67th American Convention of Meat Processors & Suppliers’ Exhibition

July 13-15, 2006

Town & Country Resort & Convention CenterSan Diego, California

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Join the American Association of MeatProcessors (AAMP) in sunny San Diego, CA, atthe Town & Country Resort and ConventionCenter for a meeting packed with educationaland hands-on programs and demonstrations.Topics featured are of great importance andinterest to owners, managers and employees aliketo all small- to mid-sized meat and poultryprocessing plants.

AAMP is the largest trade association representingsmall and very small businesses like yours, inNorth America’s meat and poultry industry. Thisannual convention offers a powerful network ofinformation to provide you access to advice,knowledge and inside information to succeed.

See what some attendees said last year at theannual convention held in Buffalo, NY:

“Thank you to all the staff that made the AAMPconvention a success. I only was able to attendFriday afternoon and Saturday morning but Iwant to say thank you to the staff. I wasimpressed with what went on at the businessmeeting and the sessions.”Thanks again,Garry ZickZick’s Specialty Meats Inc.Berrien Springs, MI

“Please accept my appreciation for a great‘First Timer’ convention. Please pass it on toyour staff who did a great job also! Theconferences were interesting and informative.”Michael NeuhausDirector of Fresh Meat Operations Kuna FoodserviceSt. Louis, MO

The Great AmericanConvention of MeatProcessors!

A. C. Legg, Inc., Calera, AlabamaALKAR-RapidPak, Lodi, WisconsinAlt-Clip, Jeffersonton, VirginiaBest & Donovan, Cincinnati, OhioBiro Mfg. Co., Marblehead, OhioBridge Machine Co., Inc., Palmyra, New JerseyBunzl/Koch Supplies, North Kansas City, MissouriDaniels Food Equipment, Parkers Prairie, MinnesotaDat Schaub USA, Fox River Grove, IllinoisDelStar Technologies, Inc., Austin, TexasDeWied Int. Inc., San Antonio, TexasEdge Manufacturing, Pevely, MissouriEnviro-Pak, Clackamas, OregonExcalibur Seasoning Co. Ltd., Pekin, IllinoisFOSS North America, Eden Prairie, MinnesotaFrosts/Scandia Int'l. Inc., Prescott, ArizonaGlobe Packaging Co., Inc., Carlstadt, New JerseyGolden Eagle Extrusions Inc., Milford, OhioGraphic Packaging International Inc., Kalamazoo, MichiganHandtmann Inc., Buffalo Grove, Illinois Hollymatic Corporation, Countryside, Illinois International Casings Group, Chicago, IllinoisJUMO Process Control, Inc., Canastota, New YorkJVR Industries, Buffalo, New York Koch Equipment LLC, Kansas City, Missouri Lance Industries, Allenton, WisconsinMainca USA Inc., St. Louis, Missouri MAR/CO Sales Inc., Burnsville, MinnesotaMcDay Industries Ltd., Winnipeg, Manitoba, CanadaMid-Western Research & Supply, Wichita, KansasMultivac Inc., Kansas City, Missouri Nelson-Jameson Inc., Turlock, CA; Twin Falls, ID; Marshfield, WINuTEC Manufacturing, New Lenox, IllinoisOrkin Commercial Services, Atlanta, GeorgiaPackaging Technologies, Davenport, IowaPoly-clip System Corp., Mundelein, IllinoisPS Seasoning/Pro Smoker 'N Roaster, Iron Ridge, WisconsinREISER, Canton, MassachusettsRobbie Manufacturing, Lenexa, KansasRollstock Inc., Kansas City, MissouriRoss Industries Inc., Midland, VirginiaSpartan Chemical Company, Maumee, OhioThe Standard Casing Co. Inc., Jersey City, New JerseyTipper Tie Inc., Apex, North CarolinaTNI Packaging, Inc., West Chicago, IllinoisTriune Enterprises, Gardena, CaliforniaUrner Barry Publications, Inc., Toms River, New JerseyVC999 Packaging Systems, Kansas City, MissouriVista International Packaging LLC, Kenosha, WisconsinVortron/Kusel Equipment, Beloit, WisconsinZuber Inc., Eden Prairie, Minnesota

Exhibitorsas of 1/12/06

Pre-ConventionWorkshop andSan Diego WineTasting ExperiencePre-Convention Workshop and San Diego Wine Tasting Experience

WEDNESDAY – JULY 12, 2006 from 9:00 AM – 4:00 PM

The pre-convention workshop, “Creative Flavor Solutions for Injecting andTumbling,” will be held at the San Diego Wine & Culinary Center. Theirauthentic wine cellar atmosphere and beautifully appointed demonstrationkitchen in a central downtown location just steps from the Convention Center,the Gaslamp Quarter and Petco Park, make the San Diego Wine & CulinaryCenter the only stop for wine and food discovery. You will learn techniquesfor adding value to your current meat products, how to add new products toyour current line, while maximizing the productivity of your processingfacility by using your injector and/or tumbler.

