banquet menus - doubletree...mixed berry smoothies $3.50 per person flavored water $2.50 per person...

50 Ferncroft Road, Danvers, MA 01923 | (978) 750-7990 | BostonNorthShore.DoubleTree.com

Banquet Menus

Food and Beverage prices are subject to a 14% Gratuity, 10% Taxable Administration Fee and 7% State and Local Meal Taxes. All pricing is subject to change. Please inform your event manager if a member of your party has a food allergy. © 2014 Hilton Worldwide


Breakfast BuffetAll stations include freshly brewed Regular Coffee, Decaffeinated Coffee, Tazo Herbal Teas, Lemon, Honey, Assorted Fruit Juices and Water. Buffets are designed for 25 or more guests; if there are less than 25 guests, a $75 fee will apply.

EARLY RISER CONTINENTAL$12 per personSliced Seasonal Fresh FruitAssorted Muffins and Pastries, Flaky CroissantsBagels with Flavored Cream Cheese and Butter

DELUXE CONTINENTAL$16 per personSliced Seasonal Fresh FruitAssorted Muffins and Pastries, Flaky CroissantsGreek and Plain Yogurts with Granola and Dried Fruits Assorted Cereals and Milks Bagels with Flavored Cream Cheese and Butter

CLASSIC BREAKFAST BUFFET$20 per personSliced Seasonal Fresh FruitAssorted Muffins and Pastries, Flaky CroissantsBagels with Flavored Cream Cheese and Butter Scrambled Eggs with Fresh ChivesBreakfast Potatoes with Peppers and OnionsSmoked Bacon or Sausage LinksFrench Toast with Mixed Berry Compote and Maple Syrup

TRADITIONAL BREAKFAST BUFFET$30 per personSliced Seasonal Fresh FruitAssorted Muffins and Pastries, Flaky CroissantsGreek and Plain Yogurts with Granola and Dried FruitsAssorted Cereals and Milks Bagels with Flavored Cream Cheese and ButterScrambled Eggs with Fresh ChivesBreakfast Potatoes with Peppers and OnionsSmoked Bacon or Sausage LinksFrench Toast with Mixed Berry Compote and Maple SyrupSteel Cut Oatmeal with Assorted Dried Fruits and Nuts

DOUBLETREE BRUNCH$30 per personSliced Seasonal Fresh FruitAssorted Muffins and Pastries, Flaky CroissantsScrambled Eggs with Fresh ChivesBreakfast Potatoes with Peppers and OnionsSmoked Bacon or Sausage LinksChef’s Choice of Seasonal VegetablesGrilled Chicken Breast with Apple Cider Scented JusWild Mushroom Risotto with Sautéed Spinach and Truffle OilWarm Rolls and Sweet Butter



Plated breakfasts include freshly brewed Regular Coffee, Decaffeinated Coffee, Tazo Herbal Teas, Lemon, Honey, Assorted Fruit Juices and Water, Basket of Assorted Breakfast Pastries served on each table. Substitute Breakfast Meat with Turkey Sausage for an additional $2 per person.

Plated Breakfast

NEW ENGLAND CLASSIC$16 per person Traditional Eggs Benedict, Two Poached Eggs with Canadian Bacon and Blood Orange Hollandaise Sauce. Served with Breakfast Potatoes.

THE SCRAPPLER$18 per personCorned Beef and Poached Egg, Scrapple with a Spinach Veloute. Served with Sliced Seasonal Fresh Fruit.

VERMONTER$16 per person Thick Cut Texas French Toast with Warm Maple Syrup, Mixed Berry Compote and Sausage Links.

BREAKFAST ENHANCEMENTSBlueberry and Coconut Smoothies $3.50 per person

Mixed Berry Smoothies $3.50 per person

Flavored Water $2.50 per person

Steel Cut Oats with an Assortment of Dried Fruits and Nuts $6.50 per person

Sliced Seasonal Fresh Fruits $6 per person

Fruit and Yogurt Parfaits $5 per person

Assorted Super Juices to Include Carrot, Acai Berry and Pomegranate Juice $7 per person

Yogurt Bar to Include Greek, Plain Yogurt, Agave Nectar, Citrus Segments, Dried Fruits and Nuts $8 per person

House Made Power Bars with Assorted Dried Fruits, Nuts and Seeds $4.50 per person

Omelet Station: Maple Cured Ham, Bacon, Diced Peppers, Diced Onions, Assorted Cheeses, Spinach, Tomatoes and Mushrooms $10 per person *Chef Attendant Required $75 fee

