bibliographybibliography - information and library...

22
Bibliography 161 Bibliography Bibliography Bibliography Bibliography Agbede, J. O. (2006). J. Sci. Food Agric. 86:1292. Agbede, J. O. and Aletor, V. A. (2004). Int. J. Food Sci. and Technol. 39:253. Ahmed, S. V. and Singh, N. (1969). Indian J. Technol .7:411 Aiyer, K. N. and Kolammal, M. (1963-64). “Pharmacognosy of Ayurvedic drugs” Trivendrum, Nos. 4-9. Ajaykumar, K. (1989). “Extraction of protein from green Foliage”. Ph.D. Thesis, Marathwada University, Aurangabad. Ajaykumar, K. and Mungikar, A. M. (1990a) Sci and Cult. 56; 342. Ajaykumar, K. and Mungikar, A. M. (1990b). Geobios. 17: 188. Ajaykumar, K. and Mungikar, A. M. (1990c). Mendel, 7 (3-4):389 Ajibola, G. O. (1981), Ph. D. Thesis, University of Wisconsin, Madison. In Ajibola et. al., 1982. Ajibola, G. O., Straub, R. J., Koegel, R. G. and Bruhn, H. D. (1984). In Current trends in life science”, Vol. XL progress in leaf protein Research (Singh, N., Ed.), Today and Tomorrow’s Printers And Publishers, New Delhi, pp. 111. Akeson, W. R. and Stahman, M. A. (1965). J. agric Fd. Chem., 13:145. Allen, L. A., Watson, S. J. and Ferguson, W. S. (1937). J. Agric. Sci. 27: 294. Allison, R. M. and Vertha, E. W. (1973). N. Z. J. Exptl. Agric. 1:35. Ambekar, K. P. and Mungikar, A. M. (2004). Proc. Nat. Conf. on Human Health and Nutition: A biotechnological approach, B. N. Bandorkar College of Science, Thane, pp. 196-198. Anandaswamy, B. and Date, W. B. (1956). Bull. Cent. Fd. Technol. Res. Inst. 5: 105.

Upload: nguyenhuong

Post on 10-Apr-2018

212 views

Category:

Documents


0 download

TRANSCRIPT

Bibliography

161

BibliographyBibliographyBibliographyBibliography

Agbede, J. O. (2006). J. Sci. Food Agric. 86:1292. Agbede, J. O. and Aletor, V. A. (2004). Int. J. Food Sci. and Technol. 39:253. Ahmed, S. V. and Singh, N. (1969). Indian J. Technol .7:411 Aiyer, K. N. and Kolammal, M. (1963-64). “Pharmacognosy of Ayurvedic

drugs” Trivendrum, Nos. 4-9. Ajaykumar, K. (1989). “Extraction of protein from green Foliage”. Ph.D.

Thesis, Marathwada University, Aurangabad. Ajaykumar, K. and Mungikar, A. M. (1990a) Sci and Cult. 56; 342. Ajaykumar, K. and Mungikar, A. M. (1990b). Geobios. 17: 188. Ajaykumar, K. and Mungikar, A. M. (1990c). Mendel, 7 (3-4):389 Ajibola, G. O. (1981), Ph. D. Thesis, University of Wisconsin, Madison. In

Ajibola et. al., 1982. Ajibola, G. O., Straub, R. J., Koegel, R. G. and Bruhn, H. D. (1984). In

“Current trends in life science”, Vol. XL progress in leaf protein

Research (Singh, N., Ed.), Today and Tomorrow’s Printers And

Publishers, New Delhi, pp. 111. Akeson, W. R. and Stahman, M. A. (1965). J. agric Fd. Chem., 13:145. Allen, L. A., Watson, S. J. and Ferguson, W. S. (1937). J. Agric. Sci. 27: 294. Allison, R. M. and Vertha, E. W. (1973). N. Z. J. Exptl. Agric. 1:35. Ambekar, K. P. and Mungikar, A. M. (2004). Proc. Nat. Conf. on Human

Health and Nutition: A biotechnological approach, B. N. Bandorkar

College of Science, Thane, pp. 196-198. Anandaswamy, B. and Date, W. B. (1956). Bull. Cent. Fd. Technol. Res. Inst.

5: 105.

Bibliography

162

Anelli, G., Fiorentini, R., Massignan, N. and Galopanni, C. (1977). J. Food

Sci. 42: 1401. A. O. A. C. (1970) “Official and Tentative Methods of Analysis”, Association

of Official Agricultural Chemists, Inc. Washington, D. C. Arkcoll, D. B. (1971). In “Leaf Protein: its agronomy preparation, quality and

use” Pirie, N. W., Ed., IBP Handbook No. 20, Blackwell Scientific

Publications, Oxford and Edinburgh, pp. 9. Arkcoll, D. B. (1973). J. Sci. Fd. Agric. 24: 437. Arkcoll, D. B. and Holden, M. (1973). J. Sci. Fd. Agric. 24: 1217. Bagchi, D. K. and Matai, S. (1978). Indian. J. Agric. Chem. 11. 37. Bailey, B. L. (1967). “Techniques in protein chemistry” II Edn., Elsevier

Publishing Co., Amsterdam. Baker, R. G. and Voelker, H. H., (1958). Preservation of alfalfa silage. J.

Dairy Sci. 41:734 Balasundarm, C. S., Chandramani, R. and Krishnamoorty, K. K. (1975).

Indian J. Nutr. Diet. 12:285. Baraniak, B., Baraniak, A. and Bubicz, M. (1989). Nahrung, 33:491. Barbeau, W. E. and Kinsella, J. E. (1987). J. Food. Sci. 52: 1030. Barber, A. M., Carruthera, V. R. and Trigg. T. E. (1983). N. Z. J. Agric. Res.

26: 79

Barkar, S. B. and Summerson, W. H. (1941). J. Biol. Chem. 138:535 Barnes, M. F. (1976). N. Z. J. agric. Res. 19:537 Basole, G. R. and Joshi, R. N. (1984). Indian J. Pl. Nutr. 2:57 Basole, G. R. and Joshi, R. N. (1985). Indian bot. Reptr. 4:196. Basole, S. and Mungikar, A. M. (1998). Indian J. agric. Biochem. 10

(1&2):31. Basole, S. and Mungikar, A. M. (1999). In “Frontiers of Botany”, Proceedings

Of state level conference on Modern Trends of Teaching and Research

Bibliography

163

in Botany, October, 1998 (Chavan, A. M., Wahegaonkar, N. K. and M.

