belgian meat suppliers guide 9/2013

Belgian

Meat Suppliers

Guide

www.belgianmeat.com

Belgian MeatOffice 9/2013

The Belgian meat specialists deliver you quality meat, 100% tailor-made.

SowsPigs

Looking for customised quality meat?

Belgian meat fully meets your criteria: high-quality meat with maximum yield.

Belgian meat suppliers guarantee you individual and professional service.

Quality has a name. And you can meet the people behind the name in this guide.

Meat us!

Belgian meat: the interesting alternative

CattleCalves

4

Bens NVJademo NVMarmo NV

73034

Belliporc NVBens NVBGMC NVComeco NVCovameat NVDebra-Meat BVBADelavi NVDe Vlaeminck Ivan en ZoonDhagrameat BVBAG. Goossens en Zonen NVG. Van Landschoot en Zonen NVGroep De Brauwer NVHerdico Vlees NVJademo NVLangeraet Bernard BVBALavameat NVLocks NVM. Ryckaert NVMarmo NVNoordvlees Van Gool NVNorenca NVQ-group NVRima NVSpekindustrie Van Maele NVVandenbogaerde NVVan Hoornweder Marcel en Zoon NVVleesbedrijf P. Wils NVVleeshandel De Waele NVWestvlees NV

6789

10111213141516

171830192021223423403524253726272829

Pigs Sows

5

Marmo NVLornoy NVNorenca NVQ-group NVVandenbogaerde NVVanDrie België NV Vanlommel Vee- en Vleeshandel NV

34394035374142

Adriaens Etn. NVDierickx NVEurovlees NVMarmo NVNorenca NVQ-group NVSwaegers & Co BVBAVandenbogaerde NVVerbist EEG Slachthuis NV

313233344035363738

This guide provides a survey of the most important Belgian meat exporters. While the publishers have made every effort to present up-to-date information on each company, we cannot be held responsible for any errors.

The companies are shown in alphabetical order, coloured according to what they produce.

Belgian meat specialists from Flanders

CalvesCattle

6

Belliporc NVWinkelom 56, B-2440 Geel +32 14 58 81 53 +32 14 58 22 68 [email protected] NVwww.sopraco.eu BE 0437.939.162EG130/2 ACS – IFS – IFS LOGISTICS – FEBEV+9Dutch, French, English, German, Italian, SpanishKBC, Belfius

Peter VerherstraetenPeter Verherstraeten

Pigs

Carcasses – leg sections – boned sections – PAT – vacuum – frozen – processed products – plus consumer MAP

Slaughter – cutting – packing and preparation

EU and elsewhere

Certified pork production

Belliporc NV is a member of the Belgian group Sopraco. The entire meat processing chain from slaughter to end product is accommodated at a single integrated site. Belliporc NV slaughters and cuts pork. State-of-the-art accelerated cooling tunnel and cool units are used to condition the meat optimally. Belliporc NV guarantees quality in production and distribution.

Name:Address: T: - F:

E:Group:

VAT number:EU number:Certification:Workforce:Languages:Bank details:

OfficersManaging Director:Export Manager:

ProductsProduct group:End product specifications:

Activities:

Export markets:

Belliporc NV

Pigs

7

Bens NVNijverheisstraat 24, B-2260 Oevel – Westerlo +32 14 28 28 28 +32 14 28 28 29 [email protected] - www.bens.be BE 0404.141.788KF236 – F819HACCP – BRC – CERTUS73Dutch, French, English, GermanBNP Paribas-Fortis, ING, Belfius, LBK

Marcel Laeremans Fernand Van Balen

Pigs – sows

Cut pork – fresh – frozen

Cutting

Europe, Eastern Europe, South Africa, South East Asia

Fresh or frozen, at home and abroad

Bens nv has specialised in cutting, boning and packaging pork for the past 40 years. We slaughter around 10,000 pigs a week from our own pig herd. These pigs are fed with grains from our own cattle feed plant. We supply fresh and frozen meat to butchers, supermarkets, wholesalers or manufacturers, both at home and abroad. Furthermore, we export fresh and frozen products worldwide. We also have our own deep-freeze and storage installation. Of course we comply with all quality standards and have our own monitoring system.


E:




Activities:

Export markets:

Bens NV

SowsPigs

8

Pigs

BGMC NVAmbachtenlaan 16, B 9080 Lochristi +32 9 355 94 12 +32 9 355 27 01 [email protected] - www.bgmc.be Holding Noordvlees NVBE 0451.434.238F916 – KF916HACCP – BRC90Dutch, French, German, English, Italian€ 17,500,000

€ 12,000,000KBC, Belfius

Dirk NelenAntoinette Audenaert, Walter Vogelaers

Pigs

Head meat – heads – back fat – back rind – jowl – cheeks – red organs – kidneys – ears – front feet – hind feet – breast bones – soft bones – riblets – bellyribs – tails – rind – lean meatCutting plant – cold storage

Germany, Netherlands, UK, France, Spain, Italy, Cyprus, Greece, Poland, Czech Republic, Slovakia, Bulgaria, Hungary, Armenia, Montenegro, Lithuania, Latvia, Estonia, Ukraine, Russian Federation, Kazakhstan, Belarus, Japan, China, Korea, Philippines, Hong Kong, South-Africa, Angola, Congo, …

Name:Address: T: - F: E:Group:VAT number:EU number:Certification:Workforce:Languages:Annual turnover:Annual exportsturnover: Bank details:OfficersManaging Director:Export Manager:ProductsProduct group:End product specifications:

Activities:

Export markets:

BGMC has a long-standing experience in deboning heads and processing red organs. Invest-ments and meticulousness result in qualitative products, service, organisation and relations with suppliers and customers. Together with its 100 employees, BGMC achieves a turnover of 25 million euro, mainly attained by selling cut head meat and red organs.

