bioenergetics: how the body converts food to energy k. dunlap

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Bioenergeti cs: How the body converts food to energy K. Dunlap

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Metabolism – Metabolism is the sum of catabolism and anabolism.

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Page 1: Bioenergetics: How the body converts food to energy K. Dunlap

Bioenergetics: How the body

converts food to energy

K. Dunlap

Page 2: Bioenergetics: How the body converts food to energy K. Dunlap

Metabolism

• Metabolism: the sum of all chemical reactions involved in maintaining the dynamic state of a cell or organism.– Pathway: a series of biochemical reactions.– Catabolism: the biochemical pathways that are

involved in generating energy by breaking down large nutrient molecules into smaller molecules with the concurrent production of energy.

– Anabolism: the pathways by which biomolecules are synthesized.

Page 3: Bioenergetics: How the body converts food to energy K. Dunlap

Metabolism

– Metabolism is the sum of catabolism and anabolism.

Page 4: Bioenergetics: How the body converts food to energy K. Dunlap

A Mitochondrionorganelles in which the common catabolic pathway takes place in higher organisms; the purpose of this catabolic pathway is to convert the energy stored in food molecules into energy stored in molecules of ATP.

Page 5: Bioenergetics: How the body converts food to energy K. Dunlap

Common Catabolic Pathway• The two parts to the common catabolic pathway:

– The citric acid cycle, also called the tricarboxylic acid (TCA) or Krebs cycle.

– Electron transport chain and phosphorylation, together called oxidative phosphorylation.

• Four principal compounds participating in the common catabolic pathway are:– AMP, ADP, and ATP– NAD+/NADH– FAD/FADH2

– coenzyme A; abbreviated CoA or CoA-SH

Page 6: Bioenergetics: How the body converts food to energy K. Dunlap

Adenosine Triphosphate• ATP is the most important compound involved

in the transfer of phosphate groups.– ATP contains two phosphoric anhydride bonds and

one phosphoric ester bond.

Page 7: Bioenergetics: How the body converts food to energy K. Dunlap

ATP– Hydrolysis of the terminal phosphate (anhydride) of ATP gives ADP,

phosphate ion, and energy.

– Hydrolysis of a phosphoric anhydride liberates more energy than hydrolysis of a phosphoric ester.

– We say that ATP and ADP contain two high-energy phosphoric anhydride bonds.

– ATP is a universal carrier of phosphate groups.– ATP is also a common currency for the storage and transfer of energy.

Page 8: Bioenergetics: How the body converts food to energy K. Dunlap

NAD+/NADH2

• Nicotinamide adenine dinucleotide (NAD+) is a biological oxidizing agent.

Page 9: Bioenergetics: How the body converts food to energy K. Dunlap

NAD+/NADH– NAD+ is a two-electron oxidizing agent, and is reduced to NADH.– NADH is a two-electron reducing agent, and is oxidized to NAD+.

– NADH is an electron and hydrogen ion transporting molecule.

Page 10: Bioenergetics: How the body converts food to energy K. Dunlap

FAD/FADH2

• Flavin adenine dinucleotide (FAD) is also a biological oxidizing agent.

Page 11: Bioenergetics: How the body converts food to energy K. Dunlap

FAD/FADH2

– FAD is a two-electron oxidizing agent, and is reduced to FADH2.

– FADH2 is a two-electron reducing agent, and is oxidized to FAD.

Page 12: Bioenergetics: How the body converts food to energy K. Dunlap

Coenzyme A• Coenzyme A (CoA) is an acetyl-carrying group.

– Like NAD+ and FAD, coenzyme A contains a unit of ADP

– CoA is often written CoA-SH to emphasize the fact that it contains a sulfhydryl group.

– The vitamin part of coenzyme A is pantothenic acid.

– The acetyl group of acetyl CoA is bound as a high-energy thioester.

Page 13: Bioenergetics: How the body converts food to energy K. Dunlap

Coenzyme A

Page 14: Bioenergetics: How the body converts food to energy K. Dunlap

Citric Acid Cycle– Overview: the two carbon acetyl group of acetyl CoA is fed into

the cycle and two CO2 are given off.– There are four oxidation steps in the cycle.

