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BONCHON FRANCHISE LLC 575 8th Ave. #502 New York, NY 10018 Tel: 1-212-273-1111 press kit

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BONCHON FRANCHISE LLC 575 8th Ave. #502

New York, NY 10018Tel: 1-212-273-1111

press kit

ABOUTBONCHON

IN ADDITION TO CHICKEN WINGS, DRUMSTICKS

AND STRIPS, BONCHON ALSO OFFERS A SAVORY

SELECTION OF ASIAN FUSION CUISINE.

“”

Bonchon prides itself in the fact that all chicken is made to order, using the highest quality ingredients. In addition to chicken wings, drumsticks and strips, Bonchon also off ers a selection of Asian fusion cuisine.

Bonchon off ers a variety of dining experiences for you to enjoy. The traditional sit-down restaurant provides a friendly, casual dining experience perfect for gathering with family or friends. For the ultimate convenience, most restaurants also off er take-out and delivery services.

Based in the heart of New York, Bonchon is a franchise specialized in Korean-style fried chicken and a variety of savory Asian fusion dishes. Bonchon has travelled far and wide from Busan, South Korea, to become the internationally loved brand it is today.

After the success of Bonchon in South Korea in 2002, the first location overseas was opened in 2006, in Fort Lee New Jersey. Not long after, Bonchon entered New York City and opened its flagship restaurant in the heart of Manhattan.

Bonchon’s unique and delicious fried chicken quickly attracted a dedicated following. Word-of-mouth alone helped Bonchon expand throughout America in States such as Massachusetts, Virginia, California, Texas to name a few.

Bonchon has risen to fame, due to the popularity of its one of a kind fried chicken. Bonchon has become a household name in the Philippines, Thailand, Kuwait and Singapore and now looking to expand all over the globe.

As of July 2017, there are over 236 restaurants in nine countries with more than 63 in the United States. These include both corporate and franchise owned locations.

NEW JERSEYPENNSYLVANIA

NEW YORKMASSACHUSETTS

CONNECTICUT

VIRGINIA

FLORIDA

GEORGIA

NORTH CAROLINA

MICHIGAN

ILLINOISWASHINGTON DC

MARYLAND

OHIO

OKLAHOMA

COLORADO

CALIFORNIA

TEXAS

HAWAII

USA LOCATIONS

STORES IN OPERATION 63 25 17LOOKING FOR

LOCATIONSSTORES UNDER

CONSTRUCTION

LO

CA

TIO

NS

IN

19

STA

TE

S

Listed under:

“BEST CHICKEN WINGS IN THE U.S”Kate Krader, March 27th, 2017 FOOD&WINE

“BONCHON GETS CROWDS HOOKED ON KOREAN-STYLE

FRIED CHICKEN”Debbie Lee, September 7th, 2016

Las Vegas Weekly

“BONCHON DOES KOREAN FRIED CHICKEN

THAT’S AMAZING,...” - Anthony Bourdain

Jessica Festa, January 15th, 2015 West Jet Magazine

“CHICKEN WINGS IN NYC KOREAN STYLE.”Jillian Jorgensen February 3rd, 2017 AMNY

“The Absolute Best Chicken Wings in New York ”Hannah Goldfi eld, January 25, 2017 Grub Street

BONCHON IS BRINGING ITS KOREAN FRIED CHICKEN TO THE O.C. Allyson Escoar,

January 6th, 2017L.A. Times

IN THE NEWS

The new KFC: Korean fried chicken

takes America.Larry Olmsted, Special for USA Today, July 16th,

2015

SPICY FOODSStill hot in 2017

-Foodbest.com

DAIKON RADISHThe superfood

A powerful immune booster and cancer fi ghter. Relieves

fatigue and cleanses the blood. -herbwisdom.com

FRIED CHICKENFOREVER IN 2017

-Conde Naste Traveler/cntraveler.com Jessica Voelker December 29th 2016

+54%Chicken Wings

-National Restaurant Association 2017EGG YOLKS HUGE IN 2017- Foodbest.com

BIBIMBAP BOWLSare the hottest

trend in 2017

HOTTEST TRENDS IN 2017

According to Forbes and National Restaurant

Association 2017

20172015 20162013 2014

MEANS “My Hometown”

IN KOREAN

Founded 2002

HeadquartersNew York City

First U.S. restaurant The fi rst Bonchon opened in

Fort Lee, New Jersey 2006

SloganIt’s not just fried chicken...

It’s Bonchon

SOME FACTS ABOUT

BONCHON

Loved this place! Never had wings that were as crunchy and spicy! 5 Stars!!

Simply the best fried chicken out there. Spicy strips are my go to. Pork belly buns and kimchi coleslaw are amazing as well.

This was incredible good and fl avorful food. We got the combo wings/drums with half spicy and the other half soy garlic... we also got the chicken fried rice and the potstickers... everything was wonderful and reasonably priced... would defi netly come back

Great fried chicken wing. Food and Wine magazine considers the Bonchon fried chicken winds as one of the top restau-rants (In many locations) for chicken wings. Korean Fried Chicken Wings“This cult Korean wings spot features ex-quisitely crispy fried chicken that comes with a choice of glazes: soy garlic sauce, or spicy hot. This is one of the few places where both choices are equally delicious, so go for half and half.”

SOCIAL MEDIA

Best fried chicken ever! I recommend this place to friends all the time!

If you like chicken, whether it be wings, drums or strips (boneless) this place is a must. It’s the best chicken wings you’ll ever have! Good on tap list to help wash down the chicken. Great atmosphere and service.

Their wings are addictive! Love them!! I have to order half the amount otherwise I will eat them all! 40,700+

IMPRESSIONS

6,726+TOTAL FANS

57.3%FEMALE

42.7%MALE

6,270+FOLLOWERS

1,730+FOLLOWERS

Korean style fried chicken (arguably best kind of fried chicken), seasoned fries, and bibimbap at Bonchon. YUMMY #eathappiness

6.5+ millionsCUSTOMER SEARCHES& PAGE REVIEWS

Loved their food. Would absolutely go again and bring friends who hadn’t tried it. I’m pretty sure they’d become raving fans as well! =)

Their garlic soy chicken wings are delicious. Mouth watering; best chicken I’ve ever eaten.

Bonchon’s amazing experiences make for unforgettable moments. Every handcrafted piece of Bonchon chicken starts with your experience.Each bite makes you want to shout from the rooftops and tell the world about the amazing sights, smells, sounds and tastes you are experiencing. Your sticky fingers race across your phone to take a photo and share it with the worldand then your Bonchon experience begins again as you bring in your best friends and your most trusted family to try a taste sensation like no other.

BECAUSE IT’S NOT JUST CHICKEN, IT’S BONCHON!

For more information contact us at: [email protected]

THE BONCHONEXPERIENCE