boujis events pack

8/12/2019 Boujis Events Pack

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THE BOUJIS EVENT SPECIALISTS ARE FOCUSED, CREATIVE ANDPRIDE THEMSELVES ON PAYING METICULOUS ATTENTION TO DETAIL

ENSURING A HIGHLY SUCCESSFUL AND WELL EXECUTED EVENT.

The famed Boujis has chosen the high-energy International metropolis of Hong Kongto open its rst offspring outside of the UK, in the heart of Hong Kongs trendy nancial

and entertainment district.

Boujis layout features a cocktail lounge, dance oor and a special VIP area offeringspectacular views of the dance oor. With a dcor that blends sleek and opulentsurroundings matching the luxurious lifestyle elements that has made Boujis famousworld wide, it offers its exclusive clientele the outstanding service, music and ambience

that are Boujis signatures.

www.hk.boujis.comboujishongkong ]


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MEDIA WALL

BAR SIDECLUB SIDE

VIP AREA BAR A BAR B

FEMALE WC

MALE WC

VENUE FLOOR PLAN

VENUE INFORMATION


Designed by Tim Mutton of Blacksheep, Boujis combines its traditional British design witha metropolitan twist, creating the perfect ambience and atmosphere for all occasions.

Whether it is a conference, product launch, party or another corporate event, ourprofessional and efcient staff will make sure that you create the right impression. Boujisis a very special venue for private dances, charity events, or cocktail parties. Our private

VIP room never fails to delight and fascinate your guests. Our banqueting staff ensures youenjoy delicious canaps, cheese platters and cocktails.

Private guided tours of our venue can be arranged to enhance your day.

Central Location | 3000 Sq Ft | 220 Guest Capacity | Bar & Club Side | VIP AreaKitchen & Preparation Area | Door Hostesses & Security

Conveniently situated in the heart of Hong

Kongs Central district. Boujis has hosted conferences, award ceremonies, product launches,

Christmas parties and board meetings.


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EVENTS

CLOSED EVENT

OPEN EVENT

Open Events will allow Boujis to open their doors to your guests as well asours. We could assign you either bar or club side of our venue (Please seeFloor Plan on Page 3). Guests would require wristbands provided by Boujis.

An Open Event cannot conduct speeches or have music requests.

All banners, signs and collateral must be kept to the assigned area based onthe agreement.

Please note: the media wall is club side.

A minimum spend of $25,000 + 10% Service Charge is required.

Closed Events allow guests to use the entire space. Boujis Will not allowexternal guests entry just your personal guest list.

Closed Events allow you to have full use of the club with the use of all of

our services.

A minimum spend of $40,000 + 10% Service Charge is required.


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DRINK PACKAGES

Spirits Stolichnaya Vodka | Beefeater Gin | Barcardi Blanc Rum | Jose Cuervo Traditional Tequila

Rittenhouse Rye Whiskey | Johnnie Walker Red Label Scotch

Wine Casa Cabernet Sauvignon (Red) | Casa Sauvignon Blanc (White)

Soft Drinks Coca Cola | Diet Coke | Fever Tree

Fever Tree includes: Ginger Beer, Ginger Ale, Lemonade, Bitter Lemon Soda Water and Tonic Water

STANDARD / $250

STANDARD PACKAGE INCLUDES

Please note that the Beverage Packages do not include 10% service charge. www.hk.boujis.comboujishongkong ]

Based on 2 hours. Additional hours $135 per hour.

If you wish for an additional Welcome Drink for each guest, Boujis would be happy toarrange a bespoke cocktail created by our award winning mixologist. This will come atan extra cost of $100pp. We would happily arrange a tasting of the different cocktails

we can create.

Bubbles Fiol Prosecco

Beer Asahi


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FOOD PACKAGES

POMEGRANATE / $30 - SERVING

AVAILABLE FROM POMEGRANATE

All Food Packages come with an extra Chef and Delivery cost. This isdependent on the quantity ordered. This will be advised to you once wereceive this information. This cost usually ranges between $1000-2000.

Please note that the Food Packages do not include 10% service charge. www.hk.boujis.comboujishongkong ]

Pomegranate Kitchen combines soulful and relaxed food with the avors and aromasof the Mediterranean, fused with the scents and spices of South Asia and the Orient.

Boujis normally recommends 6-8 canaps per person.