Assorted Cold Cereal, Milk $5 per person

Freshly Brewed Coffee $45 per gallon



Assorted Granola Bars and Individual Trail Mix $4 per person

Sliced Seasonal Fresh Fruit and Berries $6 per person

Power Break- Assorted Super Drinks to Include Pomegranate Juice, Acai Juice and Carrot Juice. House Made Power Bars, Assorted Dried Fruits and Nuts $12 per person

Healthy Break- Assorted Fruit and Yogurt Parfaits with House Made Granola, and Agave Nectar. Assorted Fresh Fruit Smoothies $12 per person

From the Bakery- Assorted Muffins, Danish and Fruit Breads $8 per person/$42 per dozen

Coffee, Tea, Decaf, Assorted Fruit Juices and Bottled Waters, Regular and Diet Soft Drinks $8 per person

Coffee, Tea, Decaf $3.50 per person/$45 per gallon

Iced Tea $3.50 per bottle

AM Breaks



Assorted Gourmet S’mores. Our Chef’s Spin on Traditional S’mores with Assorted Freshly Baked Cookies $7 per person

Cheese Board with Assorted Fresh Fruits and Nuts $8 per person

Chef ’s Signature Antipasto Platter with Local Cheese, Cured Meats, Cocktail Andalou Olive Blend, House Stuffed Cherry Peppers and Toasted Baguettes $12.50 per person

Assorted Cookies and Brownies $6 per person / $36 per dozen

Assorted Ice Cream Bars and Sandwiches $6 per person

Assorted Granola Bars and Individual Trail Mix $4 per person

Make Your Own Trail Mix Break- Pretzels, Dried Cranberries, M&M’s, Chocolate Chips, Reese’s Pieces, Sunflower Seeds, Pumpkin Seeds and Candied Pecans $12 per person

Iced Tea $3.50 per bottle

PM Breaks



DELUXE CONTINENTAL

Sliced Seasonal Fresh FruitAssorted Muffins and PastriesFlaky CroissantsGreek and Plain Yogurts with Granola, Dried Fruits and GranolaAssorted Juices and Bottled WaterAssorted Cereals and Milks Bagels with Flavored Cream

AM COFFEE REFRESH

Freshly Brewed Regular Coffee, Decaffeinated Coffee and Tazo Herbal TeasAssorted Soda and Bottled Water

MAKE YOUR OWN TRAIL MIX BREAK

Pretzels, Dried Cranberries, M&M’s, Chocolate Chips, Reese’s Pieces, Sunflower Seeds, Pumpkin Seeds and Candied PecansAssorted Soda and Bottled Water

Executive Meeting Package$30 per person to include:



All Entrées served with Warm Rolls and Sweet Butter, Chef ’s Selection of Regional Vegetable, Dessert, freshly brewed Regular Coffee, Decaffeinated Coffee, Tazo Herbal Teas, Lemon, Honey and Water. Pricing is per person.

ENTRÉESelect One (1) OptionDoubleTree Danvers House Salad-Crisp Hearts of Romaine, Edamame, Candied Pecans, Goat Cheese, Local Vegetables, with Lemon Maple Vinaigrette and Chilled Marinated Chicken Breast $21 per person

Grilled Breast of Chicken with Wild Rice Blend. Served with Heirloom Tomato Relish and Balsamic Reduction $25 per person

Sliced Beef Medallions in a Horseradish Scented Jus with Smashed Redskin Potatoes $28 per person

Grilled Steak Tips with Roasted Vegetable Couscous $27 per person

Herb Crumbed Haddock with a Lemon Buerre Blanc, Jasmine Rice $26 per person

Butternut Squash Infused Risotto with Braised Swiss Chard $24 per person

Grilled Vegetable Tower with Balsamic Reduction and Basil Oil. Served with Cranberry and Almond Scented Basmati Rice $22 per person

Add soup enhancement $4 per person

DESSERTSelect One (1) OptionChocolate Decadence Cake

Vanilla Bean Scented Crème Brûlée with Assorted Berries

New York Style Cheesecake with Strawberry Sauce and Whipped Cream

Mixed Berry Shortcake with Cinnamon Scented Whipped Cream

Plated Lunch



Buffets are designed to be served for a one and a half hour period. Buffets are designed for 25 or more guests. If there are less than 25 guests, a $75 fee will apply. Buffets include freshly brewed Regular Coffee, Decaffeinated Coffee, Tazo Herbal Teas, Lemon, Honey and Water.