Where our meat meets your quality standards.

BGMC NV

9

Comeco NVJohn Lijsenstraat 55, B-2321 Hoogstraten (Meer) +32 3 315 77 52 +32 3 315 89 34 [email protected] - www.covameat.beCOVALIS NV BE 0406.983.195EG171, 171/1BRC – HACCP – CERTUS – ACS95€ 189,660,521

67 %KBC, BNP Paribas-Fortis, ING

Luc Verspreet, Erik DieuDries Ide

Pigs Half carcasses – cutting types: all pork cuts are available in potentia, in fresh and frozen varietiesAbattoir – cutting – boning – stock – transport

Europe, Russia, Asia, Africa

A customer-led product

COMECO specialises in slaughtering pigs. Its brand new slaughter line processes 25,000 pigs each week using the most progressive technologies and complies with the strictest of hygiene standards. A well-trained team of operators and efficient quality control team ensure the pork is cut fresh each day, deboned, and packaged to the client’s wishes. Our core values are durable client relationships, flexibility, a guarantee of origin, and precision. COMECO is building for the future on a foundation of food safety, animal welfare, and sustainability.

Name:Address: T: - F: E:Group:

VAT number:EU number:Certification:Workforce:Annual turnover:Annual exportsturnover: Bank details:OfficersManaging Director:Export Manager:


Activities:

Export markets:

Pigs

Comeco NV

10

Covameat NVKomenstraat 73, B-8953 Heuvelland (Wijtschate) +32 57 45 25 00 +32 57 45 25 29 [email protected] - www.covameat.beCOVALIS NV

BE 0406.969.141EG125, EG125/1BRC – HACCP – BelP+ – FeBev+ – ACS84Dutch, French, German, English, Italien€ 135,000,000

€ 85,000,000 KBC, BNP Paribas-Fortis, ING

Luc Verspeet, CEOJohan DescampsAndre Daghelinckx

Pigs

Half pigs – cuts – deboned cuts – by-products – offal – fresh – vacuum packed – deep frozen Slaughtering – cutting – deboning – packaging – wholesale – export – import Europe (West, Central, East), Africa, Asia, the Russian Federation, the Ukraine, Australia

Permanent inspection of the entire chain

COVAMEAT is one of Belgium’s largest abattoirs and is part of the COVALIS Group. This cooperative is the market leader in Belgium and commercialises more than 40,000 pigs each week. COVAMEAT sets the quality and traceability benchmark thanks to its direct contact with suppliers so they can respond quickly to market changes. Transparency and flexibility are this company’s finest assets and major retailers at home and abroad are among its clientele. COVAMEAT also has access to an extensive international customer portfolio in the meat industry.


VAT number:EU number:Certification:Workforce:Languages:Annual turnover:Annual exportsturnover: Bank details:OfficersManaging Director:Plant manager: Export Manager:


Activities:

Export markets:

Pigs

Covameat NV

11

Debra-Meat BVBAHoogserleistraat 3, B-8700 Tielt +32 51 40 06 73 +32 51 40 62 03 [email protected] - www.debra-group.comDebra-Group

BE 0419.684.158EG17/1HACCP – CERTUS – BRC – ACS200Dutch, French, English, Germanh 70,000,000

60%KBC, ING

Geert De Brauwer, Thomas De Roover Johan Walravens, Ronny Maes

Pigs

Carcass – sections – by-products

Various cuts – boning – packing (fresh as well as frozen)

(Eastern) Europe, Asia, Russia and Africa

Quality and freshness are the key

Debra-Meat is part of the Debra-Group.com, just like Exportslachthuis Tielt and Debra-Freeze. They have long been a trusted name in the pork industry. Quality and freshness are key. In recent years the firm has grown robustly, expanding from its local market base into international markets. The entire pig is commercialised, as half carcasses, cuts or even as by-products. The EG17 and EG17/1 are now a trusted reference in Europe, Asia, Russia and Africa.


VAT number:EU number:Certification:Workforce:Languages:Annual turnover: Annual exportsturnover: Bank details:

OfficersManaging Directors:Export Managers:


Activities:

Export markets:

Debra-Meat BVBA

Pigs

12

Delavi NVTenhovestraat 10, B-8700 Tielt +32 51 40 70 25 +32 51 40 70 96 [email protected], [email protected], [email protected] - www.delavi.be

BE 0437.565.911F126BRC – CERTUS49Dutch, English, French, German, Italian€ 54,101,635

72 %KBC Bank NV, Havenlaan 22, 1080 BrusselBE 10 467-9356731-04 BIC : KREDBEBB

Ann De Laere, Kris De LaereGuy Vandenberghe

Pigs

Various cuts – fresh – vacuum – frozen – red organsPurchase of live pigs and cut joints – cutting – boning – packing – labelling – worldwide sales – quick-freezing and storage freezing – transport (partly under own management, partly together with selected transport companies)Europe, Africa, South East Asia, Russia

Optimal delivery at home and abroad

Delavi NV is a mid-sized family business with extensive experience in pork. Delavi NV has its own fleet and drivers, guaranteeing optimal delivery of end products at home and abroad. Delavi NV is fully aware of its responsibilities with respect to production of high-quality, safe products that comply with customer expectations and statutory requirements. Delavi NV takes its food safety responsibilities very seriously and has its own full-fledged HACCP plan as part of its quality management system going back to 1998. Since 2003, Delavi NV has an approved quality-care system that conforms with the BRC standard..Name:Address: T: - F: E:

VAT number:EU number:Certification:Workforce:Languages:Annual turnover: Annual exportsturnover:Bank details:

OfficersManaging Director:Export Manager:ProductsProduct group:End product specifications:Activities:

Export markets:

Delavi NV

Pigs

13

De Vlaeminck Ivan and SonZuidstraat 34, 9970 Kaprijke +32 9 373 70 83 +32 9 373 50 34 [email protected] - www.devlaeminck.be

BE 0838.404.850F 25Comeos – ACS9€ 8,000,000

15%KBC

Stefaan De Vlaeminck Stefaan De Vlaeminck

Pigs

Fresh – frozen – vacuum – cuts

Wholesale meats – pork cutting – packaging for export

Russia, South Africa, South Korea, Japan, Vietnam, Australia, Singapore. Our request for China is currently under review.

