billy d's summer 2014 dinner

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Soups Soup of the Day Chef’s creation made fresh daily served with garlic toast cup 5.00 bowl 6.95 Island Seafood Chowder Mussels, clams, prawns, scallops & cod in a fennel, corn & bacon broth served with garlic toast 12.95 Guinness Onion Soup Caramelized onions in a Guinness broth topped with a Swiss, mozzarella & parmesan crostini served with garlic toast 9.95 Salads Mixed Greens Artisan greens, shredded beets, shredded carrot, sprouts, English cucumber & cherry tomato served with garlic toast sm 8.00 lg 10.00 Caesar Salad Romaine lettuce, parmesan cheese, bacon & croutons in an anchovy dressing served with garlic toast sm 8.00 lg 10.00 Spinach Salad Baby spinach leaves in white balsamic vinaigrette with goat’s cheese, toasted walnuts, artichokes and red onion, served with garlic toast sm 10.00 lg 12.00 Greek Salad Tomato, cucumber, peppers, onion, black olives, feta cheese in a herb/garlic vinaigrette served with Tzatziki & grilled pita sm 10.00 lg 12.00 Add some protein- charbroiled chicken breast, fresh cold water shrimp or sautéed garlic prawns 5.00 Billy D’s Artisan Salad Artisan greens, with prosciutto ham, roasted chicken breast, marinated artichokes, roasted red peppers, hard-boiled egg, pickled beans, Kalamata olives and herbed goat’s cheese served with garlic toast 14.50 Warm Beet & Chicken Salad Artisan greens, warm beets, spiced chicken, feta, sprouts in a red wine-Dijon vinaigrette served with garlic toast 13.95 Grilled Sockeye Salad Grilled 5oz sockeye fillet topped with smoked tomato vinaigrette and herbed goat’s cheese on artisan greens, tomato, cucumbers & red wine vinaigrette served with garlic toast 14.95 *Please let your server know of any food allergies*

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Billy D's Summer 2014 Dinner

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Soups

Soup of the Day Chef’s creation made fresh daily served with garlic toast

cup 5.00 bowl 6.95

Island Seafood Chowder Mussels, clams, prawns, scallops & cod in a

fennel, corn & bacon broth served with garlic toast

12.95

Guinness Onion Soup Caramelized onions in a Guinness broth topped with a Swiss, mozzarella & parmesan crostini

served with garlic toast 9.95

Salads

Mixed Greens Artisan greens, shredded beets, shredded carrot,

sprouts, English cucumber & cherry tomato served with garlic toast sm 8.00 lg 10.00

Caesar Salad Romaine lettuce, parmesan cheese, bacon

& croutons in an anchovy dressing served with garlic toast sm 8.00 lg 10.00

Spinach Salad Baby spinach leaves in white balsamic vinaigrette

with goat’s cheese, toasted walnuts, artichokes and red onion, served with garlic toast

sm 10.00 lg 12.00

Greek Salad Tomato, cucumber, peppers, onion, black olives,

feta cheese in a herb/garlic vinaigrette served with Tzatziki & grilled pita

sm 10.00 lg 12.00

Add some protein- charbroiled chicken breast, fresh cold water shrimp or sautéed garlic prawns 5.00

Billy D’s Artisan Salad Artisan greens, with prosciutto ham, roasted chicken

breast, marinated artichokes, roasted red peppers, hard-boiled egg, pickled beans, Kalamata olives

and herbed goat’s cheese served with garlic toast

14.50

Warm Beet & Chicken Salad Artisan greens, warm beets, spiced chicken, feta,

sprouts in a red wine-Dijon vinaigrette served with garlic toast

13.95

Grilled Sockeye Salad Grilled 5oz sockeye fillet topped with smoked tomato vinaigrette and herbed goat’s cheese

on artisan greens, tomato, cucumbers & red wine vinaigrette served with garlic toast

14.95

*Please let your server know of any food allergies*

Start or Share

Popcorn Shrimp Spicy breaded baby shrimp with cocktail sauce

10.50

Calamari Chana/cornmeal crusted calamari

with Tzatziki 11.50

Crispy Fanny Bay Oysters Chana/cornmeal crusted oysters with tartar sauce & garlic toast

12.00

Potato Skins Potato skins with cheddar/jack cheese,

bacon, green onion & sour cream 10.95

Chicken Wings /by the pound

Choose from: Bombay Curry, Hot, Salt n Pepper, Dry Cajun, Bourbon BBQ, Plum, Honey Mustard,

