Statistical Data Analysis of nutrition values of Broccoli for cancer fighting foods

Prepared For:Dr. Anandamayee Majumdar

School of Business and Economics

North South University

Prepared by:Mst.Mahbuba Naznin

ID #

Course Code: BUS , Section:

Project Title:

To study the nutrition values of Broccoli for cancer fighting foods.

Introduction:

The improvement from claiming malignancy in the human body will be a long haul off chance

that starts at the cell division level with an abnormality that is normally diagnosed 10 to 20 quite

some time after the fact. Exploration proceeds during an irate pace to discover routes with cure

this dangerous disease, those best slayer of Americans then afterward coronary illness.

Yet all the here’s the thing that your necessity will know: the vast majority researchers have

closed that disease may great be additional effortlessly kept over cured. We Additionally know

that an ordinary Western diet assumes a real part in the improvement for cancers, and that no less

than 30 percent about every one tumors would be accepted with need a dietary part.

Think of eating broccoli or its sidekicks as getting a natural dose of chemoprevention. One study

showed that eating about two servings a day of crucifers may result in as much as a 50 percent

reduction in the risk for certain types of cancers. Broccoli is the vegetable with the strongest

inverse association with colon cancer too, especially in those younger than 65 and with a history

of smoking. If you’ve ever smoked, eat your broccoli!

The sulfur compounds in cruciferous vegetables are a major reason these foods are such

powerful chemo preventive foods. The strong smell that broccoli, cabbage, and other cruciferous

vegetables share comes from the sulfur compounds that protect the plant as well as you. The

strong, sometimes bitter taste and smell of these vegetables protect them from insects and

animals.

Objective:

To study the Broccoli’s nutrition value to show as it is cancer fighter considering nutrition

value

To observe and compare the nutrition values of broccoli

To learn the usage of statistics tools to visualize the nutrition values of broccoli

To understand its comparing nutrition value

Data Analysis:

Histogram

SKEWDED TO RIGHT (POSITIVE SKEWED)

1-60 61-120 121-180 181-240 241-300 301-360 361-420 421-4800

1

2

3

4

5

6

7

8

Protein & Amino AcidsProtein &

Amino Acids

Wait Bins

Frequency

1-6060 5

61-120120 5

121-180180 7

181-240240 2

241-300300 1

301-360360 1

361-420420 2

421-480480 1

Median Mean

132.5 161.98

From this Histogram Analysis, we can see that lowest frequency class is 241-360 and highest

frequency class is 121-180. And this is positive skewed data considering Protein & Amino

Acids.

Box Plot

VitaminMineral Protein & Amino Acids

Q 1 0.60.9 89.8

Median 40.2511.25 42.7

Q 3 65.1524.625 84.75

Whisker Top 350334.225 209.75

Whisker Bottom 0.20.5 79.4

These Box plots are employed to reveal comprehensive design of response for regions in terms

of minerals, protein and vitamin. They furnish an essential way to visualize the range and other

characteristics of responses for these regions.

Comparing Chart for Vitamins, Minerals and Protein & Amino Acids

From this analysis, we can easily compare the nutrition value of broccoli. We know for cancer

prevention protein & Amino acids play a vital role. So, visualizing this analysis we can see that,

broccoli has outstanding protein & Amino Acids nutrition value which plays a vital role against

cancer fighting situation.

1 2 30

100

200

300

400

500

600

Box Plot

Series1 Series2 Series3 Series4 Series5

Conclusion: Broccoli has nutrition value, it contains vitamin, minerals, protein and amino acid. It has a high amount of protein and amino acid which helps to prevent cancer. It has also a high market value in Bangladesh. Now-a-days broccoli farming is getting popular in Bangladesh. But this amount is not enough for our huge population. So we should concern more in broccoli farming. And also should make aware people about broccoli’s nutrition value and increase interest to eat broccoli .

Broccoli Nutrition Chart

Vitamins Mineral Protein & Amino Acids456 54.7 10.4106 1 33.1106 28.5 104106 75.2 124106 371 1490.4 30.8 1610.45 0.5 38.80.7 0.4 22.80.6 0.6 95.881 3.4 71.882 9.8 1460.6 14.5 1650.6   57

1 2 3 4 5 6 7 8 9 10 11 12 13 140

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100

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200

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300

350

400

450

500

0

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60

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180

Chart Title

Vitamins Mineral Protein & Amino Acids

0.6   135    243    427    108    130    114    214    227    324    389    405

Reference:

1. Broccoli, leaves, raw Nutrition Fact. (n.d.). Retrieved from SELFNutritionData: http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2815/2