february 1, 2015 awb menu final - abc islandkona brewing longboard 5.00 6.50 kona brewing wailua...

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white wines by the glass 2 oz. 6 oz. Bottle 105 J. Lohr “Riverstone” Chardonnay 2.50 5.95 20.00 Monterey Performs a wonderful balancing act between its core of juicy pear, apple, pineapple citrus flavors and the toasty vanilla oak shadings that keep the flavor fresh and alive. 104 La Crema Chardonnay Sonoma 2.95 7.95 28.00 An easy drinking chardonnay, offering delicate floral and white peach flavors coupled with a hint of citrus. 106 Ferrari Carano Chardonnay 4.25 9.95 36.00 Sonoma Lightly fruity and complex, offering ripe pear and apple flavors joined by spiced notes and a clean finish. 115 Matua Sauvignon Blanc 1.95 5.95 20.00 New Zealand Vibrant & Fragrant, with a tangy core of lime zest, ruby grapefruit and pineapple. Juicy and refreshing on the finish. 111 Kim Crawford Sauvignon Blanc 2.75 6.95 24.00 New Zealand The citrus flavors are balanced by fleshy notes of peach and nectarines with a spicy finish and plenty of pop from vibrant acidity. 121 Santa Margherita Pinot Grigio 3.50 9.95 36.00 Italy A Classic Dry white wine with a fresh, fragrant bouquet and clean, intense aroma with golden delicious apple flavors. 133 Starling Castle Mosel Reisling 1.95 4.95 16.00 Germany Semi-sweet and fresh with a touch of citrus and pears, crisp acidity and elegant finish. 140 LaMarca Prosecco Italy 2.50 5.95 20.00 A savory note of almond-tinged sherry accents fruit flavors of mandarin orange and peach. Fresh with a doderate zesty finish. red wines by the glass 2 oz. 6 oz. Bottle 201 Chateau Ste. Michelle Merlot 2.25 6.95 24.00 Washington Dark and rich, packed with blueberry, plum and currant fruit flavors that picks up hints of white pepper and floral notes on the finish. 213 Louis Latour 2.50 6.95 24.00 Dom de Valmoissine Pinot Noir France Broad and soft with mulled cherry and spice notes that linger through the smoky finish. 324 Meiomi Pinot 3.50 9.95 36.00 Sonoma Complex savory herb, black cherry flavors are tight, firm and full-bodied. 221 Clos Du Bois Reserve 2.95 7.95 28.00 Cabernet Sauvignon Alexander Valley Tightly wound, with firm band of currant, cedar plum-laced flavors, picking up a touch of tobacco and herbs. 222 Decoy Cabernet Sauvignon 3.50 9.95 36.00 Napa Perfumed vanilla bean, blackberry & wildberry fruit is intense and balanced. 224 Justin Cabernet Sauvignon 3.95 10.95 40.00 California Notable dill and red pepper flavor are part of the frui profile with hints of roast pepper 343 The Prisoner Red Blend Napa 4.75 13.95 48.00 Lush berry flavors of zinfandel, the power of cabernet sauvignon, the dark black berry of syrah - all combined for a decadent wine with great complexity. 344 Decoy Red Blend Napa 3.50 9.95 36.00 Dark, rich, smooth & spicy with pretty currant, blackberry and black cherry fruit that’s sharply focused. 69-201 Waikoloa Beach Drive Space B1 & B2 Waikoloa, Hawaii 96738 Phone: (808) 886-3500 Bar Hours: Open 7 Days a Week 3:00 PM to Midnight wine bar aloha wine bar aloha

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Page 1: February 1, 2015 AWB Menu Final - ABC IslandKona Brewing Longboard 5.00 6.50 Kona Brewing Wailua Wheat 5.00 6.50 Kona Castaway IPA 5.00 6.50 Stella Artois 5.00 6.50 Heineken 5.00 6.50

white winesby the glass

2 oz. 6 oz. Bottle105 J. Lohr “Riverstone” Chardonnay 2.50 5.95 20.00 Monterey Performs a wonderful balancing act between its core of juicy pear, apple, pineapple citrus �avors and the toasty vanilla oak shadings that keep the �avor fresh and alive.

104 La Crema Chardonnay Sonoma 2.95 7.95 28.00 An easy drinking chardonnay, o�ering delicate �oral and white peach �avors coupled with a hint of citrus.

