blood by mahmoud gomaa
DESCRIPTION
lecture "blood" plasma RBCs , WBCs bood groupTRANSCRIPT
FUNCTIONS OF PLASMA PROTEINS1- Nutrition: Plasma proteins are used in protein metabolism.
2- Blood clotting:Fibrinogen and prothrombin are essential for coagulation
of the blood. 3-Blood viscosity:
Fibrinogen and globulin play an important role in viscosity.
Viscosity is an important factor in maintaining the blood pressure.
4- Suspension of erythrocytes :
5- Immunity:
Gamma globulins used to exert passive immunity.
6- important for osmotic pressure.
1- Nutrition: Plasma proteins are used in protein metabolism.
2- Blood clotting:Fibrinogen and prothrombin are essential for coagulation
of the blood. 3-Blood viscosity:
Fibrinogen and globulin play an important role in viscosity.
Viscosity is an important factor in maintaining the blood pressure.
4- Suspension of erythrocytes :
5- Immunity:
Gamma globulins used to exert passive immunity.
6- important for osmotic pressure.
FUNCTIONS OF PLASMA PROTEINS
7- Carrier:
Plasma proteins carry e.g. hormones, vitamin A
8- Capillary permeability:
They close pores in the capillary walls.
9- Buffering action:
They behave as weak acids in alkaline media
and weak base in acidic media.
7- Carrier:
Plasma proteins carry e.g. hormones, vitamin A
8- Capillary permeability:
They close pores in the capillary walls.
9- Buffering action:
They behave as weak acids in alkaline media
and weak base in acidic media.