UNITES STATES

6 big apples (3 tart and 3 sweet) ¾ cup brown sugar Scratch of a lemon 2 tablespoons tapioca ½ teaspoon cinnamon ¼ teaspoon nutmeg ¼ teaspoon salt 2 tablespoons cold butter cut into cubes

Puts half of the dough on a table and starts stretching with a rolling pin.

Then we puts the dough into a mold. Then put this dough and the mold in the

fridge and we continue with the preparation of the cake.

Peel the apples and cut into slices, then put those in a bowl with the other ingredients except the butter, and mix well all the food.

Take the mold from the fridge and put the mixture of the apples and the other ingredients in them.

Then put the butter on the mixture of apples.

Later do the same with the other piece of dough, and put on the mold of the apples.

Cut and seal the the daugh.