106 Ferrari Carano Chardonnay 4.25 9.95 36.00 Sonoma Lightly fruity and complex, o�ering ripe pear and apple �avors joined by spiced notes and a clean �nish.

115 Matua Sauvignon Blanc 1.95 5.95 20.00 New Zealand Vibrant & Fragrant, with a tangy core of lime zest, ruby grapefruit and pineapple. Juicy and refreshing on the �nish.

111 Kim Crawford Sauvignon Blanc 2.75 6.95 24.00 New Zealand The citrus �avors are balanced by �eshy notes of peach and nectarines with a spicy �nish and plenty of pop from vibrant acidity.

121 Santa Margherita Pinot Grigio 3.50 9.95 36.00 Italy A Classic Dry white wine with a fresh, fragrant bouquet and clean, intense aroma with golden delicious apple �avors.

133 Starling Castle Mosel Reisling 1.95 4.95 16.00 Germany Semi-sweet and fresh with a touch of citrus and pears, crisp acidity and elegant �nish.

140 LaMarca Prosecco Italy 2.50 5.95 20.00 A savory note of almond-tinged sherry accents fruit �avors of mandarin orange and peach. Fresh with a doderate zesty �nish.

red winesby the glass

2 oz. 6 oz. Bottle

201 Chateau Ste. Michelle Merlot 2.25 6.95 24.00 Washington Dark and rich, packed with blueberry, plum and currant fruit �avors that picks up hints of white pepper and �oral notes on the �nish.

213 Louis Latour 2.50 6.95 24.00 Dom de Valmoissine Pinot Noir France Broad and soft with mulled cherry and spice notes that linger through the smoky �nish.

324 Meiomi Pinot 3.50 9.95 36.00 Sonoma Complex savory herb, black cherry �avors are tight, �rm and full-bodied.

221 Clos Du Bois Reserve 2.95 7.95 28.00 Cabernet Sauvignon Alexander Valley Tightly wound, with �rm band of currant, cedar plum-laced �avors, picking up a touch of tobacco and herbs.

222 Decoy Cabernet Sauvignon 3.50 9.95 36.00 Napa Perfumed vanilla bean, blackberry & wildberry fruit is intense and balanced.

224 Justin Cabernet Sauvignon 3.95 10.95 40.00 California Notable dill and red pepper �avor are part of the frui pro�le with hints of roast pepper

343 The Prisoner Red Blend Napa 4.75 13.95 48.00 Lush berry �avors of zinfandel, the power of cabernet sauvignon, the dark black berry of syrah - all combined for a decadent wine with great complexity.

344 Decoy Red Blend Napa 3.50 9.95 36.00 Dark, rich, smooth & spicy with pretty currant, blackberry and black cherry fruit that’s sharply focused.

69-201 Waikoloa Beach Drive Space B1 & B2Waikoloa, Hawaii 96738Phone: (808) 886-3500

Bar Hours:Open 7 Days a Week3:00 PM to Midnight

wine

bar

aloha

wine baraloha

Page 2: February 1, 2015 AWB Menu Final - ABC IslandKona Brewing Longboard 5.00 6.50 Kona Brewing Wailua Wheat 5.00 6.50 Kona Castaway IPA 5.00 6.50 Stella Artois 5.00 6.50 Heineken 5.00 6.50

tropicallibations

Pineapple Lychee Martini 8.Try this Island Favorite! A refreshing blend of Kai Lychee Vodka,lychee and pineapple juice. This libation is bursting with �avors.

The Ultimate Lemon Drop Martini 8.A perfect combination of sweet & sour...the Absolut Best LemonDrop Martini! The unadulterated infusion of Ketel One Vodka andfreshly squeezed lemons shaken with a splash of sweetness.

El Loco Margarita 8.Go crazy with this Peach Patron Margarita. Taken to a whole new level with tangy Li Hing Mui powder and Grand Marnier Liqueur. Mui Bueno...

Vanilla Watermelon 8.Relax and revitalize yourself with this sweet mixture of AbsolutVanilla Vodka, mouth watering watermelon and a splash of lemon.Refreshing & Delicious!

Mango Eruption 8.This sensual mixture of mango, pineapple, coconut, banana andBacardi Rum will tantalize your senses.

Peachy White Sangria 8.An ante Up from your ordinary sangria. This sweet and nectarousdrink combines white wine, vodka, peach nectar and, a gentlemix of 7-Up.

