bali&beyond magazine july 2013

BALI&BEYOND JULY 2013 1

JU LY 2013VOLUME 15 NO. 158

THE SUN... THE SAND... THE SURF... THE CULTURE OF PARADISE AND OVER 18,000 SURROUNDING ISLANDS

+

Anniversary

15

th

BALI&BEYOND JULY 20132


‘Om Swastiastu...’

Another year has passed and here we are at our 15th

anniversary! It can be fun to reminisce about the years

that have passed, like back to the time that Bali & Beyond

was still in tabloid form, or how the island used to be

when the magazine fi rst started compared to how it

is now. However, we’ve decided not to do too much

reminiscing this year and instead we want to focus on

celebrating the now.

So check out a lighthearted piece we prepared titled

‘Fun Fifteen’ where we asked 15 people around the

island 15 questions that are all related to the number 15!

Our colorful Beyond Bali piece about the annual carnival

in Jember is sure to get you in a festive mood. As for Rest

& Relaxation, this time we decided to cover the W Resort

& Spa Bali because they always have great parties. If

you’re already familiar with their rooms then you’ll want

to check out this article to see their villas – the design is

completely different but of course still has that signature

W touch. It’s a surprisingly peaceful area where you can

rest your head after an eventful night out.

And to change things up, we’ve decided to teach you

a fun workout in Action & Attraction this month. Follow

our contributor’s 10-step workout to burn off those extra

calories from partying it up during the months ahead!

We hope you enjoy this edition and we thank you so

much for continuing to support and read our magazine.

We’re eager to work on some new ideas for the coming

year and we really hope they’ll be able to keep you

excited and entertained! Here’s to the future… Cheers!

‘Om Shanti Shanti Shanti Om…’

The Team

fb.com/baliandbeyondmagazine

twitter.com/BaliBeyondMagz

.com/baliandbeyond

FOLLOW US & STAY UPDATED!

TEAMTALK

LET’S CELEBRATE!


3

CONTRIBUTORS

1 Bayu Rahanathais a lecturer at Udayana

University and a Marketing Communications specialist.

He also has his ownbusiness in tourism but

still fi nds time to continue his writing hobby.

2 Aini Zariyahhas a childhood passion

for home decorating. She is currently Bali-based but dreams

of someday living in Italy.

3 Dewi Irma has a wide range of interests

from fashion, art, design,music and food, to traveling.

She dreams of having a cafe & bar of her own in

the future.

4 Dewi Putri Ratnasariis a writer who dreams of publishing a book and fi lming a documentary about cultural festivals in Indonesia.

5 Josephine Milka S.used to be a Senior Fashion Editor and has been freelance styling since 2006 for an array of local and international lifestyle magazines. Nowadays she spends most of her time working as a wedding planner.

6 Irma Barzdaiteis a fully qualifi ed personal fi tness instructor dedicated to helping individuals achieve their lifestyle goals. She is a member of the European Health & Fitness Association and EREPS.irma@irmafi tness.com

4

6

5

2

1


Endorsed by

BALI GOVERNMENT TOURISM OFFICEJl. S. Parman, Niti Mandala Renon, Denpasar

Tel: (0361) 222 387, 226 313 Fax: (0361) 226 313

A member of

www. [email protected]

BALI & BEYOND

Bali & Beyond Magazine is published monthly by PT. Bumi Dian Kusuma under the direction of MRA Media, Jakarta. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by editorial contributors. All material in this publication is copyrighted and cannot be

reproduced without written permission of the publisher or author. All trademark and rights to Bali & Beyond are reserved by PT Bumi Dian Kusuma. Editorial materials may be

submitted for consideration to the editorial offi ce. Bali & Beyond is not responsible for the return of unsolicited material. © 2006 Bali & Beyond ISSN 0216-4590

Contributors BAYU RAHANATHA, AINI ZARIYAH, IRMA BARZDAITE, DEWI IRMA

DWI PUTRI RATNASARI, JOSEPHINE MILKA S.MERDI URIKO, DENDY OKTARIADI

Jakarta Marketing Services/SubscriptionRISKA WAHYUNINGSIH

[email protected]: (021) 398 36061 (Ext. 224)

Publisher PT. BUMI DIAN KUSUMA

Commissioner SOETIKNO SOEDARJO

Director MAULANA INDRAGUNA SUTOWODivision Head MRA Printed Media

INDRIATI WIRJANTO

Printing PT. SUBURMITRA GRAFISTAMA, JAKARTA

OFFICEBali White House - Jl. Dewi Sri No. 23 Block IV, Kuta 80361- Bali

Tel: +62 361 8868601-2, Fax: +62 361 750075E-mail:[email protected]://www.baliandbeyond.co.id

General Manager

Senior Editor

Editor

Editorial Advisors

Graphic Advisor

Graphic Designer

Advertising & MarComm. Manager

Advertising Sales Executive

F&A Supervisor

Accounting Staff

GA & Personnel Adm

Distribution

GOESTAMAR ARDIBRATA [email protected]

MUTIA ARINI [email protected]

ARIKO [email protected]

A.A. GEDE RAI, JOHN M. DANIELS

WENIAR PRAMESTI

PUTU PARTAJAYA [email protected]

D. ARIEF SENOAJI [email protected]

NOVENTY ARIANI [email protected]

MEE [email protected]

A.A. KETUT [email protected]

I GUSTI AYU MADE RINA [email protected]

I GEDE [email protected]

NYOMAN TRI HARIAN [email protected]


contents 07.13THE SUN... THE SAND... THE SURF... THE CULTURE OF PARADISE AND OVER 18,000 SURROUNDING ISLANDS

COVER

15 and Counting

JULY 2013 Volume 15 No. 158

36

20

FIRST

CO

LUM

N P

HO

TO C

OU

RTE

SY O

F TH

E F

OU

R S

EA

SO

NS R

ESO

RT

BA

LI J

IMBA

RA

NSEC

ON

D C

OLU

MN

BY M

ERD

I U

RIK

O,

THIR

D C

OLU

MN

CO

URTE

SY O

F TH

E M

ULI

A B

ALI

BAY BEAUTYIncredible food & cocktails at Sundara, Four Season Jimbaran’s new restaurant

44INVITE&INDULGETREAT-MENBlissful treatments for men at the Lagoon Spa and Reméde Spa

