bols9058 international bar tending level 1 recipes_02mo

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  • 8/8/2019 BOLS9058 International Bar Tending Level 1 Recipes_02MO

    1/2

    Nm / Info Gss Ingrints Mtho Grnish / Sr with

    Mrgrit Large cocktail

    glass

    2 shots Sauza Blanco Tequila

    1 shot Bols Triple Sec

    1 shot freshly squeezed lime juice

    Shake with ice, ne strain into a

    pre- chilled cocktail glass

    Lime wheel salt rim on half

    of the glass

    O Fshion Short drink

    glass

    2 shots Jim Beam Bourbon

    2 bar spoon brown sugar 2 dashes Angostura Bitters

    Add the sugar, bitters and one

    ice cube in the glass and start stirring,gradually add the bourbon and ice while

    your stirring till the glass is full

    Orange zest

    Mnhttn (swt)

    Rob Roy = us Scotch

    inst of bourbon

    Small cocktail

    glass

    1 shots Jim Beam Bourbon

    shot Martini Rosso Sweet

    Vermouth

    3 dashes Angostura Bitters

    Stir with ice, strain into pre-chilled

    cocktail glass

    Orange zest and/or red cherry

    Mrtini Small cocktail

    glass

    2 shots Damrak Gin

    shot Noilly Prat Dry Vermouth

    3 dashes Bitter Truth Orange Bitters

    Stir with ice, strain into pre-chilled

    cocktail glass

    Lemon zest or 3 speared olives

    Origin Coins Collins Glass 2 shots Bols Genever

    1 shot freshly squeeze1d lemon juice

    shot rich sugar syrup

    Top with soda water

    Shake Genever, lemon juice and sugar

    syrup with ice, ne- strain into an ice- lled

    collins glass and top with soda water

    Lemon wedge

    Tall straw

    Pin Co Wine/hurricane

    glass

    2 shots Mount Gay Eclipse gold rum

    3 shots pineapple juice

    1 shot cream of coconut

    shot cream or full milk

    Blend with a scoop of crushed ice,

    pour into a wine/hurricane glass

    Pineapple ag

    Tall straw

    Sours

    (for any liquor, e.g.

    whiskey, amaretto)

    Short drink

    glass

    2 shots of any liquor or liqueur

    1 shot freshly squeezed lemon juice

    shot rich sugar syrup

    Shake with ice, ne- strain into

    an ice- lled short drink glass

    Half orange wheel

    2 short straws

    Cipinr

    Caipirinha = cachaca

    instead of genever

    Caipirosca = vodka

    instead of genever

    Caipirissima = rum

    instead of genever

    Short drink

    glass

    (toughened)

    Half a glass full of lime triangles

    2 bar spoons sugar

    1 shots Bols Young Genever

    Muddle limes and sugar, ll the glass

    with crushed ice, add Bols Young

    Genever churn, top up with crushed ice

    2 short straws

    Hon Hous Classic Cocktail

    Glass

    1 shot Bols Genever

    shot Noilly Prat Dry Vermouth

    shot freshly squeezed lemon juice

    shot Bols Maraschino

    Shake with ice and ne- strain in a

    pre- chilled classic cocktail glass

    Lemon zest

    Th Impro Hon

    Gin Cockti

    Classic

    Champagne

    Glass

    2 shots Bols Genever

    3 dashes Rich sugar syrup

    2 dashes Angostura bitters

    2 dashes Bols maraschino

    1 dash Absinthe

    Stir all ingredients with ice and strain

    into a pre- chilled classic champagne

    glass

    Lemon zest

    Sling glassShortdrinkShot Small cocktail glass Classic Cocktail Glass Wine/hurricane glass

    Print n rn th rcips, bcus ths rcips wi b xmint.

    INTeRNaTIONal BaRTeNdING level 1

  • 8/8/2019 BOLS9058 International Bar Tending Level 1 Recipes_02MO

    2/2

    Nm / Info Gss Ingrints Mtho Grnish / Sr with

    Bos amstrmmrtj

    Woo-Woo = use vodka

    instead of genever

    Sling glass 1 shots Bols Young Genever

    shot Bols Peach

    Fill with cranberry juice

    Build into ice- lled sling glass Lime squeeze

    Tall straw

    Cornwyn axnr

    Alexander = use gininstead of corenwyn.

    Large cocktail

    glass

    1 shot Bols Corenwyn

    1 shot Bols Cacao Brown 1 shots full milk

    shot rich sugar syrup

    Shake with ice, ne- strain into a

    pre- chilled cocktail glass

    Grated chocolate

    dutch Cosmopoitn

    Metropolitan = use

    blackcurrant vodka

    Large cocktail

    glass

    1 shots Bols Young Genever

    shot Bols Triple Sec

    shot freshly squeezed lime juice

    1 shot cranberry juice

    Shake with ice, ne- strain into a

    pre- chilled cocktail glass

    Flamed orange zest

    diquiri Large cocktail

    glass

    2 shots Havana Club Light Rum

    1 shot freshly squeezed lime juice

    1/2 shot rich sugar syrup

    Shake with ice, ne- strain into a

    pre- chilled cocktail glass

    Lime wheel

    dutch esprsso Mrtini

    Espresso Martini = use

    vodka instead of young

    genever

    Large cocktail

    glass

    1 shots Bols Young Genever

    shot Bols Coffee

    1 espresso

    shot rich sugar syrup

    Shake with ice, strain into

    pre- chilled cocktail glass

    3 espresso beans

    dutch viot Shooter glass shot Bols Blue Curacao

    shot Bols Triple Sec

    shot Bols Corenwyn

    Layer in order with a bar spoon,

    beginning with the Bols Blue Curacao

    Kntucky lmon

    Lynchburg Lemonade =

    use Jack Daniels instead

    of bourbon

    Sling glass 1 shots Jim Beam Bourbon

    shot Bols Triple Sec

    1 shot freshly squeezed lemon juice

    shot rich sugar syrup

    Top with 7UP/Sprite

    Shake Jim Beam, Bols Triple Sec,

    lemon juice and sugar syrup with

    ice, ne- strain into an ice- lled

    sling glass, top with 7UP/Sprite

    Lemon wedge &

    Lime wedge

    Tall Straw

    Ngroni Short drink

    glass

    1 shot Damrak Gin

    1 shot Campari

    1 shot Martini Rosso Sweet Vermouth

    Stir all ingredients with ice and strain

    into a ice- lled short drink glass

    Orange zest

    Mint Jup Collins glass 12 fresh mint leaves

    2 shots Bols Brandy

    3/4 shot rich sugar Syrup

    Spank the mint leaves, add sugar syrup,

    ll the glass with crushed ice, add

    brandy, churn, top up with crushed ice

    Mint sprig

    Tall Straw

    vni-Brry Crush Short drink

    glass

    (toughened)

    Half a glass full of lemon triangles

    3 strawberries (green tops removed)

    2 bar spoons sugar

    shot Bols Strawberry

    1 shot Bols Young Genever

    1 small dash Bols Vanilla

    Muddle the strawberries and lemons

    with the sugar, ll the glass with crushed

    ice, add the Jonge Bols, Bols Strawberry

    and Bols Vanilla, churn, top up with

    more crushed ice.

    2 Short straws

    Sling glassShortdrinkShot Small cocktail glass Classic Cocktail Glass Wine/hurricane glass

    INTeRNaTIONal BaRTeNdING level 1

    Print n rn th rcips, bcus ths rcips wi b xmint.