Honey Deuce 8.Honey Deuce is not too sweet, but very sumptuous. Made with honey, peach liqueur, Skyy Rasberry Vodka, and topped o� with lemonade. Let all the �avor passionately implode within your mouth.

Kahakai Tea 8.Start your Pau Hana o� with this exceptional mixture of Skyy Pineapple Vodka, Malibu Coconut Rum, Patron, Tanqueray Gin, triple sec, sweet & sour, and splashes of Pineapple and cranberry. Okole Maluna! (Bottom’s Up)

Pau Hana Breeze 8.Aromatic, with hints of citrus and the warm spice of Kai LemongrassGinger, this drink packs a punch. Combined with nutrient rich coconut water and hints of simply lime, you’ve found the perfectend to the perfect day. It’s Pau Hana Time!!

Water-Melon Surf 8.A mouth watering mosiac blend of Malibu, Skyy Vodka, raspberrylemonade, with refreshing watermelon. Surfs up and catch thiswave of medley fusion that will keep you smiling.

Kona Red Sangria 8.The blissful taste of strawberries, oranges, lemons and limes comes together to soothe your senses. Red wine, Kona Red antioxidant and Captain Morgan Spiced Rum, combined with the taste of sweet citrus will quell your desires.

Tokyo Tea 8.This mixed drink will have you chill-axing in no time. A Kamikazetwist of Tanqueray Gin, Old Lahaina Rum, Triple Sec, Skyy Vodka,Jose Cuervo, and the ever so good Midori Melon, topped o� withSprite. Kanpeki! (Perfect)

champagne& sparkling

s p l i t s e l e c t i o n s 187 ml

501 Moet & Chandon Imperial France 20.

503 Domaine Chandon Brut Napa 9.

504 Freixenet Cordon Negro Brut Spain 6.

16 oz. 23 oz.

draft

domestic

craft

imported

non-alcoholicdrinks

Evian Artesian Water 500 ml 3.00

San Pellegrino Sparkling Mineral Water 500 ml 3.00

Ito En Green Tea 16.9 oz 4.00

Red Bull 8.4 oz. 3.00

Hualalai Peaberry 100% Kona Co�ee 12 oz. 3.00Medium dark roast. Grown on the slopes of theHualalai Volcano. Served in a co�ee press.

Coca Cola, Diet Coke and Sprite 16 oz. 1.50

Orange or Cranberry Juice 16 oz. 1.50

Kona Brewing Longboard 5.00 6.50

Kona Brewing Wailua Wheat 5.00 6.50

Kona Castaway IPA 5.00 6.50

Stella Artois 5.00 6.50

Heineken 5.00 6.50

Blue Moon Belgian White 5.00 6.50

Bottle

Budweiser 12 oz. 4.00Regular, Light and Light Platinum

Coors Light 12 oz. 4.00

Miller Lite 12 oz. 4.00

Bottle

Maui Brewing Co. Bikini Blonde 12 oz 6.00Filtered Munich Helles lager with �oral hops, pilsnerand Munich Malts. Bold, smooth and refreshing.

Maui Brewing Co. Big Swell IPA 12 oz 6.00Big, Hoppy, Bold and Smooth! It’s �avor begins smooth and malty and is followed with a big burst of hop �avors.

Sierra Nevada Pale Ale 12 oz. 5.00A Classic! Unique piney and grapefruit aromas from the use of whole-cone American hops. Refreshingly bold!

Sierra Nevada Torpedo IPA 12 oz. 5.00Known as the “Hop Bomb”. This is a aggresive yet balanced beer with massive hops, aromas of citrus, pine and tropical fruit.

Angry Orchid Crisp Apple Ale 12 oz 5.00Crisp and refreshing cider with sweet apple notes up front with a subtle dryness at the �nish for a balanced cider taste.

Redd’s Apple Ale 12 oz 5.00Ale with natural apple �avors

Bottle

Corona & Corona Light 12 oz. Mexico 5.00

Guinness 12 oz. Ireland 6.00

Heineken & Heineken Light 12 oz. Holland 5.00

New Castle 12 oz. England 5.00Northern England nutty brown ale. Caramel �avorwith a smooth �nish.