CREATE YOUR OWN DELI BUFFET$25 per personSelect One (1) SoupNew England Clam ChowderManhattan Clam ChowderSplit Pea Soup with WatercressChicken and Corn ChowderCream of BroccoliPotato Cheddar Chowder with Smoked BaconMinestronePuree of Carrot and GingerVegetable Couscous SoupButternut Squash Bisque

Select Two (2) SaladsTossed Bowl with Mesclun, Cucumbers, Cherry Tomatoes, Carrots with Balsamic Vinaigrette and Ranch DressingCaesar Salad with Crisp Romaine and Fresh CroutonsBibb Lettuce with Cranberries, Walnuts, Goat Cheese and Champagne VinaigrettePasta Salad with Artichokes, Olives, and Tomatoes with Balsamic VinaigretteRoasted Potato Salad with Whole Grain Mustard, Bacon, Onions, and FetaTri Color Olive Mix with VeggiesSliced Fresh Fruits and BerriesSelect Three (3) Meats/SaladsHam, Turkey, Roast Beef, Salami, Corned Beef, Pastrami, Chicken Salad, Egg Salad, Tuna Fish, Vegetable WrapsSelect Three (3) CheesesAmerican, Cheddar, Swiss, Provolone, Pepper JackIncludes:Lettuce, Tomato, Onion, and Pickle TrayAssorted Rolls and Breads to Include WrapsAssorted DessertsCondimentsArray of Deli Style Chips

Lunch Buffet




EXECUTIVE SANDWICH BOARD$28 per person Assorted Deli Style Sandwiches and Wraps to include: Roast Beef, Boursin and Caramelized Onions on Rosemary Focaccia Roasted Turkey Breast with Cranberry and Tarragon Scented Mayonnaise on a French Baguette Grilled Eggplant, Heirloom Tomatoes and Buffalo Mozzarella on a Baguette with Balsamic Reduction and Basil OilTo include an Array of Deli Style Chips, Assorted Cookies and Brownies, Panache of Field Greens with Chef ’s Choice of Dressings and Roasted Potato SaladAdd Soup Enhancement $4 per person

ARTISAN BOXED LUNCH$22 per personBoxed Lunch includes Deli Chips, Whole Fresh Fruits, Freshly Baked Cookies, Soft Drinks and Bottled Water. Select three (3) options for groups larger than 25 people and two (2) options for groups with less than 25 people.Assorted Deli Style Sandwiches and Wraps to include:Roast Beef, Boursin and Caramelized Onions on Rosemary Focaccia

Roasted Turkey Breast with Cranberry and Tarragon Scented Mayonnaise on a French Baguette Grilled Eggplant, Heirloom Tomatoes and Buffalo Mozzarella on a Baguette with Balsamic Reduction and Basil OilGrilled Tuna WrapChicken Waldorf Salad Wrap

CAPE COD LUNCH BUFFET$25 per personNantucket Bay Scallop Brado- Roasted Potato SaladPanache of Field Greens with Chef ’s Choice of DressingsWarm Rolls and Sweet ButterPuree of Fresh Pear Risotto with Proscuitto and Fried Sage LeavesBlackened Chicken with a Sun Dried Cranberry ChutneyGluten-Free Oven Roasted Cod with a Roasted Corn and Tomato FondueRoasted Maine Potatoes and YamsPan Seared Broccolini with Chili Lime ButterChef ’s Choice of Desserts

Lunch Buffet, continued




LOCAL FARMER’S MARKET LUNCH BUFFET

$28 per personButternut Squash Bisque with Cinnamon Scented CroutonsPanache of Field Greens with Chef ’s Choice of DressingsWarm Rolls and Sweet ButterPenne Pasta SaladBraised Chicken in a Dijon Cream Sauce with Pomegranate Reduction (gluten free)Braised Pork Tips with a Sam Adams and Sun Dried Cherry ReductionCreamy Style Polenta with Grilled Shrimp and Local Goat CheeseLocal Honey and Whole Grain Mustard Roasted Brussels SproutSteamed Jasmine Rice with Cashews and ScallionsMixed Berry Cobbler

THE NEW ENGLANDER LUNCH BUFFET$32 per personNew England Clam Chowder with Locally Dug ClamsBibb Lettuce with Cranberries, Walnuts, Goat Cheese and Champagne VinaigretteWarm Rolls and Sweet ButterWild Rice Salad with Assorted Dried Fruits and NutsSliced Flank Steak with Balsamic and Fig ReductionOven Roasted Salmon with Blueberry and Honey Buerre BlancSmashed Redskin Potatoes with Roasted GarlicGrilled Breast of Chicken with Braised Leek EtouffeeSteamed Asparagus with Charred Red OnionsChef ’s Choice of Desserts

