bedok view sec cca options submission
TRANSCRIPT
BEDOK VIEW SECCCA OPTIONSSUBMISSION
11 January 2019
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Online Submissionvia
AsknLearn
https://lms.asknlearn.com/BEDOKVIEW_SS
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User login & password:
First 5 charactersof student’s name
+Last 5 characters
of student’s BC/FIN
Example:For ANG BEE LAY T0601234A,
login ID & password will beANGBE1234A
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Update personal email addressClick on “Update”
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Click on “Tools”
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Click on “CCA Selection”under Administrative Tools
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Check your Name, Gender & Class is Correct.Update all other information as required.
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Provide more information where applicable.Special Talent: E.g. - Piano grade 4Previous CCA: E.g. - Badminton, School Player, 2017Medical History: E.g. - Knee surgery in 2016, Asthma
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Take Note of instructions!You are to ensure that the CCA Choices submitted
have been approved by your parents/guardian
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Select 4 CCAs of your choice,‘1’ being the most preferred and‘4’ being the least preferred.
At least 1 Uniformed Group & 1 Performing Arts
Click “Submit”
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You will see the list ofyour CCA choicesin ‘Submitted’ status
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Click on “CCA Notifications”
Briefing slides can be downloaded from BV website,at “Latest Information” under “CCA” page.
2019 CCA Options Timeline18 JanFriday
CCA Options Online Submission Opens@ 6.00pm
22 JanTuesday
CCA Options Online Submission Closes@ 11.59pm
28 JanMonday
Release of CCA Allocation Results @ 12.00pm
From 29 JanTuesdayOnwards
New members report to allocated CCA for training according to the training schedule of the respective CCA
Important1) Allocation of CCA to pupils will be based on CCA
trial results and available resources.
2) A pupil will be allocated to a CCA according to availability if he/she did not• participate in the trial/audition/interview of his/her CCA choice, and/or• submit his/her CCA option within the stipulated period
Important3) For Technical assistance,Monday to Friday, 7.30am to 9pmCall 6777 9661 or Email to [email protected]
4) For CCA matters, contactMr Steven Su (HOD PE & CCA)6443 0563 (136) / [email protected] Lena Tiu (SH CCA)64430563 (138) / [email protected]