brazilian orange juice: en route to sustainability
DESCRIPTION
CitrusBR's folder about sustainability of Brazilian orange juiceTRANSCRIPT
BRA
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RUSB
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(Christian Lohbauer – CitrusBR Executive President)
CIT
RUSB
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HOW THE BRAZILIAN ORANGEJUICE INDUSTRY WORKS
During the orange juice production process there is no solid waste.All parts of the fruit areutilized, and water and energyare used in a sustainable way
PORT OFSANTOS
FOREIGN PORT
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ECONOMICPERFORMANCE
Citriculture in figures:
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RaUN[\Y N[Q `\fORN[�
THREE OUT OF EVERY FIVE GLASSES OF ORANGE JUICE
CONSUMED WORLDWIDE ARE PRODUCED IN BRAZIL
BRAZIL PRODUCES OVER HALF THE ORANGE JUICE
CONSUMED IN THE WORLD USING LESS THAN 1.2%
OF BRAZILIAN PLANTED AREA
BRAZILIAN ORANGE JUICE HOLDS APPROXIMATELY
80% OF GLOBAL EXPORTSB^daRT)�BTRTg�!�
KEY MARKETS
68.09%
14.5%
6.1%
4.7%
6.7%
EU +
Switzerland
USA
Japan
China
Others
IN T
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ND
TO
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OF
FCO
J 66
o BR
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MIL
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NS
OF
US$
F.O
.B.
2000
200
500
1,000
1,500
2,000
2,500
400
6001,033
1,2761,348
1,214
1,3621,314
1,4061,310
1,415
1,291 1,300
845
800
1,000
1,200
1,400
1,600
2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011
1,0701,192
1,468
1,996
1,6191,619
2,376
2,251
1,058 1,110
1,1991,154
BRAZILIAN ORANGE JUICE EXPORTS
Source: Secex
6[ aU\b`N[Q a\[`\S 30<7 ##o Brix
Millions of B@� 3�<�/�
SOCIALPERFORMANCE
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Individual Protection Equipment - IPE
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1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010
ENVIRONMENTPERFORMANCE
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1) Rational land use?RTN_QYR`` \S aUR V[Qb`a_fx` YRNQR_`UV]� \_N[TR T_\dV[T V[ /_NgVY V`
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Livestock Census)
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AREA X PRODUCTIVITY
ORANGES IN THE STATE OF SÃO PAULO �/?.G69�
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Area
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importing countries.
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N[Q [\[�P\[PR[a_NaR \_N[TR WbVPR b] a\ aURV_ QRYVcR_f Na aUR
European terminals.
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V[ aUR /_NgVYVN[ RP\[\Zf a\ UNcR N P\Z]YRaRYf Z\[Va\_RQ
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dN`aR QV`]\`RQ V[a\ aUR R[cV_\[ZR[a�
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.YY ]N_a` \S aUR \_N[TR N_R b`RQ V[ ]_\PR``V[T� AUR N^bR\b`
]UN`R V` _RbaVYVgRQ V[ dN`UV[T S_bVa� SY\\_` N[Q R^bV]ZR[a N[Q
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a\ O\aaYR_` NYY \cR_ aUR d\_YQ� N` dRYY N` aUR \_N[TR ]bY]�
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oranges for processing are used as raw material for animal
feed production.
100% OF THE FRUIT IS USED
0.5% .^bR\b` ]UN`R
0.1% <VYf ]UN`R
2.7% Pulp
0.9% 1�YVZ\[R[R
1.8% Essential oils
44.8% <_N[TR WbVPR
49.2% =RRY� `RRQ` N[Q ]VaU
BRA
ZIL
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E JU
ICE:
EN
RO
UT
E TO
SU
STA
INA
BILI
TY
As the largest orange juice producer in the world, Brazil already knows that improving and multiplying good social, economic
and environmental practices is the most sustainable path to increase productivity. Within this context, the industry, which is
already a market leader and pioneer in adopting good sustainable practices, faces the challenges of increasing transparency,
seeking integration between the links of the chain and especially, the constant improvement in relation to environmental,
social and economic sustainability.