The De Vlaeminck Ivan and Son wholesale meats company is a family-run business founded in Kaprijke in 1972 by Mr Ivan De Vlaeminck. Over the course of the years, he built the company up into a worthy cutting plant with an eye for customer service, good working conditions, and quality. In the fullness of time he taught his professional skills to his son Stefaan, who started working for the company in 1993. Stefaan De Vlaeminck has worked on expanding the business since July 2011. The company started exporting in 2003, and is now on a range of closed lists including Russia, South Africa, South Korea, Japan, Vietnam, Australia and Singapore.

Name:Address: T: - F: E:

VAT number:EU number:Certification:Workforce:Annual turnover: Annual exportsturnover:Bank details:



Activities:

Export markets:

De Vlaeminck Ivan and Son

Pigs

14

Dhagrameat BVBANijverheidslaan 13, B-8552 Moen +32 56 64 97 45 +32 56 64 97 46 [email protected], [email protected]

BE 0456.444.584F273BRC25French, Dutch, EnglishKBC

Xavier DhaeneCharlotte Dhaene

Pigs

Rind – back fat – cutting fat – barding fat

Cutting of pig back fat

Europe, Far East, Eastern Europe, Russia

Tailor-made

Dhagrameat, a family business founded in 1992, is specialised in processing pig back fat. The barding fat is cut according to the customer’s wishes or placed on foil, which means that the customer simply needs to place them in the shapes, which saves a significant amount of time.





Activities:

Export markets:

Pigs

Dhagrameat BVBA

15

Goossens & Zonen NVKortrijkseweg 361, B-8791 Waregem +32 56 710 901 +32 56 702 304 [email protected] - www.goossensmeat.beSchipstraat 26-36, B-1080 Brussel +32 2 522 36 10 +32 2 521 38 18

BE 0400.220.218EG82 – EG82/1 – B82 – F258BRC – GMP feed certificate – CERTUSDutch, French, German, English, Italian, SpanishKBC, ING

Sofie Goossens, Frank GoossensSofie Goossens, Vincent Sabbe, Tamara Beuselinck

Pigs

Fresh – frozenWith bone – debonedUnpacked – packedCarcasses – cuts - offal

Slaughterhouse – cutting – wholesale – boning

Europe, Asia, Africa, Russia

Constant good quality and freshness

The Goossens family has been involved in slaughtering, cutting and boning pork for over 50 years. Some 20,000 pigs are slaughtered every week. Goosens sells cuts, carcasses and offal and offers fresh as well as frozen meat products. Goossens prioritises constant good quality and freshness, leading to fast meat rotation, in which flexibility is key.

Name:Address: T: - F: E:Other offices: T: - F:

VAT number:EU number:Certification:Languages:Bank details:



Activities:

Export markets:

G. Goossens & Zonen NV

Pigs

16

G. Van Landschoot en Zonen NVPrins Boudewijnlaan 22, B-9991 Adegem +32 50 71 16 27 +32 50 71 68 29 [email protected] - www.gvanlandschoot.be

BE 0447.662.522EG13 – EG13/1IFS90Dutch, French, German, Englishh 83,500,000BNP Paribas-Fortis, KBC, AXA

Jean-Pierre Van LandschootJean-Pierre Van Landschoot, Gerard Van Landschoot

Pigs

Carcasses – cuts – boned meat – vacuum-packed meat – frozen meat – offal

Slaughterhouse – cutting – frozen storage – exporter – boning – wholesale

Netherlands, Germany, Italy, Spain, France, Portugal, Russia, Poland

Prioritising traceability

Some 10,000 high-quality Belgian pigs are slaughtered and processed in the slaughterhouse and cutting hall every week. This quality is guaranteed by our auto-control system and the approval by veterinarians commissioned by the federal Food Agency. We take our pigs from the farmers, process them in our cutting hall and deliver them to you. In addition to quality, we prioritise the traceability of our meat. From whole animals at the farmer to the cuts that leave our cutting hall, all our pigs are properly labelled, so that we can fully trace every piece of meat.


VAT number:EU number:Certification:Workforce:Languages:Annual turnover:Bank details:



Activities:

Export markets:

G. Van Landschoot en Zonen NV

Pigs

17

Groep De Brauwer NV Wingensesteenweg 50, B-8700 Tielt +32 51 40 04 77 +32 51 42 38 88 [email protected] - www.groepdebrauwer.be

BE 0423.512.985EG17CERTUS – ACS – BRC 518Dutch, French, German, Englishl 130,000,000

l 90,000,000

KBC-België, ING

Luc De Lille, Jacques De BrauwerSofie Dierick, Jacques De Brauwer

Pigs

Carcasses – by-products (fresh and frozen)

Exporter – slaughterhouse – wholesale

EU 27, the Balkans, CIS, Baltic States

The benchmark in high-quality Belgian half pigs

The Groep De Brauwer NV is a successful family business with more than 25 years experience and is one of the most important Belgian pig and meat wholesale traders. Every week Groep De Brauwer NV slaughters 20,000 pigs for domestic and foreign markets and is specialised in selling fresh carcasses and by-products, in accordance with customers’ specifications (weight and lean meat percentage). Groep De Brauwer NV guarantees its existing and new customers - like you - in-depth market knowledge, highly competitive prices, high-quality products and an outstanding service.