M. Sahastrubudhe Eds.) Department of Botany, Vasantrao Naik collage,

Aurangabad. pp. 14-20.

Basole, S. and Mungikar, A. M. (2000). In “Enviornmental Issues and

Sustainable development” (Wagh, S. B., Ed.) Vinit Publications,

Aurangabad, pp. 117-118. Basole, S. G. (1994). “Studies on silages made from forage crops”. Ph. D.

Thesis, Dr. Babasaheb Ambedkar Marathwada University, Aurangabad. Batra, U. R. (1974). “Studies on leaf proteins-I”. Ph. D. Thesis, Marathwada

University, Aurangabad. Batra, U. R., Deshmukh, M. G. and Joshi, R. N. (1976). Indian J. Plant

phusiology. 19:211. Bavisker, V., Gogle, D. P. and Mungikar, A. M. (1999). In “Frontiers of

Botany” Proccedings of state level conference on Modern Trends of

Teaching and Research in Botany (Chavan, A. M., Wahegaonkar, N. K.

and Sahastrabuddhe, M. M. Eds.), Vasantrao Naik Mahavidalaya,

Aurangabad. Bhande, S. D. (1989). “Studies on the by-product of leaf protein production

unit: Pressed crop Residues”. Ph. D. Thesis, Marathwada University,

Aurangabad. Bhande, S. D. and Mungikar, A. M. (1990). Res. J. Pl. Enviorn. 6 (2): 21. Bhuktar, A. S. (1995). “Studies on Intercropping for higher yields of fodder

crops” Ph. D. Thesis, Dr. Babasaheb Ambedkar Marathwada University,

Aurangabad. Bickoff, E. M., Booth, A. N., de Frammery, D., Edwards, R. H., Knuckles, B.

E., Miller, R. E., Saunders, R M. and Kohler, G. O. (1970). Nutritional

evaluation of leaf protein concentrates. In Protein Nutritional quality of

food and feeds: (Friedman, M., Ed.) Dekker New York, Vol. 2, chapter

13. Boyd, C. E. (1968). Econ. Bot. 22:359

Bibliography

164

Boyd, C. E. (1969). Econ. Bot., 23.153 Boyd, C. E. (1971). In “leaf protein: its agronomy, preparation, quality and

use.” (Pirie, N. W., Ed.) IBP Handbook No, 20, Blackwell Scientific

Publications, Oxford and Edinburgh, pp. 44. Brady, C. J. (1961). Biochem. J. 78:631. Brown, H. E., Stein, E. R. Saldana, G. (1975). J. Agric. Food Chem. 23: 545. Bryant, A. M., Carruthers, V. R. and Trigg, T. E. (1983). N. Z. J. Agric. Res.

26:79 Bryant, N. and Fowden, L. (1959). Ann. Bot. N. S. 23:65 Buchanan, R. A. (1969). Br. J. Nutr. 23:533. Burkill, I. H. (1935). “A dictionary of the economic products of the Malay

Peninsula” Crown agents for the colonies, London. Vol. II, pp.496. Butler, J. B. (1982). J. Sci. Fd. Agric. 33(6):528. Byers, M and Sturrock, J. W. (1965). J. Sci. Fd. Agric. 16:341. Byers, M. (1961). J. Sci. Fd.. Agric. 12:20 Byers, M. (1983). In “Leaf protein concentrates” (Telek, L. and Graham, H.

D., Ed.) AVI Publishing Company Inc., Westport, Connecticut, pp. 135. Carpenter, K. J., Duckworth, J. and Ellinger, G. M. (1954). Proc. European

grassland conf, Paris, pp.243. Casselman, T. W., Green, V. E., Allen, R. J. and Thomos, F. H. (1965). Tech.

Bull. 694 Agric. Exp. Stn., Univ. Florida, Gainesville. Chadramani, R., Krishnamoorthy, K. K., Balsudaram, C. S. and Balkrishnan,

T. C. (1975). Madras Agric. J. 62:1230. Chatterjee, B. N. and Maiti, S. (1981). “Silage and Hay Making”, Indian

council of Agricultural Research, India. Chatterjee, B. N.and Maiti, S. (1978). “Silage and Hay making”, Indian

council Of Agricultural Research, New Delhi.

Bibliography

165

Chayan, I. H., Smith, R. H., Tristram, G. R., Thirkell, D. and Webb, T. (1961).

J. Sci. Fd. Agric. 12:502. Cheesman, G. C. (1977). Occ. Symp. Br. Grassland Soc. 9:39 Chibnall, A. C. (1939). “Protein Metabolism in the Plant”, Yale Univ. Press.

New Haven. Chibnall, A. C., Rees, M. W. and Lugg, J. W. H. (1963). J. Sci. Fd. Agric.,

14:234 Chopra, J. S., Phand, U. K., Mehta, S., Bakshi, V., Rana, S. and Mehta, J.

(1986). “Brit. J. of neurology” 109: 307. Connell, J and Houseman, R. A. (1976). Proceedings of Green Crop

Fractionation sysposium. P. 57. Connell, J. and Foxell, P. R. (1976). Biennial Rev., National Institute for

research In Dairying, pp. 21. Cooke, B. C. (1978). Anim.prod. 26:356 Cowlishaw, S. J., Eyles, D. E., Raymond, W. F. and Tilley, J. M.A. (1956). J.

Sci. Fd. Agric. 7:768. Crampton, E. W. and Maynard, L. A. (1938). J. Nutr. 15. 383 (Part-I). Crook, E. M. and Holden, M. (1948) Biochem. J. 43:181. Dakore, H. G. (1985). “Studies on protein productivity and conservation of

some forages of the region”. Ph. D. Thesis, Marathwada University,

Aurangbad. Dakore, H. G. and Mungikar, A. M. (1984) Indian J. Agric. Chem. 17:205. Dakore, H. G. and Mungikar, A. M. (1986). Pollution Rees. 5 :123 Dakore, H. G., Reddy G. S. and Mungikar, A. M. (1986). Bull. Pure and App.

