VEGAN & GLUTEN FREE

DINNER MENU

at Cabra Castle

StartersCourgette & Sweet Corn Fritters

Apricot Chutney Contains; celery

OR

Daily Fresh SoupContains; celery

Blackberry Vinaigrette Salad

Pickled red onion, beetroot, tomato and caramelised nutsContains; nuts (walnut, pecan), sulphites

Main CourseTwice Baked Sweet Potato

Peppers and Basil Tofu, Yeast FlakesContains; celery, sulphites

OR

Aubergine Schnitzel, Roast Cherry Tomatoes& Lentil ‘Gravy’

Contains; celery, sulphites

OR

Roast Butternut Squash and Black Bean Cottage Pietopped with extra virgin Olive Oil Mash

Contains celery, sulphites

DessertChia Seed Chocolate Mousse

Contains; soya (May contain; gluten (oats), nuts (almond))

OR

Vegan MeringueRaspberry sorbet

Contains; soya

Freshly Brewed Tea or Coffee