VAT number:EU number:Certification:Workforce:Languages:Annual turnover: Annual exportsturnover:

Bank details:



Activities:

Export markets:

Groep De Brauwer NV

Pigs

18

Herdico Vlees NVVoort 2, B-2328 Hoogstraten +32 3 315 70 80 +32 3 315 90 34 [email protected]

BE 0425.379.147EG148 – EG148/1 – EG148/1-HHACCP – BRC – CERTUS98Dutch, French, German, EnglishKBC-Bank, Belfius-Bank

Johan NysFrans Dierckx, Marc Cailliau

Pigs

Fresh – frozen – cuts – carcasses – vacuum-packing – MAP – portioned preparation – consumer packaging

Exporter – wholesale – cutting – export slaughterhouse – production – processed meals / consumer packaging

Europe, Japan, South Korea, Africa, Russia

State-of-the-art technology, the strictest hygiene standards

Herdico Vlees NV was established after the merger of a slaughterhouse and a cutting plant, both of them oriented to pork for export. The business grew into a full-service firm, with production of processed meals. Herdico Vlees NV’s motivated staff produces high-quality, healthy products, working with state-of-the-art technology and complying with the strictest hygiene standards. That is the foundation on which the firm develops a sustainable relationship with customers, delivering an optimal response to their expectations. The result is that typical, familiar Herdico quality.





Activities:

Export markets:

Herdico Vlees NV

Pigs

19

Langeraet Bernard BVBABruggestraat 140b, B-8755 Ruislede +32 51 68 98 20 +32 51 68 74 95 +32 51 68 63 06 [email protected]

BE 427.253.425EG51/1CERTUS – IFS36Dutch, German, FrenchKBC, ING

Bernard LangeraetChris Langeraet

Pigs

Fresh – cutting – frozen – vacuum – carcasses

Slaughterhouse – cutting – wholesale

Germany

Quality and Flexibility

BVBA Langeraet Bernard is a meat wholesale supplier where mainly pork and a small amount of beef are processed. In the 1970s Bernard Langeraet started a one-man business in Tielt and then in Aarsele. In 1985 BVBA Langeraet Bernard was founded with head office in Ruiselede. At the moment the company employs around 30 employees and some 12 subcontracted staff. Approximately 50% of the production is for the Belgian and 50% for the German market. Some of the great assets of the company are quality and flexibility in a family atmosphere. Every day, efforts and investments are made to meet the strict quality criteria.


E:




Activities:

Export markets:

Langeraet Bernard BVBA

Pigs

20

Lavameat NVDiksmuidestraat 154, B-8840 Staden +32 51 70 86 00 +32 51 70 86 08 [email protected] - www.lavameat.be

BE 0424.484.668EG3/1 – B10037947Dutch, French, English, German, Italian, Spanish

Chris HaemerlinckPeter Vanhulle

Pigs

All pork cuts with and without bones – fresh – vacuum – frozen – customer-specific prepared meat products

Cutting – boning – preparation of meat products

Europe, Africa, Asia, Russia, South Korea

A reliable, complementary partner

Lavameat NV is specialised in packaged pork and customer-specific prepared meat products. All the pork originates from the parent company Westvlees NV. Our products are exported all over the world under a solid quality and food safety system.


VAT number:EU number:Workforce:Languages:



Activities:

Export markets:

Lavameat NV

Pigs

21

Locks NVSkaldenstraat 112, B-9042 Gent +32 9 251 73 53 +32 9 251 74 50 [email protected] - www.locks.be

BE 0425.744.876F1012BRC – A level125Dutch, French, English, German, Spanish, ItalianKBC, BNP Paribas-Fortis, ING

Philippe Van DammeIsabel Scheerens

Pigs

Fresh – frozen – cuts – vacuum – consumer packaging

Exporter – cutting – wholesale

EU + South Korea, Japan, Hong Kong, Philippines, Ukraine, Russia, South Africa

State-of-the-art and ecological

Since its founding in 1984, Locks NV has built up a strong reputation in the international meat industry. This success is founded on its specialisation in pork boning. Today, the business complies with the strictest HACCP standards. Locks was one of the first firms to earn high level BRC certification. The firm also prioritises ecological production. Its know-how guarantees customers exceptional product processing, one reason why the firm has earned the trust of domestic and international customers. Locks NV is renowned in both Europe and Asia.





Activities:

Export markets:

Locks NVPANTONE 2768CPANTONE 1797C

©WWW.PIRANACONCEPTS.COM

Pigs

22

M. Ryckaert NVSlachthuisstraat 20-22, B-9900 Eeklo +32 9 376 95 50 +32 9 376 95 59 [email protected] - www.slachthuisryckaert.be BE 0424.826.643EG131, EG131/1ACS Certificaat25Dutch, French, English, German390-0566061-24 ING

Dominique Ryckaert, Michaël GoethalsMichaël Goethals

Pork

Pork

Cow and pig abattoir – Pork meat sales

France, the Netherlands, Germany

Efficiency, service, and quick processing

NV M. Ryckaert is the family Ryckaert’s abattoir and wholesale company. It has stood for the same things over three generations: local purchasing, efficient slaughtering, service and quick resolution, trust in and a love of the business. The company also guarantees a very short path to retail, the consumer, and the local market. NV M. Ryckaert commercialises around 80 pigs a week. This is a distinctly family-run business that maintains close relationships with its national and international customers and suppliers.





Activities:

Export markets:

Pigs

M. Ryckaert NV

23

Noordvlees Van Gool NV Bloemstraat 56, B-2920 Kalmthout +32 3 666 70 80 +32 3 666 45 37 [email protected] - www.van-gool.beHolding Noordvlees NV

BE 0408.196.685EG153 – KF349CERTUS – HACCP – BRC – IFS – ISO 14001150Dutch, French, German, English, Italianh 200,000,000

h 125,000,000KBC, BNP Paribas-Fortis, Belfius

Dirk NelenPeter Willemen, Paul Andriessen

Pigs

Carcasses – red organs – cutsSlaughterhouse – transport – cutting – boning – meat hallGermany, Netherlands, Britain, France, Spain, Italy, Cyprus, Greece, Russia, Japan, China, Korea, South Africa, Poland, Latvia, Lithuania, Hungary, Bulgaria, Ukraine, Belarus, Montenegro, Czech Republic, Slovakia, Philippines.