Sci. 5B:33. Dakore, H. G. and Shahane, J. (1982). Indian Bot. Reptr. 1:69. Davies, M., Evans, W. C. and Parr, W. H. (1952). Biochem. J. 52 : xxiii.

Bibliography

166

Davys, M. N. G. (1973). Read to Ann. Conf. Brit. Ass. Of Grass Crop Driers,

Nov. 1973. Davys, M. N. G. and Pirie, N. W. (1960). Engineering (London), 190: 274. Davys, M. N. G. and Pirie, N. W. (1963). J. Agric. Engng. Res., 8 :70. Davys, M. N. G. and Pirie, N. W. (1965). J. Agric. Engng, Res., 10 :142. Davys, M. N. G. and Pirie, N. W. (1969) Biotech. Bioengng. 11:528. Davys, M.N.G., Pirie, N. W. and Street, G. (1969). Biotech. Bioengng. 11:

517.

deFremery, D., Bickoff, E. M. and Kohler, G. D. (1973) J. Agric. Fd. Chem.

20: 1155. Deshmukh, M. G. (1972). “Agronomic studies on leaf protein production-II”.

Ph. D. Thesis Marathwada University, Aurangabad. Deshmukh, M. G., Gore, S. B., Mungikar, A. M. and Joshi, R. N. (1974).

J.Sci. Fd. Agric. 25. 717. Deshmukh, M. G. and Joshi, R. N. (1969). Sci & Cuit. 35:629. Deshpande, K. S. and Joshi, R. N. (1971). Mycopath. Mycol. Appl. 45:151. Dev, D. V., Batra, U. R. and Joshi, R. N. (1974). J. Sci. Fd Agric. 25:725. Dev, D. V. and Joshi, R. N. (1969a). J. biol. Sci. 12:15. Dev, D. V. and Joshi, R. N. (1969b). Maharashtra Med. J. 15 (11):611 Devlin, R. M. and Witham, F. H. (1986). “Plant Physiology” 4th Edn., CBS

Publishers and Distributors, New Delhi. Dewan, P., Kaur, I., Chattopadhya, D., Faridi, M. M. A. and Agarwal, K. N.

(2007). Indian J. Med. Res. 126: 199. Dewanji, A. (1993). J. Agric. Food Chem. 41:1232. Doiphode, D. A., Khillare, V. C. and Mungikar, A. M. (2006). J. phyto. Res.

19(1):

Bibliography

167

Doiphode, D. A. (2004). “Studies on utilization of deproteinised leaf juice

(DPJ) in microbial biotechnology”, Ph. D. Thesis, Dr. Babasaheb

Ambedkar Marathwada university, Aurangabad. Doiphode, D. A. and Mungikar, A. M. (2006). Geobios. 33:99. Doiphode, D. A. and Mungikar, A. M. (2004). Indian J. Agric. Biochem.

17(2):99 Doiphode, D. A. and Mungikar, A. M. (2005a). Int. J. Mendel. 22(3-4):95. Doiphode, D. A. and Mungikar, A. M. (2005b). J. Aqua. Boil. 2(1):171. Doiphode, D. A. and Mungikar, A. M. (2007). Rhizosphere and Rhizoplane

microflora under the influence of deproteinised leaf juice of lucerne. In

“Sustainable environmental management” (Eds. Gangawane, L. V. and

V. C. Khillare). Daya Publishing House, Delhi. Edwards, R. H., Miller, R. E., de Frammery, D., Khuckles, B. E., Bickoff, E.

M. and Kohler, G. O. (1975). In Twelth Technical Alfalfa conference

proccedings, American Dehydration Association, Kankas pp. 99. F. A. O. (1965). Nutr. Mtg. Rep. Ser. No.37 (Food and Agriculture

organization, Rome). Fasuyi, A. O. (2005). Pakistan J. Nutr. 4(1) : 50. Festenstein, G. M. (1961). J. Sci. Fd. Agric. 12:305 Festenstein, G. M. (1972). J. Sci. Fd. Agric. 23:1409. Fiske, C. H. and Subba Rau, Y. (1925). J. Biol. Chem. 66:375. Fujihara, T. (1981). J. Agric. Sci. Camb. 97:485. Fujihara, T. and Nakao, T. (1982). J. Agric. Sci., Camb. 98: 237. Fujihara, T. and Ohshima, M. (1980a) J. Japan Grassl. Sci. 26:94. Fujihara, T. and Ohshima, M. (1980b) J. Japan Grassl. Sci. 26:191. Gangawane, L. V. and Nehemiah, A. K. M. (1980). Geobios, 7:43. Garcha, J. S., Kawatra, B. L., Wagle, D. S. (1971). J. Fd. Sci. Technol. 8:23.

Bibliography

168

Garcha, J. S., Kawatra, B. L., Wagle, D. S. and Bhatia, I. S. (1970). J. Res.

Ludhiana, 7:211. Gerloff, E. D., Lima, I. H. and Stahamann, M. A. (1965). J. Agric. Fd. Chem.

13: 139. Ghayal, C. and Tarte, L. K. (1984). Biotech. Bioengng. 28:325. Ghewande, M. P. and Deshpande, K. B. (1975). Indian. J. Microbiol. 15:33 Giri, P. and Nagpal, U. (1984). In “Current trends in life sciences”, Vol. XI;

Progress in leaf protein research (Singh, N., Ed.), Today and

Tomorrow’s printers and publishers, New Delhi, pp. 35-39 Godse, J. (1988). “Influence of storage on the quality of leaf protein

concentrate” Ph. D. thesis, Marathwada University, Aurangabad. Gordon, C. H., Derbyshire, J. C., Wiseman, H. E. and Jacobson, W. C. (1964).

J. Dairy Sci. 47:987. Gogle, D. P. (2000). “Studies on various products obtained during green crop

Fractionation”, Ph. D. Thesis, Dr. B. A. M. University,Aurangabad. Gogle, D. P., Jadhav, R. K. and A. M. Mungikar (2001). In “Frontiers in

fungal Biotechnology and plant pathogen Relations”. (C.

