the shashlik in marinade.

components

2kg of pork O,5 l tomato sauce with garlic 2 peeled lemons Salt Pepper vinegar

Preparation 1. Cut meet into cubes and put in a big bowl, add 2 jars of tomato sauce with garlic. 2.Cut peeled lemons in cubes and put in a bowl. Add salt, peper and vinegar to taste. 3. Put on 20 min to retract.

cooking Put shashlik on the grill and cook untill ready.

Have a nice appetite