Vito Systems LLC | 32 East 32nd Street New York, NY 10016 | (646) 380 5061 | www.vitooil.com

Vito Systems, LLC

VITO Oil Filter System

Reduce oil costs by 50%

Improve quality and taste of fried food

Takes minutes to use

Used in over 21,000 restaurants across 72 countries

Current Clients

Table of Contents

Background and General Information 1History 24-Step Process 3The Effects of VITO 4Sample Return on Investment 5Comparison to Competitors 6Product Specifications 7Product Pricelist 85 Year Warranty 9Testimonials 10

What is VITO? VITO is a German made oil filtration system that removes particles from cooking oil, doubling the life of oil medium and saving on average 50% on oil costs. VITO filters out 95% of excess food and carbonized particles that would normally speed up the breakdown process of any cooking medium.

How it WorksVITO only takes 5 to 8 minutes to work, depending on the size of the fryer and the amount and type of food fried. The system forces the oil through a patented 5-micron filter at a force of 40 psi, filtering roughly 180 pounds of oil per minute. On a 6 minute cycle any deep fryer will be filtered 18 to 25 times.

Why VITO?VITO is currently used in over 21,000 restaurants in 72 countries. VITO is easy to use, easy to clean and easier to maintain. By removing 95% of all particles VITO not only saves 50% on oil costs, it also improves food quality, taste, appearance, removes bad odors from the kitchen, and is good for the environment.

Background and General Information

1

History

2

2000 Development and patent filing of VITO oil filter system

2002Endorsed by the German NSFNational Food Quality Control Association recommends oil filtration with VITOGastronomic Innovation Prize at the Intergastra in Stuttgart

2003 1st prize for product innovation by Stiftung der Kreissparkasse Tuttlingen

2005 VITO is awarded as product of the fair at the CATEX in Dublin Ireland

2007 Distinguished Euro-Toques VIP companyCommercial launch of the VITO 80

2009KSK Product Innovation Award, Best Green Equipment

2010 3rd Generation of the VITO 50 and 80 are releasedIHMRS Editors Choice Award: Best New Green Product

2011Gul-Food Best New Equipment AwardWorld-Toques Distinguished Star Product

Place the VITO into your fryer and press start

VITO filters and purifies your oil in 5 minutes and stops automatically

Remove VITO from your fryer, your oil is now clean

Clean VITO easily in your dishwasher

1. 2.

3. 4.

4-Step Process

3

With VITODoubles lifetime of cooking oil

Reduces costs of removal and storageCuts all oil-related costs by 50%

Without VITO

• Cleans heating elements• Reduces energy costs• Minimizes repairs to the fryer• Minimizes maintenance to the fryer

• Filters 95% of harmful particles that cause deterioration and poor food

• Maximizes quality and longevity of cooking oil

• Easy handling• No draining necessary• Improves worker safety, not required to

handle hot oil• Saves labor time with fewer oil changes

and no maintenance to the filter system

The Effects of VITO

4

Sample ROI for a 35 Gallon Fryer changed twice per week

Type of Oil Used Canola

Size of Container 5 Gallons (35 pounds)

Number of Containers Used per Week 14

Price per Container $ 30.00

Cost per Day $90.00

Cost per Month $2,700.00

Cost per Year $32,400.00

Projected Annual Savings (Avg = 45%) $14,580.00

Projected Savings per Month $1,215.00

Cost of VITO 80 $3,190.00

Box of Filters (100 filters @ $1.95 each) $209.00

Total Cost $3,339.00

Return on investment in Months 2.74

Sample Return on Investment

5

VITO Filtration Built-In and Floor Models

Filter Design Patented 5-Microns(.0005 cm)

20-100 Microns(.002 - .01 cm)

Filter Use Reusable for multiple fryers Change after every fryer

Filtration Automatically cycles 18-25 times in 6 minutes

Cycles 1-3 times in 10 minutes

Labor Time Operation takes seconds and no supervision required

Takes 10 to 15 minutes per fryer, constant supervision required

Cleaning Simple disassembly, run easily through dishwasher

Requires hand washing and removal of build-up

Safety No handling of oil Employee lifting, filtering, and cleaning hot oil

Convenience Filtration can be done whenever regardless of oil temperature

Filtration requires draining the fryer, needs to be done during off-hours

Maintenance No maintenance Hand cleaning, pump replacement

Compatibility VITO customers who use a built-in and VITO still see 25% – 30% in savings on oil costs