Per turn: •3 NADH

• 1 FADH2

• 1 GTP

• 2 CO2

Page 15: Bioenergetics: How the body converts food to energy K. Dunlap

************************************************************

One high energy compound (GTP) isproduced for each cycle.

The TCA cycle provides reducedelectron carriers in the form of threeNADH and one FADH2 and ultimatelyenergy is provided foroxidative phosphorylation.************************************************************

Page 16: Bioenergetics: How the body converts food to energy K. Dunlap

*******************************************

The cycle also supplies someprecursors for several anabolicprocesses.

All enzymes are in the mitochondrialmatrix or inner mitochondrialmembrane***********************************************

Page 17: Bioenergetics: How the body converts food to energy K. Dunlap

Citric Acid Cycle• Step 1: condensation of acetyl CoA with oxaloacetate:

– The high-energy thioester of acetyl CoA is hydrolyzed.– This hydrolysis provides the energy to drive Step 1.

– Citrate synthase, an allosteric enzyme, is inhibited by NADH, ATP, and succinyl-CoA.

Page 18: Bioenergetics: How the body converts food to energy K. Dunlap

Citric Acid Cycle• Step 2: dehydration and rehydration, catalyzed by

aconitase, gives isocitrate.

– Citrate and aconitate are achiral; neither has a stereocenter.– Isocitrate is chiral; it has 2 stereocenters and 4 stereoisomers

are possible.– Only one of the 4 possible stereoisomers is formed in the

cycle.

Page 19: Bioenergetics: How the body converts food to energy K. Dunlap

Citric Acid Cycle

• Step 3: oxidation of isocitrate followed by decarboxylation gives a-ketoglutarate.

– Isocitrate dehydrogenase is an allosteric enzyme; it is inhibited by ATP and NADH, and activated by ADP and NAD+.

Page 20: Bioenergetics: How the body converts food to energy K. Dunlap

Citric Acid Cycle• Step 4: oxidative decarboxylation of a-

ketoglutarate to succinyl-CoA.

– The two carbons of the acetyl group of acetyl CoA are still present in succinyl CoA.

– This multienzyme complex is inhibited by ATP, NADH, and succinyl CoA; it is activated by ADP and NAD+.

Page 21: Bioenergetics: How the body converts food to energy K. Dunlap

Citric Acid Cycle

• Step 5: formation of succinate.

– The two CH2-COO- groups of succinate are now equivalent.– This is the first, and only, energy-yielding step of the cycle;

a molecule of GTP is produced.

Page 22: Bioenergetics: How the body converts food to energy K. Dunlap

Citric Acid Cycle• Step 6: oxidation of succinate to fumarate.

• Step 7: hydration of fumarate to L-malate.

– Malate is chiral and can exist as a pair of enantiomers; It is produced in the cycle as a single stereoisomer.

Page 23: Bioenergetics: How the body converts food to energy K. Dunlap

Citric Acid Cycle• Step 8: oxidation of malate.

– Oxaloacetate now can react with acetyl CoA to start another round of the cycle by repeating Step 1.

• The overall reaction of the cycle is:

Page 24: Bioenergetics: How the body converts food to energy K. Dunlap

24

Reactions and enzymes of the Citric Acid Cycle

Page 25: Bioenergetics: How the body converts food to energy K. Dunlap

TCA Cycle in Catabolism• The catabolism of proteins, carbohydrates,

and fatty acids all feed into the citric acid cycle at one or more points:

Page 26: Bioenergetics: How the body converts food to energy K. Dunlap

Oxidative Phosphorylation• Carried out by four closely related multisubunit

membrane-bound complexes and two electron carriers, coenzyme Q and cytochrome c.

– In a series of oxidation-reduction reactions, electrons from FADH2 and NADH are transferred from one complex to the next until they reach O2.

– O2 is reduced to H2O.

– As a result of electron transport, protons are pumped across the inner membrane to the intermembrane space.

Page 27: Bioenergetics: How the body converts food to energy K. Dunlap

Oxidative Phosphorylation

Page 28: Bioenergetics: How the body converts food to energy K. Dunlap

Complex I• The sequence starts with Complex I.

– This large complex contains some 40 subunits, among them are a flavoprotein, several iron-sulfur (FeS) clusters, and coenzyme Q (CoQ, ubiquinone).

