beverage menu - hotel de france, jersey channel islands

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All prices are incl. of the current Goods and Services Tax. A discretionary 10% service charge will be applied to all checks. BEVERAGE MENU 1 - Cold Drinks 2 - smoothies 3 - Tea & Coffee 4 - Cocktails 6 - Liqueur 7 - Beer & Cider 8 - Wine 15 - Spirits

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Page 1: BEVERAGE MENU - Hotel de France, Jersey Channel Islands

All prices are incl. of the current Goods and Services Tax. A discretionary 10% service charge will be applied to all checks.

BEVERAGE MENU1 - Cold Drinks

2 - smoothies

3 - Tea & Coffee

4 - Cocktails

6 - Liqueur

7 - Beer & Cider

8 - Wine

15 - Spirits

Page 2: BEVERAGE MENU - Hotel de France, Jersey Channel Islands

COLD DRINKS 1SOFT DRINKS WATER & JUICES

Coca Cola 200 ml 200

Diet Coke 200 ml 200

R. Whites Lemonade (Can) 330 ml 200

Fever-Tree 200 ml 200

• REFRESHINGLY LIGHT TONIC WATER

• MEDITERRANEAN TONIC WATER

• AROMATIC TONIC WATER

• INDIAN TONIC WATER

• PREMIUM SODA WATER

• GINGER ALE

Franklin & Sons 275 ml 350

• ORANGE AND GRAPEFRUIT

• DANDELION AND BURDOCK

• APPLE AND RHUBARB

• LEMON AND ELDERFLOWER

• STRAWBERRY AND RASPBERRY

• GINGER BEER

Hildon Water 330 ml 200 / 750 ml 400

• SPARKLING

• STILL

Britvic Orange Juice 200 ml 200

Fruit Juices 200

• APPLE

• CRANBERRY

• TOMATO

• GRAPEFRUIT

• PINEAPPLE

Freshly Squeezed Orange 400

Milkshakes 500

3 ICE CREAM SCOOPS OF YOUR CHOICE, WHIPPED CREAM AND A CHERRY

MILKSHAKES SERVED WITH FRESH JERSEY MILK

Page 3: BEVERAGE MENU - Hotel de France, Jersey Channel Islands

SMOOTHIES 2SMOOTHIES WITH YOUR CHOICE OF 100% APPLE & MANGO JUICE OR WATER

Coconut Crush 500

A RICH, FRAGRANT COCONUT AND PINEAPPLE INFUSION ENRICHED WITH MILK AND COCONUT MILK.

Acai Kick 500

KICK START YOUR DAY WITH THIS BLEND OF ACAI BERRIES, WILD BLUEBERRY, MANGO AND STRAWBERRY.

Carrot Boost 500

SUPERFOOD GOJI BERRY JUICE AND ZINGY GINGER MEETS CARROT, ORANGE, PUMPKIN, MANGO AND BANANA.

Super Green 500

A GORGEOUS GREEN CONFECTION: SPIRULINA, BASIL, APPLE, LIME, SPINACH AND AVOCADO.

Ginger Beets 500

RED BEETROOT AND WILD BLUEBERRIES FOR COLOURFUL NUTRIENTS, PINEAPPLE FOR SWEETNESS PLUS A KICK OF GINGER.

Berry Burst 500

ALL THE B’S: BLACKBERRY, BLACKCURRANT, BLUEBERRY AND BANANA.

Green Reviver 500

KALE BRINGS THE GOODNESS, BANANA AND MANGO THE SWEETNESS THEN LEMONGRASS DELIVERS A REFRESHING TANGY TWIST.