50REST&RELAXATIONWOW FACTORDiscover tranquil villas tucked away from W Bali’s party central

56PONDERINGPOINTBRING BACK THE SHACKThoughts on Bali’s dwindling number of beach shacks

58FASHIONFOLIOJUNGLE DAISYGatsby-inspired fashion in a Balinese jungle setting

20 PRIMEPROMOTION Hot deals and promotions of

the month that shouldn’t be missed

24 NEW&NEWS This month’s select news updates

from the island’s tourism industry

and what’s new around the island

80 BEYONDUPDATES News updates from the tourism

industry and what’s new beyond Bali

82 COMMUNITYCALENDAR Schedules, calendar highlights

and various happenings of

interest, from art exhibitions to

special events

86 SEE&SEEN Snapshots of events and happenings

within the preceding month

88 BALIMAPS Map of Bali showing specifi c tourism

areas and places of interest, as

well as a distance scale between

the island’s main destinations

94 INFOINDEX Useful directory of companies and

island-based businesses

+

58

28PROFILE&PORTRAITFUN FIFTEEN15 people answer 15 questions in celebration of our 15th anniversary!

30CRAFT&CULTUREBASIC BALINESEA quick introduction to the Balinese language

32LIFESTYLE&LEISUREWALK THIS WAYBeachwalk Mall is the hottest place to be on Jalan Pantai Kuta

36DINE&DELIGHTSWHOLESOME FOURSOMEGet the inside scoop on the Four Chefs & A Feast dinner


70BEYONDBALICARNIVAL TIMEJoin in the fun at Indonesia’s biggest carnival event, Jember Fashion Carnaval

66ACTION&ATTRACTION

COCONUT EXERCISEKeeping in shape with a coconut as your

only piece of equipment

76CAPITALCORNER

BRUNCH-TASTICThe best places to get your brunch

on in the Big Durian

TOP

PHO

TO B

Y D

WI PU

TRI RA

TNA

SA

RI, B

OTT

OM

PH

OTO

CO

URTE

SY O

F SA

ILEN

DRA

76

contents 07.13THE SUN... THE SAND... THE SURF... THE CULTURE OF PARADISE AND OVER 18,000 SURROUNDING ISLANDS

JULY 2013 Volume 15 No. 158

70


ITADAKIMASUIf you are in the mood for Japanese

cuisine, head to Endogin at The Mulia

Bali. This new restaurant opened in

May and offers a scrumptious range

of delicacies from the Land of the

Rising Sun, from sushi and sashimi

to Robatayaki. Endogin also offers

all you can eat Teppanyaki buffet on

Fridays and Saturdays, a chic dinner

experience with lovely views of the

Mulia Lake.

The Mulia, Mulia Resorts & Villas

Jalan Raya Nusa Dua Selatan,

Nusa Dua

(0361) 301-7777

www.themulia.com ALL

CO

URTE

SY P

HO

TOS

PRIMEPROMOTION

Gracie Kelly, the Irish pub located at the Bali Dynasty Resort,

is now serving Kilkenny Beer. The famous Irish red ale has

a recipe that dates back to the 14th century and delivers a

smooth, fl avorful and refreshing taste. Gracie Kelly is the perfect

place to enjoy this genuine Irish ale, as the place epitomizes a

true Irish watering hole (minus the freezing weather of Ireland)!

Bali Dynasty Resort

Jalan Kartika, Kuta

(0361) 752-403

www.balidynasty.com

CHEERS, LAD!

Bored of your usual

spots to enjoy Bali’s

magnifi cent sunset?

Then you should try the

Zest Sunset Session at

Tirtha Luhur. Located

on a cliff top in Pecatu

and overlooking the

shimmering Indian

Ocean, relax under the

pink sky while nibbling

on free fl ow canapés

specially created by Chef

Hiroyuki Meni and sip

on signature cocktails

such as the Kir Classic

or Pomogratini. This

majestic experience

is available every

Wednesday from 5 to 7

p.m. for Rp. 300,000

nett per person.

Tirtha Bali

Jalan Uluwatu, Br. Dinas

Karang Boma, Pecatu

(0361) 847-1151

www.tirthabali.com

MAJESTIC SUNSET


The Harris Hotel Bukit Jimbaran Bali opened in May, and to celebrate it is

offering a special rate of Rp. 498,000 nett per room. Atop the limestone hill

of Ungasan, the hotel offers 245 rooms and suites with breathtaking views of

Jimbaran Bay and the Indian Ocean. Drop your kids off at Dino Kid’s Club while

you take a moment to enjoy some special treatment at the H’ Spa, then round up

the family and board the hotel’s free shuttle to beautiful Pandawa Beach.

Harris Hotel Bukit Jimbaran, Jalan Raya Uluwatu 2000X, Ungasan

(0361) 846-8777, www.harrishotels.com

FAMILY TREAT

PRIMEPROMOTION

The menu of delicious Pan-Asian fare at Starfi sh Bloo is continually

evolving, and the new selection featuring touches of Western ingredients

does not disappoint. Bite into intriguing creations by Chef de Cuisine

Kevin Chung such as the Prosciutto and Prawn Maki Roll, and don’t forget

to try their new unique cocktails like the Chocolate Mojito. This cool

beachside restaurant is defi nitely a must-visit for this month.

W Retreat & Spa Bali - Seminyak

Jalan Petitenget, Seminyak, (0361) 473-8106, www.wretreatbali.com

DELIGHTFUL COMBOS

Treat your family to Sunday Brunch by

Paradisus Restaurant at the Eden Hotel

Kuta Bali. For Rp. 195,000 nett per person

your family can enjoy the healthy selection

updated weekly by Chef I Made Bagus

Widhyantara, accompanied by chill-out

tunes spun by their resident DJ. From Smoked

Salmon Eggs Benedict to Mini Hamburgers

that will delight your little ones, you will have

plenty to indulge in before ending things on a

sweet note at the dessert buffet.