– Complex I oxidizes NADH to NAD+.– The oxidizing agent is CoQ, which is reduced to CoQH2.

– Some of the energy released in the oxidation of NAD+ is used to move 2H+ from the matrix into the intermembrane space.

Page 29: Bioenergetics: How the body converts food to energy K. Dunlap

Complex II

– Complex II oxidizes FADH2 to FAD.– The oxidizing agent is CoQ, which is reduced to

CoQH2.

– The energy released in this reaction is not sufficient to pump protons across the membrane.

Page 30: Bioenergetics: How the body converts food to energy K. Dunlap

Complex III

– Complex III delivers electrons from CoQH2 to cytochrome c (Cyt c).

– This integral membrane complex contains 11 subunits, including cytochrome b, cytochrome c1, and FeS clusters.

– Complex III has two channels through which the two H+ from each CoQH2 oxidized are pumped from the matrix into the intermembrane space.

Page 31: Bioenergetics: How the body converts food to energy K. Dunlap

Complex IV– Complex IV is also known as cytochrome oxidase.– It contains 13 subunits, one of which is

cytochrome a3

– electrons flow from Cyt c (oxidized) in Complex III to Cyt a3 in Complex IV.

– From Cyt a3 electrons are transferred to O2.

– During this redox reaction, H+ are pumped from the matrix into the intermembrane space.

Page 32: Bioenergetics: How the body converts food to energy K. Dunlap

Coupling of Ox and Phos

• To explain how electron and H+ transport produce the chemical energy of ATP, Peter Mitchell proposed the chemiosmotic theory:– The energy-releasing oxidations give rise to proton

pumping and a pH gradient is created across the inner mitochondrial membrane.

– There is a higher concentration of H+ in the intermembrane space than inside the mitochondria.

– This proton gradient provides the driving force to propel protons back into the mitochondrion through the enzyme complex called proton translocating ATPase.

Page 33: Bioenergetics: How the body converts food to energy K. Dunlap

Coupling of Ox and Phos– Protons flow back into the matrix through channels in the F0

unit of ATP synthase.– The flow of protons is accompanied by formation of ATP in

the F1 unit of ATP synthase.

• The functions of oxygen are:– To oxidize NADH to NAD+ and FADH2 to FAD so that these

molecules can return to participate in the citric acid cycle.– Provide energy for the conversion of ADP to ATP.

Page 34: Bioenergetics: How the body converts food to energy K. Dunlap

Coupling of Ox and Phos

• The overall reactions of oxidative phosphorylation are:

• Oxidation of each NADH gives 3ATP.• Oxidation of each FADH2 gives 2 ATP.

Page 35: Bioenergetics: How the body converts food to energy K. Dunlap

The Energy Yield• A portion of the energy released during electron

transport is now built into ATP.– For each two-carbon acetyl unit entering the citric acid

cycle, we get three NADH and one FADH2.– For each NADH oxidized to NAD+, we get three ATP.– For each FADH2 oxidized to FAD, we get two ATP.– Thus, the yield of ATP per two-carbon acetyl group

oxidized to CO2 is:

Page 36: Bioenergetics: How the body converts food to energy K. Dunlap

Other Energy Forms• The chemical energy of ATP is converted by the

body to several other forms of energy:• Electrical energy

– The body maintains a K+ concentration gradient across cell membranes; higher inside and lower outside.

– It also maintains a Na+ concentration gradient across cell membranes; lower inside, higher outside.

– This pumping requires energy, which is supplied by the hydrolysis of ATP to ADP.

– Thus, the chemical energy of ATP is transformed into electrical energy, which operates in neurotransmission.

Page 37: Bioenergetics: How the body converts food to energy K. Dunlap

Other Forms of Energy

• Mechanical energy– ATP drives the alternating association and

dissociation of actin and myosin and, consequently, the contraction and relaxation of muscle tissue.

• Heat energy– Hydrolysis of ATP to ADP yields 7.3 kcal/mol.– Some of this energy is released as heat to

maintain body temperature.

Page 38: Bioenergetics: How the body converts food to energy K. Dunlap

What feeds the citric acid cycle?