Erdinger Hefe Weizen 12 oz. Germany 6.00A golden cloud of sweet grains and citrus aromas. ThisBavarian Hefe Weizen will surely hit your taste buds of subtle wheaty sweet �avor with sulfury notes. Slight banana and vanilla in taste.

beer selections

Page 3: February 1, 2015 AWB Menu Final - ABC IslandKona Brewing Longboard 5.00 6.50 Kona Brewing Wailua Wheat 5.00 6.50 Kona Castaway IPA 5.00 6.50 Stella Artois 5.00 6.50 Heineken 5.00 6.50

Bacardi Silver Rum 4.50

J & B Scotch 4.50

Jim Beam Bourbon 4.50

Jose Cuervo Gold Tequila 4.50

Skyy Vodka 4.50

Tanqueray Gin 4.50

Absolut Vodka 5.50 Regular, Citron, Mandarin, Pear, Mango, Peppar and Vanilla.

Grey Goose Vodka 7.00

Kai Lychee Vodka 7.00

Ketel One Vodka 6.50

Ocean Vodka 7.00

Skyy Vodka 5.50 Infusion Passion, Pineapple and Raspberry.

Captain Morgan Spiced or Black Rum 5.50

Malibu Coconut Rum 5.50 Coconut, Banana and Melon.

Myer’s Original Dark Rum 5.50

Old Lahaina Silver Rum 5.50

Bombay Sapphire Gin 6.50

Patron Silver Tequila 7.00

Crown Royal 6.50

Fireball Cinnamon Whisky 6.00

Jack Daniel’s Whiskey 5.50

Jameson Irish Whiskey 5.50

Maker’s Mark Bourbon 6.50

Dewar’s White Label 5.50

Glen�ddich 12 Yr Single Malt 7.00

Johnnie Walker Black 7.00

Johnnie Walker Blue 24.00

Lagavulin 16 Yr Single Malt 10.00

Hennessey VSOP Cognac 8.00

Amaretto Di Soronno 5.50

Bailey’s Irish Creme 5.50

Frangelico Liqueur 5.50

Grand Marnier 7.00

Kahana Macadamia Nut Liqueur 5.50

Jagermeister 5.50

Kahlua Co�ee Liqueur 5.50

Midori Melon Liqueur 5.50

Southern Comfort 5.50

gourmet sliders& sandwiches

All food orders must be placed by 9:30 PM.Add French Fries to any slider or sandwichfor $3.Classic Cheddar Cheeseburger Sliders 12.00Looking for a Great American Classic. We start with 100% Beefgrilled to perfection. Add cheddar cheese, garden fresh lettuceand onions.

Toasted SandwichesRoast Beef with Brie Spread 11.00Made with Boar’s head roast beef and melted brie cheese; caramelized balsamic vinegar onions, roasted red peppers then drizzled with horseradish Dijon dressing on a toasted rustic herb foccacia bread makes this a truly gourmet specialty.

Mr. Reuben 11.00It’s so good he gave it his stamp of approval. Made with a combination of Boar’s Head beef pastrami, corned beef, and Swiss cheese; sauerkraut, and classic 1000 island dressing on a toasted artisan focaccia bread instead of ordinary rye; he was thinking outside the box.

well selection

spirits

vodka

rum

gin

tequila

bourbon& whiskey

scotch

cognac

cordials & liqueur

gourmetburgers

French Fries included with all Gourmet BurgersFamous Island Deli Burger 10.75Extra Large 100% all beef chuck steak burger, cheddar cheese,bacon, fresh Hawaiian pineapple, locally grown tomatoes, greenleaf lettuce served on a bakery fresh bun. This burger will be sureto satisfy your hunger. Experience this classic take on an islandfavorite, Hawaiian style.

Cheeseburger Supreme 10.50Extra Large 100% all beef chuck steak burger, cheddar cheese, locally grown tomatoes, green leaf lettuce served on a bakery fresh bun. This classic will have you reminiscing about the goodole backyard barbeque days.

Mushroom, Onion & Swiss Burger 10.75 Extra Large 100% all beef chuck steak burger, swiss cheese, slicedmushrooms, onions, locally grown tomatoes, green leaf lettuce served on a bakery fresh bun. With all of these ingredients, this one is a juicy mouthful!

GourmetPizza

Create a Fresh Pizza 19.00The BEST way is having it the way you like it. Enjoy our 14” large3 topping pizza custom made to your sepci�cations.Step 1: Choose a crust: Thin or Regular crustStep 2: Choose a sauce: Marinara or PestoStep 3: Choose 3 toppings: Italian Sausage, Ham, Pepperoni, Pineapple, Bell Peppers, Tomatoes, Onions, Mozzarella Cheese.Add $1.50 for each additional topping

Hawaiian 8.00A combination of Virginia baked ham, pineapples, marinarasauce and mozzarella cheese makes this a local favorite.

