beef industry next what is natural beef? n a usda prime n b. usda choice n c. yield grade 1 n d....
TRANSCRIPT
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BEEFINDUSTRY
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What is natural beef?
A USDA Prime B. USDA choice C. Yield Grade 1 D. Antibiotic free beef
A
B
C
D
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Kentucky produces the most feeder cattle of any state this side of the Mississippi river.
A. True B. FalseB
A
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Yield grade is determined by evaluating ______ and ______. A. Feet and legs B. Head and Shoulders C. Muscle and Fat D. Growth and Performance
A
B
D
C
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A feeder steer grading USDA medium frame will finish between _____.
A. 900 - 1000 pounds B. 1000 - 1100 pounds C. 1100 - 1250 pounds D. 1250 - 1400 pounds
A
B
D
C
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What is the highest possible quality grade? A. Prime B. Choice C. Select D. StandardD
B
C
A
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How is Quality grade determined? A. Degree of external fat B. Degree of intra-muscular fat C. Ribeye area D. Carcass size
A
D
C
B
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A fat cull cow is classified as a _____. A. Boner B. Breaker C. Lean D. Canner
A
D
C
B
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A USDA small framed feeder steer will finish at a weight less than ____.
A. 1100 pounds B. 1200 pounds C. 1300 pounds D. 1000 poundsD
B
C
A
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A Yield Grade 1 steer is extremely ______. A. Fat B. Sound C. Heavy D. Lean
A
B
C
D
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How many upper front teeth are baby calves born with? A. 6 B. 8 C. 10 D. 0
A
B
C
D
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Cattle are ruminants which means ... A. They have a single stomach B. Stomach has 4 compartments C. They are meat eaters D. They can eat grass and grain
A
D
C
B
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The loin is broken between which 2 ribs to measure ribeye area? A. 9th and 10th B. 10th and 11th C. 11th and 12th D. 12th and 13th
A
B
C
D
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A USDA muscle grade of #1 means the feeder calf is ______. A. Light muscled B. Average muscled C. Thick muscled D. Double muscled
A
B
D
C
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Who is the largest buyer of feeder cattle in the eastern United States? A. Trapp enterprises B. Background cattle Co. C. Eastern livestock D. Feeder supply
A
B
D
C
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A feeder heifer grading USDA small framed means she will finish under ______. A. 700 pounds B. 900 pounds C. 1000 pounds D. 1250 pounds
A
B
D
C
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Animal rights activists believe ...
A Animals should have no rights B Animals should have same rights as
people C Animals are delicious D Animals are best raised in large
confinement facilities.
A
D
C
B
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Animal welfarists believe ...
A. Animals should not be raised in the USA
B. Animals should not be sold for human consumption
C. Animals should have special rights D. Animals should be fairly treated
A
B
C
D
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How many pounds of cattle make a load lot? A. 100,000 pounds B. 50,000 pounds C. 20,000 pounds D. 5,000 pounds
A
D
C
B
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CAB is an abbreviation for ...
A. Cow and Bull B. Certified Angus Beef C. Contact animal breeders D. Blackleg
A
D
C
B
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How many acres are used for grazing in the USA? A. 1,000,000 B. 10,000,000 C. 800,000 D. 550,000
A
D
B
C
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What % of the world’s beef supply is produced by the US. A. 10 B. 25 C. 35 D. 50
A
D
C
B
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BQA refers to ...
A. High quality beef B. Prime beef C. Beef Quality Assurance D. Beef Quality Alliance
A
B
D
C
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A severely thin cull cow is classified as a ________ cow. A. Lean B. Boner C. Bone rack D. Breaker
A
C
D
B
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Cattle cannot be infected by Foot and Mouth disease. A. True B. False
A
B
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A feeder steer classified as large framed will finish over ______. A. 1050 pounds B. 1150 pounds C. 1250 pounds D. 1350 pounds
A
B
D
C
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KCA represents what organization? A. Katie Cattle Association B. Kentucky Cattleman's Association C. Keep Cattle Alive D. Kentucky Beef Producers
A
D
C
B
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Beef is consumed at a rate of ______ pounds per person per year in the USA. A. 67 B. 51 C. 20 D. 97D
B
C
A
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There are _________ beef cattle in the USA. A. 51 million B. 73 million C. 84 million D. 96 million
A
B
C
D
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There are approximately ______ beef cattle in Kentucky. A. 2 million B. 800,000 C. 1 million D. 4 million
C
B
D
A
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The Standard Quality grade requires _______ degrees of marbling. A. Small B. Moderate C. Practically devoid D. Modest
A
B
D
C
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What is the age limit for a steer being quality graded? A. 30 months B. 36 months C. 42 months D. 48 months
A
B
D
C
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What is KPH?