protein Powder 050

VEGAN, RICH IN IRON, ZINC, 80% PROTEIN

Nature blends organic greens Powder 050

RICH IN IRON, ZINC, PROTEIN, FIBRE, VITAMIN E AND B12

Organic Wheatgrass Powder 100

BURSTING WITH CALCIUM, ZINC, FIBRE AND PROTEIN

Collagen peptides 050

RICH SOURCE OF THE AMINO ACIDS GLYCINE AND PROLINE

ADD A LITTLE BOOST

Page 4: BEVERAGE MENU - Hotel de France, Jersey Channel Islands

TEA & COFFEE 3COFFEE CAN BE MADE DECAFFEINATED

Americano 200 / add cream 050

Cappuccino 300

Cafetière for 1 300

Cafetière for 2 to share 400

Double espresso 200

flat white 280

Latte 300

Mocha Latte 325

HOT CHOCOLATE

Hot Chocolate 300

TRY WITH OAT, ALMOND OR SOYA MILK

TEA

Chamomile 300

CAFFEINE FREE INFUSION OF SOOTHING WHOLE CHAMOMILE FLOWERS

peppermint 300

REFRESHING, PLEASANT AND INVIGORATING DECAFFEINATED TEA

First Romance 300

SWEET, EXOTIC FLAVOURS OF STRAWBERRY, MANGO AND ORANGE

Earl Grey 300

RICH-BODIED LOOSE LEAF TEA WITH A VIBRANT AND REFRESHING FAVOUR

Cape colony honeybos 300

SWEET FLORAL AROMA, HIGH IN ANTIOXIDANTS, CAFFEINE FREE

Breakfast Tea Blend for one 300 / for two 400

FULL BODIED, RICH AND ROBUST LOOSE LEAF TEA

Tropical Punch 300

WHITE TEA BLENDED WITH LEMONGRASS, HIBISCUS, ROSEHIP, ORANGE PEEL, FLAVOURED WITH PASSION FRUIT, PINEAPPLE, MANGO AND BANANA

Imperial Pinhead Gunpowder 300

CHINESE GREEN TEA, HIGH IN ANTIOXIDANTS, RELEASING FLAVOUR AND NUTRIENTS, EXPANDING WHEN BREWED

Page 5: BEVERAGE MENU - Hotel de France, Jersey Channel Islands

COCKTAILS 4COCKTAILS

Alabama Slammer 1000

SMIRNOFF RED VODKA, AMARETTO, SLOE GIN, SOUTHERN COMFORT, ORANGE JUICE

Basil Gin Fizz 1000

GORDON’S GIN, LEMON JUICE, SIMPLE SUGAR SYRUP, BASIL, PROSECCO

Pink Grapefruit Tom Collins 1000

GORDON’S GIN, PINK GRAPEFRUIT JUICE, SIMPLE SUGAR SYRUP, SODA WATER

Gin Pistachio Sour 1000

BOMBAY GIN, COINTREAU, PISTACHIO SIMPLE SYRUP, LEMON JUICE, EGG WHITE

pimm’s no. 1 1000

PIMM’S NO. 1, LEMONADE, MINT, MIXTURE OF FRUITS

Espresso Martini 1000

SMIRNOFF RED VODKA, KAHLÚA, VANILLA SYRUP, DOUBLE ESPRESSO

Porn star Martini 1000

SMIRNOFF RED VODKA, PASSOÃ LIQUEUR, PASSION FRUIT PURÉE, VANILLA SYRUP

Cosmopolitan 1000

SMIRNOFF RED VODKA, COINTREAU, LIME JUICE, SIMPLE SUGAR SYRUP, CRANBERRY JUICE

Black Berry Moscow Mule 1000

SMIRNOFF RED VODKA, LIME JUICE, BLACKBERRIES, FRANKLIN AND SONS GINGER BEER

Daiquiri 1000

BACARDI, LIME JUICE, SIMPLE SUGAR SYRUP

vodka Or Gin martini 1000

SMIRNOFF RED VODKA OR GORDON’S GIN, EXTRA DRY VERMOUTH

Mojito 1000

BACARDI, LIME JUICE, SIMPLE SUGAR SYRUP, MINT, LIME, SODA WATER

Page 6: BEVERAGE MENU - Hotel de France, Jersey Channel Islands

COCKTAILS 5DESSERT COCKTAILS

The After Eight 900

CRÈME DE MENTHE, DARK CRÈME DE CACAO, MILK, HOUSE-MADE CHOCOLATE ICE CREAM

Don Pedro 1000

JACK DANIEL’S, KAHLÚA, MILK, HOUSE-MADE CHOCOLATE ICE CREAM

Affogato Martini 1000

SMIRNOFF RED VODKA, KAHLÚA, DARK CRÈME DE CACAO, HOUSE-MADE VANILLA ICE CREAM

MOCKTAILS

Passion cooler 500

PASSION FRUIT PURÉE, CRANBERRY JUICE, APPLE JUICE, ORANGE JUICE, RASPBERRIES

Grandma’s Cake 600

PASSION FRUIT PURÉE, ORANGE JUICE, APPLE JUICE, ANGOSTURA BITERS, MUDDLES RASPBERRIES, APPLE

Citrus cooler 500

LEMONADE, LIME, LEMON

LOOKING FOR SOMETHING ELSE?