Product Comparison

6

VITO 50 VITO 80Filtration Power 110 pounds per minute 180 pounds per minute

Power Consumption .021 kW per cycle .032 kW per cycle

Work Cycles Max of 6 consecutive cycles

Max of 12 consecutive cycles

Filtration Quality Up to 5 microns (.0005 cm)

Suction Depth 12 inches 18 inches

Dimensions 4.4 x 14.3 x 7.1 inches 7.5 x 19.3 x7.5 inches

Max Temperatures Motor house maximum temperature: 167° FFilter box maximum temperature: 400° F

Material Motor house and Filter Box: Stainless steel 1.4301Particle Filter: Cellulose FDA-CFR 21

Weight 16 pounds 17 pounds

Typical Application Up to 50 gallon volume 50+ gallon volume

Product Specifications

7

Product Retail Price

VITO 50Filtration device for 35 – 50 gallon fryers

$2,660

VITO 80Filtration device for 50+ gallon fryers

$3,190

Product Retail Price

Filters (100 per Box)100 spare filters for VITO 50 and VITO 80

$209

Oil TesterTPM measuring instrument for fast and precise

quality control$550

Product Pricelist

8

This guarantee only comes into effect after reading the user manual. Failure to do so voids the warranty and guarantee .

SYS Systemfiltration machines are built and tested according to the most up-to-date production methods and standards. By using high quality materials and advanced technologies in our production, we aim to make faultless machines that will last a long time.

Verification of the warranty period requires copies of receipts or other proof of purchase. Warranty can not be honored without proof of purchase.

5 Year Limited Liability Warranty

Our five (5) year limited liability warranty is as follows: the first twelve (12) months from the initial purchase date has your product 100% covered. This includes any and all defects in materials or manufacturers workmanship. Your product will be either repaired or replaced free of all charges including shipping and handling.

From the second (2) to the end of the fifth (5) year, Systemfiltrations Inc. will repair each unit for a total cost not to exceed $300.00 per occurrence, excluding shipping and handling. Ex: If a repair cost $298, SYS Systemfiltration would cover the entire charge. If a repair cost $304, SYS Systemfiltration would cover $300 and the owner of the machine would cover the remaining $4.

In order to keep your warranty in force, only a certified Systemfiltration agent or repair center can repair your unit. Failure to adhere to this policy will null and void your warranty. SYS Sytemfiltration assumes no responsibility for damage of property, product or personnel resulting from willful neglect, inappropriate, untrained, or careless use of the VITO.

This warranty shall be void if damage to the product(s) was due to improper installation, storage or usage, or use of non-Systemfiltration specified or approved components or replacement parts, connection to an improper power source, tampering, or if damage was caused by lightning, wind, fire, flood, insects, or other natural agents.

Warranty Information

9

Testimonials

10

Chef Daniel RossiLe Cordon Bleu Schools of America561 E. Green St.Pasadena, CA 91101Tel.: 626-229-1300

“With the VITO oil filter system the shortening is not only consistently cleaner, which gives a better end product, but the savings are substantial. I estimate that we save at least 40% of the shortening we originally purchase. I would recommend the VITO oil filter system to anybody with high volume fryer use.”

Marc Bauer, Master ChefFrench Culinary Institute462 BroadwayNew York, NY10013-2618212-219-8890Email: mbauer@frenchculinary.com

…” We find the VITO 50 practical, efficient, safe to use. The equipment has been amortized through savings within a few months.”

Chef Matthew J.TetznerJohnson and Wales University59 Chestnut StreetProvidence, RI 02903401.598.2725mtetzner@jwn.edu After using the VITO system, we have drastically reduced our oil usage. We started with fresh oil in all four unit. We continued to use the built in filtering system twice a day, in addition, after filtering we would use the VITO in each unit. We monitored the oil daily, we found little to no change in the appearance or loss of clarity in the oil until the seventh day. On the seventh day the blanching oil had darkened the fries too much. Using VITO reduced our usage by 50% to 10cs a week.

Marriott Global SourceMarriott Food and Beverage NewsletterMarch 2011

“After extensive field testing in several markets, Global Food Safety is highly recommending an oil filtration system called VITO by SYS Systemfiltration. Test hotels realized as much as 45% savings in oil purchases. In addition, chefs using the system experienced increased quality attributes of the field foods. The VITO filter is to be used with a Food Oil Monitor that determines the optimum frying condition. Color, smell and sight are not the best criteria to judge when to discard oil. “