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Swiss Property Services SA - Gastro Place de l’Aigle 6 1663 Moléson-sur-Gruyères Tél. 026 921 85 00 [email protected] 1 DRINKS MENU OPTIONS FOR GROUPS

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Page 1: Boissons groupes - FROMAGERIE D'ALPAGE - EN - 04€¦ · Microsoft Word - Boissons groupes - FROMAGERIE D'ALPAGE - EN - 04.2019 Author: christine.audergon Created Date: 4/10/2019

Swiss Property Services SA - Gastro Place de l’Aigle 6 1663 Moléson-sur-Gruyères Tél. 026 921 85 00 [email protected]

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DRINKS MENU OPTIONS FOR GROUPS

Page 2: Boissons groupes - FROMAGERIE D'ALPAGE - EN - 04€¦ · Microsoft Word - Boissons groupes - FROMAGERIE D'ALPAGE - EN - 04.2019 Author: christine.audergon Created Date: 4/10/2019

Swiss Property Services SA - Gastro Place de l’Aigle 6 1663 Moléson-sur-Gruyères Tél. 026 921 85 00 [email protected]

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Drinks menu options for groups Menus available for groups of 10 guests minimum One menu may be selected per group only Reservation required MENU 1 Fr. 10.-/pers

300 ml still or sparkling water 100 ml red or white wine

Tea or coffee

MENU 2 Fr. 12.-/pers

200 ml still or sparkling water 250 ml red or white wine

MENU 3 Fr. 16.-/pers

200 ml still or sparkling water 250 ml red or white wine

Tea or coffee

MENU 4 Fr. 18.-/pers

300 ml still or sparkling water 300 ml red or white wine

Tea or coffee

Visit with cheesemaking, every day at 10.00 am

CHF 4.00 per adult from 10 visitors upwards, CHF 2.00 per child

Please don’t hesitate to contact our teams should you wish to organise a different drinks menu option

to fit your requirements and your budget.

Welcome to Moléson!

Page 3: Boissons groupes - FROMAGERIE D'ALPAGE - EN - 04€¦ · Microsoft Word - Boissons groupes - FROMAGERIE D'ALPAGE - EN - 04.2019 Author: christine.audergon Created Date: 4/10/2019

Swiss Property Services SA - Gastro Place de l’Aigle 6 1663 Moléson-sur-Gruyères Tél. 026 921 85 00 [email protected]

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RESERVATION CONDITIONS FOR GROUP BOOKINGS 1. Confirmation of guest numbers

We request that groups confirm the final number of guests at least 4 business days prior to the date of the reservation. Unless specifically agreed otherwise, the number provided at this time shall serve as the basis for the minimum spend.

2. Modification of guest numbers

If the group informs the restaurant of the partial cancellation of its booking fewer than 4 business days prior to the date reserved, the menu items reserved for the absent guests shall be invoiced at 50%. If the group informs the restaurant of the partial cancellation of its booking fewer than 2 business days prior to the date reserved, the group will be invoiced in accordance with the minimum spend (see above).

3. Full cancellation

Groups shall inform the restaurant of the full cancellation of a reservation at least 10 business days prior to the date reserved. In this case, the group shall not be invoiced, unless expenses have already been incurred in relation to special services. If the restaurant is informed of the full cancellation fewer than 10 business days in advance, the group shall be invoiced 50% of the agreed minimum spend. If the restaurant is informed of the full cancellation fewer than 2 business days in advance, the group shall be invoiced the full amount of the agreed minimum spend.

4. Late arrivals

On the day of the reservation, the group shall arrive at the restaurant at the prearranged time. Due to other reservations or table requirements, should the guests arrive later than planned, the restaurant may attribute a different time to the reservation. If a service cannot be provided due to the guests’ late arrival, this service shall remain payable.

5. Method of payment

Services may be paid in cash, by credit card or by invoice if agreed in advance. If the event has been organised jointly with the Office du tourisme de Moléson, the group may request an overall invoice listing the expenses relating to all services, entertainment and visits included in the event.

Moléson, January 2019