Manoharachary Ed.), Allied Publications, Ltd., Hyderabad, pp. 272-274 Gore, S. B. and Joshi, R. N. (1972). In “Tropical Ecology with an emphasis on

Organic production” compiled by F. B. Golley the University of

Georgia, Athens, U. S. A. pp. 137. Gore, S. B., Mungikar, A. M. and Joshi, R. N. (1974). J. Sci. Fd. Agric.

25:1149. Grover, A., Arora, S. O., Atreja, P. P. and Chopra, R. C. (1980). Indian J.

Dairy Sci. 33:278. Guha, B. C. (1960). Lancet. 7126. 204. Haluzik, M., Kabrt, J., Nedvidkova, J., Svobosva, J., Kotlikova, E., Papezova,

A. H. (1999). J. Nutrition. 15 (11-12): 829. Harris, C. E. and Thaine, R. (1975). J. Agric. Sci. camb. 85:325.

Bibliography

169

Heath, S. B. and King, M. W. (1977). In “Green crop Fractionation”

(Wilkins, R. J., Ed.), Occ. Symposia, 9, Br. Grassland Soc. Maidenhead. Hegde, N. (1993). “Cultivation and uses of Erythrina Variegata in Western

India.” In S. B. Westly and F. H. powel. Eds. Erythrina in the new and

old worlds. Paia, HI (USA): NFRA, pp. 77-84. Hernandez, A., Martinez, C. and Gonzalez, G. (1988). J. Sci. Food Agric.

42:173. Hernandez, T., Harnandez, A. and Martinez, C. (1991). J. Agric. Food Chem.

39:1120. Hernandez, T., Martinez, C., Harnandez, A. and Urbano, G. (1997). J.

Agric.Food Chem. 45: 797. Hewitt, S. P. and Curtis, O. F. (1948). J. Agric. Food Chem. 39:1120. Houseman, R. A. and Connell, J. (1976). Proc. Nutr. Soc. 35: 213. I. C. A. R. (1987). “Handbook of Agriculture”, Indian Council of Agricultural

Research, New Delhi. Jadhav, B. and Joshi, R. N. (1981). Forage Res. 7:13. Jadhav, B., Tekale, N. S. and Joshi, R. N. (1979). Indian J. Agric. Sci. 49:371. Jadhav, R. K. (1997). “Studies on the preparation of protein concentrate from

Green leaves”. Ph. D. Thesis, Dr. Babasaheb Ambedkar Marathwada

University, Aurangabad. Jadhav, R. K. and Mungikar, A. M. (1998). Int. J. Mendel. 15 (1&2): 21-22 Jadhav, R. K. and Mungikar, A. M. (2000). In “Environmental Issues and

Sustainable Development” (Wagh, S. B., Ed.), Vinit Publications,

Aurangabad. Jadhav, R. K. and Mungikar, A. M. (2001a). Geobios. 28:271. Jadhav, R. K. and Mungikar, A. M. (2001b). In “Plant disease management”

(Jayashree Deshpande Ed.), Kailash Publication,

Aurangabad, pp. 142-144.

Bibliography

170

Johnes, A. S. and Houseman, R. A. (1975). Rep. Rowett Inst. 31 :136 Jonsson, A. G. (1962).K. Lantbr.Hoask. Annlr. 28:235. Josephin, Beula E. D. (2003). “Studies on preparation and quality of leaf

protein Concentrates obtained from green foliage” Ph. D. thesis, Dr.

Babasaheb Ambedkar Marathwada University, Aurangabad. Joshi, A. L., Mungikar, A. M., Sane, M. S., Badve, V. C., Prasad, V. L.,

Kharat, S. T. and Rangnekar, D. V. (1979). Paper presented at the vth

International Symposium on Ruminant physiology, INRA, Paris. Joshi, K. G. and Joshi, R. N. (1979). Ind. J. Bot. 2 :32 Joshi, R. N. (1971). In “Leaf protein: its agronomy, preparation, quality and

use” (Pirie, N. W. Ed.,). IBP handbook No. 20, Blackwell Scientific

Publications, Oxford and Edinburgh, pp. 19. Joshi, R. N. (1976). Marathwada University. J. Nat. Sci. 15. 67. Joshi, R. N. (1983). In “Leaf protein Concentrates” (Telek, L. and Graham, H.

D., Ed.) AVI Publishing Company, Inc., West Port. Connecticut pp. 673. Joshi, R. N. (1985). Paper presented at the symposium on “ Biochemistry of

soils, Crops and dairy products” Indian Soc. Agric. Chem., C. S. Azad

Univ. Agric. Technol., Kanpur. Joshi, R. N. and Mungikar, A. M. (1983). Proc. Indian Acad. Sci. (Plant Sci.)

92:35 Joshi, R. N. and Sarambekar, S. L. (1985) Paper presented at the XV

International grassland congress, Kyoto (Japan). Joshi, R. N. and Savangikar, V. A. (1977). Indian. J. Weed Sci. 9 (2): 139. Joshi, R. N., Savangikar, V. A. and Patunkar, B. W. (1983). Proc. Indian

Statistical Institute Golden Jubilee Int. Conf. on Frontiers of Research in

Agriculture (Roy, S. K., Ed), Indian Statistical Institute, Calcutta, pp.

480. Joshi, R. N., Savangikar, V. A. and Patunkar, B. W. (1984). Indian bot.

Repter. 3:156.

Bibliography

171

Kamalanathan, G. and Devadas, R. P. (1971). In “Leaf protein: its agronomy,

Preparation, quality and use”. (Pirie, N. W. Ed.) IBP Handbook no. 20,

Blackwell Scientific Publications, Oxford and Edinburgh, pp. 44

Kamalanathan, G., Karuppiah, P. and Devadas, R. P. (1975). Indian J. Nutr.

Diet. 12. 203. Kamalanathan, G., Nalinakshi, G. S. and Devadas, R. P. (1970). Indian J.

Nutr. Diet. 7: 288. Kamalanathan, G., Usha, M. S. and Devadas, R. P. (1969). Indian J. Nutr.