Eden Hotel Kuta Bali

Jalan Kartika Plaza No. 42, Kuta

(0361) 300-2121, www.myedenhotels.comHIGH ON THE HILL

ALL

CO

URTE

SY P

HO

TOS


NEW&NEWS

The Green School in Abiansemal recently announced the three winners of their

global “Greenest Student on Earth” competition. After careful selection based on

eco-inspired video entries, Kashius Ford (4th grade - USA), Liva Adelstorp (5th

grade - Indonesia) and Achyuth Jaigopal (11th grade - India) were chosen to receive

one-year scholarships at The Green School. The school also congratulated their fi rst

batch of high school graduates on June 19. The graduating class received video

and written messages from some of the world’s top environmental leaders – Al Gore,

Jane Goodall, Richard Branson, Bill McKibben, Bob Brown and Daryl Hannah,

among others, urged the graduates to follow their dreams and pave the way to a

bright future and healthy planet.

The Green School

Jalan Raya Sibang Kaja, Br. Saren, Abiansemal

(0361) 469-875, www.greenschool.org

GREEN WINNERS

Billabong’s “GO BLUE – SAVE THE

CORAL REEF” campaign has succeeded

in planting 577 coral reefs in Tanjung

Kotal, West Bali. The campaign started in

April of this year and aims to support the

conservation of ocean life by encouraging

Billabong’s customers to adopt as well

as replant the coral reefs. Studies by the

Indonesian Institute of Sciences (LIPI) show

that over 70% of Indonesia’s coral reefs

have been damaged, so this initiative is a

well-appreciated step towards conserving

our beautiful seas.

www.billabong.com/asia

CORAL ACTION

Amarterra Villas Nusa Dua

opened its doors in May, a brand

new all-villa accommodation located

in the BTDC area of Nusa Dua.

The property boasts 39 beautifully

designed villas set amongst lush and

beautiful tropical gardens, each with

its own private swimming pool. This

new and luxurious retreat by Accor

Group’s M Gallery also features

the Terra Terrace restaurant and

bar, where you can enjoy delicious

meals or just relax in the shady

grounds decorated with traditional

Balinese elements.

Amarterra Villas Nusa Dua

BTDC Lot Block B, Nusa Dua

(0361) 776-400

www.amarterravilla.com

LUXURY ELEMENTS

ALL

CO

URTE

SY P

HO

TOS


ALL

CO

URTE

SY P

HO

TOS

NEW&NEWS

SNAPS OF CANANGPhilippa Goldie has recently released the second edition of her

photography book titled ‘My Offering’. The book is a collection of her

favorite photos of canang (Balinese Hindu daily offerings) captured

in various ways, and each photo is accompanied by an inspirational

quote from some of the world’s most famous people. The book aims to

create awareness of Bali’s most unique and traditional art form, and

it is also artist’s personal ‘offering‘ to the island she has been living in

for 9 years. You can fi nd the book at Periplus bookshops throughout

Indonesia. www.facebook.com/MyOffering

Brown Feather is a quirky new boutique hotel on Batu

Belig road that overlooks green rice fi elds. It provides

a tranquil escape just a stone’s throw away from

cozy eateries and is removed yet not too far from

the buzzing nightlife of Seminyak. The 16 uniquely

furnished rooms offer a classic colonial atmosphere

that you will not fi nd anywhere else, a great

alternative for your stay in Bali.

Brown Feather

Jalan Batu Belig No. 100, Kerobokan

(0361) 473-2165

www.brownfeather.com

QUIRKY COOL

Aerowisata Sanur Beach Hotel

was recently awarded the

TripAdvisor 2013 Certifi cate

of Excellence Award. The

certifi cate is only given to the

top-performing 10 percent of

businesses listed on TripAdvisor

worldwide and is based on

outstanding reviews given by

the travelers on the website. The

prestigious award honors the

hotel’s continuous commitment to

delivering excellent hospitality.

Aerowisata Sanur Beach Hotel

Jalan Danau Tamblingan, Sanur

(0361) 288-011

www.sanurbeachhotelbali.com

GUESTS AGREE


Air Asia is introducing brand new routes to Australia and

Malaysia from Denpasar. There will be three fl ights a week to

Kota Kinabalu starting on July 27 and four fl ights a week to

Darwin starting July 1. In July Air Asia is also adding a fourth

daily fl ight to Perth from Denpasar. All the more easy to travel

to and from the Island of Gods!

www.airasia.com

EASY TRAVEL


In celebration of our

15th anniversary, we

put together a list of

15 fun questions that

all have something to

do with the number

15, and then asked

some of our friends

in Bali to answer

candidly. See what

they had to say!

What is your most memorable moment

from 15 years ago?

“The day of my defi nite departure to

Bali. It was one of the big happenings in

my life and friends and family gathered

at the airport to wish me lots of luck

and success in my new life. It was an

experience that was defi nitely happy

and adventurous but somewhat sad

as well. I will never forget it because it

brought me where I am today, living and

working in beautiful Bali!”

Nicoline Dolman

(pictured 15 years ago with her mother)

Director of Sales & Marketing at

Bali Dynasty Resort

Name 15 things in your purse!

“Wallet, lipstick, lip balm, compact

powder, Blackberry, iPhone, power

bank, a ball-point pen, tissue, business

cards, perfume, two open-date cinema

tickets, eye-drops, car keys, and a

card-wallet (full of discount cards,

membership cards, etc.)”

Renata Hutasoit

Marketing Director for Beachwalk

What dish would you make if you had

only 15 minutes to prepare before a

dinner party?

“I would cut cheese, ham iberico and

chorizo iberico. I would take some

olives, pickles, rubbed tomato, toast

some bread, and my dinner would be

ready, since this kind of food is the

fastest, tastiest and representative

of Spain.”

Victor Taborda

Executive Chef of Tapeo Gastrobar

How do you think Bali has changed in

the last 15 years?

“Having lived in Bali for the last 24

years, I have seen the island grow from

an island of rice fi elds and pristine

beaches to a real estate island full of

villas, hotels and thousands of ruko.

However, what makes this island

particularly fascinating is the enduring

quality of the culture. Even today, Bali is

proving that the unique spiritual forces

that shaped the island will continue to

act as a major determining infl uence

well into the future.”

Frits Henskes

General Manager at Ayung Resort Ubud

How do you see Bali 15 years

from now?

“I am optimistic that in the future, north

Bali will be able to compete with the

southern region for the tourism market.

Even now north Bali has shown some

good developments with investors

coming into the area. With their rapid

growth in agriculture facilitated by

the high demands from the market, I

believe north Bali will become the place

to go for ‘green tourism.’”