( V ) Vegetarian

Appetizers Feta, Preserved Lemons, Chilli & Parsley Puffs ( V ) | Parmesan & Walnut Stuffed Dates ( V )

Feta, Zaatar & Chilli Bites ( V ) | Goats Cheese & Marinated Artichoke BruschettaSmoked Salmon Blinis with Dill & Lemon Mascarpone | Harissa Garlic Prawns

Mini Fish & Chips Cones with Tartar & Garlic Tahini Sauce

Mains Chipotle & Coffee Mini Pulled Pork Sliders with Red Onion

Bite-Size Yorkshire Puddings with Roast Beef, Horseradish Cream,Rocket & Pomegranate Seeds

Pancetta Wrapped Asparagus | Duck & Snow Pea PancakesCocktail Sausages with Saffron Infused Mashed Potato

Mini Angus Beef Burger with Caramelized Onion & Gorgonzola

Prosciutto Wrapped Figs with Young Pecorino & Thyme Infused Honey

Sweets Mini Dark Chocolate & Orange Bites

Chocolate & Pistachio Covered StrawberriesCrme Brulee Bite


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FOOD PACKAGES

CHEZ PATRICK / $30 - SERVING

AVAILABLE FROM CHEZ PATRICK



Chez Patrick serves casual, tasty and authentic French dishes in a bistroenvironment and allows guests to take home a slice of France


( V ) Vegetarian

Cold Canaps Roquefort Cheese & Walnuts ( V ) | Tomato & Zucchini Tarts ( V )

Assorted Maki Sushi | Foie Gras, Brioche BreadSmoked Salmon, Lemon Cream & Caviar on Blinis

Spoons & Sticks Ricotta & Mushroom Cannelloni ( V ) | Vegetable Mille-Feuille ( V )Beef Tartar | Scallops Tartar, Yuzu & Shisho Topped with Caviar

Smoked Salmon & Wasabique Mousse | Gros Lorrain Cheese with Grapes

Verrines Fresh Ratatouille | Trufe & Foie Gras Caramel Pudding

Lobster Tartar & Grapefruit | Oyster with Shallots Vinegar

Sweet Dark Chocolate Cake with Sel De Chateau

Lemon Meringue TarteletteMacaroons


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FOOD PACKAGES

THE PAWN / $30 - SERVING

AVAILABLE FROM THE PAWN



The Pawn offer a completely new democratic dining experience that is bothdynamic and choice-driven.


( V ) Vegetarian

Cold Canaps Loch Fine Smoked Salmon on Wheat Toast, Capers, Caviar

Shrimp Cocktail Spicy Carrot & Coriander Salad, PeanutChicken Liver Mousse on Sweet Toast

Ham Hock & prunes with Poach Apple, Mustard

Hot Canaps Marstons Beer Battered Fish & Chips with Tartar Sauce

Seared Crab Cake, Mango Salsa | Rhug Estate Organic Sausage Roll with Red Onion PureeRoast Beef, Yorkshire Pudding, Red Wine Onions & Beef SauceMontgomery Cheddar Cheese Straws, Anchovy Mayonnaise ( V )

Cauliower & Isle of Mull Croquettes ( V ) | Asparagus & Crme Fraiche Quiche ( V )Wild Mushroom & Black Trufe Toast ( V )

Sweets Sticky Toffee Pudding with Toffee Jelly

Eton Mess with Raspberries & BasilManjari Chocolate Mousse & Lemon Shortbread

Granny Smith & Blackberry Crumble Spoon


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FOOD PACKAGES

PIZZA

AVAILABLE 24 PIZZAS

Our pizzas are homemade and bring guests a taste of the classicNew York pizzas.


Our pizzas are homemade and bring guests a taste of the classic New York pizzas.

( V ) Vegetarian

Cheese / $240 Pizza Sauce, Mozzarella Cheese ( V )

Margherita / $240 Tomatoes, Basil, Mozzarella Cheese ( V )

Hawaiian / $240 Pineapple, Ham, Mozzarella Cheese

Manhatten / $240 Mild Italian Sausage, Peppers, Onions, Mozzarella Cheese

Vegetarian / $265 Bell Peppers, Onions, Mushrooms, Black Olives, Roma Tomatoes,

Fresh Garlic, Spinach, Mozzarella Cheese ( V )

Four Cheese / $290 Mozzarella, Cheddar, Provolone, Parmesan ( V )


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ENTERTAINMENT& AV EQUIPMENT


SERVICES

Our Resident DJ / $1,000 Please note that if you wish not to hire our DJ, we will still have music playing.

This will be Boujis carefully designed playlist of soulful house music.

Media Wall for Images/Videos Size: 5.6m x 1.5m

If you require this, our team will send you exact specications. Should you wishto use our state of the art media wall, we would need your images and/or videos

7 days in advance to your event date.

Your Logo on our Photo Booth Soft and Hard copies available

Microphone for Speeches Only permitted for closed events

Podium for Speech or Presentations

Size: 485x485x765mm Branded Collateral

If you wish to display your own banners, signs or collateral,this can be set up for you.