Where our meat meets your quality standards

Noordvlees Van Gool NV has specialised in state-of-the-art pig slaughter for decades. Investment and precision result in quality products, service, organisation and relationships with suppliers and customers. With its workforce of 150 people, Noordvlees Van Gool’s consolidated turnover is around 150 million euros, much of which is earned in the sale of carcasses, cuts and red organs.


VAT number:EU number:Certification:Workforce:Languages:Annual turnover: Annual exportsturnover:Bank details:OfficersManaging Director:Export Manager:

ProductsProduct group:End product specifications:Activities:Export markets:

Pigs

Noordvlees Van Gool NV

24

Rima NVSlachthuislaan 1, B-2800 Mechelen +32 15 28 00 90 +32 15 20 33 45 [email protected], [email protected] - www.rima.be

BE 0431.290.704EG160/1BRC 535Dutch, French, German, Englishh 65,000,000KBC Putte

Tom Leys Geert Van der Steen

Pigs

Fresh – frozen – vacuum

Slaughterhouse – cutting – boning – packing

Europe, Balkans, Asia, Africa

A swift response to your wishes

Rima is a family business with annual turnover of around 65 million euros. Rima is big enough to compete with the best, yet flexible enough to swiftly respond to customer wishes. Our quality strategy integrates every link in the production chain, from live animal to tender cut: breeding and fattening, slaughter, cutting, transport and lab. These assets help Rima guarantee outstanding pork and beef products to all professional customers.


VAT number:EU number:Certification:Workforce:Languages:Annual turnover:Bank details:



Activities:

Export markets:

Rima NV

Pigs

25

Spekindustrie Van Maele NVSchoorbakkestraat 67, B-8600 Diksmuide +32 51 55 54 24 +32 51 55 53 09 [email protected] - www.vanmaele-meat.com

BE 0421.849.634F860, B86045Dutch, French, English, GermanING IBAN BE 61 3840 1393 2217

Eric Van MaeleBernard Henrottin

Pigs

Barding fat – back fat – rind – cutting fat – cubes

Specialisation in cutting back fat

Europe, Asia, Africa, Russia, Eastern Europe

Strategy and craft

Spekindustrie Van Maele has been producing traditional barding fat since 1978. Our flexibility and quality has helped us grow into a firm with an international reputation that strives to de-velop close-knit partnerships with our customers. Our increasing success is proof of our strategy and expertise. We deliver all types of barding fat according to customer wishes. Spekindustrie Van Maele also produces rindless back fat, rind and cutting fat in all shapes and weights for the meat processing industry.


VAT number:EU number:Workforce:Languages:Bank details:



Activities:

Export markets:

Spekindustrie Van Maele NV

Pigs

26

Van Hoornweder Marcel en Zoon NVVredelaan 7, B-8820 Torhout +32 50 23 10 00 +32 50 23 10 02 [email protected]

BE 0430.268.145EG11, EG11/1BRC – CERTUS42Dutch, German, English, FrenchKBC

Peter Van HoornwederPeter Van Hoornweder

Pigs

Pigs – offal

Exporter – slaughterhouse – cutting – wholesale

France, Germany, Greece, Netherlands, Eastern Europe, CIS, South Africa, Middle East, South East Asia, other Asian countries





Activities:

Export markets:

Van Hoornweder Marcel en Zoon NV

Pigs

27

Vleesbedrijf P. Wils NVBouwelven 15, B-2280 Grobbendonk +32 14 23 38 35 +32 14 23 38 90 [email protected] - www.vleesbedrijf-wils.com BE 0420 964 855F721BRC – Auto control system 50Dutch, French, German, English± 12,000,000 (2011)

± 75 %IBAN BE 11 408-0054691-48, SWIFT KRED BE BB

Eric WilsPeter De Bruycker

Pigs

Pork head meat – cheek muscle – temple meat – pork masks – snouts – pork ears – pork head rind

Deboning pig’s heads

Europe, Asia, Africa, …

Quality is key to our success

Vleesbedrijf P. Wils is the specialist when it comes to deboning pigs’ heads, with production capacity of approx. 450 tons per week. Over more than half a century we have grown from a local producer to a major partner for the meat processing industry. Around 75% of products are exported worldwide. We supply fresh or frozen meat in specific cuts, with tailored fat content or special packaging, according to customer needs. We are BRC and auto-control certified.





Activities:

Export markets:

Vleesbedrijf P. Wils NV

Pigs

28

Vleeshandel De Waele NVSteenweg op Deinze 49B, B-9880 Aalter +32 9 344 53 99 +32 9 343 06 06 [email protected] - www.vleeshandel-dewaele.be

BE 0442.881.016F27BRC – CERTUS – ACS9Dutch, French, EnglishKBC

Dominique De WaeleDominique De Waele

Pigs

Pork meat cuts – fresh – frozen – vacuum packed

Cutting

Europe, Asia, Africa

Continuity in quality and freshness

NV Vleeshandel De Waele has been an active player in the meat sector for more than 40 years. In our company quality and freshness come first. NV Vleeshandel De Waele only processes pork and is careful in ensuring that the pigs are purchased directly from the farmers. Most of these farmers are long-term partners, which means we are able to guarantee continuity in quality and freshness.





