2 nd Edition Kenya Halaal Menu

Bem Vindo!

WinnerBest of Joburg

BestPortugueseRestaurant

Our Heritage

Renowned as travellers, the Portuguese have brought influences from the world over to their kitchens, resulting in a fusion of spices and flavours from around Europe, the East and of course Africa.

Adega Restaurants began in the late ‘90s when there were few good eateries where people could gather to enjoy traditional Portuguese fare and hospitality.

Through the years Adega has become renowned for its traditional Portuguese cuisine and for being affordable, yet highly up market. Whilst each restaurant has its own character the one common factor throughout our network of restaurants is our Portuguese hospitality which places emphasis on celebrating delicious food in the company of family and friends.

Our customers have voted us the Best Portuguese Restaurant in the prestigious Best of Johannesburg competition for 9 years running and we have been awarded the Star Reader‘s Choice award for the Best Portuguese Restaurant for three consecutive years.

The growing number of Adega franchises today is indicative of the popularity of the concept. Adega continues to expand with new branches being opened beyond the borders of South Africa.

Welcome and enjoy your Adgea experience!

Obrigado!

Con

tents

Starters 4

Pizza 9

Combos 14

Fish and Seafood 12

Kiddies Menu 17

Tempura 5

Pasta 11

Poultry 15

Shellfish 13

Desserts 18

Hot Beverages 20

Cold Beverages 19

Virgin Tails 21

Light Meals 6

Meat 16

Salads 7

Vegetarian 8

Halloumi Cheese

StartersGarlic Roll 170

Soup of the Day 400Traditional homemade Soup,made the Portuguese way

Cheesy Garlic Roll 270

Calamari 650Calamari grilled in Lemon Butter Sauce (Peri-Peri option available)

Chicken Livers 450Grilled the Portuguese way withOnions and a hint of Chilli

Giblets 450These Chicken delicacies aremarinated and cooked in Garlicand Portuguese Spices

Black Mushrooms 500Large Black Mushrooms oven baked with fresh Spinach, Feta and Mozzarella topping

Trinchado 700Fresh Rump Steak cubes fried in Garlic and served with fresh Bread

Prawn Rissoles 750Crumbed Pastry Pockets filled withPrawns in a Spicy Creamy Sauce

Chicken Rissoles 550Crumbed Pastry Pockets filled withChicken in a Spicy Creamy Sauce

Halloumi Cheese 650Fried Goats Milk Cheese served with a wedge of Lemon and Sweet Chilli Sauce

“Come for the food, stay for

the fun”-Jean Braun

Vegetable Rissoles 450Crumbed Pastry pockets filled with Sautéed Vegetables in a creamy Sauce.

4

Prawn Tempura

Eating is anecessity butcooking is

an art

TempuraPrawn Tempura 900Three large Prawns dipped in spicy Batter and served with Sweet Chilli Sauce

Chicken Tempura 5503 Filleted Chicken Strips friedlightly in a Tempura Batter

Tempura Platter 1350Three large Prawns, assortedVegetables and filleted Chicken, all done in classic Tempura Style

Vegetable Tempura 450Seasonal crisp Vegetables friedgolden brown in a light Tempura Batter

Tempura & Rissoles 940Your choice of Prawn or Chickenor Vegetable Tempura and Rissoles

Adega Tempura Platter 2250Prawn and Vegetable Tempura served with Calamari and Halloumi.A tantalizing starter platter

5

Light Meals

¼ Chicken 690Marinated & grilled Portuguese Spring Chicken. Your choice of Mild/Hot/Very Hot. Served with Chips

Extra Chips 220Fresh fried Chips, made with the best Potatoes

Chicken Prego 750Portuguese marinated Chicken Breast layed between a Portuguese Roll. Served with Chips

Beef Prego 750A succulent Beef fillet served with on a Portuguese Roll served with Chips

Fish and Chips 690Hake Fillet served with Chips. Enjoy grilled or fried

Fish Prego 800Hake served on a Portuguese Roll, with Lettuce, Tomato and TartareSauce. Served with Chips

Laughter is brightest

where food is best

- Irish Proverb

6

Salmon Salad

Salads 7

Calamari Salad 990Tender Calamari Strips grilled inLemon Butter and Garlic served on a crisp Garden Salad with a Lemon Mayonnaise Dressing