Yoke Darmawan

PR, Marketing & Human Resource

Consultant at Darmawan & Associates

List your 15 favorite places in Bali.

“Warung Bale Bali, Mozarella by

the Sea, Bebek Tepi Sawah, Hindus

Restaurant Ubud, Warung Bale Dahar,

Beachwalk, Mall Bali Galeria, Echo

Beach in Canggu, Amed, Nasi Sajan

Ubud, Pet Shop “Bali”, Ace Hardware,

Pijat Griya Bugar, Bakso Munari at

Genteng Biru in Teuku Umar Denpasar,

Tahu Tek Diponegoro.”

Cece Hastono & Aris Santiko

Owners of Bale Bali and Bale Dahar

List 15 of your favorite international and

local brands.

“ZARA, (X) S.M.L., Topman, BUM

Equipment, Wrkshp13, Niluh Djelantik,

Espen Salberg, Havaianas, Oxy Facial

Oil Paper, Gatsby Styling Wax, MAC

Select Moisture Cover, L’Occitane

Brightening Moisturizing Cream, Horn

Emporium, Simple Konsep Store, and

Adobe Photoshop CSS.”

Diaz

Creative Director, Digital Illustrator

& Fashion Guru

FUN

15

PROFILE&PORTRAIT


What would you do if you had only 15

minutes before an asteroid hit the Earth?

“I would get into my birthday suit, turn

my favorite song on full blast, grab a

bottle of absinthe then lie down on my

leopard print carpet and buy shares in

stock market just in case the asteroid

misses. After that I’d take a bunch

of Xanax before the impact because

my dog told me it’s good for pre-

Armageddon.”

Jrx

Musician, Drummer of

Superman Is Dead

What would you suggest to someone

who had only 15 hours to spend in Bali?

“Breakfast at Dijon at Simpang Dewa

Ruci, Sea Walker & Parasailing at BMR

in Tanjung Benoa, Brunch at The Café

at Mulia Bali, Refl exology at Cozy on

Sunset Road, Waxing at Bella Salon

on Kunti Street, Shopping at Religion

Boutique on Oberoi Street, Sunset at the

W Bali, Dinner at Meja Kitchen & Bar

on Oberoi Street, and Cocktails at Hu’u

Bar on Petitenget Street.”

Riri Djalil

MC, Radio DJ and Bali’s

Girl About Town

List 15 things you won’t be able to live

without.

“Oxygen, water, cash and credit cards,

my job, Google and Wikipedia, a daily

cup of Americano, red meat, ‘me-time’

rituals, summer fragrances, regular city

breaks, Shu Uemura’s ‘deep sea water’,

weekend sunset drinks, wheatgrass

juice, ‘SALE’, music.”

Ricky Utomo

Public Relations Professional

What would you say to the world if you

had 1.5 minutes of their full attention?

“World peace, be tolerant, love your

family above everything else, maintain

good health, be sincere and respect the

environment.”

Jamal Hussain

General Manager of the Banyan Tree

Ungasan

Where are the best places to surf at

15:00 hours (3 p.m.)?

“The best places in Bali to surf at 15:00

(3 p.m.) are the Legian and Seminyak

beach breaks. It’s fun, relaxed, and

there’s a lot of good scenery and plenty

of food/drinks too. If there is the right

swell, Padang-Padang is the most epic

afternoon surf spot. There are big green

backlit barrels as the sun goes down

into the Indian Ocean.”

Tim Hain

Surfi ng Media

List 15 “high and low” things in Bali.

“Baso at Double Six, Shiatsu massage

at Griya Bugar, dinner at Mozzarella,

spicy rice at Bu Andhika, rafting

at Telaga Waja, the Lazy River at

Waterbom Park, shopping at Oberoi,

cocktails at KuDeTa, chilling out at

Potato Head, clubbing at Hu’u Bar, ribs

at Naughty Nuri’s, cruising on a Harley

Davidson, browsing at Beachwalk, body

boarding at Legian beach, oxtail soup

at Bale Bali.”

A.A. Gede Prastista

Owner of Niksoma Hotel & Mozzarella

Restaurant

What are 15 animals (endangered or

not) that need to be preserved/saved?

“Cats, dogs, polar bears, pandas,

elephants, orangutans, komodo

dragons, Sumatran tigers, Bali Mynahs,

birds of paradise, meerkats, sea turtles,

whales, rhinos, and macaques.”

Ana Dewi Permana

Deputy General Manager of Bali Safari

& Marine Park

List 15 places to fl y to for a quick trip

outside Bali.

“Gili Trawangan, Mount Rinjani, Hong

Kong, Bangkok, Chiang Mai, Koh

Samui, Krabi, Sydney, Raja Ampat,

Bunaken, Angkor Wat, Kelimutu Lake,

Bangka Belitung, Siem Reap,

Mount Bromo.”

Phi-roon Sakulthong

General Manager of Thai Airways Bali


CRAFT&CULTURE

M E L A J A H B A S A B A L IA SHORT INTRODUCTION TO THE BALINESE LANGUAGE

Here in Bali, people speak “Basa Bali” (Balinese)

as their mother tongue. Indonesian and English

are widely understood and you’ll also fi nd

people in the tourism industry who have a handle on

languages like Mandarin and Russian, but Basa Bali

reigns supreme when it comes to casual interactions on

the island. Learning Basa Bali doesn’t have to be diffi cult,

so why not try to get a few phrases under your belt for a

more colorful experience while you are here?

THREE LEVELS

There are three levels of Basa Bali, depending on who

you are addressing. Basa Bali Alus is the highest level

of Balinese reserved for formal situations and for those

who are highly respected (parents, employers, people

with higher caste). Basa Bali Madya is the middle level

of Balinese that is used for day-to-day interaction with

friends and family. Basa Bali Kasar is the lowest level

used to express anger or used with close friends, as it

can be considered rude in certain situations.

