Biomolecules Jeapardy!!

Hosted By:

Vanna Sasek

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Carbs Fats Proteins Miscell.

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Row 1, Col 1

Maltose and Sucrose are isomers.What is an isomer (why do

These taste different)?

Same chemical formula, different structure.

1,2

Give one other term for fats

Lipid, triglyceride

1,3

The molecules that formThe building blocks of proteins.

What are amino acids

1,4

Name for the process whereWater is lost as two biomolecules

Are joined together

What is condensation (also called dehydration synthesis)

2,1

The hydrogen to oxygen ratioIn all carboydrates is exactly..

What is 2:1

2,2

A fat molecule is composed of ___Glycerol molecules chemically bound

To ______ fatty acid molecules

What is one, three

2,3

What are the names of these functionalGroups found at either end of every

Amino acid molecule?

What is amine group and carboxylic acid group

2,4

What is the term for groups of atomsFound on molecules that have charges

Or “sticky” ends?

What is a functional group?

3,1

The chemical formula for Any DISACCHARIDE is:

What is C12H22O11 (1 water was removed)

3,2

This fatty acid would be an oilAt room temperature, not a solid

What is true..

3,3

What is the name for the bondThat forms when two amino acids

Join together?

What is a peptide bond

3,4

Name for the process where Biomolecules are broken into

Smaller units as water is split apart.

What is hydrolysis?

4,1

Give an example of at leastOne sugar that is a monosaccharide

Glucose/fructose/

4,2

Fats are (more dense/less dense)Than water.

What is less dense

4,3

How many different amino acidsMake up the proteins found in most living

things?

What is 20

4,4

Protein molecules go by anotherName..what is it??

What is polypeptide?

5,1

Give an example of any polysacchardieBESIDES starch!!!

What is cellulose, chitin, glycogen

5,2

What is the name for the type of lipidThat is found in cell membranes; it Contains a charged portion and a

Nonpolar (uncharged) portion.

What is Phospholipid

5,3

What makes one protein differentFrom another?

The order or type of amino acids that make up the protein.

5,4

Name the monomers units that make upEach of the following polymers:

Protein:Polysaccharides:

Triglycerides:

What are: amino acids; monosaccharides; glycerol and fatty acids