by johnson ng jimmy ng hassan alshaikh greyson ramnath
TRANSCRIPT
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WUNDER BEER
PRODUCTIONByJohnson NgJimmy NgHassan AlshaikhGreyson Ramnath
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WHY BIER?
Everyone drinks beer High revenue Long history behind beer Safer than water Always in Demand Most Drank Alcoholic beverage in the
world
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PRODUCTS AND RAW MATERIALS
Final Products Lager Leicht (Light)
Raw Materials Malt Water Yeast Hops Glass bottle and caps
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LOCATIONS
Plants (factory) Frankfurt Hamburg
Distribution Centers Wolfsburg Nuremberg Newark, New Jersey (USA)
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LOCATIONS
Vendors Hanover Water Leipzig Yeast Bremen Hops Dortmund Malt Brunswick Bottle and Caps
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LOCATIONS
Customers Berlin Stuttgart Munich New York City, New York (USA)
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TRANSPORT LANES
Source Destination Source Destination
Vendor 1 Plant 1 Plant 1 DC 1Vendor 2 Plant 1 Plant 1 DC 2Vendor 3 Plant 1 Plant 2 DC 1Vendor 4 Plant 1 Plant 2 DC 2Vendor 5 Plant 1 Plant 2 DC 3Vendor 1 Plant 2 DC 1 Customer 1Vendor 2 Plant 2 DC 1 Customer 2Vendor 3 Plant 2 DC 1 Customer 3Vendor 4 Plant 2 DC 2 Customer 1Vendor 5 Plant 2 DC 2 Customer 2
DC 2 Customer 3 DC 3 Customer 4
DC 1 DC 2 DC 2 DC 1
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MAP OF GERMANY
Newark, NJ
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MAP OF AMERICA
Hamburg, Germany
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WUNDER BIER LAGER
Higher calories Strong Hint of Hops Darker amber Higher content of alcohol
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PDS FOR WUNDER BIER LAGER
Build of Material (BOM) of Lager Beer Water (24 KL) Malt (500 KG) Hops (50 KG) Yeast (50 KG) Bottle & cap
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PDS FOR WUNDER BIER LAGER
Routing of Lager beer Sanitize brew kettle Fill kettle with 24 KL of water and bring boil Add 500 KG of Malt and boil for 60 minutes Add 25KG of hops and simmer for 30 minutes Remove hops Bring to room temperature and add 25 KG of
yeast Let mash ferment for 1 week Add 25 KG hops and 25 KG of yeast
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PPM FOR WUNDER BIER LAGER
Let mash continue to ferment for 1 week Cold filter mash Bottle
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WUNDER BIER LEICHT
Lower Calories Refreshing Less taste Lower alcohol Lighter amber
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PPM FOR WUNDER BIER LEICHT
Build of Material (BOM) of Light Beer Water (24 KL) Malt (300 KG) Hops (15 KG) Yeast (50 KG) Bottle & cap
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PPM FOR WUNDER BIER LEICHT
Routing of Light beer Sanitize Brew Kettle Fill kettle with 24 KL of water and bring boil Add 300 KG of malt and boil for 60 minutes Add 15 KG of hops and simmer for 15 minutes Remove hops Bring to room temperature and add 25 KG of
yeast Let mash ferment for 1 week Add 25 KG of yeast
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PDS FOR WUNDER BIER LEICHT
Let mash continue to ferment for 1 week Cold filter mash Bottle
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WORK CENTERS
Sterilization Center Mash Tun Work Center Sparge Water Preparation Center Boiler Tank Center Cooling Tank (Chiller) Center Fermentation Tank Center Storage Room Packaging (Bottling) Center Shipping and Receiving Center Distribution Center