PRONOUNCIATION

Now that you know that there are three levels, don’t let

this discourage you. We’re not aiming for perfection,

just a few basic skills. Here’s a simple guide to

pronunciation:

• Balinese is pronounced not too differently than other

Malay-infl uenced languages. For example “tiang”, which

means “I”, is pronounced tea-young

• The stress should be put on the last syllable. So if you

were to say “Basa Bali” you would put the stress on sa

and li

• The most common vowel in Basa Bali is “a” but it is

also the most diffi cult because there are many ways to

pronounce it. For example:

• natah (yard) is similar to “a” in “rather”

• apa (what) is similar to “o” in “how”

• jelema (human) is similar to “i” in bird

• Pronouncing “e” in Basa Bali is similar to “i” in bird

• Pronouncing “ng” in Basa Bali is similar to “ng” in “mingle”

SENTENCE STRUCTURE

The sentence structure is identical to Indonesian, for

example:

• “Tiang ngajeng nasi” (I’m eating rice) issubject-verb-

object

• “umah ageng” (big house) is noun-adjective

• “kereng megae” (working hard) is adverb-verb

FUN TIPS

• Instead of saying good morning or good afternoon,

“Om Swastiastu” is the common expression used. To end

a conversation or to say goodbye, you can say “tiang

mepamit” (I have to leave).

• When giving directions, the Balinese rarely use left and

right. Instead, they will use north, south, east and west to

direct you to where you are trying to go.

• The Balinese name their children based on their order of

birth. The fi rst child is named Wayan, Iluh, Gede or Putu;

the second is Made, Kadek or Nengah; the third Nyoman

or Komang and the fourth Ketut. So if your name is John Doe

and you are the fi rst child in your family, your Balinese name

would be “Gede John Doe.”

By Bayu Rahanatha


I : tiang

you : ragane

we : iraga mekejang

they : idedane

he/she : ipun

Family membersmother : meme

father : bapa

son : panak muani

daughter : panak luh

grandma : dadong

grandpa : pekak

Directionsright : tengawan

left : tengedel

Days of the weekSunday : Redita

Monday : Soma

Tuesday : Anggara

Wednesday : Buda

Thursday : Wrspati

Friday : Sukra

Saturday : Saniscara

Morning : Semengan

Compassnorth : kaja

south : kelod

east : kangin

west : kauh

northeast : kaja kangin

northwest : kaja kauh

southeast : kelod kangin

southwest : kelod kauh

Numbers1 : besik, siki

2 : dua, kalih

3 : telu

4 : papat

5 : lima

6 : nenem

7 : pitu

8 : kutus

9 : sia

10 : dasa

11 : solas

12 : roras

13 : telulas

14 : patbelas

15 : limolas

16 : nembelas

17 : pitulas

18 : pelekutus

19 : siangolas

20 : duangdasa

21 : selikur

22 : dualikur

25 : selae

30 : telungdasa

35 : sasur

40 : petangdasa

45 : setiman

50 : seket

100 : satus

150 : karobelah

175 : lebak

400 : samas

600 : telungatak

800 : domas

900 : sangatus

1000 : siu


LIFESTYLE&LEISURE

Hailing from Jakarta

where there are

countless malls (or

what they like to call

‘lifestyle centers’),

I wasn’t sure what to think when I

fi rst heard there would be a mall

built in the middle of Jalan Pantai

Kuta. I imagined clutter and crowds

and actually avoided the place,

until one day I had to visit because

my relatives were staying at the

Sheraton Bali Kuta (part of the Sahid

Kuta Lifestyle Resort). When I arrived

at Beachwalk I found that I couldn’t

have been more wrong.

BEACHWALK MALL, PART OF THE RECENTLY DEVELOPED SAHID KUTA

LIFESTYLE RESORT, HAS QUICKLY BECOME THE ‘IT’ VENUE FOR PRETTY

MUCH EVERYTHING YOUR HEART DESIRES.

WALK THIS WAY

Beachwalk is nothing like its

counterparts in Jakarta, which often

look like blocks of grey concrete

illuminated by LEDs. At Beachwalk

you are welcomed by stylish open-

air architecture adorned with

greenery and lined with waterways.

A fresh breeze blows in from

the beach and the design really

succeeds in refl ecting the wonderful

laid back attitude of the island.

Beachwalk was purposely built to

compliment the existing Harris Resort

Kuta Beach and the new Sheraton

Bali Kuta Resort that sits on either

side of the shopping area, within the

5.3 hectare complex. With the idea

of being a one-stop lifestyle hub,

Beachwalk really delivers. As you

walk around you will fi nd everything

from the latest fashion trends to

delicious food, and a theater with

the latest Hollywood blockbusters.

With 200 sophisticated retail stores

and eateries, you will be spoilt for

choices.

SHOP ‘TIL YOU DROPBeachwalk presents an expansive

range of world-renowned designer

brands as well as the hippest local

labels, offering everything from


luxury clothing and accessories to

bohemian beach wear. International

brands available include Furla,

Armani Jeans, Versace Jeans, Y3,

Longines, Mango, Pull & Bear, Aldo

and the soon-to-be-opened Zara, just

to name a few.

As for local fashion labels it

boasts SATU, which is an area

housing the creations of Bali’s 20

top fashion designers including Ali

Charisma, Espen Salberg, Sapto

Djojokartiko and Ni Luh Djelantik. In

contrast there’s also the 2.0 - Eclectic

Fashion Bar, offering collections from

Bali-based brands for the younger set.

CHOW DOWNThe mall offers a wide range of

places to eat or just enjoy the sunset

with your friends and family. Kihana

is there for those in the mood for

Japanese delights, The Kitchenette

serves delicious crepes, Fish & Co

offers scrumptious seafood, and


There are countless things to do

at Beachwalk, the new hot spot on

Kuta Beach. The only thing left for

you to do is to simply… show up.

By Miko Harada

Beachwalk

Jalan Pantai Kuta, Kuta

(0361) 8464-888

www.beachwalkbali.com

Tony Roma’s serves gigantic portions

of mouthwatering ribs and char-

grilled steaks. If you are more into

the local fare you should head up

to the Eat & Eat Food Court, where

you will fi nd an array of classic

Indonesian dishes such as pempek

and ayam betutu as well as other

favorites from all over Asia.

For something sweet to cool

you off on a hot day, head to Dairy

Queen for soft ice cream or a

refreshing milkshake. You can also

go to WowCow for their yoghurt

and sweet desserts. As for those in

need of a java fi x, Starbucks and

Rollaas Café are ready to give you

the caffeine jolt you crave.