Classic Pepperoni 8.00Pepperonis in every bite. Can’t go wrong with this one.

Supreme 8.00Loaded with pepperonis, italian sausage, black olives,sliced mushrooms, green bell peppers, red onions, marinarasauce and mozzarella cheese makes this a winning combination.

Vegetarian 8.00An artist palette of fresh vegetables: Artichoke hearts, slicedgreen bell peppers, sweet red onions, cherry tomatoes, freshmushrooms and black olives with your choice of marinara orpesto sauce.

Page 4: February 1, 2015 AWB Menu Final - ABC IslandKona Brewing Longboard 5.00 6.50 Kona Brewing Wailua Wheat 5.00 6.50 Kona Castaway IPA 5.00 6.50 Stella Artois 5.00 6.50 Heineken 5.00 6.50

appetizers All food orders must be placed by 9:30 PM.

AWB Signature Fried Chicken 10.00This is not your everyday fried chicken. Chicken wings that seal in all of the �avor to make this savory chicken the juiciest that you have bitten into. Served with a choice of our special dipping sauce; you’ll be licking your �ngers.

Dynamite Chicken 10.50Deep fried chicken, basted with the famous dynamite sauce, andsweet Otafuku sauce drizzled all over. Let your mouth experiencethe infusion of di�erent �avors bursting together, guaranteed toappease any palette.

Furikake Garlic Chicken 10.50Deep fried chicken, basted with our teriyaki garlic sauce, andsprinkled with furikake. Our version of the popular dish with haveyour taste buds in heaven, and you’ll be hooked in no time.

Waikoloa Paniolo Bu�alo Wings 10.00You’ll enjoy lickin your �ngers to savor every bit of exciting �avorin our Waikoloa Bu�alo Wings. Tender cooked chicken wings marinated in our Bu�alo Wing sauce to give it great taste down to the bone. This will give your taste buds a high �ying experience.

Grilled NY Striploin Steak 10.00We start with an all time favorite cut of beef, a 7 oz. USDA ChoiceStriploin Steak that is seasoned and grilled to your speci�cation. You will enjoy this tender, juicy steak which is full of �avor.Compliment your steak with your choice of horseradish or BBQ sauce.

Hawaiian Style Kalbi Ribs 13.00We start with one pound (precooked weight) of USDA Choice shortribs slowly marinated in our special sweet and savory Kalbi sauce.Cooked to your speci�cations on our grill and served with a side ofspicy kim chee.

Ole Quesadilla 10.00Choose between our perfectly grilled Chicken or Kalua SmokedPulled Pork. Combine with our special blend of cheeses andfresh veggies, then grilled to create a special South of the Borderdelight. Served with our mango salsa, sour cream and homemade guacamole.

Bambucha Chili Cheese Fries 10.00Bambucha means BIG and that’s what you’ll get with ourBambucha Chili Cheese Fries. BIG �avor resulting in BIG satisfyingsmiles. Idaho grown potatoes cooked to perfection and smotheredin our zesty chili which is seasoned just right. Heap on the shreddedmelted cheddar cheese, bacon bits and sour cream, then pepperin some sliced Jalapeno to turn up the heat.

Sweet Potato Fries 5.50Explore a di�erent route and enjoy our sweet potato fries over standardFrench fries. They are a healthier alternative that also taste great. Lightly salted these sweet and yet savory fries are sure to satisfy.

Bambucha Nacho Supreme 14.00You get it all in our Bambucha (large) Nacho Supreme, Crunchycorn tortilla chips topped with our Mexican blend of melted cheeses. A potpourri of spices is blended with 100% ground beefto create an authentic South of the Border �avor. Add the works:Island Deli refried beans, fresh garden tomatoes, mango salsa,sour cream, guacamole, black olives and jalapeno peppers.

Big Brew Mozzarella Cheese Sticks 10.00We begin with smooth and creamy mozzarella cheese stickswhich is coated in a delicate layer of draft beer batter and cookedtill golden brown. Served with a side of crispy celery sticks and fresh marinara sauce made from vine ripened tomatoes.

Big Island Spring Roll 11.00Our own slow roasted Hawaiian style Kalua pork and cabbagegently stu�ed into light spring roll wrappers cooked up hot andcrispy. These generously sized spring rolls are complimented withour sweet Asian plum sauce. Your buds never had an egg roll likethis before.