Diet. 6: 12. Kasture, M. N. (1982). “Studies on green crop fractionation: yields, nutritive

evaluation and conservation of forage fractions” Ph. D.Thesis,

Marathwada University, Aurangabad. Kasture. M. N., Dakore, H. G. and Mungikar, A. M. (1986). Acta Botanica

Indica, 14 (Spl): 94. Kasture, M. N. Dakore, H. G., Shahane, J. and Mungikar, A. M. (1984). In

“Current Trends in life Sciences Vol. XI” Progress in Leaf protein

Research (Singh, N., Ed.), Today and Tomorrow’s Printers and

Publishers, New Delhi, pp.363. Kasture, M. N. and Mungikar, A. M. (1981). Marathawada Univ. J. Sci. 20:

11. Kasture, M. N. and Mungikar, A. M. (1983). Sci and Cult. 49:55. Kasture, M. N. and Mungikar, A. M. (1984). In “Current trends in life

sciences” Vol. XI. Progress in leaf protein research (Singh, N., Ed.),

Today and Tomorrows Printers and Publishers, New Delhi, pp.49. Kasture, M. N. and Mungikar, A. M. (1986). Annals of Arid Zone 25:177. Kasture, M. N. and Mungikar, A. M. (1987). Indian J. Dairy Sci. 40:190. Kaur, S. and Vijayaraghavan, P. R. (1961) Curr. Sci. 30 :298. Kawathekar, S. U. and Mungikar, A. M. (2005). Geobios. 32.99. Kawathekar, S. U. and Mungikar, A. M. (2004). J. Aqua. Bio. 19 (2):157.

Bibliography

172

Kawathewar, S. U. (2001). “Studies on the fractionation of green foliage”, Ph.

D. Thesis, Dr. Babasaheb Ambedkar Marathwada University,

Aurangabad. Kawatra, B. L., Garcha, I. S. and Wagle, D. S. (1974). J. Fd. Sci. Technol. 11:

241. Kemble, A. R. (1956). J. Sci. Fd. Agric. 7:125. Kirov, N. (1962). A study of the effects of bacterial ferments on quality of

Silages made from forages, easy and difficult to ensile. Nauc, Trudone,

viss. Selskostop. 11:363. Kirtikar, K. R., Basu, B. D. (1935). “Indian Medicinal Plants”, 2nd Edn.

Revised By Blatter, E., Caius J. F. and Mhaskar, K. S. (Lalit Mohan

Basu, Allahabad) pp. 628. Knuckles, B. E., Bickoff, E. M. and Kohler, G. O. (1972). J. Agric. Fd. Chem.

20:1055. Knuckles, B. E., Spencer, R. R., Lazer, M. E., Bickoff, E. M. and Kohler, G.

O. (1970). J. Agric. Fd. Chem. 18:1086. Kohler, G. O. and Bickoff, E. M. (1971). In “Leaf Protein: its agronomy,

Preparation, quality and Use” (Pirie, N. W., Edn.) IBP Handbook no.20,

Blackwell Scientific Publications, Oxford and Edinburgh, pp. 69. Krishnamurthy, K. K. (1977). Leaf protein project status report, T. N. Agric.

Univ. Coimbatore presented at the Indian Leaf protein research in Get-

together, Mysore, 4-5 July. Kurup, P. N. V., Ramdas, V. N. K. and Joshi, P. (1979). “Handbook of

Medicinal Plants” New Delhi. Laxander, K., Carlsson, R., Schalen, V., Simonsson, A. And Lunderbery, T.

(1970). Ann. Appl. Biol. 66:1. Lees, R. (1968). “Laboratory Handbook of Methods of food Analysis”,

Leonard Hill Books, London, pp. 109.

Lesins, K., F. H. Schultz. (1968). Can . J. Animal Sci. 48:15

Bibliography

173

Lima, I. H., Richardson, T. and Stahmann, M. A. (1965). J. Agric. Fd. chem.,

13:143 Livingston, A. I., Knowler, R. E., Page, J., Kuzmicky, D. D. and Kohler, G. O.

(1972). J. Agric. Food. Chem. 20:277. Lodhi, S., Pawar, R., Jain, A. and Singhai, A. K. (2006). Journal of

Ethanopharmocology. 108(2):2006 . Lu, C. D., Jorgensen, N. A. and Barrington, G. P. (1979). J. Dairy Sci. 66

:1399. Macpherson, H. T. (1952). J. Sci. Fd. Agric. 3:362. Maguire, M. F. (1973). Seen in Paper Presented by Davys, M. N. G. (1973) to

Ann. Conf. brit. Assn. of Grass crop Dries, November, 1973. Maguire, M. F. (1985). Paper Presented at the II International conf. on Leaf

Protein Research (LEAFPRO 85), Nagoya, Japan. Maguire, M. F. and Brooks, I. M. (1973). In Proc. I Int. congr, Green Crop

Drying Assn. Green Crop Driers, Oxford, pp. 346. Mahadeviah, S. and Singh, N. (1968). Indian J. Exp. Biol. 6:193. Mainderkar, K. G. (1990). “Studies on the leaf extracts obtained during

Fractionation of green vegetation”, Ph. D. Thesis, Marathwada

University, Aurangabad. Malick, C. P. and Singh, M. B. (1980). In “plant Enzymology and Histo

Enzymology” Kalyni Publishers, New Delhi, PP. 286. Marsh, R. (1978). N. Z. J. Exp. Agric. 6:271. Matai, S. and Bagchi, D. K. (1974). Sci & Cult. 40:34. Matai, S., Bagchi, S. K. and Ropuchaudhary, S. (1971). Sci. and Engng., 24:1 Mathur, B. (1986) “Studies on acceptability and preservation of food

preparation containing leaf nutrient concentrate”. Ph. D. thesis,

Marathwada University, Aurangabad. McClure (1970). Quoted from Dewanji (1993).

Bibliography

174

McCullough, M. I. (1977). Feedstuffs. 49:12. McDonald, A. M. C. (1954). N. I. A. E. Rep. No. 43. McDonald, P. and Henderson, A. R. (1962). J. Sci. Fd. Agric. 13:395. McDonald, P. and Whittenbury, R. (1973). In “Chemistry and Biochemistry of

Herbage”, Vol. III (Butter, G. W. and Baily, R. W., Ed), Academic

press, London and New York, pp. 33. McDonald, P., Stirling, A. C., Henderson, A. R. and Whittenbury, R. (1965),

J. Sci. Fd. Agric. 16:549. Melvin, J. F. (1965). Aust. J. Agric. Res. 16:651. Menke, W. (1938). Z. Bot. 32 :273. Mertz. E. T. (1967). “Elementary Biochemistry”, Vakils, Feffer and Simons

Pvt. Ltd., Mumbai. Miller, R. E., deFremery, D., Bickoff, E. M. and Kohler, G. O. (1975). J.

