an additional charge.

Food and Beverage MinimumsA food and beverage minimum may apply based on your event date and group size. Please confirm with your Catering manager.

Cake Cutting Should you desire to provide your own wedding or event cake, a cake cutting fee of $3.00 per guest will apply. This includes complimentary china and flatware for service.

Wine Corkage A maximum of four (4) 750 ml bottles may be provided at a $25.00 per bottle corkage fee.

Wedding CoordinationFor wedding events with a ceremony a wedding coordinator is highly recommended. The Beach-comber does not provide full service wedding coordination.

Additional Details

catering café catering contact: catering sales manager • (949) 644-8759 15 crystal cove •...

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