Lunch Buffet, continued



STANDARD RECEPTION PACKAGE $15 per person Choice of Domestic Cheese Board or Seasonal Vegetable CruditéChoose 3Beef and Peapod Spring Rolls with Soy SauceSesame Chicken with Honey MustardCoconut Chicken Skewer with Curry MustardSpanakopitaVegetable Spring Rolls with Sweet Chili SauceAssorted Mini QuicheBrie and Raspberry Filo Star Pork Dim Sum Potstickers with Wasabi Soy GlazeMini Franks in a Blanket with Spicy MustardCrab Rangoon with Sweet Chili Sauce

DELUXE RECEPTION PACKAGE $20 per personChef ’s Signature Antipasto PlatterChoose 3Seafood Stuffed Mushroom CapsTeriyaki Beef Skewer with Teriyaki DrizzleParmesan and Artichoke Fritter with MarinaraScallops Wrapped in Bacon with Teriyaki DrizzleChicken and Tomato EmpanadaMango Chutney Chicken SamosaFig and Goat Cheese FlatbreadsAntipasto Skewer with Basil OilChicken Marsala Puff PastryThai Chicken Spring Rolls

Receptions



Receptions, continued

SIGNATURE RECEPTION PACKAGE $30 per personChef ’s Signature Antipasto PlatterSeasonal Fresh CruditéChoose 3Lobster Spring Rolls with Sesame Chili GlazeBeef and Vegetable KabobsMini Beef WellingtonCoconut Shrimp with a Creole Cocktail SauceChicken and Mango Salsa SatchelNew England Crab Cake with Lemon AioliPotato Pancake with Salmon TartarChicken Duxelle En CrouteBlue Cheese and Pear Chutney Filo StarsMini Corn Soufflé Cups




A LA CARTE HORS D’OEUVRES $3 per pieceVegetable Spring Rolls with Sweet Chili SauceBeef and Peapod Spring Rolls with Soy SauceCrab Rangoon with Sweet Chili SauceTandoori Chicken Satay with Spicy Peanut SauceSesame Chicken with Honey MustardSpanakopitaCoconut Chicken Skewer with Curry MustardVegetable Potsticker with Sweet Chili SauceVegetarian Spring Rolls with SalsaWild Mushroom and Filo BatonsPork Dim Sum Potstickers with Wasabi Soy GlazeMini Franks in a Blanket with Spicy MustardAssorted Mini QuicheBrie and Raspberry Filo Star Vegetable Stuffed Mushroom Cups

$4 per pieceSeafood Stuffed Mushroom CapsTeriyaki Beef Skewer with Teriyaki DrizzleChicken Potsticker with Lemongrass and Soy ReductionGoat Cheese Purse with Sun Dried Tomatoes

Parmesan and Artichoke Fritter with MarinaraScallops Wrapped in Bacon with Teriyaki DrizzleChicken and Tomato EmpanadaMango Chutney Chicken SamosaFig and Goat Cheese FlatbreadsAntipasto Skewer with Basil OilChicken Marsala Puff PastryThai Chicken Spring RollsSpinach and Artichoke Filo Cups

$5 per pieceLobster Spring Rolls with Sesame Chili GlazeBeef and Vegetable KabobsMini Beef WellingtonCoconut Shrimp with a Creole Cocktail SauceTree Ripened Guava Empanada with Crisp AlmondsChicken and Mango Salsa SatchelDuck and Apricot Satchel with Hoisin GlazeNew England Crab Cake with Lemon AioliPotato Pancake with Salmon TartarChicken Duxelle En CrouteBlue Cheese and Pear Chutney Filo StarsMini Corn Soufflé Cups




RECEPTION ENHANCEMENTSSliced Beef Tenderloin with Au Jus, Silver Dollar Rolls and Horseradish Sour Cream $20 per person *Chef Attendant Required $75 feeCarved Sirloin Au Jus, Silver Dollar Rolls and Horseradish Sour Cream $15 per person *Chef Attendant Required $75 fee

Carved Steamship of Beef Au Jus, Silver Dollar Rolls and Horseradish Sour Cream Minimum of 75 people $12.50 per person *Chef Attendant Required $75 fee