At this workshop, Jay Hall, Excalibur Seasoning Co. Ltd., Pekin, IL, and DougRock, Koch Equipment LLC, Kansas City, MO, will inject turkey, beef and porkto make products such as Texas style briskets, corned beef and pastrami.Additionally, they will tumble boneless skinless chicken breast, pork andbeef cuts, and some fish or seafood products.

Your instructors will also lead a discussion on the difference betweensoluble seasonings for injection and marinades for tumbling as well as whysome muscles must be injected instead of tumbled only.

Lastly, learn the difference in muscle structures and palatability, why avacuum is used in tumbling, why phosphates are used, and how to utilizeother non-meat ingredients.

After you’ve worked up a great appetite, step out onto the patio and enjoya pig roast luncheon, compliments of AAMP member and CaliforniaAssociation of Meat Processors’ (CAMP) Immediate Past President, Mr.Jacob Kappeler, T & H Prime Meats and Sausage, Inc., San Marcos, CA.Served along with the main entrée, these side accompaniments; Rigatoniwith Marinara Sauce, mixed green salad and rolls.

San Diego County is home to over 14 wineries, and most of the San DiegoVintners Association members will be providing some choice wines for yoursampling pleasure.

COST: $79/MEMBER, $119/NON-MEMBER

American Cured Meat Championships (ACMC) Information IT'S THE MEAT OLYMPICS!

The only national meat competition of its kind in North Americawith over 100 different Awards every year! You can competeagainst the best of the best in processed meat production. Enteryour product for evaluation by judges who are meat scientists andspecialists in the meat industry. Your individual productevaluation provides you with more information for greater salesand business opportunities.

The competition features 26 different classes of competition,including the added regional competition class of GourmetCured Poultry Sausage. This class represents a popular trend inCalifornia that is spreading across the United States.

Official Sponsor of the2006 American CuredMeat Championships

Operator members that are registered for the convention mayenter products in the American Cured Meat Championships.

REGISTRATION HOURS:Thursday, July 13 from 8:00 AM - 2:00 PM

WEDNESDAY – JULY 12, 2006

Pre-Convention Workshop:“Creative Flavor Solutions for Injecting andTumbling” and a San Diego Wine TastingExperience & Pig Roast Luncheon

THURSDAY – JULY 13, 2006

State Officers’ ConferenceThis annual meeting gives “Leaders” of AAMP’s 33 AffiliatedAssociations an opportunity to discuss important Associationtopics (management, membership, convention, industryproblems, newsletters, etc.) and a time to get acquainted withother Association Officers.

Welcoming SessionAn overall view of the coming week with highlights of theconvention including a visit with Dr. Richard Raymond, UnderSecretary for Food Safety, USDA-FSIS.

Tricks of the TradeTranslate the best ideas of others into cash for your business!Listen as veteran processors share their little secrets on how tosave time, cut expenses and profit from simple ideas. Bringyour own idea along and you could win a $100 prize!

AgendaRegistration Hours Delegates must be registered and wearing a badge in order toattend the Exhibits, sessions and other activities.

Wednesday, July 12....................................1:00 PM – 5:00 PMWednesday, July 12....................................7:00 PM – 8:30 PMThursday, July 13.......................................8:00 AM – 5:00 PMFriday, July 14............................................8:00 AM – 1:00 PMSaturday, July 15........................................9:30 AM – 2:30 PM

Exhibit HoursThursday, July 13.......................................1:00 PM – 5:00 PMFriday, July 14............................................9:00 PM –12:30 PMSaturday, July 15.....................................12:15 PM – 3:30 PM

Deer Season Survival; The Spouses’ Point of ViewFor the spouse, working “hands-on” just as many hours as thehusband during deer season, along with responsibilities of“home” life and taking care of the family, rests heavily on thewoman. Come to this session and share ideas with a couple ofthose women with years of “survival” experience. In this “BullSession”, find out how much can be learned from each other.

Meat Labeling Basics and Using Product ClaimsMeat product labels must be truthful and must not mislead theconsumer. Learn the basic regulatory requirement for labelingmeat products. Find out what other features can be added to alabel, including product claims. The proper usage of productclaims – organic, natural, livestock production practices,nutritional/health advantages, food safety, quality aspects – willbe presented.