Activities:

Export markets:

Vleeshandel De Waele NV

Pigs

29

Westvlees NVOmmegang West 9, B-8840 Westrozebeke +32 51 78 84 00 +32 51 78 00 57 [email protected] - www.westvlees.com

BE 0442.637.526EG93, EG93/1, EG93-H, B283BRC “higher level” certificate – GMP feed certificate977Dutch, French, German, English, Italian, Russian, Spanishh 329,303,597

+/- 50 %BNP Paribas-Fortis, KBC, ING

Jos ClaeysLieven Devloo

Pigs

Fresh – prepacked – frozen – meat products – processed and portioned pork products

Slaughterhouse – cutting – portioning

Europe, Asia, Africa, Russia

The quality benchmark

Westvlees, part of the Westvlees group, is a renowned meat-processing company in Belgium, boasting over 950 employees, a turnover of 329 million Euro and an average of 27,000 slaugh-terings per week. Because our monitoring systems guarantee complete traceability, Westvlees has become the standard for quality control and security. Modern machinery guarantees high-quality products. Flexible production ensures that we can comply with both retail and industry expectations quickly and flawlessly.



OfficersManaging Director:Sales Director:


Activities:

Export markets:

Westvlees NV

Pigs

30

Jademo NVBallingsweg 5 bus 1, B- 9620 Zottegem +32 9 326 81 00 +32 9 326 81 01 [email protected] - www.jademo.be

BE 0480.146.139F831IFS higher level – ACS – BRC – CERTUS115Dutch, French, German, EnglishBNP Paribas-Fortis, ING, KBC

Willy Janssens, Marc De Moor Marc De Moor

Sows and pigs

Fresh – frozen – cuts – vacuum-packed

Exporter – cutting – wholesale – storage

Europe, Africa, Eastern Europe, Russia, Asia

An uncompromising, motivated family firm

Jademo NV is a mid-sized family business in the pork sector. Jademo Meat Products was founded in 2003 following the merger of two family firms that shared the same vision and temperament – family endeavour fuelled by many years’ experience and uncompromising, motivated enter-prise. Its unflinching pursuit of quality down the years has earned Jademo NV a portfolio of loyal customers and suppliers. With its highly motivated workforce and suppliers, Jademo NV is bent on creating a future in which service and flexibility are prioritised.





Activities:

Export markets:

SowsPigs

Jademo NV

31

Cattle

Adriaens Etn. is one of Belgium’s foremost cattle slaughterhouses, with capacity for over 700 cattle a week. As one of the four partners in Belgium’s largest slaughterhouse and cutting co-operative COVALIS, Adriaens Etn. is also the benchmark in quality and traceability. The cattle suppliers guarantee label meat produced in accordance with strictly controlled specifications. Adriaens Etn. also serves the main retailers and has an extensive portfolio of foreign customers.

Adriaens Etn. NVSlachthuisstraat 1, B-9620 Zottegem +32 9 360 60 11 +32 9 360 77 53 [email protected] - www.adriaens.beCOVALIS NV

BE 0400.191.019EG59BRC Global Standard – HACCP65Dutch, French, English, ItalianKBC

Ir. Lieven BooneIr. Wim Goethals

Cattle

Half carcasses – quartering – pieces – boned – vacuum-packed – offal

Slaughter – boning – cutting

Netherlands, France, Germany, Italy, Greece


E:Group:




Activities:

Export markets:

Adriaens Etn. NV

32

Flexibility, the fourth generation

Dierickx NV

Cattle

Dierickx NV is already in its fourth generation. The firm’s production is concentrated on cutting and packing beef, as an ingredient for further processing. Various cutting techniques are applied and products are packaged fresh, frozen or in a vacuum. The business responds with great flex-ibility to the divergent demands of its various customers. A HACCP quality control – monitored by in-house and third-party audits – was first introduced back in 1997.

Dierickx NVBaaikensstraat 12, B-9240 Zele +32 52 45 04 41 +32 52 45 05 92 [email protected]

BE 0422.204.673F667HACCP Dutch, French, German, English

Peter Dierickx, Sandra DierickxPeter Dierickx, Sandra Dierickx

Cattle

Carcass – boned fresh and frozen – vacuum-packed

Cutting – exporter – trader

EU, Russian Federation, Eastern Europe, Hong-Kong, Africa, …


E:

VAT number:EU number:Certification:Languages:



Activities:

Export markets:

33

Quality, hygiene and optimal traceability

Eurovlees NV

Cattle

Eurovlees has been specialised in carcasses and beef cuts since 1987. We aspire to supply customers with the best product we can, characterised throughout the entire production chain by quality, hygiene and optimal traceability, our key success factors. Eurovlees has a direct relationship with the slaughterhouse, ensuring that there are no chinks in the cold chain. The slaughter process is strictly monitored and all products are subject to a comprehensive exit control. Our own distribution setup ensures delivery of your order according to your wishes, just in time.

Eurovlees NV Baaikensstraat 33, B- 9240 ZELE +32 52 45 01 41 +32 52 45 06 19 [email protected], [email protected]

BE 0433.738.666EG56MERITUS7Dutch, French, English, GermanBelfius 552-2949400-66

Chris Rogiers, Luc MatthijsLuc Matthijs

Cattle

Carcasses and quartering – pieces – offal

Wholesale – trading

Netherlands, France, Germany, Denmark


E:




Activities:

Export markets:

34

Marmo Retail, meat with a philosophy

Marmo NV

Pigs Cattle Calves

Marmo is a partner in innovation for retailers. We take a proactive approach, studying consumer behaviour and developing innovative products that meet the needs of today’s demanding customers. Guaranteeing innovation on the shelf, always at the high end of the market, always high quality, with no compromises. Our product processes are also subject to very high demands in terms of productivity, food safety, quality control and flexibility. Marmo supplies a complete fresh meat range, delivered fresh daily by our own robust logistics fleet.