Truffle Rubbed Carved Breast of Turkey with Cranberry Orange Relish and Silver Dollar Rolls $12.50 per person *Chef Attendant Required $75 fee

Jumbo Shrimp Cocktail $6.50 per person

Shucked Wellfleet Oysters and Little Neck Clams with Mignonette and Cocktail Sauce $12.50 per person

Baked Brie En Croute with Raspberry Sauce and Sliced Baguettes $7 per person

Seasonal Fresh Crudites $6 per person

International and Domestic Cheese Board with Assorted Fruits and Nuts $8 per person

Chef ’s Signature Antipasto Platter with Local Cheese, Cured Meats, Cocktail Andalou Olive Blend, House Stuffed Cherry Peppers and Toasted Baguettes $12.50 per person




RECEPTION ENHANCEMENTS Pasta Action Station $15 per person *Chef attendant required $75 feeChoice of Two (2) Pastas:FarfallePenneCheese TortelliniGemelliCheese RavioliLinguiniChoice of Two (2) Sauces:MarinaraAlfredoAla VodkaSmoked Tomato Cream SauceSun-dried Tomato PestoBasil PestoAll Pasta Stations include:Shrimp, Grilled Chicken Breast, Roasted Red Peppers, Grilled Zucchini and Squash, Steamed Asparagus, Broccoli, Onions, Garlic, Olive Oil, Parmesan Cheeseand Garlic Bread



All Entrées served with Warm Rolls, Sweet Butter, Starter, Chef ’s Selection of Seasonal Vegetable, Dessert, Freshly Brewed Regular Coffee, Decaffeinated Coffee, Tazo Herbal Teas, and Water. Pricing is per person unless otherwise noted.

Plated Dinner

STARTERSSelect One (1) OptionNew England Clam ChowderButternut Squash Bisque with Cinnamon Scented CroutonsCream of Tomato with Basil OilHeirloom Tomato and Mozzarella Caprese with Basil Oil and Balsamic ReductionPanache of Field Greens with Local Fresh Vegetables and Chef ’s Choice of DressingsDeconstructed Caesar Style Salad with Shaved Grana Padano and Caesar Vinaigrette Dressing

ENTRÉESSelect One (1) OptionBoursin and Spinach Stuffed Chicken with a Boursin Cream Sauce. Served with Roasted Fingerling Potatoes and Chef ’s Choice of Vegetable $36 per personSeared Statler Chicken Breast with Port Poached Figs and Parsnip Puree. Served with Smashed Redskin Potatoes and Chef ’s Choice of Vegetables $38 per personGrilled Sirloin with Balsamic and Fig Demi Glaze, Smashed Redskin Potatoes and Chef ’s Choice of Vegetables $42 per personGrilled Filet Mignon with Roasted Shallot Demi Glaze and Blue Cheese Mousse. Served with Dauphinoise Potatoes and Baby Carrots $55 per personPan Seared Seabass with 2 Jumbo Prawns in a Harissa Tomato Broth. Served with Jasmine Rice and Baby Bok Choy $52 per personHerb Crumbed Cod in a Saffron and Fennel Infused Broth. Served with Jasmine Rice and Chef ’s Choice of Vegetable $38 per personWild Mushroom Risotto with Sauteed Spinach and Truffle Oil $36 per personGrilled Vegetable Ravioli with a Tomato Fondue and Braised Escarole $35 per personPetit Grilled Filet Mignon and Pecan Crusted Salmon with Black Mission Fig Compound Butter and Lobster Cream Sauce. Served with Roasted Fingerling Potatoes and Chef ’s Choice of Vegetables $60 per person



All Entrées served with Warm Rolls, Sweet Butter, Starter, Chef ’s Selection of Seasonal Vegetable, Dessert, Freshly Brewed Regular Coffee, Decaffeinated Coffee, Tazo Herbal Teas, and Water. Pricing is per person unless otherwise noted.

