THE BOTTLES WE CAN’T LIVE WITHOUT

Written by

Paul Coker, Advanced Sommelier, DipWSET, CSWS, IWP

BAR MENU

Lunch MENU

LUNCH MENU

Version: www.castawayburbank.com

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CAST OF CHARACTERS

Table of Contents

COCKTAILS AND GLASSES

Cocktails (Read this first. Seriously. Read it.) 3

Glasses of Wine (A cast of tens) 4

SPARKLING WINES

Champagne & Sparkling Wine (Laissez les bon temps roulez) 5

WHITE WINES

Chardonnay (The strong heroine with so many personalities) 6

Sauvignon Blanc (BFF with an edge to her wit) 7

Riesling (The foreign friend with a refined accent) 7

White Grapes You Should Get To Know (Stars of the sequel) 8-9

Rosé and Orange Wines (Hip and edgy jet setters) 9

RED WINES

Pinot Noir (Plucky little grape with an attitude) 10

Cabernet Sauvignon (The quintessential American movie star) 11

Blends (Who wants to drink alone?) 12

Merlot (You don’t want to like him, but you do) 12

Zinfandel (Zany and crazy to provide the spice in life) 12

Syrah (The unsung hero) 13

Grenache (He’s taking over the world) 13

Up & Coming Reds (Get to them before the Papparazzi) 14

SHAPES AND SIZES

Magnums and Big Bottles (Show stoppers) 15

BEER

Taps & Bottles (Because God loves us and wants us to be happy) 16

Pages

3

INT. BAR IN BURBANK – PAST A DISGUISED DOOR – EVENING – ESTABLISHING

SPECIALTY COCKTAILS

SUGAR LIPS

Grey Goose Vodka and PAMA Liqueur with Citrus and Baby’s Breath 13

RABBIT SEASON

Hangar One Buddha’s Hand Vodka with Carrot Juice and Orange Infused Cognac 12

MARGARITA

Espolón Blanco Tequila with Lime and a Pink Salt Rim 12

THE HUNTINGTON

Nolet’s Gin and Top Hat East India Tonic Water with Rose Water and Lime 13

MOSCOW MULE

Ketel One Vodka with Ginger Beer and Candied Ginger 12

HEMINGWAY’S DIARY

Papas Pilar Blonde Rum with house-made Orgeat and Brûléed Banana 12

LOVE CHILD

Casamigos Reposado Tequila with Strawberries and Habanero Essence 15

SWIZZLE MY DRIZZLE

Bacardi 10yr and Kalani Coconut Rum swizzled with Coco Lopez and Lime 12

WILSON!

Bulleit Rye with Dry Curaçao and Maple Syrup finished with Cardamom 14

DON PEDRO OLD FASHIONED

Ilegal Mezcal stirred with Spiced Bourbon Reduction and PX Nectar 15

HOLD THE ALCOHOL

FRECKLES

Lemonade with Candied Strawberries and Mint Aroma 9

TANGERINE SHERBET

Tangerine Juice with Milk and Vanilla flavor 9

4

INT. BURBANK – CASTAWAY RESTAURANT – DUSK – ESTABLISHING

GLASSES OF WINE

SPARKLING WINES

“Private Cuvée” Sparkling Wine by ZARDETTO from Italy 12 22

“Estate Brut” by DOMAINE CARNEROS from Carneros in 2012 15 24

Sparkling Rosé by GLORIA FERRER from Sonoma 17 30

“Tradition” Champagne by GASTON CHIQUET 23 40

“Rosé de Blancs” Champagne by PIERRE GIMONNET 27 50

WHITE WINES

Sauvignon Blanc by WITHER HILLS from Marlborough in 2017 12 22

Pinot Gris by J VINEYARDS from California in 2016 12 22

“Y Block” Chardonnay by QUPÉ from Santa Barbara in 2015 12 22

Chardonnay by CHRISTIAN MOREAU from Chablis in 2015 17 30

Chardonnay by JORDAN from Russian River in 2015 19 38

“R” Riesling by AUGUST KESSELER from the Rheingau in 2015 12 22

ROSÉ WINES

“Patelin” Rosé by TABLAS CREEK from Paso Robles in 2016 12 22

RED WINES

“Rita’s Earth” Pinot by BABCOCK from Sta. Rita Hills in 2015 12 22

Pinot Noir by PATZ & HALL from Sonoma Coast in 2015 17 32

“Pazzo” Blend by BACIO DIVINO from Napa Valley in 2015 14 27

“Going for Broke” Blend by PAYDIRT from Paso Robles in 2015 14 27

Merlot by ANCIENT PEAKS from Paso Robles in 2015 12 22

Cabernet by BROADSIDE from Paso Robles in 2015 12 22

“Kith & Kin” Cabernet by ROUND POND from Napa Valley in 2014 21 40

“Old Vine” Malbec by DISEÑO from Mendoza in 2016 12 22

To complement our wine list we offer corka

ge

service at $35 per 750ml bottle or equiva

lent not on

our wine list. Maximum four.