Marmo NVReppelsebaan 65, 1.2. Molenstede 3017, B-3294 Molenstede (Diest) +32 13 78 07 00 +32 13 77 81 40 [email protected] - www.marmogroup.eu

BE 0414.981.638B848 – BE848M – UD5006 – F848BRC – level A195Dutch, French, German, EnglishBNP Paribas-Fortis

Geert DetréWerner Stoel

Pigs – cattle – sow – calves

Portioned and prepared fresh meat – minced meat specialties – specialties for BBQs and grill – packages (BBQ, gourmet, fondue) – meat strips – oven ready concept – American préparé – precooked meat with and without sauce

Processing

Benelux, France, Germany, UK


E:




Activities:

Export markets:

Sows

35

Meat Us!

Pigs Cattle Calves

Q-group is a strong player in the EU in quality, food safety and traceability. As an all-round player, we retain full control of the food chain: Q-beef has a strong reputation as a cattle breeder and as a purchaser on the cattle market, Q-meat is specialised in beef ingredients for industrial processors, technical parts for butchers, supermarkets and wholesalers, and Q-food focuses on convenience products for large kitchens and catering firms. Q-group’s efforts have been rewarded with the highest BRC and IFS certification.

Q-group (Q-beef / Q-meat / Q-food)Moortelstraat 21/A, B-9160 Lokeren +32 9 340 97 00 +32 9 340 97 39 [email protected] - www.q-group.be

BE 0454.859.625F655 – F655-H – B655 – UD655-H – VE2060BRC – IFS (high level)92Dutch, French, English, Germanl 52,108,170

l 17,115,257 KBC

Guy De Bruycker

Cattle – calves – pigs

Meat ingredients for industrial processing (fresh – frozen) – vacuum parts – hamburger production

Breeding – slaughter – cutting – processing

Europe, elsewhere


E:


OfficersCEO:


Activities:

Export markets:

Q-group NV

36

Quality and customer -friendliness

Cattle

Swaegers & Co was established in 1981 as a beef wholesale company. Ten years later, under the management of the brothers Jan and Dirk Swaegers, the company was expanded with an abattoir in Hoogstraten. With our 50 employees we are mainly focused on vacuum packed beef and hung meat, both for the home market and export. Swaegers & Co is known for its good quality and customerfriendliness by small butchers as well as major supermarket chains.

Swaegers & Co BVBAIndustrieweg 5, B-2320 Hoogstraten +32 3 314 82 10 +32 3 314 97 75 [email protected] - www.swaegers.be

BE 0421.836.370EG6/1MERITUSDutch, French, German, English, Portuguese

l 50,000,000

Jan SwaegersJan Swaegers

Beef

Vacuum – refrigerated – deboned meat – carcasses

Beef wholesale – cattle abattoir

France, the Netherlands, Germany, Spain, Portugal, Denmark, Sweden, Great Britain, Luxembourg, Switzerland, Austria


E:

VAT number:EU number:Certification:Languages:

Annual turnover:



Activities:

Export markets:

Swaegers & Co BVBA

37

The delicious, healthy taste of outstanding meat

Pigs Cattle Calves

As a family business, Vandenbogaerde NV has earned its place in beef processing and distribution. For us, quality is key, guaranteeing consumers the delicious, healthy taste of outstanding meat. Systematic investment in high-performance production equipment has enabled Vandenbogaerde NV to fulfil the strict standards and requirements in the industry. The firm has expanded in the following areas: administration, slaughterhouse and cutting to technical parts and consumer portions, quality control, order preparation, order processing and transport.

Vandenbogaerde NVLar Blok P 32, B-8930 Menen +32 56 41 57 55 +32 56 41 66 64 [email protected] - www.vandenbogaerde-nv.be

BE 893.952.493F47, B47, B47-HIFS190Dutch, Frenchl 40,000,000BNP Paribas-Fortis

Arnaud VandenbogaerdeArnaud Vandenbogaerde

Cattle - calves - pigs

Pork: readymade products – specialitiesBeef: Quarters (PAT) – technical parts – offal – consumer packaging – readymade products and specialitiesVeal: Quarters (PAT) – technical parts – consumer packaging

Slaughter – cutting – vacuum packagingConsumer packaging

Benelux, France


E:

VAT number:EU number:Certification:Workforce:Languages:Annual turnover:Bank details: OfficersManaging Director:Export Manager:


Activities:

Export markets:

Vandenbogaerde NV

38

Delicious quality Belgian beef you can trust

Verbist E.E.G. Slachthuis Izegem NV

Cattle

For over 30 years, Verbist has been supplying most Belgian supermarkets and many others. Our Meritus animals are raised on our own cattle farms across the country. The origin of the meat is guaranteed by the traceability, which is a mainstay of the production chain alongside constant product quality and general food safety. Verbist follows the animal from the farm to the consumer.

Verbist E.E.G. Slachthuis Izegem NVGentse Heerweg 78, B-8870 Izegem +32 51 31 19 33 +32 51 31 21 73 [email protected] - www.verbist.beVerbist

BE 0428.806.811EG67 – 67/147Dutch, French, English, ItalianArtesia, Rabo, BNP Paribas-Fortis, KBC, Landbouwkrediet

Louis VerbistMiguel Lippens

Cattle

Fresh – frozen – carcasses – parts – vacuum-packed – consumer packaging

Exporter – breeding – slaughterhouse – cutting – wholesale – importer – trader – storage

Worldwide


E:Group:

VAT number:EU number:Workforce:Languages:Bank details:



Activities:

Export markets:

39

Certified veal production

Lornoy NV

Calves

Lornoy is part of the Belgian group Sopraco. The complete meat processing chain - from slaughtering to end product - is located at one single fully integrated site. Lornoy nv slaughters and cuts veal that mainly comes from its own integrated production. As a result Lornoy nv guarantees optimal quality and food safety. The meat is conditioned by a state-of-the-art accelerated cooling tunnel and cooling units. Lornoy nv also has the possibility to carry out traditional ritual slaughtering, both Halal and Kosher.