Chinatown Egg Rolls 10.00Enjoy our classic pork and vegetable Chinese style eggrolls. Thesehomestyle eggrolls are light and crispy on the outside with a specialsavory �lling on the inside. Served with our traditional sweet & sourdipping sauce.

Jalapeno Poppers 8.00A generous serving of plump jalapeno peppers with just enough heat to �re up your taste buds. We stu� them with fresh dairy cream cheeseand serve them to you warm and crisp along with a buttermilk ranchdipping sauce. So wonderful, so delicious.

Edamame 4.50Green Soybean lightly salted.

sushi

Rainbow Roll 8 pc 9.95California roll (imitation crab avocado, cucumber in seaweedand sushi rice) topped with tuna, salmon, seasonal white-�sh(Escolar or Albacore), boiled shrimp, avocado and unagi (eel).

Volcano Roll 8 pc 9.95Spicy tuna (tuna marinated in a spicy aioli) and cucumber inseaweed and sushi rice topped with tuna and avocado.

appetizersfrom the sea

Shrimp Dynamite 11.00Your taste buds will explode with our Dynamite Shrimp. Lightly battered Japanese style shrimp tempura perfectly cooked crispy on the outside, sweet juicy shrimp on the inside. Rolling this in our House Dynamite sauce and drizzled with sweet Otafuku sauce will make you feel the heat.

Firecracker Shrimp Poppers 10.00A generous portion of sweet succulent bite sized shrimp lightly battered and fried. It’s served piping hot; with our creamy and spicy sambal chili sauce, to turn up the heat a notch.

Surf & Turf 13.00A heavenly match of juicy USDA Choice herbed hand rubbed beef andsucculent ocean garlic butter shrimp. Grilled to perfection to gratify your cravings for the best �avors from land and sea.

Tempura Combo Platter 12.00Japanese style battered shrimp with tempura vegetables (sweet potato, eggplant, zucchini and asparagus) with a tempura dipping sauce.

Island Fish & Chips 11.00Let our Fish and Chips be your catch of the day. Top grade Wahoo isbattered in our savory recipe then deep fried to serve you the best tastingand �nger licking seafood morsels. Served with fries, tartar sauce, and alemon wedge.

Shrimp Cocktail 8.50Cooked shrimp with cocktail sauce.

Calamari 8.50Lightly fried crispy calamari with sweet chili sauce.

“Maika’i” Poke Plate 1/2 lb Fresh Ahi Poke (Market Price) 1 lb Fresh Ahi Poke (Market Price)Fresh Hawaiian Style Poke...Ahi cubes blended with roasted Kukui Nuts, chili pepper �akes, marinated with sesame ponzu sauce and garnished with green and round onions.

Oyster Shooters 4.00Get on Board with our Oyster Shooters. Grab a shot of our plump oystersawash in a �avorful loaded Bloody Mary mix touched with a splash oflemon. Guaranteed to slide down the hatch in pure ecstasy.

Oysters on the Half Shell 18.99Fresh from Neptune’s Garden enjoy our Oysters on the half shell. Six plumpoysters chilling out on a bed of crushed ice awaiting your indulgence. Pairthem with our savory cocktail sauce and a pinch of horseradish to kick it upa notch. You can’t go wrong with this classic.

Koki Fry (Breaded Oysters) 8.50 Fried Breaded Oysters with Tartar Sauce.

moreappetizers

Gyoza (Potstickers) 8.50Fried gyoza (pork & vegetables) with special sauce.

Boneless Chicken Karaage 9.60 Shoyu marinated lightly fried chicken.

Furi Furi Kake Spam Musubi (2 per order) 5.00 You haven’t tasted genuine Local Style cuisine until you haveexperienced our Furi Furi Kake Spam Musubi. This is true Hawaiiansoul food. Soft warm white rice gently seasoned with our secretsauce and furikake, topped with genuine Hormel Spam, and wrappedin premium sushi nori. Let your taste buds Hang Loose and go Hawaiian style!

Crispy Spam Musubi Supreme (2 per order) 6.50Are you on the cutting edge of new food sensations? Our Crispy Spam Musubi Supreme will satisfy those who are seeking new food adventure. A combination of rice, secret sauce, Spam, and Nori that we deep fry Katsu style. You’ve got to try this one while you are here and enjoy the best in life.