150 mL 375 mL

5

INT. FRANCE – PALACE AT VERSAILLES – EVENING – ESTABLISHING

CHAMPAGNE

WHITE

“Tradition” Champagne by GASTON CHIQUET 78

“Anecdote” by MOUSSÉ FILS from Vallée de la Marne 97

“Cuvée Reserve” by PIERRE PETERS from Côte de Blancs 107

“Yellow Label” by VEUVE CLICQUOT 128

“Blancs de Blancs” by DELAMOTTE from Mesnil sur Oger 134

“Dom Perignon” by MOËT & CHANDON in 2009 365

ROSÉ

“Rosé de Blancs” Champagne by PIERRE GIMONNET 102

“Brut Zero” by VARNIER-FANNIÈRE from Côte de Blancs 113

“Rosé de Saignée” by RENÉ GEOFFROY from Cumières 1er Cru 132

BILLECART-SALMON from Mareuil-sur-Aÿ 1er Cru 167

SPARKLING WINES

WHITE

“Private Cuvée” Sparkling Wine by ZARDETTO from Italy Carafe 42

“Vigneto Giardino” Prosecco by ADAMI from Valdobbiadene in 2016 53

“Estate Brut” by DOMAINE CARNEROS from Carneros in 2012 56

“Reserve” by GUSBORNE from England in 2013 98

ROSÉ

“Vecchia Modena” Lambrusco by CLETO CHIARLO from Emilia-Romagna 54

GLORIA FERRER from California 57

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INT. HOLLYWOOD HILLS – POSH BOUDOIR – EVENING - ESTABLISHING

WHITE WINES

CHARDONNAY

(Crisp and Bright)

“Y Block” Chardonnay by QUPÉ from Santa Barbara in 2015 Carafe 42

“Sebella” by HANZELL from Sonoma in 2016 72

FLOWERS from Sonoma Coast in 2015 98

(Hip and Avant Garde)

“Reserve” by WILD BERRY from Margaret River in 2015 63

“Rita’s Crown” by SANDHI from Santa Rita Hills in 2014 76

“Golden Slope” by LIQUID FARM from Sta. Rita Hills in 2014 92

CAPENSIS from South Africa in 2014 127

(The classics from France)

CHRISTIAN MOREAU from Chablis in 2015 57

“Montée de Tonnerre” 1er Cru by L. MICHEL from Chablis in 2015 71

“Narvaux” by O. LEFLAIVE from Meursault in 2015 136

(Rich and Buttery)

LYNMAR from Russian River Valley in 2014 52

JORDAN from Russian River Valley in 2015 71

“Red Shoulder Ranch” by SHAFER from Carneros in 2015 97

“McCrea” by KISTLER from Sonoma Mountain in 2015 132

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INT. BURBANK – WRAP PARTY – SECLUDED CORNER – EVENING - ESTABLISHING

WHITE WINES

SAUVIGNON BLANC

(California)

“Sybarite” by MARGERUM from Happy Canyon in 2015 57

(France)

PASCAL JOLIVET from Sancerre in 2016 58

CHÂTEAU LA LOUVIÈRE from Pessac-Léognan in 2012 138

(New Zealand)

WITHER HILLS from Marlborough in 2017 Carafe 42

KIM CRAWFORD from Marlborough in 2017 56

RIESLING

(Germany)

“R” by AUGUST KESSELER from the Rheingau in 2015 42

“Ürziger Würzgarten” Kabinett by J.J. CHRISTOFFEL from Mosel in 2016 64

“Graacher Himmelreich” Spätlese by WILLI SCHAEFER from Mosel in 2016 76

“Felsenberg” Grosses Gewächs by DÖNNHOFF from Nahe in 2016 147

8

EXT. DTLA – ROOFTOP BAR AND POOL – SUNNY DAY - ESTABLISHING

WHITE WINES

PINOT GRIGIO & PINOT GRIS

(Italy)

TIEFENBRUNNER from Alto Adige in 2015 44

“Porer” by ALOIS LAGEDER from Alto Adige in 2015 57

(California)