PLAY & RELAXBeachwalk also caters to small

children. Their kids’ area called

Miniapolis Bali includes playing

grounds and a daycare facility. Your PHO

TOS C

OU

RTE

SY O

F BEA

CH

WA

LK B

ALI

kids can participate in supervised

activities giving you a bit of freedom

to pop into the Bali Deli to stock up

on supplies or maybe even catch

a movie at Cinema XXI. With three

studios, including a fi ve-star facility

where you can enjoy Hollywood hits

with soft blankets in plush chairs,

you should defi nitely try to make

some time for this experience.

BALI&BEYOND JULY 201336 BALALII&BEE&B YONYONYO D D JULY 201336

DINE&DELIGHTS

FOUR FAMOUS CHEFS SHARED ONE KITCHEN FOR A NIGHT – DID

TEMPERS FLARE OR WAS A BEAUTIFULLY ORCHESTRATED DINNER SERVICE

CAPTURED ON CAMERA?

WHOLESOME FOURSOME

The spices, the waves, the

weather, the smiles… as

an international chef, is it

even possible to need any

more reasons to stop by

Bali during a foray into Asia? This

is perhaps why so many talented

folks pass trough the island looking

for cooking inspiration. Some come

and go while others decide to stay

awhile, and among those who have

stayed to contribute to the constantly

evolving culinary landscape of Bali

are the four men that came together

on May 22, 2013 to host an epic

dinner at the Mozaic Beach Club.

FOUR CHEFSThe inaugural Four Chefs And A

Feast dinner brought together four

renowned chefs in Bali – Chef

Will Meyrick of Sarong, Chef

Chris Salans of Mozaic, Chef Phil

Davenport of Ku De Ta and Chef

Nicolas ‘Doudou’ Tourneville of

Metis. For months they prepared,

meeting to discuss everything from

the packaging of the event down to

the details of each specifi c course.

The four men are used to being

at the helm of their own kitchens,

so it is interesting that they chose

to showcase live behind-the-scenes

footage from the kitchen. Elbow-to-

elbow in the kitchen space, every

single facial expression was open to

being caught on camera. As for the

menu, Chef Davenport mentioned

that although they had initially


planned to present dishes heavily

infl uenced by Indonesian cuisine,

their ideas took them in a different

direction. What they ended up with

are four exquisite courses infl uenced

by the cuisine of several Asian

countries.

FOUR COURSESThe fi rst course came from Chef

Tourneville – a beautiful Seared

Poached Foie Gras served with an

aromatic chicken dashi broth, red

radish, white Shimeji mushrooms

and fresh seaweed. The combination

of East meets West in this dish was

extraordinary, with the dashi broth

smelling and tasting so authentically

Japanese and the seared foie gras

matching the broth’s fl avor in a

surprisingly beautiful way.

The next course was a Southern

Goan Curry with barramundi,

mustard seeds, sambar powder,

coconut milk and curry leaves from

Chef Meyrick. The fi ery Indian

fl avors would have woken up any

guest that might have been feeling

sluggish after several glasses of

wine. Luckily for those who couldn’t

take the heat, the curry was served

with plentiful amounts of pilaf rice

served in bowls to be passed around

the tables.

For the third course, Chef

Davenport served up Slow Cooked

Lamb Shoulder with urab salad,

smoked potato mash, rendang jus

and tendon crisp. The lamb was


braised for 10 hours and as a result

was incredibly tender. As for the

urab salad, many diners praised the

authentic fl avor and texture of the

well-loved Indonesian salad.

Last but not least was the dessert

prepared by Chef Salans. The Lemon

Basil Mousse was served with a

reduction of fresh pomegranate

juice, whole pomegranate seeds,

baby lemon and basil leaves, a

cocoa crisp and a scoop of turmeric

root sorbet. The local ingredients

really shone through beautifully, the

seeds provided some great texture

and the fl avor combinations were

surprising yet balanced and made

for a refreshing end to the meal.

CANDID MOMENTSAlthough a good kerfuffl e or

argument can almost always make

for interesting TV, it felt reassuring

that this didn’t happen on the night

of the dinner. Seeing the four chefs

work together was heartwarming,

and witnessing candid moments like

the wiping of sweat off foreheads

or a startled expression when one

of them found themselves face to

face with a camera was really

entertaining in itself!

After each course was served,

the chefs made their rounds in the

dining room and took time to mingle

with the guests. Lots of hand-shaking

and smiles were exchanged and

everyone looked to be in high spirits

despite the pouring rain. Afterwards,

the chefs thanked their very talented

teams of Indonesian chefs for

helping to make the event happen

as well as their families for being so

patient with them as they prepared

for this very important night. Then

the four men shed their chef jackets

and joined the guests to celebrate

with some well-earned drinks and

a bit of dancing to the sounds of

live DJs.

By Mutia Adisoma PHO

TOS B

Y D

AV

ID B

URD

EN


DINE&DELIGHTS

SOUTH OF THE

AIRPORT, SUNDARA

AT SUNDOWN IS

DEFINITELY WHERE

YOU WANT TO BE.

BAY BEAUTY J

imbaran Bay has been known

for decades as the go-to

destination for those in search

of fresh grilled seafood, a table

on the sand and a nice sunset

view. While the simple shacks and

smoky barbeques are alluring in

their own right, those in search of

a bit more glitz and glam are often

left wanting. This is why the opening

of Sundara restaurant by the Four

Seasons Resort Bali is a welcome

addition to the area.

BEACHFRONT GEMThe word Sundara means “beautiful”

in Sanskrit and the restaurant

defi nitely does the name justice. On

the patio you can sink into the sturdy

furniture and gaze out past the lap

pool at the curved bay, from lunch

until late at night. Indoors you will

fi nd that the décor is dominated by

browns and greys, a surprisingly

dark color palate for a beachside

retreat, but somehow it still manages

to work. You might get the feeling


of being in a friend’s beautiful

beachside mansion – the heavy,

long dining tables are perfect for

elaborate food spreads to be shared

family-style. It is sophisticated yet

homey, and the food and cocktails

are nothing short of divine.

HEARTY GOODNESSExecutive Chef Greg Bundt’s menu

items are simple, but there is much

beauty in their simplicity. You won’t

fi nd strange fl avor combinations that


leave you puzzled, or dishes with

so much going on that it starts to

feel overwhelming. What you will

fi nd are fl avor combinations that go

together just perfectly!