{ Over half the orange juice on the planet comes from Brazilian groves.
{ Europe is the main destination of Brazilian exports.
{ Respectful of labor: adopts practices to increase workers’ safety and comfort in the groves and mitigate health hazards
in the case of pesticide application.
{ CitrusBR fights and repudiates the use of child labor in its entire production chain.
{ The industry is responsible for 230 thousand direct and indirect jobs.
{ Productivity in Brazilian groves has gone from 15 tons/ha to 29 tons/ha in the past 15 years, thanks to the use of
technological innovations and precision agriculture in activities such as fertilization, irrigation, grove population and
appropriate soil use.
{ Most part of the water necessary for the production process comes from the fruit itself.
{ Fruit waste is transformed into byproducts, resulting in zero disposal of solid orange waste.
{ More rational control measures are being analyzed and implemented in citrus pest management, through biological
control, insecticides selective to natural enemies and behavioral control.
{ CitrusBR traces the carbon footprint of the entire concentrate and non-concentrate orange juice production since 2009,
and is developing a pilot project on water use.
{ All the port terminals have ISO 14001 certification.
{ The vehicle fleet has been using more fuel from renewable resources and/or less polluting fuels, such as: ethanol,
Brazilian gasoline (contains 25% ethanol) or Brazilian diesel (contains 5% biodiesel).
{ The Brazilian industry mostly uses energy from renewable resources, such as hydropower plants and burning sugarcane bagasse.
It is worth noting that the Brazilian citrus products follow, voluntarily and strictly, the Sure, Global, Fair (SGF) code of
conduct; the entity has the mission of promoting safety and quality of fruit-based products. From time to time, the SGF
inspects and audits plants, in order to guarantee compliance with European standards and industrial self-regulation (even
stricter), in addition to product authenticity and quality.
15 YEARS AGO
99% of non-irrigated groves, when irrigated, were irrigated by sprinklers, a system that consumes more water, power and labor
250 to 300 trees/hectare
3 to 6 thousand liters of water/hectare
15 tons/hectare
IRRIGATION
AVERAGE NUMBER OF PLANTS PER HECTARE
STOCK VOLUME FOR PESTAND DISEASE CONTROL (*)
S U S TA I N A B I L I TY O F B R A Z I L I A N C I T R I C U LT U R E
TODAY
20% of groves are irrigated, using the fertirrigation technique through droplets, which presents higher
efficiency and higher savings with water and fertilizers
400 to 600 trees/hectare, some groveshave over 800 trees/hectare
1 to 3 thousand liters of water/hectare
29 tons/hectare, in the more technified properties, over 80 tons can be obtained
PRODUCTION PER HECTARE
(*) Stock volume is the mixture of water with agrochemicals. Practices as specific applications, regional disease and pest management
and reduction of stock volume allow the decrease in both components utilization.
CitrusBR – www.citrusbr.com/en – [email protected]
MAIN HIGHLIGHTS
BRAZILIAN NATIONAL ORANGE PLANTATION MAP
5.5%
3.2%
2.1%
4.5%
AMAZONAS
TOCANTINS
PARÁ
MATO GROSSO
ACRE
RONDÔNIA
AMAPÁ
MARANHÃO
RORAIMA
MATO GROSSODO SUL
BAHIA
PIAUÍ
CEARÁ
GOIÁSMINASGERAIS
PARANÁ
RIO GRANDEDO SUL
RIO DEJANEIRO
ALAGOAS
PERNAMBUCO
PARAÍBA
RIO GRANDEDO NORTE
SÃO PAULO
SANTACATARINA
ESPÍRITOSANTO
DISTRITOFEDERAL
76.6%
SERGIPE4.5%
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ACKNOWLEDGMENT: Fundecitrus / CONSULTING BY: TSK alternativas sustentáveisPHOTOGRAPHY' 9Nb =\YV[Æ`V\ { @UbaaR_`a\PX � INFOGRAPHIC: Duo Dinâmico / GRAPHIC DESIGN: Miriam de Oliveira.
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