J VINEYARDS from California in 2016 42

ALBARIÑO

(Spain)

“No 12” by PACO & LOLA from Rias Baixas in 2016 47

GRÜNER VELTLINER

(Austria)

“Zwickl” by NIKOLAIHOF from Wachau in 2015 56

CHENIN BLANC

(Around the World)

“Secateurs” by A.A. BADENHORST from Swartland in 2016 42

“Clos du Papillon” by BAUMARD from Savennières in 2013 67

TROUSSEAU GRIS

(Sonoma)

ZEITGEIST from Russian River Valley in 2016 44

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EXT. DTLA – ROOFTOP BAR AND POOL – SUNNY DAY – CONTINUOUS ACTION

WHITE WINES

BLENDS

(Around the World)

“B Minor” by BEN HAINES from Goulburn Valley in 2016 43

“Tiara” by VIÑA ALICIA from Mendoza in 2017 58

“White” by BOOKER from Willow Creek District in 2016 84

ROSÉ

“Patelin” by TABLAS CREEK from Paso Robles in 2016 Carafe 42

“L’Esprit” by CH. SAINTE MARGUERITE from Provence in 2016 46

MIRAVAL from Côtes de Provence in 2016 64

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EXT. SANTA BARBARA – BISTRO PATIO – LATE AFTERNOON - ESTABLISHING

RED WINES

PINOT NOIR

(South of the Bay)

“Rita’s Earth” by BABCOCK from Sta. Rita Hills in 2015 Carafe 42

“Clone 4” by CAMBRIA from Santa Maria Valley in 2014 56

“Memorious” by DOMAINE DE LA CÔTE from Santa Rita Hills in 2015 92

“3D” by BREWER-CLIFTON from Sta. Rita Hills in 2015 151

(North of the Bay)

“Tous Ensemble” by COPAIN from Mendocino in 2015 60

PATZ & HALL from Sonoma Coast in 2015 67

LOST & FOUND from Russian River Valley in 2013 76

ANTHILL FARMS from Anderson Valley in 2015 88

KISTLER from Sonoma Coast in 2014 124

(Europe)

“Clos du Prieure” by LIGER-BELAIR from Hautes Côtes de Nuits in 2014 69

“Clos de la Mousse” 1er Cru by BOUCHARD from Beaune in 2015 118

DOMAINE FAIVELEY from Chambolle-Musigny in 2012 167

(Oregon)

SIDURI from Willamette Valley in 2016 54

“Premiere Cuvée” by ARCHERY SUMMIT in 2015 88

“The Sum” by ZENA CROWN from Eola-Amity Hills in 2014 146

(Southern Hemisphere)

“Applejack” by GIANT STEPS from Yarra Valley in 2014 72

“Burn Cottage” by BURN COTTAGE from Central Otago in 2014 98

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EXT. NAPA VALLEY – PRITCHARD HILL – BRISK AND SUNNY – ESTABLISHING

RED WINES

CABERNET SAUVIGNON

(Napa Valley)

“Kith & Kin” by ROUND POND from Rutherford in 2014 Carafe 78

SEQUOIA GROVE in 2014 87

HEITZ in 2013 96

JANZEN in 2014 123

“One Point Five” by SHAFER from Stag’s Leap District in 2014 167

CARDINALE in 2013 432

(Sonoma)

LOUIS M. MARTINI from Alexander Valley in 2014 59

THE COUNSELOR from Alexander Valley in 2015 74

JORDAN from Alexander Valley in 2015 112

SILVER OAK from Alexander Valley in 2014 134

(Central Coast)

BROADSIDE from Paso Robles in 2015 Carafe 42

“Synthesis” by HALTER RANCH from Paso Robles in 2015 72

(Bordeaux)

“Moulin de Duhart” by DUHART-MILON-ROTHSCHILD from Pauillac in 2013 98

CHÂTEAU LASSEGUE from St. Emilion in 2009 142

(Southern Hemisphere)

“Filius” by VASSE FELIX from Margaret River in 2015 64

“GS” by EDGEBASTON from Stellenbosch in 2013 96

12

EXT. NAPA VALLEY – HILLSIDE – BRISK AND SUNNY – CONTINUOUS ACTION

RED WINES

BLENDS

(California)

“Pazzo” by BACIO DIVINO from Napa Valley in 2015 52

QUINTESSA from Rutherford in 2014 348

(South Africa)

“Columella” by SADIE FAMILY from Swartland in 2015 226

(Lebanon)

CHÂTEAU MUSAR from Bekaa Valley in 2007 128

MERLOT

(California)