Agric Fd. Chem. 23:1177. Miller, T. B., Rains, A. B. and Thorpe, R. J. (1963). J. British Grassland Soc.

18:158. Monties (1981). Quoted from Hernandez , T., Hernandez, A., and Martinez, C.

(1991). Moore, S. and Stein, W. H. (1948). In “Methods in Enzymology”, (Eds.

Colowick, S. P. and Kalplan, N. D.) Academic press New York 3:468. Morrison, T. E. and Pirie, N. W. (1961). J. Sci. Fd. Agric, 12:1 Mukadam, D. S. and Mungikar, A. M. (1991). Proc. Seventh Int. Conf. on

Solid Waste Management and Secondary Materials held on December

10-13 1991 at Philadelphia, P. A., USA, Session 76: Research Advances. Mukherji, S. and Ghosh, A. K. (1996) “Plant Physiology” Tata McGraw Hill

Publishing Co. Ltd., new Delhi. Mukherjee, A. K., Maiti, S. and Chatterjee, B. N. (1972). Indian Dairyman

24:269.

Bibliography

175

Mungikar, A. M. (1974). “Agronomic studies in leaf protein production-IV”,

Ph.D. Thesis, Marathwada University, Aurangabad. Mungikar, A. M. (1982). Indian Bot. Reptr. 1 :107. Mungikar, A. M. (1986). “Bibliography of leaf protein research in

Marathwada University,” Indian Botanical Reporter, M. U. Aurangabad. Mungikar, A. M. (1997). “An Introduction to Biometry”. Sarawati Printing

Press, Aurangabad. Mungikar, A. M. (1998). Sci. and cult. 64 (9-10): 231. Mungikar, A. M. (1999a). Sci. and Cult. 65 :263. Mungikar, A. M. (1999b). Geobios. 26:115. Mungikar, A. M. (2001).Dr. B. A. M. U. J. Sci. 8:59 Mungikar, A. M. (2002). Geobios. 29:183-184. Mungikar, A. M. (2003). “Biostatistical Analysis”, Saraswati Printing Press,

Aurangabad. Mungikar, A. M. (2005). Dr. B. A. M. U. J. Sci. 33(C):53. Mungikar, A. M. and Ajaykumar, K. (1995). Dr. B. A. M. U. J. Sci. 28 (Sci.

21):8. Mungikar, A. M. and Gogle, D. P. (2001). In “Advances in mycology and

plant Pathology”. Dr. K. S. Deshpande Commémoration volume Ed.

L.V. Gangawane. Dr. Kalidas Deshpande Commemoration Committee,

Aurangabad, pp. 126-138. Mungikar, A. M. and Jadhav, R. K. (2005).Geobios. 32:101. Mungikar, A. M. and Joshi, R. N. (1976). Indian J. Nutr. Dietet. 13:39. Mungikar, A. M. and Mainderkar, K. G. (1998). Dr. B. A. M. U. J. Sci. 28:69. Mungikar, A. M., Batra, U.R., Tekale, N. S. and Joshi, R. N. (1976a). Expt.

Agric. 12:353. Mungikar, A. M., Prasad, V. L., Rangnekar, D. V. and Joshi, A. L. (1978).

Presented at the 21st veterinary conference, Cuttack.

Bibliography

176

Mungikar, A. M., Tekale, N. S. and Joshi, R. N. (1976b). The Indian Jr. Nutr.

Dietet. 13:114. Mungikar, A. M., Wilson, R. K. and Maguire, M. F. (1983). Res. Rep., An

Foras Taluntais, Dublin, Ireland (Animal Prod.) pp. 27 Nadkarni, K. M. (1954). “Indian Meteria Medica” 3rd Edn. Revised and

enlarged By A. K. Nadkarni Popular Book Depot, Bombay, pp. 435. Nagy, S., Telek, L., Hall, N. T. and Berry, R. E. (1978). J. Agric. Food Chem.

26:1016. Naik, V. N. (1998).”Flora of Marathawada”, Amrut Prakashan, Aurangabad. Narayanan, T. R. and Dabadghao, P. M. (1972). “ Forage crops of India” ,

Indian Council of Agricultural Research, New Delhi. Nasi, M. (1983). J. Scient. Agric. Soc. Finl. 55 :465 Nazir, M. and shah, F. H. (1966). Pak, J. Sci. Ind. Res. 9:235. Nilson, P. E. (1956). Arch. Microbiol. 24 :396. O’shea and Magire, M. F. (1962). J. Sci. Fd. Agric. 13:530. Oelshlegel, F. J., Jr, Schroeder, J. R. and Stahmann, M. A. (1969). J. Agric.

Fd. Chem. 17:796. Ohshima, M. (1986). In “Leaf protein Newsletter No. 10” Oct. 1986. Indian

Statistical Institute, Culcutta. Ohshima, M. and Oochi, K. (1979). J. Japan Grassland Sci. 25:260. Ohshima, M. and Ueda, H. (1982). Jap. J. Zootech. Soc. 53:622.

Oke, O. L. (1971). Indian J. Nutr. Dietet. 8 :121. Oke, O. L. (1973). Trop. Sci. 15 : 139. Osborne, T. B. and Wakeman, A. J. (1920). J. Biol. Chem. 42:1. Oser, B. L. (1979). “Hawk’s physiological chemistry”, 14th Edn. Tata McGraw

Hill Publishing co. Ltd., New Delhi.