Lornoy NVWinkelom 52, B-2440 Geel +32 14 58 81 78 +32 14 58 21 51 [email protected] - www.sopraco.euSOPRACO NV

BE 0404.170.987EG130/4BCV – IFS23Dutch, French, English, German, Italian, SpanishKBC, ING, Belfius, Bank van Breda

Willy OeyenJohn Brosens, Mano Zaal

Calves - cattle

Carcasses - parts with bone/without bone - PAT, vacuum, frozen and processed produts - consumer MAP

Slaughter – cutting – packing – preparation

EU and elsewhere


E:Group:




Activities:

Export markets:

40

Meat and Food products

Norenca NV

Pigs Cattle Calves

Norenca NV is a member of the Belgian Sopraco group. The full meat processing chain from slaughter to end product is accommodated at a single integrated site. Norenca NV supplies whole-sale and retail distribution, as well as the processed meal market. Its flexible production allows the company to fulfil any need for fresh meat from cattle, pigs, calves, lambs, horses, milk goats and fowl. These products are delivered with bones, without bones, portioned, bulk, vacuum-packed, MAP or IQF. Our range also includes all types of precooked meat products.

Norenca NVWinkelom 58, B-2440 Geel +32 14 58 45 11 +32 14 58 75 90 [email protected] - www.norenca.be - www.sopraco.euSOPRACO NV

BE 0414.573.842EG130/1IFS – MERITUS75Dutch, French, English, German, Italian, SpanishKBC, Belfius

Jan OeyenBert De Bal

Calves – cattle – pigs – poultry – lamb – horse

Carcasses – parts with bone/without bone – PAT – vacuum – frozen and processed products – onsumer MAP

Slaughter – cutting – packing – preparation

EU and elsewhere


E:Group:




Activities:

Export markets:

41

VanDrie België NV

Calves

VanDrie Belgie is part of the Dutch integrated veal producer VanDrie Group. As a calf slaughterhouse it is the last link in the production chain from its own herds. It has been guaranteeing high-quality veal for more than 40 years. With solid end products it is well represented in more and more supermarkets and superettes in Belgium and neighbouring countries. VanDrie Belgie slaughters, cuts and processes the veal to consumer products. Of course it also supplies carcases and specific parts, cut to measure. Every year it processes over 15,000 tons of veal, all under strict control of Safety Guard, the food safety programme of the VanDrie Group, including transport of the veal.

VanDrie België NV Havenstraat 15, B- 3500 HASSELT +32 11 21 26 45 +32 11 22 99 10 [email protected] - www.vandriebelgie.be

BE 0421.608.718EG62BRC – BCV-LABEL80Dutch, French, English, German, Spanish, ItalianING

Jaap van GinkelEddy Greeven

Calves

Carcasses and technical partsAll veal cuts – fresh – frozen

Specialisation in MAP cling-film packaging

France, Netherlands, Italy, Spain, Germany


E:




Activities:

Export markets:

Tasty veal, day after day

42

Safe and appetising, every day

Vanlommel Vee- en Vleeshandel NV

Calves

Vanlommel is an integrated veal producer with over 50 years’ experience. The entire production process – breeding, slaughter, cutting, wholesale, transport, storage and export – is permanently monitored by SGS. The workforce of more than 150 people supply our customers with safe, appetising products every day. Our production facility has BRC and IFS higher level certification. The Vanlommel range includes everything in veal: from carcasses, offal and boned sections to customer specification and consumer packaging of meat and minced meat.

Vanlommel Vee– en Vleeshandel NVOlenseweg 240, B-2260 Westerlo +32 14 21 51 50 +32 14 21 44 42 [email protected], [email protected] – www.vanlommel.beVanlommel

BE 0452.154.612EG2BRS – IFS – HACCP130Dutch, French, German, English, Italian, SpanishKBC, BNP Paribas-Fortis, ING, Belfius, Bank van Breda

Jan VanlommelJohan Heylen

Calves

Veal in all cuts – all parts – carcasses – boned – consumer packaging

Full veal production chain: feed – trade – slaughter – cutting – packing

Europe, non-EU


E:Group:




Activities:

Export markets:

43

Information on Belgian meat can be obtained from the following addresses:

PROMOTION OFFICES

Belgian Meat Office - VLAM Flanders’ Agricultural Marketing Board (VLAM vzw)Address: Koning Albert II-laan 35 bus 50, City: B-1030 Brussels, BelgiumTel: + 32 2 552 81 20Fax: + 32 2 552 80 01Email: [email protected]: www.belgianmeat.com

VLAM DEUTSCHLAND Flanderns Agrar-Marketing-Büro (VLAM vzw)Address: Cäcilienstraße 46, City: D-50667 Köln, DeutschlandTel: + 49 221 25 48 57Fax: + 49 221 25 36 01Email: [email protected]

VLAM FRANCE Office Flamand d’Agro-Marketing (VLAM vzw)Address: 6, Rue Euler, City: 75008 ParisTel: + 33 1 56 89 14 68Fax: + 33 1 56 89 14 69Email: [email protected]

COMPETENT AUTHORITY

FAVV - A.F.S.C.A. Federal Agency for the Safety of the Food ChainAddress: AC - Kruidtuin - Food Safety Center Kruidtuinlaan 55City: B-1000 Brussels, BelgiumTel: + 32 2 211 82 11Email: [email protected]: www.favv.be

BELGIAN MEAT OFFICE - VLAM

KONING ALBERT I I-LAAN 35 BUS 50 • B-1030 BRUSSELS • BELGIUM

TEL: +32 2 552 81 20 • FAX: +32 2 552 80 01 • EMAIL: [email protected]

WWW.BELGIANMEAT.COM

www.belgianmeat.com

Belgian MeatOffice

belgian meat suppliers guide 9/2013

Documents