ANCIENT PEAKS from Paso Robles in 2015 42

“Bear Flat” by NICKEL & NICKEL from Oak Knoll District in 2014 118

ZINFANDEL & BLENDS

(California)

“Going for Broke” by PAYDIRT from Paso Robles in 2015 52

“Cemetery” by MAURITSON from Rockpile in 2014 79

THE PRISONER from Napa Valley in 2015 97

13

EXT. PASO ROBLES – HOSPICES DU RHONE CELEBRATION – SUNNY – ESTABLISHING

RED WINES

SYRAH

(Australia)

YANGARRA from McLaren Vale in 2016 46

(California)

“Beautiful Earth” by MCPRICE MYERS from Paso Robles in 2014 72

“Beyond Category” by LAW from Paso Robles in 2014 127

(France)

“La Rosine” by M&S OGIER from Rhône Valley in 2013 83

GRENACHE

(Australia)

“The Fifth Wave” by LANGMEIL from Barossa Valley in 2015 88

(France)

“Cuvée Reservée” by DOMAINE DU PEGAU from

Châteauneuf-du-Pape in 2015 168

AKA “Shiraz”

14

INT. STARLIGHT ROOM – WINE & FOOD CELEBRATION - ESTABLISHING

RED WINES

GAMAY NOIR

(Oregon)

“Seven Springs” by EVENING LAND from Eola-Amity Hills in 2016 58

NEBBIOLO

(Piedmont)

“Neirane” by BOSCO AGOSTINO from Barolo in 2013 96

SANGIOVESE

(Tuscany)

“Riserva” by BADIA A COLTIBUONO from Chianti in 2012 62

“White Label” by CASANOVA DI NERI from Brunello di

Montalcino in 2013 118

NERELLO MASCALESE

(Sicily)

“Ghiaia Nera” by TENUTA TASCANTE from Etna Rosso in 2014 53

MALBEC

(Argentina)

“Old Vine” by DISEÑO from Mendoza in 2016 42

ACHAVAL FERRER from Mendoza in 2016 64

TEMPRANILLO

(Spain)

“Termes” by NUMANTHIA from Toro in 2014 44

“Prado Enea” Gran Reserva by MUGA from Rioja in 2009 133

15

EXT. SANTA BARBARA VINEYARD – PICNIC – SUNNY DAY - ESTABLISHING

MAGNUM AND LARGE BOTTLES

SPARKLING

ROEDERER ESTATE from Anderson Valley Magnum 127

“Carte d’Or” Champagne by DRAPPIER from The Aube Magnum 204

“Blanc de Blancs” Champagne by HENRIOT Jeroboam 688

WHITE & ROSÉ

Rosé of Pinot Noir by RED CAR from Sonoma Coast in 2016 Magnum 98

Chardonnay by HANZELL from Sonoma County in 2013 Magnum 288

RED

Pinot Noir by GARY FARRELL from Russian River in 2014 Magnum 164

Pinot Noir by FLOWERS from Sonoma Coast in 2015 Magnum 194

Cabernet by GHOST BLOCK from Oakville in 2014 Magnum 248

Cabernet by JORDAN from Alexander Valley in 2009 Magnum 271

“Seven Oaks” Cabernet by J. LOHR from Paso Robles in 2015 Jeroboam 278

“Artemis” Cabernet by STAG’S LEAP from Napa Valley in 2013 Jeroboam 448

Cabernet by SILVER OAK from Napa Valley in 2013 Magnum 461

16

INT. BREWPUB – WOODEN TABLES – ROSY CHEEKS - ESTABLISHING

BEER OPTIONS

TAPS

Pilsner by TRUMER PILS from Berkeley 8

Steam Ale by ANCHOR BREWING from San Francisco 8

“805” Blonde Ale by FIRESTONE BREWERY from Venice 8

Golden Ale by STELLA ARTOIS from Belgium 8

“Wolf Pup” Session IPA by GOLDEN ROAD from Glendale 8

“Scorpion Bowl” IPA by STONE BREWING from San Diego 8

Orange Wheat by HANGAR 24 from Redlands 8

“Saber Toothed Squirrel” Amber Ale by SMOG CITY BREWING from Torrance 8

“Peanut Butter” Milk Stout by BELCHING BEAVER from San Diego 9

“Frederick H.” Sour Berlinerweiss by THE BRUERY from Placentia 9

BOTTLES

“Wanderlust” Dry Cider by WANDERING AENGUS from Oregon 9

Non-Alcoholic Lager by ST. PAULI GIRL from Germany 7

[FADE OUT]