BRUNCH MENU

STARTERS EMPANADAS (2) Beef or Chicken 4.50 FRUIT Cup with YOGURT & GRANOLA 5.50 BRUNCH ITEMS HUEVOS RANCHEROS 11 Two Fried Eggs with Black Bean Puree, Pico de Gallo and Queso Fresco. Served with Fresh White Corn Tortillas. BISTEC A CABALLO 15 Grilled Sirloin Steak with fried eggs on top and Tomato Salsa Criolla. Served with White Corn Arepa. OMELET A LA MEXICANA 11 Ham, Onions, Cheese, Green Peppers, Topped with Black Bean Puree, Queso Fresco, and Pico de Gallo. Served with Home Potatoes or Fruit Cup. OMELET de ROPA VIEJA 12 With Ropa Vieja (Shredded Beef), Onions and Topped with Tomato Salsa Criolla Served with Home Potatoes or Fruit Cup OMELETTE DE JAMON Y QUESO 11 Ham & Cheese Omelette. Served With Home Potatoes or Fruit Cup. OMELETTE DE CHAMPINONES 11 Mushrooms & Cheese omelet. Served with home potatoes or Fruit Cup. TACOS DE HUEVO 9 Scrambled eggs toped with pico de gallo served in 2 Soft Tortillas and Fruit Cup EGG SANDWICH DE LA CASA 9 Scrambled egg, Cheddar cheese, Chimichurri-mayo & Sriracha on a Panini. Served with Fruit Cup. DESAYUNO DE LA CASA 11 2 Eggs (Scrambled or Fried) served with Chorizo, an d Arepa.

HUEVOS ‘PERICOS’ 9 Scrambled eggs with tomato and green onions. Served with Arepa and Queso Fresco. HUEVOS CON AREPA 8 Eggs any style with White Corn Arepa. HUEVOS AL GUSTO 8 Eggs any Style with homemade potatoes. FRESH FRUIT SALAD WITH QUESO FRESCO 7 SIDES SAUSAGE, BACON, OR CHORIZO 3 TOAST: WHITE, WHOLE WHEAT OR CUBAN TOAST 2 AREPA or TORTILLA 2.50 QUESO FRESCO or PICO DE GALLO 2 BEVERAGES FRESH JUICE BLEND 4 FRESH ORANGE JUICE 3.50 LIMADE 2.50 ARNOLD PALMER 3

A MIMOS 8 PROSECO 9 SANGRIA DE LA CASA GLASS 7 HALF PITCHER 10 PITCHER 20 REFAJO (Colombian Hangover Cure) PITCHER 12 LAVAZZA COFFEE 2 Refill .50 HOT TEA 2.50 CAPPUCCINO or CAFE LATTE 3.25 ESPRESSO 2.5