A. A nervous disorder B. A bone disease C. Kidney, Pelvic and Heart Fat D. Connective tissue
A
B
D
C
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The value of beef cattle in Kentucky is over ______. A. $100 million B. $500 million C. $1 billion D. $3 billion
A
B
D
C
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There are over 100 medications used for humans from cattle or cattle by-products.
A. True B. FalseB
A
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KBN represents what group?
A. Kentucky Beef Network B. Kentucky Beef News C. Kroger Beef Net D. Keep Beef NaturalD
B
C
A
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Which of these breeds is not a Continental breed of cattle?
Simmental Charolais Chianina Angus
A
BC
D
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Which of these breeds is not a British breed of cattle?
Angus Hereford Brangus Shorthorn
A
B
D
C
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Which of these is not a Zebu breed of cattle?
Brahman Simmental Brangus Beefmaster
A
D
C
B
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Which of these is an “eared” breed of cattle?
Angus Brahman Charolais Shorthorn
A
D
C
B
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Which of these breeds was developed in the United States?
Santa Gertrudis Angus Hereford Brahman
B
D
C
A
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Which of these is a “horned” breed of cattle?
Brangus Shorthorn Charolais Chianina
A
D
C
B
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Which of these is a polled breed of cattle?
Angus Shorthorn Maine Anjou Horned Hereford
B
D
C
A
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Which of these breeds is a dual-purpose breed of cattle?
Angus Hereford Brahman Simmental
A
BC
D
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Where do you measure back fat thickness on a steer?
1st and 2nd rib 7th and 8th rib 13th and 14th rib 12th and 13th rib
A
BC
D
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How are quality grades determined on beef carcasses?
Yield Grade and Backfat Marbling and Maturity Ribeye Area and Framesize Muscle Volume and Weight
A
D
C
B
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All of these are marbling scores used to determine quality grades on beef carcasses except _____________.
Practically Devoid Modest Slightly Abundant Elite
A
BC
D
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What is a dark cutter?
A stress related situation where meat is darker than the normal color.
A situation where the meat gets bruised by bad handling methods.
Meat that comes from a dark colored animal.
A cutter blade for shears that is used to cut dark hair fibers.
B
D
C
A
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Which of these factors does not play a part in determining beef yield grades?
Carcass Weight REA Marbling KPH
A
B
D
C
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How is the age on a beef carcass determined?
Ask the producer Bone ossification Darkness of the meat Weight of the carcass
A
D
C
B
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Is there a difference between the term dressing percentage and yield?
Yes No
A
B
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What does the term monkey mouthed mean?
The bottom jaw is longer than the top jaw
The top jaw is longer than the bottom jaw
The steer likes to eat bananas The steer has big lips to eat more feed
with
B
D
C
A
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What does the term “staggy” mean?
The steer has developed horns The steer has developed secondary
characteristics like a bull The calf has only one testicle that has
descended into scrotum. The steer was not castrated properly.
A
D
C
B
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What factors are used to evaluate feeder calf grades?
Frame size and weight Finish and muscle thickness Frame size and finish Frame size and muscle thickness
A
BC
D
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All of these are designations for frame size when feeder calf grading except ___________.
Large Medium Small Average
A
BC
D
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The four designations for muscle thickness when feeder calf grading are ___________.
1,2,3,4 Heavy muscled, average muscle, light
muscle, no muscle Prime, Choice, Select, Standard Heavy muscled, moderately muscled,
modestly muscled, slightly muscled
B
D
C
A
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What is the first milk produced by a cow called?
Good milk Colostrum Sour milk Lactose Intolerant
A
D
C
B
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What does the term dystocia mean?
Difficulty calving Easy calving A dead calf birth A term for a calf that has eaten toxic
feed
B
D
C
A
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What does the term parturition mean?
The act of being pregnant and carrying a calf for nine months
The act of giving birth to a calf The act of weaning a calf from its
mother The act of feeding pregnant cows at
night
A
D
CB
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What is meant by the term lactation?
The period of time when the calf is being removed from it’s mother
The period of time when the animal is carrying the calf
The period of time that the calf begins eating a grain diet
The period of time that the cow is producing milk for her calf
A
B
C
D
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What is undulant fever?
Brucellosis infection in humans Black-leg infection in humans Mad-cow disease infection in humans Milk fever in cattle
B
D
C
A
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What do the letters BSE refer to in regard to human health?
Bovine Spongiform Encephalopathy Breeding Soundness Exam Breeding Soundness Evaluation Big, Stupid, Energetic
B
D
C
A
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What do the letters BSE stand for in regard to herd breeding management?