SPEAK TO A MEMBER OF STAFF TO SEE WHAT THEY

CAN SHAKE UP FOR YOU!

Page 7: BEVERAGE MENU - Hotel de France, Jersey Channel Islands

LIQUEUR 6LIQUEUR COFFEE MADE WITH JERSEY CREAM LIQUEUR 25ML

calypso 800

TIA MARIA, COFFEE, SUGAR, WHIPPED CREAM

Italian 800

AMARETTO, COFFEE, SUGAR, CREAM

Jamaican 800

LAMB’S NAVY RUM, TIA MARIA, DEMERARA SUGAR, COFFEE, CREAM

Irish 800

JAMESON IRISH WHISKEY, DEMERARA SUGAR, COFFEE, CREAM

Baileys 800

BAILEYS, COFFEE, WHIPPED CREAM

disaronno amaretto 28% 300

cointreau 40% 400

crème de menthe 24% 300

cherry brandy 24% 300

grand marnier 40% 500

jägermeister 35% 300

kahlúa 20% 300

malibu 21% 300

peach schnapps 18% 300

tia maria 20% 300

jose cuervo especial reposado tequila 38% 400baileys Irish cream 17% 400

LIQUEUR 50ML

Page 8: BEVERAGE MENU - Hotel de France, Jersey Channel Islands

BEER & CIDER 7BOTTLED BEER DRAUGHT BEER

liberation Ale 4.0 % 500 ml 500

Becks 4.8 % 275 ml 400

Becks, non alcoholic < 0.5 % 275 ml 300

Budweiser 4.5 % 330 ml 400

corona 4.5 % 330 ml 400

guinness draught (can) 4.1 % 440 ml 500

Newcastle brown ale 4.7 % 550 ml 550

San Miguel 5.0 % 330 ml 400

Stella Artois 4.8 % 330 ml 400

Elvis Juice, Brewdog 6.5 % 330 ml 700

Herm Island Gold 4.2 % 500 ml 550

Blue Moon, Wheat Beer 5.4 % 330 ml 500

liberation Craft Lager 3.8% HALF PINT 250 / PINT 500

A HINT OF BISCUIT WITH AN AROMATIC, CITRIC HOP ARISING FROM THE BLEND OF SAAZ AND HALLERTAU VARIETIES

Peroni Nastro Azzurro 5.0% HALF PINT 300 / PINT 600

INTENSELY CRISP AND REFRESHING

Warsteiner Pilsener 4.8% HALF PINT 250 / PINT 500

A REFRESHING, PALE GOLDEN PILSENER WITH A CLEAN TASTE PERFECTLY BALANCED WITH HINTS OF BARLEY MALT, SUBTLE BOTTOM FERMENTING YEAST TONES AND MILD HOPPY BITTERNESS.

magners 4.5% 568 ml 550

• APPLE

• PEAR

rekorderlig 4.0% 500 ml 550

• STRAWBERRY AND LIME

BOTTLED CIDER

Page 9: BEVERAGE MENU - Hotel de France, Jersey Channel Islands

WINE 8

HOUSE CHAMPAGNE

Taittinger, Brut réserve - France - NV 12.5% 1100 5500

Taittinger, Prestige Rosé - France - NV 12.5% 1300 6500

125 750

SPARKLING WINE

PROSECCO LUNETTA - Italy - NV 11% 900 2400

PROSECCO LUNETTA ROSÉ - Italy - NV 11.5% 900 2400

200 750

SERVING MEASURES175 / 250 ml 375 ml 200 / 750 ml125 ml

Page 10: BEVERAGE MENU - Hotel de France, Jersey Channel Islands

WINE 9WHITE WINE

PINOT GRIGIO, TERRAZZE DELLA LUNA - Trentino, Italy - 2017 12.5% 600 900 1200 2400

SUBLTE MINERAL CHARACTER AND ATTRACTIVE WHITE FRUIT LEADING TO FRESH CITRUS ACIDITY ON THE FINISH.

