Mr Bradley White

Bradley White

4 Norris RoadRowville, VIC 3178

M: 0430 422 129E: bwwhi3@student.monash.edu

PERSONAL OBJECTIVE

To maintain a high level of motivation and personal drive by performing at my best in a professional environment.

PERSONAL QUALITIES

Confident in my ability to work competently on any task. Extremely motivated and ambitious to succeed. Insightful and astute. Reliable and punctual. Articulate.

EDUCATION

2012 - Present Monash University, Clayton, VICCurrently undertaking a Bachelor of Arts and Bachelor of Laws double degree.Completed three years of Bachelor of Arts - Major in Human Rights, Minor in Criminology. Completed two years of Bachelor of LawsGPA for year 1 (Arts) – 2012: 3.375 GPA for year 2 (Arts/Law) – 2013: 3.150 GPA for year 3 (Arts/law) – 2014: 3.167 Currently undertaking my second semester of Bachelor of Laws, having completed all the requirements for my Bachelor of Arts degree.

2006 - 2011 Rowville Secondary College, Rowville, VICSecondary EducationCompleted the Victorian Certificate of Education in 2011Specialisation: Legal Studies, English Language, Philosophy, Accounting and Pychology. Average Internal Grade: A+Australian Tertiary Admission Rank: 97.1

MERITS, AWARDS AND ACHIEVEMENTS

2011 Awarded Academic Excellence in Legal Studies, Philosophy, Psychology and Accounting.

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Mr Bradley White

2012 Member of the Golden Key International Honour Society for outstanding academic achievement at Monash University.

CERTIFICATIONS

Basic Management Training (BMT) Certificate Certificate II and III in Hospitality Certificate II in Retail ServSafe Food Safety Certificate. RSA RSG

WORK EXPERIENCE

Red Rooster RowvilleJuly 2008 – May 2009.

Role:Kitchenhand

Responsible for: Kitchen-hand duties

o Preparing and cooking foodo General cleaning

Service dutieso Serving customerso Completing orderso General cleaning

Hungry Jacks Rowville:17 June 2009 – Present

Role:Manager

Responsible for: Shift running - Overseeing and managing the operations of the store during each 8 hour

shift Managing staff – Handling and processing roster requests, replacement of shifts, training of

staff, dealing with the reprimanding of staff and directing staff during shifts to ensure the smooth operation of the business.

Food responsibilities - Responsible for stocktake, food waste, ordering food and other stock, putting away deliveries, handling of food transfers to other stores

Reports - Responsible for reporting sales/labour/food/speed of service/customer count reports daily when on shift and responsible for reporting a weekly summary of sales/labour/food waste/speed of service/customer count etc. at the end of the week.

Maintenance - Responsible for overseeing cleaning and maintenance during shifts and personally ensuring the completion of weekly maintenance of specialised equipment 

Banking - Responsible for banking of daily takings (when on shift) and end of day reporting

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Mr Bradley White

of those takings. Food safety - Responsible for food safety, including persistently taking steps against food

safety hazards. Customer complaints - Handling and responding to customer complaints and grievances

Latina Fresh pasta factoryFebruary 2015 – April 2015

I worked at the Latina Fresh pasta factory for a brief period as a second job in order to earn more money to study and travel overseas in Europe for 4 months.

Responsible for: Pick-packing Stacking pallets Restocking Use of walkie stacker forklift General cleaning

COMPUTER SKILLS

Word Processing: Microsoft Word – Intermediate to advanced skill level Database: Microsoft Excel – Intermediate skill level Presentation: Micorsoft Powerpoint – Intermediate skill level Internet: E-mail; Research skills to search any relevant databases

REFEREES

Wally Powell Manager at Hungry Jacks RowvilleRowville0422 362 821

Jimmy Bushell Manager at Hungry Jacks RowvilleRowville0422 070 697

AVAILABILITY:

Hours: Casual/part-time hours, preferably less than 25 hours a week due to university commitments.

Weekdays: Any weekday after 5pm due to university commitments.

Weekends Saturday – any and all times as required.

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