Breeding Soundness Evaluation Breeding Soundness Exam Bovine Spongiform Encephalopathy Breeding Season Ending
A
D
C
B
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What is an anthelmintic?
A Pneumonia vaccination A Reproductive disease vaccination A dewormer A fungal treatment
A
B
D
C
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In regards to cattle, what does BCS stand for?
Bowl Championship Series Body Condition Score Bovine Catalytic Syndrome Bovine Championship Series
A
D
C
B
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What is the top beef cattle producing state?
Texas Kentucky Illinois Montana
B
D
C
A
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All of these feeds are examples of roughages except ________.
Corn Silage Alfalfa Hay Orchard Grass Hay Oats
A
BC
D
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What does the term terminal sire mean?
This sire needs to be slaughtered for meat.
All offspring from this bull will be sold for slaughter.
Some offspring will be kept as replacements and the rest will be slaughtered.
All offspring will be kept as replacements.
A
D
C
B
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Which of these is not a maternal breed of cattle?
Angus Shorthorn Hereford Charolais
A
BC
D
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What is the largest framed breed of cattle?
Shorthorn Limousin Chianina Red Angus
A
B
D
C
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Which of these breeds can never be black in color?
Angus Brangus Shorthorn Limousin
A
B
D
C
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Which of these breeds is not red in color?
Hereford Brangus Tarentaise Red Angus
A
D
C
B
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Which of these breeds is not white or gray in color?
Charolais Santa Gertrudis Chianina Murray Grey
A
D
C
B
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Which of these is considered the heaviest muscled breed of beef cattle?
Belgian Blue Texas Longhorn Angus Hereford
B
D
C
A
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Which of these is considered the lightest muscled breed of beef cattle?
Limousin Chianina Texas Longhorn Angus
A
B
D
C
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What breeds can be crossed to make a blue roan?
Angus and Shorthorn Charolais and Limousin Angus and Hereford Shorthorn and Hereford
B
D
C
A
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What percentage of Brahman blood are the Brangus, Simbrah, and Santa Gertrudis breeds of cattle? 1/8 5/8 3/8 7/8
A
B
D
C
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What breeds are crossed to make a Beefmaster?
Brahman, Shorthorn, and Hereford Santa Gertrudis, Shorthorn and
Braford Chianina, Hereford, and Angus Texas Longhorn, Simmental, and
Maine Anjou
B
D
C
A
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What breed of cattle is known for producing the lightest calves at birth?
Angus Texas Longhorn Chianina Gelbvieh
A
D
C
B
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What does MPPA stand for?
Most Probable Producing Ability More People Produce Angus Most Phenotypic Production Ability Muscle, Performance, Production,
Accuracy
B
D
C
A
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All of these are factors to consider when adjusting 205 day weights except ________.
Birth Weight Age at Weaning Age of Dam Amount of Feed/Day
A
BC
D
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Which of these traits is not evaluated with EPD’s?
Birth Weight Weaning Weight Frame Size Yearling Weight
A
B
D
C
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Horn tissue that never attaches to the scull is called _________.
Longhorns Scurs Buds Horn Cartilage
A
D
C
B
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If a scurred cow has a bull calf sired by a homozygous polled bull, what will be the horn status of the calf?
Horned Polled Scurred
A
B
C
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A genetic abnormality that causes muscle hypertrophy is called __________. Light muscled Muscular atrophy Double muscled Super muscled
A
B
D
C
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As your calf gets fatter, will dressing percentage increase or decrease?
Increase DecreaseB
A
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The 2 top beef producing countries are ______ and _______. A. China and Mexico B. USA and Australia C. USA and Germany D. Iran and Iraq
C
B
D
A
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Cattle will use over _____ jaw movements a day grazing and chewing. A. 7,500 B. 15,000 C. 25,000 D. 40,000
A
B
C
D
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Sheep are ovine, pigs are porcine, goats are caprine and horses are equine. What are cattle? A. Catnip B. Bovine C. Moo-vine D. Devin
A
C
D
B
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Kentucky sold 30,000 feeder cattle through CPH graded sales in 2003. What is CPH? A. Clean pure herd B. Certified purebred heifers C. Certified precondition health D. Checked performance herd
A
B
D
C
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The largest Livestock market east of the Mississippi river is ... A. Mutola Stockyards, Fla B. Columbus Stockyards, IN C. Bluegrass Stockyards, KY D. Tifton Stockyards, GA
A
B
D
C
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What year did Angus cattle come to the US? A. 1873 B. 1779 C. 1902 D. 1492
C
B
D
A
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