Portuguese Salad 600Crispy Lettuce, Tomatoes, Green Peppers, Onions, Carrots and Portuguese Olives

Greek Salad 700Crispy Lettuce, Tomatoes, Green Peppers, Onions, Feta Cheese and Olives

Salmon Salad (seasonal) 1400Smoked Salmon, Cottage Cheese, sliced Avo on a crisp Garden Salad, served with a homemade Dressing

Chicken Salad 750Mixed Salad Greens, topped with strips of Grilled Chicken, Spicy Sauce and thin slices of Green Apple

Halloumi & Avo Salad(seasonal) 1350Halloumi Cheese and sliced Avo on a crisp Garden Salad, served with our homemade sweet Chilli dressing

Cooking with LOVE

provides food for theSOUL

Food isessential to

life, thereforemake it good

Vegetarian

Vegetable Rissoles 450Crumbed Pastry pockets filled with Sautéed Vegetables in a creamy Sauce.

Sweet & Spicy Vegetables 850Deep fried Vegetables in special Batter. Sautéed in a Sweet and Spicy Sauce.

Mushroom Rice 650Fragrant Basmati Rice with a tangy mix of Onions, Mushroomsand Bell Peppers

Peri Peri Vegetables 850Pan grilled seasonal Vegetables in Adega Peri-Peri Sauce

Vegetarian Espetada 900Vegetables and Halloumi Cheeseskewered and grilled to perfection.Served with your choice of Chips or Rice

Vegetarian Platter 1050A variety of Seasonal Vegetables with Halloumi Cheese, grilled Mushrooms, Chips and Rice

Empanadas 650Vegetables in a creamy Saucecovered in short crust Pastry and oven baked

Mozzarella Potato Bites 650Crumbed Potato and Mozzarella Bites flavoured with Spices and lightly fried

8

Mushroom Pizza 700Direct from the oven comes this delicious combination of Tomato, Mozzarella Cheese and sliced Mushrooms. Topped with our secret Herbs

Margherita Pizza 650A classic Italian Pizza made with Tomato, Herbs and Cheese

Chicken and Avo 900A delicious meaty Chicken Pizzainfused with spices and topped with Avo

Mexican Vegetarian 750A vegetarian Pizza with a refreshing spicy twist

Mexican Chicken 950Spicy Chicken delectably charged with a creamy sauce and layered on a yummy Pizza base

Mushroom Pizza

Pizza

“People who Love to eat,are always

the Best people”- Julia Child

9

Chicken Pasta

10

Chicken Pasta 950Grilled Chicken Strips tossed in Tomato based Sauce and finished with a hint of Garlic

Chicken Pasta

11

Prawn Pasta 990Cream based sauce with fresh Tomato, a hint of Chilli and Coriander.Topped with a generous serving of medium Prawns

Your choice of Penne or Linguini

Tomato and Chilli Pasta A spicy, fresh Tomato and Herb Sauce with a generous sprinkle of Chillies

Vegetarian Pasta 750A unique medley of Vegetables bound in a creamy Peri Peri Sauce with a hint of fresh Parsley

700

Vegetarian Penne Pasta 750A unique medley of Vegetablesbound in a creamy CheeseSauce with a hint of Chilli andfresh Parsley

Pasta

“Part of the secret of

success in life, is to eat

what you like”-Mark Twain

Grilled Calamari

ExtrasChips 220Rice 220Vegetables 220Mashed Potatoes 240Peri Peri Sauce 150

Fish and SeafoodFish and Chips 1200Grilled or fried with Adegas own spices. Served with Chips or Rice

Red Snapper 1200Grilled or fried with our unique blend of Spices. Served with Chips or Rice

Grilled Salmon 1950A generous portion of Salmon prepared with our secret spices. Served with your choice of Rice or Vegetables

Tilapia 1200Fresh Tilapia grilled with Lemon Butter. Served with Potatoes and Vegetables

Calamari 1200Calamari prepared with chopped Celery, Spring Onion, Garlic andcrushed Black Pepper infusing our African flavour

Grilled Nile Perch(Seasonal) 1200A generous portion of Nile Perch grilled or fried with Adegas own spices. Served with Chips or Rice

Grilled Kingfish 1200Fresh and Filleted, served with Lemon Butter and boiled Potatoes and Vegetables