Plated Dinner, continued

DESSERTSSelect One (1) OptionChocolate Decadence CakeVanilla Bean Scented Crème Brûlée with Assorted BerriesNew York Style Cheesecake with Strawberry Sauce and Whipped CreamMixed Berry Shortcake with Cinnamon Scented Whipped Cream

ADD ON DESSERT OPTIONSMini Viennese Platter to Include Mini Petit Fours, Mini Napoleons and Mini Cannoli $15 per personAssorted Drunken S’mores with Baileys, Kahlua, and White Godiva Chocolate. Served with Hershey’s Chocolate Bars, Marshmallows, Graham Crackers and Assorted Fresh Baked Cookies $15 per person *Chef Attendant Required $75 feeTrio of Mini Crème Brûlée to include Vanilla Bean, Green Tea and Cranberry $12.50 per personAssorted Mini Cheesecakes and Cake Lollipops $7 per personSliced Seasonal Fresh Fruit and Berries $6 per personMake Your Own Sundae Bar to Include: Chocolate, Vanilla, and Strawberry Ice Cream with Chocolate Sauce, Whipped Cream, Walnuts, Sprinkles, Cherries, Crushed Oreo Pieces, M&M’s and Strawberry Sauce $10 per person



Buffets are designed for a one and a half hour period. Buffets are designed for 25 or more guests. If there are less than 25 guests, a $75 fee will apply. All Dinner Buffets include Warm Rolls, Sweet Butter, freshly brewed Regular Coffee, Decaffeinated Coffee, Tazo Herbal Teas, Lemon, Honey, Water and Desserts.

Dinner Buffet

THE PREMIER BBQ $35 per person Panache of Mixed Greens with Local Vegetables and Chef ’s Choice of DressingNew England Apple Cider Infused Summer SlawPenne Pasta Salad with Sun Dried Tomatoes, Artichokes, and Olives with a Balsamic VinaigretteGrilled Angus Burgers, Hotdogs, and Vegetable Burgers with all the FixinsSam Adams Barbeque Grilled Chicken with Two Tomato RelishBoston Baked BeansJalapeño and Cheddar CornbreadSliced Fresh Seasonal FruitsStrawberry Shortcake Biscuits with Nutmeg Scented Whipped CreamChocolate Chunk Cookies

KABOB-A-Q$50 per personPanache of Mixed Greens with Local Vegetables and Chef ’s Choice of DressingsNew England Apple Cider Infused Summer SlawPotato Salad with Black Pepper Crusted BaconGrilled Baby Back Ribs with Peach Scented Barbeque SauceKabob-a-QBarbequed Sirloin Steak KabobsTequila and Lime Scented Jumbo Prawn KabobsGrilled Chicken Kabobs with Fennel DustMarinated Vegetable KabobsGrilled Sweet Potato Steak Fries with Cinnamon and Rum ButterGrilled Corn on the Cob with Cilantro and Lime ButterJalapeño and Cheddar CornbreadIsland Fruit Salad with Meyers Rum and Toasted CoconutGourmet S’mores




Dinner Buffet, continued

NEW ENGLAND CLAM BAKE$70 per personPanache of Field Greens with Local Vegetables and Chef ’s Choice of DressingsCheddar Biscuits Pasta SaladNew England Cider Infused Cole SlawNew England Clam Chowder with Locally Dug ClamsGrilled Breast of Chicken with a Tomato and Buffalo Mozzarella Relish, Drizzled with Balsamic ReductionCorn on the CobBoston Baked BeansSteamers and Mussels Sautéed in White Wine and GarlicSteamed 1# Lobsters with Clarified Butter-1 per personStrawberry Shortcake with Fresh Strawberries and Whipped Cream

DELUXE DINNER BUFFET$40 per personSmoked New England Fish StewPanache of Field Greens with Chef ’s Choice of DressingsBeef Tournedos with Apple Cider Scented Demi GlaceGluten-Free Seared Salmon with Raspberry and Balsamic ReductionRoasted Tri Colored Creamer Potatoes with Fresh RosemarySteamed Asparagus with Red Pepper ButterChef ’s Choice of Desserts




Dinner Buffet, continued

COMFORTS OF NEW ENGLAND$44 per personCream of Tomato and Basil SoupCaesar Style Salad with Garlic Scented CroutonsPort Marinated Flank Steak with Blackberry Demi GlaceNew England Style Seafood GumboGluten-Free Crispy Fried Tofu with Baby Bok Choy and Sweet Chili SauceSteamed Basmati RiceSteamed Haricot Verts with Soy ReductionChef ’s Choice of Assorted Desserts

BOSTONIAN$48 per personCrab and Corn Chowder with Tomato BrothPanache of Boston Bibb, Frisee and Baby Red Oak with Sun Dried Cranberries and Goat Cheese with Champagne VinaigretteRisotto Carbanara with Fried PancettaSeafood Pot PieBraised Short Ribs with Kaffir Lime Fond De Veau LieMashed Sweet Potatoes with Vermont Maple SyrupSteamed Baby Carrots with Saffron ButterChef ’s Choice of Desserts



Cash Bar InformationA bar fee of $75 per 100 guests for all bars. All levels of bar service will be provided with Kahlua, Bailey’s Irish Cream, Disaronno Amaretto, Sambuca Romana, Peach Schnapps, Triple Sec, Dry and Sweet Vermouth. Cocktails containing these brands will be sold at the higher amount of which liquor it is mixed with.Served for a 5 hour maximum time frame.