SAUVIGNON BLANC, TARINGI - New Zealand - 2018 13% 500 700 1000 2000

A BEAUTIFULLY CRISP PALATE WITH FLAVOURS OF GOOSEBERRY AND TROPICAL FRUIT.

RIESLING, LEITZ EINS-ZWEI-DRY - Germany - 2017/18 12% 800 1200 1600 3300

WITH ACENTS OF APPLE, APRICOT AND LIME BLOSSOM, IT’S VERY FOOD FRIENDLY.

Chardonnay, Casillero Del Diablo, Concha y Toro - Chile - 2018 13.5% 600 800 1100 2200

LIGHT LEMON YELLOW WITH EXPRESSIVE AND ATTRACTIVE AROMAS OF PINEAPPLE, CITRUS AND VANILLA.

Sauvignon Blanc, Mountain Range, Concha y Toro - Chile - 2018 12.5% 500 700 1000 2000

AROMAS OF BUTTER AND TOAST THROUGH TO TROPICAL NOTES OF BANANA, PINEAPPLE AND GUAVA.

CHABLIS, SIMONNET-FEBVRE - Burgundy, France - 2014 12.5% - - 1900 -CITRUS NOTES WITH A LONG MINERAL FINISH, PERFECTLY BALANCED AND WELL STRUCTURED.

CHABLIS, SIMONNET-FEBVRE - Burgundy, France - 2015 13% - - - 3600

DELICIOUS NOTES OF PEACH, WITH FRESHNESS AND MINERAL CHARACTER AND A ROUNDED, LINGERING FINISH.

175 250 375 750

Page 11: BEVERAGE MENU - Hotel de France, Jersey Channel Islands

WINE 10WHITE WINE

Muscadet, Sèvre et Maine sur Lie, Château Cassemichère - France - 2015 12% - - 1300 2500

FRUIT-DRIVEN PALATE WITH NOTES OF PEACH AND CITRUS.

SANCERRE, CÔTE DES EMBOUFFANTS, ROGER NEVEU - LOIRE VALLEY, FRANCE - 2018 13% - - - 3000

LOVELY BALANCE OF FRESHNESS, SUPPLENESS, MINERALITY AND FRUIT.

MÂCON-LUGNY, LES GENIÈVRES, MAISON LOUIS LATOUR - Burgundy, France - 2017 13% - - - 2800

LILAC, PEACH AND CITRUS FLAVOURS ON A DELICATE FRAME.

CHARDONNAY RESERVA, CASAS DEL BOSQUE - Chile - 2016 14% - - - 2600

FULL BODIED WITH FRESH, LIVELY ACIDITY AND A HINT OF TANNIN.

WILD FERMENT CHARDONNAY, ERRAZURIZ VINEYARDS - Chile - 2017 13% - - - 3500

SOFT NOTES OF VANILLA AND NUTS ACCOMPANIED BY A FRESH ACIDITY.

SAUVIGNON BLANC, PAPER ROAD, PADDY BORTHWICK - New Zealand - 2017 12.5% - - - 2700

POWERFUL AROMAS OF PASSION AND CITRUS FRUITS WITH A HINT OF FLINTY MINERALITY COUPLED WITH A ROUNDLY TEXTURED PALATE.

SAUVIGNON BLANC, SULA VINEYARDS - India - 2016 13% - - - 2500

HERBACEOUS, CRISP AND DRY, WITH AROMAS OF BELL PEPPERS, INTERMINGLED WITH TROPICAL FRUITS WITH A RACY, ZINGY FINISH.

175 250 375 750

Page 12: BEVERAGE MENU - Hotel de France, Jersey Channel Islands

WINE 11RED WINE

Château TIMBERLAY, CUVÉE PRESTIGE, BORDEAUX SUPÉRIEUR - France - 2010 13.5% 800 1100 1500 3000

PLUMP AND TOASTY, FEATURING DARK PLUM, ROASTED VANILLA AND COCOA NOTES.

SHIRAZ, YELLOW TAIL - Australia - 2018 13.5% 600 800 1200 2300

RED AND BLACK BERRIES AND VANILLA, BALANCED WITH EARTHY TONES AND SOFT, RIPE FRUIT.