Honey Garlic, Teriyaki, Suicide, Sweet Chili, Lemon Pepper, Dry Sweet & Sour, Moroccan,

Blue Moon 11.50

Lettuce Wraps Butter lettuce with black beans, ‘slaw, carrot, tomato, corn, peppers, cashews

& avocado aioli. Your choice of sesame-ginger chicken or vegetarian hash

13.95

Baby Back Ribs

Half rack of baby back ribs in a coffee-bbq sauce with carrots & ranch dressing

11.50

Crispy Fish Tacos Crispy cod in a soft wheat taco shell with ‘slaw, tomato, a roasted red pepper coulis

& an avocado aioli 10.95

Island Mussels Mussels, leeks, fennel, celery, onion & garlic

in a white wine sauce with garlic toast 14.00

Billy D’s Nachos Tortilla chips, cheddar/jack cheese, tomato,

onions, peppers, black olives, salsa & sour cream. Jalapenos on request

Individual 11.95 Sharing 17.95

add guacamole 2.00 add spicy beef or pulled pork 4.25

Poutine Crispy fries with cheese curds and beef gravy

10.50

add spicy beef or pulled pork 4.25

Chips & Crab Dip Crab, peppers, green onion & parmesan cheese

Served with tri-coloured nacho chips 12.00

Veggies & Dip 9.00 Sweet Potato Fries 8.00

Curly Fries 7.00 French Fries 6.00 Onion Rings 7.00

Gluten free option

Burgers & More Served with mixed greens, Caesar salad, soup or fries – gluten free bun available

House Made Veggie Burger House-made chick pea & black bean patty with

cucumber, sprouts, tomato and Tzatziki

12.95

Club Burger Beef-pork patty or chicken breast with bacon,

Swiss cheese, lettuce, tomato, onion, pickle, & burger sauce

12.95

Mount Everest “why? because it’s the ultimate challenge”

Beef-pork patty with 3 slices of bacon, lettuce, tomato, onion rings & burger sauce

served between two grilled cheese sandwiches with a side of fries

21.95

Billy D’s Burger Beef-pork patty or chicken breast, lettuce,

tomato, onion, pickle & burger sauce 10.75

Double Decker Deluxe Burger Two 6oz beef-pork patties layered with cheddar,

mozzarella, jack & swiss cheese, lettuce, tomato, pickle & burger sauce

14.95

Salmon Burger Grilled 5oz sockeye salmon fillet, red onion,

lettuce, tomato & Tzatziki 15.95

Gastro Burger Beef-pork patty or chicken breast with prosciutto,

wild mushrooms, goat cheese, lettuce, tomato, onion, pickle & burger sauce

14.50

Steak Sandwich Hand cut strip loin with sautéed mushrooms &

onion rings on garlic toast 14.95

Beef Dip Shaved roast beef & caramelized onions on a ciabatta bun, served with rosemary-garlic jus

13.50

EntreesBangers & Mash

British Bangers & potatoes with sautéed onions, gravy and seasonal vegetables

14.50

Seafood Linguine Mussels, scallops & shrimp in a saffron-white wine

sauce over linguine served with garlic toast 17.95

Lager & Cheddar Bake Macaroni, bacon & tomato in lager cheese sauce,

Served with garlic toast 13.50

Steak Pie Braised steak & roasted veggies in gravy with mashed potato, & a puff pastry cap

13.50

BBQ Baby Back Ribs Slow braised baby back ribs in a coffee-BBQ sauce,

with vegetables, potato or rice ½ rack 14.95 / full rack 18.95

Chicken Curry Curry chicken, basmati rice, cashews, cucumbers,

tomato & Tzatziki served with a grilled pita 13.95

Smothered Chicken Chipotle pepper chicken breast, chorizo sausage, peppers, red onion, melted cheddar/jack cheese.

Served with vegetables and potato or rice 16.00

Sockeye Salmon Grilled 5oz sockeye salmon fillet with smoked tomato

vinaigrette & herbed goat cheese. Served with vegetables and potato or rice

17.95

Fish & Chips Beer battered cod with fries, slaw & tartar sauce

1 piece 12.50 / 2 piece 14.50

New York Steak Hand cut strip loin with seasonal vegetables &

potato or rice. Served with green peppercorn-cognac gravy upon request

6 oz 16.95 / 10 oz 23.00