A overtime fee of $30 per hour will apply if your function exceeds the normal set hours.A $20.00 booking agency fee applies for each staff hired.All cold finger foods are freshly prepared on the day and somewill require setting up at the venue.Gourmet Chef ($150.00) and Waitress ($130.00) for 5 hours(includes t(includes travel)Hot finger foods will be heated on site and oven will be provided by the client.Chef and 1 Waitress required for 30-40 people

OPTIONAL - Add any 3 Desserts or Cakes for just $3.95 per guest

Choice of 10 from items listed below(recommended for 90-120 min servingtime )

Choice of 15 from items listed below(recommended for 3 hours servingtime )