RIOJA, MARQUÉS DE CÁCERES - Spain - 2015 14% 700 1000 1400 2700

DEPTH AND STRUCTURE, JUICY BLACK CHERRY FRUIT MINGLING WITH TOASTY, LOAMY EARTH.

PINOT NOIR, PAPER ROAD, BORTHWICK ESTATE - New Zealand - 2017 13% 800 1100 1500 2900

RICH SOFT PALATE WITH FINELY INTEGRATED FRUIT TANNINS.

CABERNET SAUVIGNON, CASILLERO del DIABLO, CONCHA Y TORO - Chile - 2017 13.5% 500 800 1100 2100

JS 90PTS - INTENSE CHERRY AND PLUM BOUQUET WITH VANILLA AND TOAST FINISHES.

MERLOT, CASILLERO del DIABLO, CONCHA Y TORO - Chile - 2018 13.5% 500 800 1100 2100

SMOOTH, RICH, ESSENCES OF BLACK PLUM, WOOD, BLACK CHERRY AND A DISTINCTIVE MINERAL COMPLEXITY.

Malbec Tribu Trivento - Argentina - 2018 12.5% 600 800 1200 2300

POWERFUL AROMAS OF RIPE RED FRUITS, STRAWBERRIES AND CHERRIES, WITH HINTS OF COFFEE AND CHOCOLATE FROM THE OAK.

175 250 375 750

Page 13: BEVERAGE MENU - Hotel de France, Jersey Channel Islands

WINE 12RED WINE

MALBEC TRIVENTO GOLDEN RESERVE - Argentina - 2016 14% - - - 4000

A BOUQUET OF BERRY FRUITS, PLUM JAM, COFFEE AND TOBACCO NOTES.

FLEURIE, LES GARANS, MAISON LOUIS LATOUR - France - 2016 13% - - - 3500

DELICIOUSLY FLORAL ON THE NOSE AND POSSESSES GREAT SMOOTHNESS ON THE PALATE.

PINOT NOIR, LOUIS JADOT, BOURGOGNE - France - 2016 12.5% - - - 3000

WS 90PTS - INFUSED WITH GRAPHITE AND CHERRY AROMAS AND FLAVOURS, THIS RED IS EXPRESSIVE AND SILKY.

SANTENAY, MAISON LOUIS LATOUR - France - 2016 13% - - - 3600

ELEGANT AND GOURMANDE, OFFERING CRISP FRUIT, CHERRY AND BLACKCURRANT.

CHÂTEAU CARONNE STE GEMME, HAUT-MÉDOC - Bordeaux, France - 2014/15 13% - - - 4000

BRIGHT NOSE OF RED FRUIT WITH NUANCES OF SMOKE, BLACK PEPPER AND SUBTLE OAK ON THE PALATE.

M.M.M. BARREL FERMENTED, THE BERNARD SERIES - FRANSCHHOEK, SOUTH AFRICA - 2015 14% - - - 3300

CORE OF INTENSE BLACKCURRANTS AND SOFT PASTILLE CHERRY FRUIT.

FAIRVIEW PINOTAGE - South Africa - 2017 14% - - - 2800

FIRM TANNINS AND LINGERING FLAVOURS OF SPICE AND DARK COFFEE.

175 250 375 750

Page 14: BEVERAGE MENU - Hotel de France, Jersey Channel Islands

WINE 13RED WINE

PINOT NOIR, PHILIP SHAW, THE WIRE WALKER, ORANGE - Australia - 2017 12.8% - - - 2900

FULL OF RIPE SUMMER FRUIT LACED WITH POWDERY TANNINS AND EXOTIC SPICE.

Cabernet Sauvignon, Snow Mountain, Klein Sneeuberg - South Africa - 2016 15% - - - 2700

FRESH AND FRUITY, GREAT WITH MEAT DISHES AND ALSO LIGHT ENOUGH TO ENJOY AS AN EVERYDAY APÉRITIF WINE.

Sutherland Cabernet Sauvignon, Thelema Mountain Vineyards - South Africa - 2014 14% - - - 2900

THE DARK FRUIT FLAVOURS AND CASSIS ON THE NOSE ARE A PREQUEL TO THE REFRESHING SWEET FRUIT AND RIPE TANNINS THE PALATE DELIVERS.