12

Lobster Thermidor 4300Lobster diced and prepared in a Mushroom and Cheese Sauce and oven baked in the shell

PrawnsAn Adega speciality! All our Prawns are selected with great care and grilled to perfection

Extras

Lobster Grilled 4100Fresh Lobster grilled with Lemonand Butter ½ Kg King Prawns 2200

½ Kg Queen Prawns 1900

Chips 220

1Kg King Prawns 4300½ Kg Jumbo Special 2850

1Kg Queen Prawns 3700

Rice 220Vegetables 220Mashed Potatoes 240

Solteiro Platter 3100 Prato do Monge! The Monk’schoice of three Prawns, Fish,and Calamari. Served with Chips or Rice

Seafood Skewer 2350Skewered Prawns, Calamari, Fish, Green Peppers and Onions, drizzled with Adegas Lemon Butter Sauce. Served with Chips or Rice

Prawn Curry (mild) 1750De-shelled Prawns cooked inour chef’s Spicy Curry Sauce.Served with Savoury Rice

Prawn Naçional 2300Pan fried in Bay Leaves, Garlic, Cream and Portuguese Spices. Served with Chips or Rice

Grilled Prawns

Peri Peri Sauce 150

Shell Fish 13

Surf & Turf Steak, grilled to your liking complemented with your choice of five medium Prawns or Calamari

Combo Platter A generous feast comprising ofRump or Fillet Steak, three QueenPrawns and Calamari

Fish & Prawn Combo 1650Fresh grilled Fillet of Fish servedwith five succulent medium Prawns Calamari & Five

LM Prawns 1750 Calamari grilled in Lemon Butter complemented with five medium Prawns

LM Style Chicken & Five medium Prawns 1650 Half a Spring Chicken and fivemedium Prawns grilled in Lemon Butter

Fish and Calamari 1500Calamari grilled in Lemon Butterand served with a generous Fillet of Fish

Rump 250g 1950 Rump 250g 2350Fillet 250g 2050 Fillet 250g 2450

LM Style Chicken & f ve medium Prawns

Add Mushroom Sauce 150

Combos

In this plate of food,I see the

entire universe supporting me.

- a Zen blessing

14

LM Style Chicken Spring Chicken marinated in trueMozambican fashion. Grilled Whole or cut Trinchado to your liking (Mild / Hot / Very Hot). Served with Chips/ Rice/ Vegetables

Grilled Chicken Breast 1390Tender Chicken Breast stuffed with Spinach and Feta. Grilled golden brown and served withChips, Rice or Vegetables

Chicken Espetada 1250Tender cubes of Chicken Breastmarinated, grilled and skeweredwith Onion and Green Pepper.

Galinha Masai 1190Boneless pieces of Chicken thigh, fried and tossed in Tomato based Sauce, with Bay leaves and a touch of Soya

Full Chicken 1950Half Chicken 1150

LM Style Chicken

Good Food is all the

SWEETER when shared with

GOOD FRIENDS

Poultry 15

Espetada 1300250g grilled tender Rump cubes on a skewer, served with Chips

Pepper SteakYour choice of Rump or Fillet Steak grilled to your liking and topped with a Pepper Sauce

T-Bone Steak 1650500g T-Bone Steak grilled to your liking

Lamb Rump Steak 1300Lamb Steak grilled to perfection.Served with whole grain Mustard Sauce

Lamb Shank 1600Slow cooked Lamb Shank prepared with sautéed Onion, Bay leaves, mixed Herbs a pinch of Paprika and Almonds

Grilled Lamb Chops 1500Marinated Lamb Chops basted with Portuguese Spice Sauce on the grill

Trinchado 1400250g Rump Steak cubes fried in Garlic and Mozambican Spices

Portuguese Steak Your choice of Rump or Fillet Steak marinated in Garlic and Bay Leaves, grilled to your liking and topped with a Fried Egg

Monk Style Steak Your choice of Rump or Fillet Steak grilled to your liking and topped with a creamy Mushroom Sauce

Fillet 250g 1400

Rump 250g 1350

Rump 250g 1300

Fillet 250g 1450

Rump 250g 1350Fillet 250g 1450

ExtrasChips 220Rice 220Vegetables 220

Mushroom Sauce 150Mashed Potatoes 240

Peri Peri Sauce 150

Portuguese Steak

16 Meat

Kiddies Galinha Massai 450 Masai style Chicken served with steamed Rice and Chips

Mini Prego 450 Mini Chicken or Beef Pregos, served with Chips

Chicken Nuggets 5503 Chicken Nuggets, served with Chips

Chicken Wings 4504 sticky Chicken Wings, served with Chips

Kiddies Calamari 550Kiddies portion of grilled Calamari, served with Chips

Fish Fingers 5003 crumbed Fish Fingers, served with Chips

Kiddies Meals

HEY KIDS!I’m Pedro the Prawn.Welcome to Adega!