(Boujis will not be held responsible for any damage to your material)


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PAST EVENTS


RECENT EVENTS

Corporate Thomas Pink British & Irish Lions

JP Morgan Cocktail EveningBritish Fashion Council Opening

Citi Bank Client CocktailBloomberg Q&A Session

FT & Quintessentially QuizSassy Nuage Jewellery SaleCellarmaster Wine Tasting

Ecozine Press Conference & LaunchSCMP Photoshoots

Movember Launch & Gala PartyLinklaters Quiz

Morgan Stanley Christmas PartyMothers Choice Charity AuctionStreet Art Fever Live Art Show

Marriott Hotel End of Year Staff Party

Private Alumni DrinksBirthday Party

Hen NightDragon Boat Fundraiser

Daytime Children Birthday PartyBaby Shower


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Over the past year we have become experts in the eld of pop up bars and popup events. Through our events we effectively open a new bar. We translate theseskills and experience and deliver unique pop-up bars and event concepts in thecity centre, beaches, greeneld sites, sporting events, International cities and more.

POP UP EVENTS

SOME OF OUR POP UP EVENTS INCLUDE

Formula 1 Grand Prix Abu Dhabi

Formula 1 Grand Prix Singapore

Boujis Beach Party Ibiza

Audi International Polo London

BloHK Party Music Festival Hong Kong

Aston Martin Owners Club Garden Party Hong Kong

Christian Louboutin SS14 Launch Hong Kong

The Bentley Continental GT V8 Mayfair Launch Party London

Upcoming Asia World Polo - Hong Kong & Macau

We actively look for opportunities requiring event attractions. We own our ownstructures; bars and event production and can run events simultaneously in

multiple locations.


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CONTACT

The Boujis team are proud to bring you professional services with unmatchedexperience and tenure. Our professionals have up to 20 years of industry

experience. Our diverse group has worked in associations, corporations, third parties, and have also been on the client side. Our services vary, but you cancount on exible support either remotely or on location. We have been in yourshoes and were here to apply it to our customers, giving you more value based

on what weve seen.

Elliot Tenzer Director +852 9050 5566 | [email protected]

Elliot began his professional career as a commodities trader and then moved intothe events industry several years later. After organizing many parties and corporatefunctions, Elliot opened his rst nightclub in 2000 to wide acclaim and triggered interest

from a UK head-hunter who recruited him for a start-up fashion import company thatsupplied major high street brands such as Next and M&S. Upon his return to HK, Elliothas worked with Quintessentially Events Asia and since, has helped create dynamic

productions within Boujis.

Bruce Leggett-Flynn CVO+852 9223 5693 | [email protected]

Bruce Leggett-Flynn brings decades of hospitality industry experience to our iconicvenue. With previous leadership positions at Bungalow 8, Lot 61, Caprice and TheIvy, Bruce has played pivotal roles in creating successful revenue-growing programs,distinguished events, and operations management. Bruce graduated from TheUniversity of San Diego. After giving up rugby and American football, he has sincebuilt an impressive resume of over 20 years in the hospitality industry. The road ofsuccess throughout his career was based on determination to provide the ultimatelevel of customer satisfaction through knowledge, patience, professionalism and

attention to detail.


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CONTACT Kara Barclay Sales and Marketing Manager

+852 6891 7060 | [email protected]

Kara represents and delivers Boujis strategic goals and messages throughout all points ofcustomer contact, ranging from client meetings to the awless execution of elegant, creativeand customized events for top executives. With her wealth of experience and knowledgeof the hospitality industry, having previously worked in luxury travel companies focusingon personalized get aways for the wealthy world wide, she continues to provide top-notch

customer service to her clientele. The number one priority of all her responsibilities is toachieve the highest level of customer satisfaction throughout all business streams. Thisinvolves not only bringing the right services to the customers at the right time, but listening

to their needs and together meeting or exceeding their expectations.

William De La Praudiere Boujis Brand Ambassador+852 6353 3796 | [email protected]

With more than 15 years in the industry, Williams background spans from smallindependently owned boutique restaurants to large franchise groups like Soho House andBungalow 8 in New York and London. William has been recognized throughout his careerfor quality, excellence, presentation, and his creativity in cocktail making. His focus is oncocktails, with a philosophy that they can, and should be, a conversation piece. His knackfor exotic pairings and utilizing the freshest ingredients, pushing boundaries and breakingpre-conceived notions make his concoctions evoke memories of food and foreign places.His progressive approach to wine and spirits and particularly keen palate make the bar at

Boujis an ever-evolving adventure.

Joe Ngan Floor Manager+852 9867 266 | [email protected]

With a portfolio of 9 bars, restaurants and hotels, Joe is able to better understand theneeds of his clients locally and internationally. Throughout his career, Joe has served ina variety of senior leadership positions for independent luxury boutique hotels, includingpreviously as a opening team member of Hullet House Hotel. He has developed long-lasting

business relationships that continue today. He brings extensive operational experience tothe Boujis team, which has helped the venue achieve outstanding quality assurance andguest satisfaction since its opening.

boujis events pack

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