Malbec, Snow Mountain - South Africa - 2017 15% - - - 3800

LAYERS OF DARK FRUIT, BLACKBERRIES AND A TOUCH OF SPICY PEPPER ON THE FINISH, HAND CRAFTED TO BE ENJOYED WITH GRILLED MEATS AND THE TRADITIONAL BRAAI.

Pinot Noir, Snow Mountain - South Africa - 2017 15% - - - 4200

THIS IS PINOT NOIR WITH CLASSICAL DARK CHERRIES AND A SUBTLE SPICY FINISH.

Nabygelegen Private Cellar, Seventeen Twelve - South Africa - 2017 14.5% - - - 4200

MERLOT FOR SUPPLENESS, CABERNET FOR STRUCTURE AND PETIT VERDOT FOR BACKBONE. THIS ELEGANT WINE HAS BERRY RICHNESS WITH BLACKCURRANTS AND RIPE PLUMS OVERLAID WITH SOFT, SMOKY, AROMATIC TANNINS.

175 250 375 750

Page 15: BEVERAGE MENU - Hotel de France, Jersey Channel Islands

WINE 14ROSÉ WINE

Hauts du Canalet, Vieilles Vignes Rosé, Robert Vic - South Of France - 2018 12.5% 500 700 1000 2000

BURSTING WITH RED FRUIT.

Rosé De La Chevalière, Laroche - Pays d’oc, France - 2017 12.5% 600 800 1200 2400

RIPE REDCURRANT, STRAWBERRY AROMAS AND A DELICATE FRUITINESS ON THE PALATE.

Carte Noire Rosé, Côtes de Provence - France - 2018 12.5% - - - 3300

JAM-PACKED WITH CLEAN CITRUS AND LAVENDER, WITH A HINT OF SAGE.

Sancerre Rosé, Le Colombier, Roger Neveu - Loire Valley, France - 2016/17 13% - - - 2900

FRESH RED FRUIT ON THE NOSE WITH LOVELY HARMONY ON THE PALATE. TASTY TANNINS DELIVER AN AROMATIC FINISH.

175 250 375 750

Page 16: BEVERAGE MENU - Hotel de France, Jersey Channel Islands

SPIRITS 15WHISKEY 25ML GIN 25MLBLENDED 25ML

jameson 40 % 300

canadian club 40 % 300

jim beam white label 40 % 300

jack daniel’s old no. 7 40 % 400

southern comfort 35 % 300

SINGLE MALT 25ML

the dalmore, 12 40 % 600

glenmorangie, 10 40 % 500

glenfiddich, 12 40 % 500

bell’s 40 % 300

the famous grouse 40 % 300

johnnie walker

red label 40 % 300

black label, 12 40 % 400

chivas regal, 12 40 % 400

Gordon’s 37.5 % 300

bombay sapphire 40 % 300

tanqueray 43.1 % 300

hendrick’s 41.4 % 400

RUM 25ML

lamb’s navy 40 % 300

bacardi 37.5 % 300

VODKA 25ML

smirnoff red label 37.5 % 300

absolut citron 40 % 300

grey goose 40 % 500

Page 17: BEVERAGE MENU - Hotel de France, Jersey Channel Islands

SPIRITS 16COGNAC 25ML APÉRITIFS 25ML 50MLCALVADOS 25ML

remy martin vsop 40 % 600

courvoisier vs 40 % 400

hennessy xo 40 % 1500

hine antique xo 40 % 1400

jersey apple brandy vsop 40 % 400

PORT 50ML

cockburn’s special reserve 20 % 300

graham’s tawny port, 10 20 % 500

père magloire, pays d’auge vsop 40 % 400

SHERRY 50ML

harveys bristol cream - sweet 17.5 % 300

harveys amontillado - medium 17.5 % 300

tio pepe - dry 15 % 300

ARMAGNAC 25ML

samalens vsop 40 % 500

clés des ducs xo 40 % 700

Pernod 40 % 300 -

Ricard 45 % 300 -

Pimm’s 25 % - 400

Campari 25 % - 400

VERMOUTH 25ML

martini 15 % 300

• EXTRA DRY

• ROSSO

cinzano bianco 15 % 300

Page 18: BEVERAGE MENU - Hotel de France, Jersey Channel Islands