Deer Processing Made EasyWant to learn methods of production and advertising toincrease the bottom line in deer processing? See how smallprocessors have eliminated the bottlenecks in their importantbig game processing business.

In the Exhibit Hall Demonstration Area topics:

Poultry Sausage – How to make this product (alreadytrendy in California).Additions to Retail Shops – Ideas on what retail productsyou can add to your shelves.

Welcoming Reception ¡Bienvenido! Welcome! …South of the Border Style!Renew old friendships and make new acquaintances in the lushtropical gardens of the Town & Country Resort, giving way to anight of good times and good memories!

FRIDAY – JULY 14, 2006

In the Exhibit HallDemonstration Area Topics:

Marinating Chicken – See how you can create a world offlavors by marinating.Hispanic Products – As the population becomes multi-cultural, maybe you need to add these products to yourshelves and cases.Add a twist to your Party Platter by seeing what a fellowAAMP member does to bring customers back time andagain.

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SATURDAY - JULY 15, 2006

American Cured Meat Championship (ACMC) Awards Watch the grins and the tears as the American Cured MeatChampions are crowned and presented with their awards, andthe Cured Meats Hall of Fame Doors open to another deservingmeat processor.

AAMP Business MeetingA few words from AAMP’s Executive Committee, an overview ofelections, and most importantly, a critical report on the state ofthe small plant operator in the meat and poultry industry.Awards are presented at this session for the Stephen F. KrutScholarship, the Accomplishment Award, winner of the BestMultiple Booth and Best Single Booth, and AAMP’s mostprestigious award, the Achievement Award.

Plant Tour – “Show & Tell”Sit back and see firsthand the many applications this operatorhas to share that made his business a successful one. John EddWampler, President of Family Brands International (FBI), will betaking you on a seated tour including slides and video clips.Family Brands produces a full line of ready-to-eat meatproducts including hams, franks, bologna, chili, barbecue, andribs. FBI also produces some products that are not ready-to-eat products, such as bacon and bone-in hams. They markettheir products under several of their own brand names andmany private labels.

John Edd will additionally tour you through Wampler’s FarmSausage Company, which produces hot-boned whole hogsausage products including rolls, patties, links, and dinnersausages (brats, Italian, etc.). Wampler’s also has a newsausage gravy as well as sausage biscuits. Their primary brandis Wampler’s Farm, but they also pack several private labelbrands for both food service and retail.

Everything You Wanted To Know About MeatProcessingFrom proper use of casings to a better understanding ofthermal processing. This is an audience participation event. Thebetter the questions, the better the session! An expert panelfrom an assortment of professions will be on hand to answeryour questions…suppliers, meat processors that are awardwinners in their field, plus a meat scientist. Imagine what youcan learn in this one hour long bull session!

In the Exhibit HallDemonstration Area Topics:

Smoked Turkey Bone-out – Spruce up your catered eventby boning-out a smoked turkey, rebuilding and garnishing.Animal ID

Grand Prize Drawing and Introduction of NewAAMP Board MembersNewly-appointed AAMP Board members will be introduced toattendees at the close of the exhibit hall on this last day, withthe drawing of the Grand Prize Winner. The winner will enjoy atrip for two (2) to attend the 2007 American Convention of MeatProcessors in Milwaukee, WI, which will include airfare from anygateway city in the U.S., 4 nights accommodations, complimentsof the Hilton Milwaukee City Center, complimentary conventionregistration for 2 and 2 tickets to the Welcoming Receptionand Banquet.

San Diego Sunset Evening on Mission Beach at theWave HouseThe real fun is the atmosphere…the Wave House offers aunique environment for AAMP’s beach party picnic with outdoorKava bars, open-air barbecues, fire rings, hammocks, tropicalpalms and meandering boardwalks, along with the sun settingover the Pacific, creating the quintessential Californiaexperience. An experience you don’t want to miss nor will youforget!

Social FunctionsTHURSDAY - JULY 136:00 PM to 9:00 PMWelcoming Reception ¡Bienvenido! Welcome!...South of the Border Style!

The Town & Country Resort is flowing with lush gardens, fountains, andpools located throughout the property. All conventioneers are invitedto the Welcoming Reception, giving everyone the chance to getacquainted and reacquainted with old and new friends, allowingeveryone to take advantage of this tropical setting giving way to a nightof good times!

Cost: $20/adult, $10/child (ages 5-12)

SATURDAY - JULY 155:00 PM to 10:00 PMSan Diego Sunset on Mission Beach at the Wave House

What better way to enjoy an evening inSan Diego than on the beach enjoyinga menu of fresh grilled BBQ Chicken,BBQ Tri Tip, Spicy Western Beans,Garden Salad, Corn on the Cob, Rollsand butter, Cookies and Brownies.

