burnt oil no more! cleaner tasting food at crowne plaza with vito€¦ · docklands chose vito oil...

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VITO CASE STUDY Burnt oil no more! Cleaner tasting food at Crowne Plaza with VITO Ensuring food is clean with no greasy or burnt aftertaste is essential when catering for over 300 guests a day. That’s why the Crowne Plaza London Docklands chose VITO oil filter machines to ensure the quality and consistency of its food. Describing itself as ‘luxury at the dock’, Crowne Plaza Docklands offers four-star accommodation with 210 rooms and a bustling Docklands Bar & Grill restaurant. Food is served all day with guests expecting the highest quality service levels at all times. Recommended to them by The Dorchester, the hotel invested in a VITO 80 machine to reduce oil consumption, remove carbonised particles and achieve healthier fried food. Pedro Da Silva, Deputy General Manager of the hotel comments: “As well as the cleaner tasting food, VITO has saved us £137.50 a week on oil, reducing our costs by 55 per cent. The machines were recommended by The Dorchester and we knew that if they were using it to great effect then we had to have it too! We use the VITO daily and filter the oil twice a day; after breakfast and before service in the evening. We purchase oil filter papers from VITO too.” The Docklands Bar & Grill uses its deep fat fryers for hash browns, fish and chips and onion rings for its gourmet burgers. The chefs find the machines easy to use as Pedro continues: “The machines are quick and VITO UK made it easy to use the machines; training with the whole team and giving us a free 10 day trial. I’m already recommending it to others!” VITO UK supplies a range of machines designed for different needs and a variety of locations. VITO 50 is ideal for all gas and Oil filtration machines that can double the life of your cooking and frying oil, whilst maintaining your cooked product at optimum quality for far longer. Executive Sous Chef, Alwin Brown and Deputy General Manager Pedro Da Silva save costs with VITO. As well as the cleaner tasting food, VITO has saved us £137.50 a week on oil, reducing our costs by 55 per cent. The machines were recommended by The Dorchester and we knew that if they were using it to great effect then we had to have it too! We use the VITO daily and filter the oil twice a day; after breakfast and before service in the evening. We purchase oil filter papers from VITO too. PEDRO DA SILVO DEPUTY GENERAL MANAGER Continued overleaf.

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VITO CASE STUDY

Burnt oil no more! Cleaner tastingfood at Crowne Plaza with VITO

Ensuring food is clean with no greasyor burnt aftertaste is essential whencatering for over 300 guests a day.That’s why the Crowne Plaza LondonDocklands chose VITO oil filtermachines to ensure the quality andconsistency of its food.

Describing itself as ‘luxury at the dock’,Crowne Plaza Docklands offers four-staraccommodation with 210 rooms and abustling Docklands Bar & Grill restaurant.Food is served all day with guests expectingthe highest quality service levels at all times.

Recommended to them by The Dorchester,the hotel invested in a VITO 80 machine toreduce oil consumption, remove carbonisedparticles and achieve healthier fried food.Pedro Da Silva, Deputy General Manager ofthe hotel comments: “As well as the cleanertasting food, VITO has saved us £137.50 aweek on oil, reducing our costs by 55 percent. The machines were recommended byThe Dorchester and we knew that if they were

using it to great effect then we had to have ittoo! We use the VITO daily and filter the oiltwice a day; after breakfast and before servicein the evening. We purchase oil filter papersfrom VITO too.”

The Docklands Bar & Grill uses its deep fatfryers for hash browns, fish and chips andonion rings for its gourmet burgers. The chefsfind the machines easy to use as Pedrocontinues: “The machines are quick and VITOUK made it easy to use the machines; trainingwith the whole team and giving us a free 10day trial. I’m already recommending it toothers!”

VITO UK supplies a range of machinesdesigned for different needs and a variety oflocations. VITO 50 is ideal for all gas and

Oil filtrationmachines that candouble the life ofyour cooking andfrying oil, whilstmaintaining yourcooked product atoptimum quality forfar longer.

Executive Sous Chef, Alwin Brown and Deputy General ManagerPedro Da Silva save costs with VITO.

As well as the cleanertasting food, VITO has savedus £137.50 a week on oil,reducing our costs by 55per cent. The machineswere recommended by TheDorchester and we knewthat if they were using it togreat effect then we had tohave it too! We use the VITOdaily and filter the oil twicea day; after breakfast andbefore service in theevening. We purchase oilfilter papers from VITO too.

PEDRO DA SILVODEPUTY GENERAL MANAGER

Continued overleaf.

electric free standing fryers with medium useup to 20 litres capacity and the VITO 80 isideal for all gas/electric fryers from 20 litresupwards or heavily used fryers. VITO filterpapers and oil testers are also available.

The Crowne Plaza London Docklands is inEast London just minutes from key event

locations such as the ExCeL Exhibition Centre,The O2 Arena and Stratford City.

For information on the VITO range or todiscuss your requirements call VITO on:01953 851 914,visit www.vitouk.co.uk or follow @VitoUK on twitter.

VITO & CROWNE PLAZA DOCKLANDS

VITO UK Ltd155 Reepham RoadNorwichNorfolkNR6 5PH

Tel01953 851 914

[email protected]

Webwww.vitouk.co.uk

Reduced frying oil costs, improved taste and quality of fried food, takes only a few minutes to filter the oil, easy to use, easy to clean.

VITO doubles the life of oil and is green by reducing the amount of disposable oil. By using the oil filter the exhausts caused by frying oil production are decreased.

The machines are ideal for small, medium and large scale kitchens and venues and are quick, safe and easy to use.

The machines are designed and built to be reliableand to offer a best value-for-money option both atpoint of purchase and during operation.

VITO cleans the oil automatically at operating temperature in the hot fryer, reduces labour and offers a very high filtration power of 30-95 litres per minute.

More benefits:Filters breadcrumbs and batter.Running time of 3.5 minutes per fryer.Will filter up to 80 litres of cooking oil per minute. Removes carbon by the extremely fine micron cellulose filter.Quiet and reliable, filters are multi use.Compact and easy to store.Consistent standards of taste and appearance of food.Air cooled.

Why choose a VITO system?