Bibliography

177

Ostrowski-Meissner, H. T. (1983). In “Leaf protein concentrates.” (Telek, L.

and Graham, H. D., Ed.), AVI Publishing co. Inc., Westport,

Connecticut, pp: 9 Owen, F. G. (1971). “Silage additives and their influence on silage

fermentation” In International silage research conference-Technical

papers. National silo Association, Waterloo, I. A. P. 79. Panse, V. G. and Sukhatme, P. V. (1978). “ Statistical Methods for

Agricultural Workers”. I. C. A. R. New Delhi. Parekh, J. and Chanda, S. (2006). African J. Biomed. Res. 9:89. Patil, V. S. (1999). “Studies on the preparation of food and feed grade

products from green biomass”. Ph. D. Thesis, Dr. Babasaheb Ambedkar

Marathwada University, Aurangabad. Pirie, N. W. (1942). Nature, Lond. 149 :251. Pirie, N. W. (1956). Proc. Nut. Soc. 15:154. Pirie, N. W. (1969). Pl. Fds. Hum. Nutr. 1: 237. Pirie, N. W. (1971).Ed. “Leaf Protein: its agronomy, Preparation, quality and

use” IBP Handbook No. 20, Blackwell Scientific Publications Oxford

and Edinburgh. Pirie, N. W. (1977). Expt. Agric. 13. 133. Pirie, N. W. (1978). “Leaf protein and other aspects of fodder fractionation”

Cambridge University press, London. Pirie, N. W. (1987). “Leaf protein and its byproducts in Human and Animal

Nutrition”, Cambridge University press, Cambridge, London. Pleshkov, B. P. and Fowden, L. (1959). Nature. Lond. 183:1445. Prasad, V. L., Dev, D. V., Patil, R. E., Joshi, A. L. and Rangnekar, D. V.

(1977a). Indain J. Dairy Sci. 30: 154. Prasad, V. L., Patil, B. R., Joshi, A. L. and Ranagnekar, D. V. (1977b). Indian

Dairyman, 29 :669. Pruthi (1976). “Spices and Condiments”. National Book Trust, New Delhi.

Bibliography

178

Rangnekar, D. V., Patil, B. R., Prasad, V. L. and Joshi, A. L. (1979). Indian

vet. J. 56:306. Raymand, W. F. and Harris, C. E. (1957). J. Brit. Grassland Society. 12:166. Ream, H. W., Jorgensen, N. A., Koagel, R. G. and Bruhn, H. D. (1983). In

“Leaf protein Concentrates” (Telek, L. and Graham, H. D. Ed.), AVI

Publishing Co.,Inc., WestPort, Connecticut, pp 467. Ream, H. W., Smith, D. and Walgenbach, R. P. (1977). Agron. J. 69: 685. Reddy, G. S. (1986). “Physiological Studies on leaf extracts of some forage

Crops”, Ph. D. Thesis, Marathwada University, Aurangbad. Reddy, G. S. and Mungikar, A. M. (1987). Sci. and Cult. 53:215. Reddy, G. S. and Mungikar, A. M. (1986). Bio. Sci. Research Bull. 4 (1): 17. Reddy, G. S. and Mungikar, A. M. (1988a) Indian J. agric. Biochem. 1 (2):27. Reddy, G. S. and Mungikar, A. M. (1988b). Acta Botanica Indica. 16:164. Reddy, G. S. and Mungikar, A. M. (1988c). Ann. Pl. physiol. 2:136. Reddy, G. U. and Joshi, R. N. (1985). Pollution Res. 4 (2): 47. Relwani, L. L. (1979). “Fodder crops and Grasses” Indian Council of

Agricultural Research, New Delhi. Sadasivam, S and Manickam, A. (1992). “Biochemical Methods for

Agricultural Sciences”, Wiley Wasten Ltd., New Delhi, pp. 9-11. Salve, P. B. and Gangawane, L. V. (1984). In “Current trends in life sciences

Vol. XI”. Progress in leaf protein research (singh, N., Ed.) Today

And Tomorrow’s Printers and Publishers, New Delhi, pp, 391 Sarambekar, S. L. and Joshi, R. N. (1984). In “Current trends in life sciences

Vol. XI”, Progress in Leaf Protein research (Singh, N., Ed.), Today and

Tomorrow’s Printers and Publishers, New Delhi, pp. 371. Sarambekar, S. L. and Joshi, R. N. (1985). Proceedings of seminar on

prospects and problems on green vegetation research in India held At the

Indian Statistical Institute, Calcutta on 12-13 December, 1985.

Bibliography

179

Satake, I., Sugiura, M., Kubota, T., Kobayashi, T., Sasaki, T., Makino, S. and

Kamaya, Y. (1984). Noppon Shokuhin Kogyo Gakkaishi. 31: 161. Savangikar, C. V. and Joshi, R. N. (1979). J. Sci. Fd. Agric. 30:899. Savangikar, C. V. and Joshi, R. N. (1986). “Proc. International Symposium on

Proteins in foods, Health and Industry” Loyola collage, Madras. Sayyed, I. U. (2002) “ Biotechnological Aspects of fodder fractionation”, Ph.

D. Thesis, Dr. Babasaheb Ambedkar Marathwada University,

Aurangabad. Sayyed, I. U. and Mungikar, A. M. (2001). In “Plant Disease Management” (J.

Deshpande Ed.) Kailash Publications, Aurangabad. Pp. 138-141. Sayyed, I. U. and Mungikar, A. M. (2003a). Int. J. Mendel. 20:79. Sayyed, I. U. and Mungikar, A. M. (2003b). Dr. B. A. M. U. J. Sci. 32 :10 Sayyed, I. U. and Mungikar, A. M. (2005). Poll.Res. 24(2):459. Schanderi, S. H. (1970). In “Method in food Analysis” Academic press, New

York, p. 709. Scottish, Pig Day report (1973). Farmers weekly. 19:10. Seal, R. and Chakrawarty, I. (1982). J. Sci. and cul. 48 (11):371. Sen, K. C. (1978). “Nutritive Values of Indian cattle feeds and the feeding of

Animals” VI Edn. (Revised by Ray, S. N. and Ranjhan, S. K.) Indian

Council of Agricultural Research, New Delhi. Shah, F. H. (1968). J. Sci. Fd. Agric., 19:199. Shah, F. H. (1983). In “Leaf Protein Concentrates” (Telek, L. and Graham, H.