CALL BRANDS$7.50 eachSvedka VodkaBeefeater GinDon Q RumAgavales TequilaJ&B ScotchJim Beam BourbonCanadian Club WhiskeySeagrams 7 Whiskey Courvoisier VS

Bottled Water - $2.75 each Juices - $3.50 eachAppleOrangeCranberryGrapefruitTomato

PREMIUM BRANDS$9 eachAbsolut VodkaTanqueray GinBacardi RumJose Cuervo Gold TequilaDewars ScotchJack Daniels BourbonSeagrams VO WhiskeySeagrams 7 Whiskey Hennessey VS

TOP SHELF$11 eachGrey Goose VodkaBombay Sapphire GinCaptain Morgan Spiced RumPatron TequilaJohnnie Walker Black LabelMaker’s MarkCrown Royal WhiskeySeagrams 7 WhiskeyRemy Martin VSOP

BEERDomestic - $5.50 eachBudweiserBud LightCoors LightSam AdamsO’Douls

Imported - $6 eachHeinekenAmstel LightCorona

NON-ALCOHOLICSoda - $2.25 eachPepsiDiet PepsiSierra MistGinger AleMountain DewRoot BeerOrange Crush



Host Bar–Call BrandsA bar fee of $75 per 100 guests for all bars. All levels of bar service will be provided with Kahlua, Bailey’s Irish Cream, Disaronno Amaretto, Sambuca Romana, Peach Schnapps, Triple Sec, Dry and Sweet Vermouth. Cocktails containing these brands will be sold at the higher amount of which liquor it is mixed with.Served for a 5 hour maximum time frame.

HOST CALL BRANDS$6.50 per drinkSvedka VodkaBeefeater GinDon Q RumAgavales TequilaJ&B ScotchJim Beam BourbonCanadian Club WhiskeySeagrams 7Courvoisier

HOST CORDIALS$8 per drinkKahluaBailey’s Irish CreamDisaronno AmarettoSambuca RomanaPeach Schnapps

HOST WINE$7 per glassHouse ChardonnayWhite ZinfandelMerlotCabernet Sauvignon

HOST DOMESTIC BEER$5 per bottleBudweiserBud LightCoors LightSamuel AdamsO’Doul’s

HOST IMPORTED BEER$5.50 per bottleHeinekenAmstel LightCorona

HOST BOTTLED WATER$2.50 per drink

HOST JUICE$3.00 per drink

HOST SODA$2.50 per drink



Host Bar–Premium BrandsA bar fee of $75 per 100 guests for all bars. All levels of bar service will be provided with Kahlua, Bailey’s Irish Cream, Disaronno Amaretto, Sambuca Romana, Peach Schnapps, Triple Sec, Dry and Sweet Vermouth. Cocktails containing these brands will be sold at the higher amount of which liquor it is mixed with.

HOST PREMIUM BRANDS$8.00 per drinkAbsolut VodkaTanqueray GinBacardi RumJose Cuervo Gold TequilaDewars ScotchJack Daniels BourbonSeagrams VOSeagrams 7Hennessey VS





HOST CORDIALS$8.00 per drinkKahluaBailey’s Irish CreamDisaronno AmarettoSambuca RomanaPeach Schnapps

HOST DOMESTIC BEER$5.00 per bottleBudweiserBud LightCoors LightSamuel AdamsO’Doul’s


Served for a 5 hour maximum time frame. First Hour: $15 per person. Second Hour: $10 per person. Third Hour: $8 per person. Each Additional Hour: $6 per person



Host Bar–Top ShelfA bar fee of $75 per 100 guests for all bars. All levels of bar service will be provided with Kahlua, Bailey’s Irish Cream, Disaronno Amaretto, Sambuca Romana, Peach Schnapps, Triple Sec, Dry and Sweet Vermouth. Cocktails containing these brands will be sold at the higher amount of which liquor it is mixed with.Served for a 5 hour maximum time frame.

