Beef meat notes

Beef chuck wholesale

Arm portionHas a roundBone!

Blade end willHave flat edgedBone!

Beef arm pot roast

B,3,3

Beef blade roast

B,3,6

7 bone roast

B,3,31

Beef short ribs

B,9,23

Beef wholesale rib loin end

Beef wholesale rib blade end

Beef rib roast large end

B,10,24

Rib roast small end

B,10,37

B,10,51

Beef rib eye steak

Beef wholesale loin

Short loin endJoins Rib

Sirloin endJoins Round

Beef T bone steak

B,8,66

Beef porterhouse steak

B,8,56

Tenderloin roast

B,8,40

Beef sirloin steak

B,8,60

Beef top sirloin steak boneless

B,8,74

Beef wholesale round

Beef Round steak

B,11,57

Bottom round roast

B,11,8

Beef Eye of round steak

B,11,52

Beef wholesale flank

Beef flank steak

B,4,53

Beef wholesale plate

Beef short ribs

B,9,23

Beef wholesale shank

Beef wholesale brisket

Brisket, whole

B,2,11

Beef shank cross cuts

B,12,16