D. ,Eds.) AVI publishing co. Inc., Westport, Connecticut, pp. 760. Shahane, J. (1986). “Studies on physiological aspects of Forage

Fractionation.” Ph. D. Thesis, Marathwada University, Aurangabad. Shahane, J. and Mungikar, A. M. (1985). Proc. II Int. conf. on Leaf Protein

Research, Nagoya and Kyoto, Japan. Shahane, J. and Mungikar, A. M. (1987). Sci. & Cult. 53:210.

Bibliography

180

Shahane, J. and Mungikar, A. M. (1988). Res. J. Pl. and Enviorn, 4:37. Shahane, J. and Mungikar, A. M. (1991). Comp. Physiol. Ecol. 16: 27. Shepperson, G. and Bennet, R. A. (1975). Grass . J. Ass. Green crop Driers.

15:24 Singh, H. (1961). “General Crops” I. C. A. R. Ser. 1:1, New Delhi. Singh, N. (1962). J. Sci. Fd. Agric. 13:325. Singh, N. (1964). J. Fd. Sci. Tech. 1:37. Singh, N. (1969). J. Fd. Sci. Tech. 6:165. Singh, N. (1970). “In Central Food Technological Research Institute (Mysore)

Reports”. Singh, N. (1982). Status of Research in Leaf Protein and Microalgae in India,

CFTRI, Mysore. Singh, N. (1984). In “Current trends in Life Sciences, Vol. XI” Progress in

Leaf Protein Research, Today and Tomorrow’s Printers and Publishers,

New Delhi. Slade, R. E. (1937). In “Br. Assn. Ann. Rep.” , Br. Assn. Adv. Sci. pp.457 Smith, L H. (1962). Agron, J. 54:291. Spencer, R. R., Mottola, A. C. Bickoff, E. M., Clark, J. P. and Kohler, G. O.

(1971). J. Agric. Fd. Chem. 19:504 Sprenger. J. J. I. (1958). In “Kunstmativg Dragen in de Lanndboulw,

Stratsdrukkerit”. Stahmann, M. A. (1968). Econ. Bot. 22:73. Stahmann, M. A. (1978). Proc. II Int. green Crop drying congress, Saskatoon,

Canada. Stewart, C. S. and Houseman, R. A. (1977). Eur. J. Appl. Microbial. 4:131. Stone, R. W., Reid, J. J., Williams, P. S. and Bechdel, S. I. (1944). J. Bact.

47:441.

Bibliography

181

Subba Rau, B. H. Raman, K. V. R. and Shigh, N. (1972). J. Sci. Fd. Agric. 23:

233 Sur, B. K. (1961). Br. J. Nutr. 15 :419. Sur. B. K. and Subrahmanyam, C. V. (1955). Indian J. Med. Res. 43:231. Swanson, C. A. and Bohning, R. H. (1951). Plant physiol. 26:557 Tasaki, I. (1985). In “Recent advances in leaf protein research” Proceedings

of Second International conference on leaf protein research, Nagoya and

Kyoto, Japan, Tee, E. S. (1992). Carotenoid and retenoids in human nutrition. Critical review

of food science and nutrition, 31, 103-163. Tekale, N. S. (1975). “Agronomic Studies on leaf protein production-V”. Ph.

D. Thesis, Marathwada University, Aurangabad. Tekale, N. S. and Joshi, R. N. (1976). Ann Appl. Biol. 82:155. Tekale, N. S. and Joshi, R. N. (1977). Indian J. Nutr. Dietet. 14: 161. Telek, L. and Graham, H. D. (1983). “Leaf Protein Concentrates”, AVI

Publishing Co., Inc. Westport Connecticut. Tilley, J. M. A., Barnes, M. L. and Raymond, W. F. (1954). Fm. Macharvig.

6:487. Toosy, R. Z. and Shah, F. N. (1974). J. Sci. Ind. Res. 17: 40. Tracey, M. V. (1948). Biochem. J. 42:281. Umalkar, G. V., Mukadam, D. S. and Nehemiah, A. K. M. (1976). Sci & Cult.

43.437. Valli Devi, A., Rao, N. A. N. and Vijayaraghavan, P. K. (1965). J. Sci. Fd.

Agric. 16:116. Vartha, E. W. and Allison, R. M. (1973a). N. Z. J. Exp. Agric. 1:171 Vartha, E. W. and Allison, R. M. (1973b). N. Z. J. Exp. Agric. 1:239 Vartha, E. W., Fletcher, L. R. and Allison, R. M. (1973). N. Z. J. Exp. Agric.

1:171.

Bibliography

182

Waldo, D. R., Jr. Keus, J. E. and Gordon, C. H. (1971). J. Dairy Sci. 54:77. Walker, H. E., Kohlar, G. O. and Garreatt, W. N. (1982). J. Anim. Sci. 55:498. Walker, H. G. Jr. and Kohler, G. O. (1983). In “Leaf Protein Concentrates”

(Telek, L. and Graham, H. D., Eds.), AVI Publishing Company, INC

Westport, Connecticut, pp. 550. Weatherley, P. E. (1950). New Phytologist. 49: 81 Quoted from Harris and

Thaine (1975). West, E. S., Todd, W. R., Mason, H. S. and Bruggen, J. T. V. (1970). “Text

Book of Biochemistry”, 4th Edn. The Macmillan company, Collier

Macmillan Ltd., London. Weston, R. H., Hogan, J. P. and Graham, N. (1978). Proc. Aust. Soc. Anim.

Prod. 12:129 Wilkins, R. J. Heath, S. B., Roberts, W. P. and Foxell, P, R. (1977). In “Green

Crop fractionation” (Wilkins, R. J. Ed.) Br. Grassld. Soc. Occas. Symp-

9, Hurley. Willkinson, J. M., Wilson, R. F. and Barry, T. N. (1976). Outl. Agr. 9:3. Wilson, R. F. and Tilley, J. M. A. (1965). J. Sci. Fd. Agric., 16:173. Woodham, A. A. (1971). In “Leaf protein: its agronomy, preparation, quality

And use” (Pirie, N. W., Ed.), IBP Handbook No. 20, Blackwell

Scientific Publications, Oxford, pp. 115. Worgan, J. J. and Wilkins, R. J. (1977). In “Green crop Fractionation”

(Wilkins, R. J., Ed.) Occasional symposia, 9, Br. Grassld, Maidenhead,

U. K. pp. 119