HOST TOP SHELF BRANDS$10.00 per drinkGrey Goose VodkaBombay Sapphire GinCaptain Morgan Spiced RumPatron TequilaJohnnie Walker Black LabelMaker’s MarkCrown RoyalSeagrams 7Remy Martin VSOP





HOST CORDIALS$8.00 per drinkKahluaBailey’s Irish CreamDisaronno AmarettoSambuca RomanaPeach Schnapps

HOSTDOMESTIC BEER$5.00 per bottleBudweiserBud LightCoors LightSamuel AdamsO’Doul’s




Wine List

SPARKLING WINESWycliff, CA $34La Marco Prosecco, Italy $50Pommery Champagne, France $65

PINOT GRIGIOCanyon Road, CA $34Maso Canali, Trentino, Italy $42Santa Margherita, Italy $50

SAUVIGNON BLANCCanyon Road, CA $34Whitehaven, Marlborough, NZ $42Edna Valley, CA $45

RIESLINGPolka Dot, Germany $34

All pricing is per bottle.

CHARDONNAYCanyon Road, CA $34William Hill, Central Coast, CA $42Frei Brothers, Russian River, CA $50

INTERESTING WHITESCanyon Road, White Zinfandel, CA $34Martin Codax, Albarino, Spain $42

PINOT NOIRBridlewood Pinot Noir, CA $42MacMurray Pinot Noir, CA $48

ZINFANDELRancho Zabaco, Zinfandel, CA $50

MERLOTCanyon Road, CA $34Red Rock, CA $42

SHIRAZMcWilliams Shiraz, Australia $42Penfolds Shiraz, Australia $50

CABERNET SAUVIGNONCanyon Road, CA $34William Hill, Central Coast, CA $42Louis Martini, CA $48

INTERESTING REDSApothic Red Blend, CA $34Gascon Malbec, Mendoza, Argentina $50



General Information

The hotel must provide all food and beverage served on the premises of the DoubleTree by Hilton Boston North Shore. Menu planning, room set up and other details must be arranged at least 14 days in advance. Food and beverage prices are subject to a 14% Gratuity, 10% Taxable Administration Fee and 7% State and Local Meal Taxes.

GUARANTEE POLICYFor all private functions, the hotel must have a specified attendance number three (3) business days prior to the function. This number will be considered a guarantee, not subject to reduction and charges will be made accordingly. We charge for the guarantee or the number served, whichever is greater. The hotel can not be responsible for service more than 3% over the guarantee up to a maximum of 10 guests. If no guarantee is received by our Catering office we will consider the highest number of guests indicated as expected on the banquet event order as the guarantee.

MULTIPLE CHOICE MENUSThe hotel offers a maximum of two entrée choices for each party. The hotel will supply tickets indicating entreé selection to the designated group contact for him/her to hand out to his/her attendees.

BEVERAGE It is in violation of Massachusetts State Law to bring any alcoholic beverage into the hotel from the outside. Anyone believed to be bringing alcoholic beverages into the building may result in legal action. This is for guests occupying all sleeping rooms as well as function rooms. A bar fee of $75.00 per bar set up is required for all bars. The hotel management reserves the right to close any bar if it deems necessary.

SEATING Round tables of ten are the usual preference. Other seating arrangements are available when space permits. Please advise if a head table is required.



Additional General Information

DECORATIONS The Catering Department is happy to assist you with decorations. The hotel will not permit the affixing of anything to the walls, floor or ceiling with nails, carpet tape or other substances. Please consult the Catering Department for assistance. There are no smoke machines, bubbles, confetti cannons permitted.

USE OF FUNCTION SPACE To protect the safety and security of all Hotel guests and property, group will obtain Hotel’s advance written approval before using items in event and function space that could create noise, noxious odors or hazardous effects (e.g. loud music, smoke or fog machines, dry ice, confetti cannons, candles, or incense) and before engaging in any activities outside of the reserved function rooms (e.g., registration table). Group will obtain any required Fire Marshall or other safety approvals, and will pay any expenses incurred by Hotel as a result of such activity, such as resetting smoke or fire alarms or usual clean-up costs.

BANNERS Our Engineering Department will hang any banners in your function room for a fee of $25.00 per banner. Banners in public areas are at the discretion of Hotel management.

ENGINEERING AND AUDIO-VISUAL Special engineering requirements, such as electrical and Internet needs, must be specified to our Catering Department at least one month prior to the function. In addition, we have a full service audio-visual company on premises to assist with all the needs in this area. There may be a charge for utilizing audio visual from a company other than our in-house services.

banquet menus - doubletree...mixed berry smoothies $3.50 per person flavored water $2.50 per person...

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