The real fun is the atmosphere…the WaveHouse offers a unique environment ofoutdoor Kava bars, open-air barbecues,fire rings, hammocks, tropical palms andmeandering boardwalks, along with thesun setting over the Pacific, creating thequintessential California experience.

Cost: $62/adult, $52/child (ages 5-12)

TRAVEL & GENERAL INFORMATION San Diego International Airport is competitively served by 18commercial airlines, bringing over 15 million passengers through SanDiego International Airport every year. The Town & Country Resort isabout a 20 minute drive from the airport.

RENTAL CARSIf you need a rental car, there are several car rental reservation boardslocated near the baggage. All car rental agencies are off-site and do nothave counters inside the terminal facilities. Car rental shuttles –boarded at the Transportation Plazas – will take you to their rentallocations.

SHUTTLESShuttle vans and buses operated by off-airport companies are apopular and convenient transportation option. The Town & Countrydoes endorse a Shuttle service at the average price of $10 per personfor one way. You can call the Town & Country Resort to schedule a pick-up either in advance or when you arrive at (619) 291-7131. Otherwise,Taxicab Service is also available at the San Diego International Airport.

USING THE METROPOLITAN TRANSIT SYSTEMOften called San Diego’s “moving landmark,” the Trolley is also a funway to get around, whether traveling to the International Border, orheading to Centre City’s shopping and historic attractions. A trolley stopis at Fashion Valley which is located directly in back of the Town &Country. Fares can run from $1.25 - $3.00 depending on the amountof time your trip entails.

SAN DIEGO WEATHERPart of San Diego’s appeal is its ideal weather. The National Weather Servicedescribes San Diego’s climate as being the most ideal in the country, with anaverage daily temperature of 71º F and 350 sunny days per year!

Travel and General Information

Related San Diego WebsitesSan Diego Convention & Visitors Bureau

www.sandiego.orgTown & Country Resort

www.towncountry.comSan Diego International Airport

www.san.org

Located at the Town & Country ResortBella Tosca Day Spa & Salon

http://www.bellatosca.com/home.cfmRiverwalk Golf CourseThe Town and Country resort offers the, on property, RiverwalkGolf Course, for convenience and beauty during your Californiavisit. For information and/or reservations here or any of the otherGolf Courses, call (619) 296-GOLF, or visit http://san-diego-golf.com/index.html.

Some of the top area attractions…LEGOLAND, San Diego Zoo, Sea World, San Diego AerospaceMuseum, San Diego Automotive Museum, Balboa Park, BirchAquarium at Scripps Institute of Oceanography, HornblowerCruises, Old Town Market, Little Italy, and much more.

Contact the San Diego Convention and Visitors Bureau for a visitorsguide at (619) 236-1212 or visit www.sandiego.org.

For the ladies shopping pleasure…Seaport Village - Shopping and dining fun right on the harbor.The perfect day's stroll. (619) 235-4014

Westfield Shoppingtown Horton Plaza - Seven city blocks ofshopping, dining, entertainment and award-winning architecture.More than 140 stores. (619) 238-1596

Fashion Valley - Located just behind the Town & Country Resort,features 200 stores and restaurants including Neiman Marcus,Nordstrom, Macy's, JC Penney, Saks, Tiffany's, and more.(619) 688-9100

Hotel Reservation & Information

San Diego's Town & Country Resort is a destination in itself,encompassing over 40 acres of lush gardens and groundsfeaturing palm trees and blooming roses. The resort offersmodern accommodations in two towers, spacious suites andranch-style garden bungalows along with an incomparable host ofamenities and services.

Adjacent to the Town & Country Resort is the Riverwalk GolfCourse, a 27-hole championship course offering discounted ratesand preferred tee times to guests. Also on the property, indulgeyourself with a facial, massage, body treatments, etc., at the BellaTosca Spa & Fitness Center.

The Town and Country is convenient to all the city's magical sightsand attractions: San Diego Zoo, Sea World, Mission Bay, SeaportVillage, miles of sandy beaches and much more.

World-class shopping is just next door along with a convenienttrolley stop for transportation throughout San Diego and to theborder at Tijuana, Mexico.

MAKE YOUR ROOM RESERVATIONSTODAY, ROOMS SELL-OUT FAST!Call toll-free (800) 877-ATLAS. AAMPhas negotiated a special room rate of $149plus tax (10 ½%) for single and doublerooms alike. Or, follow the link on AAMP'swebsite at www.aamp.com/meetings/convention.asp, to make yourreservations online. One night's minimum deposit will be requiredto hold a room.