Menu highlights include the

rack of lamb, the rib-eye steak and

the lemon linguine with herbs and

snapper, not to mention the sides

like baby beets with goat cheese

and thyme and the fresh bread that

comes straight out of the oven and

right to your table. Many of their

ingredients come from gardens

planted in the Bedugul area, which

the chef always makes time to visit.

Another lovely thing about

Sundara is the open kitchen, where

customers can watch the kitchen

team in action. The kitchen also has

a great view of the bay – a view

that Chef Bundt has said is always

tempting him to drop what he is

doing and grab his surfboard.

SIPPING PRETTYA term popularly used by Indonesians

these days is “minum-minum cantik,”

which literally means, “drinking

pretty.” Outside of the Seminyak

area, looking for delicious cocktails to

sip on while sitting pretty used to be

challenging, but Sundara’s cocktails

as designed by Javier De Las Muelas

of DRY MARTINI in Barcelona

will defi nitely fi t the bill. Light and

glass’ worth of frozen lime slush

and gin. It can be enjoyed as is or

stirred slowly (and sensually – as

Javier recommended during a recent

visit to Bali) for a slightly different

fl avor.

This is an example of how a

drink can change, something that

Javier described as very important

refreshing, the fl avors are interesting

yet balanced and the cocktail menu is

so extensive that it is hard to decide

where to start.

You can fi nd refreshing

concoctions like the Smoked Red

Berries or Tea Time cocktail and

sultry options like the Thousand

Nights cocktail, which consists of

star anise, passion fruit, lime juice,

green cardamom, and dark rum

topped with a dash of saffron.

Another must-try is the Jim-let Fox-

trot. The drink has lime juice and

tonic water topped off with half a

to him. One of his philosophies is

to always change and evolve while

staying true to oneself, much like

the artist Madonna. Aside from the

Jim-let, Javier also recommends the

pitchers, as not only are they good

for sharing but they also help to

keep the drinks cooler for longer in

the balmy, tropical air.

By Regina Indraswari

Sundara at Four Seasons Resort

Bali Jimbaran, South Kuta

(0361) 708-327

www.fourseasons.com/jimbaranbay PHO

TOS C

OU

RTE

SY O

F FO

UR S

EA

SO

NS R

ESO

RT

BA

LI J

IMBA

RA

N


INVITE&INDULGE


TREAT-MENLADIES AREN’T THE ONLY ONES ENTITLED TO PAMPERING! IN

THIS EDITION WE EXPLORE SOME MEN’S TREATMENTS OFFERED

AT TWO DISTINGUISHED SPAS LOCATED JUST 15 MINUTES

FROM EACH OTHER.


These days, grooming

rituals for men include

more than just shaving

face stubble and applying

a bit of deodorant every

morning. Some men have daily

routines so complex that they could

give their lady friends a run for their

money! Whether you are a high-

maintenance fellow or just a simple

guy who would like to indulge while

on your holiday, here are two places

that we recommend for getting your

face groomed, nails trimmed and

feet pampered.

THE LAGOON SPAI have personally consulted many

places for facial treatments, and they

usually involved painful extractions

of blackheads and peeling processes

that left me looking like a piece of

freshly cut veal by the end. However,

the Lagoon Spa at The Laguna

Resort & Spa offers a different kind

of experience, one that is actually

refreshing and blissful.

The entrance of the Lagoon Spa is

located behind a waterfall, sending

an exhilarating rush through your

system as you cross the threshold.

But once you step into the stylish spa

you will be overcome with serenity

as the therapeutic background music

is instantly calming.

After changing into a soft and

comfortable robe, you’ll be led into

the facial treatment room that is set

at the perfect temperature. Then you

can sink into the plush reclining seat

and wait for your therapist to begin

your 45 minute Babor Men’s Facial

treatment.

This facial treats the skin with

organic ingredients, cleanses it

from dirt and blackheads, as well

as moisturizes. After the facial and

scalp massage comes an exfoliating

scrub and a natural peel where your

skin gets a deep cleansing down to

the smallest pores. Towards the end

of the session a cool facial mask is

applied, and then your hands and

arms will be treated to a gentle

kneading from the trained hands of

the therapist.

I felt so relaxed during this

treatment that I actually dozed off

and awoke only when the therapist


began to wipe the mask off my

face. I personally recommend this

treatment because aside from being

relaxing, there is not much fuss

regarding the process. It is relatively

quick and easy and will leave you

superbly tranquil. The next thing you

will want to do is just slip into your

bed and drift off to sleep. As an

added bonus, this month the Lagoon

Spa is offering guests an extra

30 minutes on their treatments in

celebration of their 1st anniversary.

The Laguna Resort & Spa

BTDC Lot N2, Nusa Dua

(0361) 771-327

www.thelagunabali.com

REMÉDE SPAFor nice and clean hands and feet,

I suggest the men’s pedicure and

manicure treatment at Reméde Spa.

Entering The St. Regis Bali Resort

is like stepping into the legendary

Hanging Gardens of Babylon.

The large gate features a canopy

of hanging plants and the road


leading to the lobby area is lined

with stylishly manicured gardens.

Riding the buggy to the Reméde Spa

through the shady tropical grounds,

you can’t help but fall into a stress-

free and tranquil state of mind.

When you enter the spa through

the crystal-curtained oriental

threshold, you will be welcomed

by the warm and friendly smiles of

their professional staff. The quiet and

calm sanctuary is surrounded by koi

ponds and the soothing murmuring

fountains will prepare you for the

bliss you’re about to experience.

My session took place in one

of the two special rooms designed

specifi cally for this treatment. As I sat

on the manicure-pedicure chair, the

treatment began with the clipping

of my fi nger nails and cuticles and

pumicing of my heels. Afterwards

came an excellent hand and feet

scrubbing using a special concoction

of coconut oil and scrub cream,

which helped to clean all the dirt from

my pores and peel away dead skin.

My feet were then immersed in a

small jet pool of warm water while

my hands were wrapped in heated

Paraffi n wax – a special aromatic

gelatinous wax that improves blood

circulation, releases tension and

moisturizes the skin. I chatted away

with the warm and friendly staff while

my hands and feet got the best one

hour pampering they have ever had.

I hadn’t realized the kind of

battering my hands and feet were

getting from being in the sun every

day and wearing fl ip fl ops so

often. Reméde Spa’s manicure and

pedicure is something I think any

man would benefi t from, especially

those who have been in and out of

the sea or at the beach a lot during

their stay in Bali.