• Glycolysis– Pyruvate– Acetyl-CoA

• Fatty acid oxidation

• Amino acid oxidation

Page 39: Bioenergetics: How the body converts food to energy K. Dunlap

• Glycolysis is an ancient pathway that cleaves glucose (C6H12O6) into two molecules of pyruvate (C3H3O3). Under aerobic conditions, the pyruvate is completely oxidized by the citric acid cycle to generate CO2, whereas, under anaerobic (lacking O2) conditions it is converted to lactate.

• The glycolytic pathway consists of ten enzymatic steps organized into two stages. In Stage 1, two ATP are invested to “prime the pump,” and in Stage 2, four ATP are produced to give a net ATP yield of two moles of ATP per mole of glucose.

• Glycolysis generates metabolic intermediates for a large number of other pathways, including amino acid synthesis, pentose phosphate pathway, and triacylglycerol synthesis.

Key Concepts in Glycolysis

Page 40: Bioenergetics: How the body converts food to energy K. Dunlap

-Glycolysis takes place entirely in the cytosol

-pyruvate oxidation occurs in the mitochondrial matrix

-Oxygen is not required for glycolysis in the cytosol (anaerobic) but it is necessary for aerobic respiration in the mitochondrial matrix where the O2 serves as the terminal electron acceptor.

Page 41: Bioenergetics: How the body converts food to energy K. Dunlap

Glycolysis

• Glycolysis: a series of 10 enzyme-catalyzed reactions by which glucose is oxidized to two molecules of pyruvate.

Page 42: Bioenergetics: How the body converts food to energy K. Dunlap

1. preparatory phase of glycolysis

Page 43: Bioenergetics: How the body converts food to energy K. Dunlap

2. payoff phase of glycolysis

Page 44: Bioenergetics: How the body converts food to energy K. Dunlap

step 1: phosphorylation of glucose

• Hexokinase – present in all cells (glucokinase in liver)• Irreversible, rate-controlling reaction • Activates glucose for subsequent reactions• One ATP invested

Page 45: Bioenergetics: How the body converts food to energy K. Dunlap

Hexokinase binds glucose with the exclusion H2O from the enzyme active site and brings the phosphoryl group of ATP into close proximity

with the C-6 carbon of glucose

Page 46: Bioenergetics: How the body converts food to energy K. Dunlap

step 2: conversion of G 6-P to F 6-P

• Phosphohexose Isomerase (aka: phosphoglucose isomerase)– Isomerases enzymes convert between isomers

• Reversible reaction• Direction depends on [substrate] and [product]

Page 47: Bioenergetics: How the body converts food to energy K. Dunlap

step 3: phosphorylation of F 6-P to F 1,6-bisP

• Phosphofructokinase-1 (aka: PFK-1)• Second priming reaction in preparatory phase• Irreversible• Rate controlling enzyme in glycolysis because the activity of

PFK-1 is controlled by numerous allosteric effectors (positive and negative).

Page 48: Bioenergetics: How the body converts food to energy K. Dunlap

step 4: cleavage of F 1,6-bisP

• Aldolase (aka: fructose 1,6-bisphosphate aldolase)• Rapid product removal drives the reaction• The splitting of fructose-1,6-BP into the triose phosphates

glyceraldehyde-3-P and dihydroxyacetone-P is the reaction that puts the lysis in glycolysis (lysis means splitting).

Page 49: Bioenergetics: How the body converts food to energy K. Dunlap

step 5: interconversion of triose phosphates

• Triose phosphate isomerase

• Glyceraldehyde-3-P, rather than dihydroxyacetone-P, is the substrate for reaction 6 in the glycolytic pathway, making this isomerization necessary.

Page 50: Bioenergetics: How the body converts food to energy K. Dunlap

step 6: oxidation of glyceraldehyde 3-phosphate to 1,3-bisphosphoglycerate

• Glyceraldehyde 3-phosphate dehydrogenase (a dehydrogenation)

• First step in the payoff phase of glycolysis• Note the presence of the NAD+ cofactor

-The NADH formed must be re-oxidized or glycolysis will stop

Page 51: Bioenergetics: How the body converts food to energy K. Dunlap

step 7: phosphoryl transfer from 1,3-bisphosphoglycerate to ADP

• Phosphoglycerate kinase • First ATP formed

Page 52: Bioenergetics: How the body converts food to energy K. Dunlap

step 8: conversion of 3-phosphoglycerate to 2-phosphoglycerate

• Phosphoglycerate mutase• Mutases catalyze the transfer of functional groups from one position to another• The purpose of reaction 8 is to generate a compound, 2-phosphoglycerate, that

can be converted to phosphoenolpyruvate in the next reaction, in preparation for a second phosphorylation to generate ATP.