17

Créme Caramel 450 A tasty Custard dessert witha layer of soft Caramel on top

Ice-Cream 290 Vanilla Ice-Cream served withdelicious Chocolate Sauce

Granadilla Mousse 390A fruity cool dessert Moussemade with fresh Granadilla

Chocolate Mousse 350A decadent speciality for all loversof Chocolate

Sally Williams ® Iced Nougat & Berry Terrine 550A gorgeous Sally Williams® Nougat and Cream Terrine swirled with Berry Purée and bits of Almondand Pistachios. Simply addictive!

Strawberry Kilimanjaro 750Strawberries prepared in a specialKilimanjaro Sauce, with localOrange and Lemon flavours.Served with Vanilla Ice-Creamand Almonds, prepared at your table

Banana Flambé 650Bananas prepared in Butter, Sugarand Orange Sauce served with Vanilla Ice-Cream topped with Chocolate chips

*Enquire with your waitron about our delicious range of freshly baked items

Desserts

Sobremesa(n.) the time spent around the table after lunch or dinner, talking to the people you shared the

meal with; time to digest and savour both food

and friendship

Sally Williams®Iced Nougat & Berry Terrine

18

Freezos

Soft Drinks

Sparkling Water

Still Water

Fresh Juice

Coffee Indulger 300

Coca-Cola 200

500 ml 200

500 ml 200

Soda Water 200Tonic 200Stoney Ginger Beer 200Bitter Lemon 200Fanta Black Currant 200

Passion 250Orange 300Mango 250Tree Tomato 250Pineapple Mint 250Strawberry 450

1 litre 380

1 litre 380

Sprite 200

Granadilla Dreamer 250

Coke Zero 200

Chocolate Freezo 300Vanilla Freezo 300

Fanta Orange 200

Hot Chocolate Decadence 300

Sparkling Grape Red/White 350

Cold Beverages 19

Single Espress 200 Double Espress 250Single Cappuccino 250 Double Cappuccino 300Americano 250Cafè Latte 300Chocolaccino 300

Hot Chocolate 250Kenya Tea 200Green Mint Tea 220Flavoured Tea 220Masala Chai Tea 250Masala Chai Special 250

Hot Beverages

Coffee & friends

make the perfect blend

20

Strawberry Daiquiri 450Crushed Strawberries, StrawberryJuice and a dash of Lime blendedwith crushed Ice

Mango Smoothie 300Mangoes and Mango Juice blended with creamy Vanilla Ice-Cream

Adega Sunrise 300Raspberry flavouring and a dash of Lime mixed with Lemonade. A firm favourite

Cosmopolitan 300Raspberry Juice mixed with a dash of Lime

African Sunrise 300A classic long drink Cocktail made with Orange Juice and Grenadine Syrup. Garnished with a slice of Orange

Pina Colada 300Fresh Pineapple blended smoothwith Coconut, Milk Extracts and chilled Pineapple Juice

Frulato 350A selection of Fruit blendedwith creamy Vanilla Ice-Cream

Strawberry Mojito 350Strawberries, sliced Lemons and Mint

Long Island Ice Tea 320Cola, fresh Lemonade and Lime Juice

Passion Fruit Mojito 300Mint Leaves, Lime, Lemonade, Passion Fruit and crushed Ice.

0 % AlcoholVirgin Tails 21

Your Perfect Function VenueAdega caters for all your Parties, Functions,Anniversaries and other Special Occasions

www.adega.co.ke

For franchise opportunities contact suryasunholding@gmail.com

+254 737 433866

Award winning Portuguese CuisineFor franchise opportunities contact: luis@adegas.co.za +27 82 456 5763

henriette@adegas.co.za +27 79 898 4615

www.adega.co.ke