Page 53: Bioenergetics: How the body converts food to energy K. Dunlap

step 9: dehydration of 2-phosphoglycerate to phosphoenolpyruvate

• Enolase• Reversible removal of water (a dehydration reaction).

Page 54: Bioenergetics: How the body converts food to energy K. Dunlap

step 10: transfer of the phosphoryl group from phosphoenolpyruvate to ADP

• Pyruvate kinase• Irreversible rate controlling reaction• ATP formed• Unlike phosphoenolpyruvate, pyruvate is a stable compound in

cells that is utilized by many other metabolic pathways.

Page 55: Bioenergetics: How the body converts food to energy K. Dunlap

overall balance sheet for glycolysis

Glucose + __ATP + __NAD+ + __ADP + 2Pi

__Pyruvate + __ADP + __NADH + 2H+ + __ATP + 2H2O

2 2 4

2 2 2 4

• Net gain of 2 ATP per glucose in glycolysis• 4-6 more ATP can be gained from the transfer of NADH to the

mitochondria for oxidation there

Page 56: Bioenergetics: How the body converts food to energy K. Dunlap

Reactions of Pyruvate

• Pyruvate is most commonly metabolized in one of three ways, depending on the type of organism and the presence or absence of O2.

Page 57: Bioenergetics: How the body converts food to energy K. Dunlap

What happens to pyruvate?

Only 5% of total energy is released

O2 is needed as the final e- acceptor to oxidize NADH

Produces the necessary NAD+

Page 58: Bioenergetics: How the body converts food to energy K. Dunlap
Page 59: Bioenergetics: How the body converts food to energy K. Dunlap

Reactions of Pyruvate

• A key to understanding the biochemical logic behind two of these reactions of pyruvate is to recognize that glycolysis needs a continuing supply of NAD+.– If no oxygen is present to reoxidize NADH to NAD+,

then another way must be found to reoxidize it.

Page 60: Bioenergetics: How the body converts food to energy K. Dunlap

Pyruvate to Lactate

– In vertebrates under anaerobic conditions, the most important pathway for the regeneration of NAD+ is reduction of pyruvate to lactate. Pyruvate, the oxidizing agent, is reduced to lactate.

– Lactate dehydrogenase (LDH

Page 61: Bioenergetics: How the body converts food to energy K. Dunlap

anaerobic fate: pyruvate to lactate

• Lactate dehydrogenase (LDH)• Active skeletal muscle, erythrocytes• Supplies NAD+ for glyceraldehyde 3-

phosphate dehydrogenase• Lactate can be recycled in the liver (to

glucose via the Cori cycle)

• Some large animals remain almost torpid until short bursts of energy are needed

• Extra oxygen is consumed during the long recovery period

Page 62: Bioenergetics: How the body converts food to energy K. Dunlap

Pyruvate to Lactate

– While reduction to lactate allows glycolysis to continue, it increases the concentration of lactate and also of H+ in muscle tissue

– When blood lactate reaches about 0.4 mg/100 mL, muscle tissue becomes almost completely exhausted.

Page 63: Bioenergetics: How the body converts food to energy K. Dunlap

Pyruvate to Acetyl-CoA

– Under aerobic conditions, pyruvate undergoes oxidative decarboxylation.

– The carboxylate group is converted to CO2.– The remaining two carbons are converted to the

acetyl group of acetyl CoA.

Page 64: Bioenergetics: How the body converts food to energy K. Dunlap

Irreversible -- irreversible means acetyl-CoAcannot be converted backwardto pyruvate;

hence “fat cannot be converted tocarbohydrate”

Page 65: Bioenergetics: How the body converts food to energy K. Dunlap

Energy Yield of Glycolysis