St. Regis Bali Resort

Kawasan Pariwisata BTDC Lot S6,

Nusa Dua

(0361) 847-8111

www.stregisbali.com

By Ariko Ahmad PHO

TOS C

OU

RTE

SY O

F TH

E L

AG

UN

A A

ND

ST.

REG

IS B

ALI


REST&RELAXATION

THE W BALI DEFINITELY HAS ITS OWN DISTINCT STYLE. FOLLOW US AS

WE EXPLORE THEIR UNIQUE VILLAS AND TELL YOU ALL ABOUT THEIR NEXT

BIG PARTY COMING UP IN JULY!

WOW FACTOR


If you’re familiar with the

retreats and suites at the W

Retreat & Spa Bali, then you

probably already know that

these rooms are bright, the

colors pop, and you’re greeted by

tracks from the W’s signature CD

pumping out of BOSE speakers from

the moment you walk into the room.

You’re just a stone’s throw away

from all the action too – step out on

to the balcony and you’ll fi nd the

WET pool and WooBar in plain

sight, both practically begging you

to come out and play.

But did you know that aside from

the retreats and suites there’s also

a tucked-away villa complex that

you pass when you fi rst enter the

property? With stone pathways lined

with lush greenery, the villa complex

is a tranquil hideaway for those who

want to be a bit more removed from

all the action.

W VILLA RETREATSIn total there are 79 villas, each with

their own private entrance and pool.

When you enter the Marvelous One

Bedroom Pool Villa, the fi rst thing


you’ll notice is the daybed at the far

end of the pool with colorful lanterns

hanging overhead and long, quirky

pillows that resemble swim noodles.

Called the “Bale Bengong” day bed,

it’s perfect for doing exactly what

its name implies – staring out into

the distance and doing absolutely

nothing.

Opening the glass sliding doors,

you’ll come face to face with the

bed. Placed in the center of the

room, it is accented with fl uffy green

throw pillows of an interesting

texture. To the right you’ll fi nd a

cozy sitting area and behind the

bed, a workspace with a desk

and high speed Internet that faces

a wall planted with orchids. The

bathroom and dressing room are

extra spacious and the oversized

bathtub equipped with bath salts will

beckon you to take a relaxing soak

while admiring your pretty pool and

garden area through the window.

We loved the body products by bliss

(made specifi cally for the W) as

well as the toiletries wrapped with

cute quotes like “Who’s got pearly

whites?” (toothbrush) and “When it

THE OASIS IS A

WIDE-OPEN GRASSY

AREA SURROUNDED

BY WATERWAYS WITH

A RAISED BALINESE

BALE OVERLOOKING

A BEAUTIFUL TEMPLE

STRUCTURE.


gets rough” (razor). These kinds of

fun and quirky details can be found

all over the resort and are the true

signature of the W.

Other villa options include the

WOW Two Bedroom Pool Villa

with a private living room and

guest bathroom and the Extreme

WOW Three Bedroom Pool Villa

that features a spacious dining

area and a 92 square meter pool.

Also noteworthy is the Oasis, one

of our favorite things about the

villas. Located in the center of the

complex, it is a wide-open grassy

area surrounded by waterways with

a raised Balinese bale overlooking

a beautiful temple structure. It’s

the perfect place for you to lounge

around with some local magazines

and get the scoop on what’s hot in

the Seminyak area.

COUNTDOWN TO SPF“SPF” isn’t only plastered on the

front of the bottles of sunblock you

tote around the island. The three

letters also stand for “Sip. Play.

Flirt.”, which is one of the W’s

mantras and also happens to be the

name of the W Bali’s annual music

festival held during the high season.

This year’s SPF party will be held

on July 28 and features an array of

international DJs including Cassius, a

French DJ that records and releases

house, indie dance and synth pop

music, and Yolanda Be Cool – a

duo from Australia who have played

after Justin Martin, Flo Rida, Pitbull

and Jesse Rose.

The pool party starts at 1 p.m.

at the WET DECK, so get ready for

some serious fun in the sun with

the W’s delicious cocktails with


house pours of Beluga. Later that

night (around 10 p.m.) there will

be a fi rework and light show, and

then it’s on to the party downstairs

at WOOBASE, where guests can

dance and mingle while the resident

DJs work their magic until 4 a.m.

All performances are

complimentary to in-house guests

at the W Bali, so what better

opportunity to try out the W villas

if you haven’t already? For outside

visitors, tickets are available for Rp.

650,000 nett per person. Grab your

bikinis or swim trunks and a snazzy

outfi t to change into later, and join

the party that will last into the wee

hours of the morning.

By Regina Indraswari

W Retreat & Spa Bali - Seminyak

Jalan Petitenget, Seminyak

(0361) 473-8106

www.wretreatbali.com

PHO

TOS C

OU

RTE

SY O

F TH

E W

RETR

EA

T &

SPA

BA

LI -

SEM

INYA

K


PONDERINGPOINT

and do whatever we liked there

– sip fresh coconut, eat Indomie

(Indonesian instant noodles), meet

new people or simply enjoy the

ocean view.

Nowadays there are less and

less beach shacks to be found. But

something interesting to note is

that they have infl uenced a trend

in architecture. If you head to the

Bukit Peninsula on the southernmost

point of Bali, where some of

the best beaches lie, you’ll fi nd

modern beach clubs inspired by the

traditional beach shacks. Beyond

Bali, for example at Gili Trawangan

island, you can also fi nd modern

beach shacks that serve as luxury

accommodation for travelers.

Decorated in vibrant colors with

high ceilings and a fancy bar

set-up, this new design concept

has taken the old beach shack

style to the next level. However, I

must admit that I really miss the old

beach shacks and the honesty and

simplicity of it all. Additionally, the

sleek new hangouts bring some

questions to mind: Will today’s

beach bars still welcome the same

crowd? Or will the budget travelers

be left without a place to lay low,

relax and be themselves?

By Aini Zariyah

Sun. Sand. Palm trees.

Endless views of the

shore and lines of beach

shacks. The beach

used to be the perfect

place to enjoy long lazy days with a

glimpse of Balinese culture, and this

is always how I visualize Bali in my

mind.

Beach shack architecture is

wonderful because it enables the

structure to blend seamlessly into its

surroundings. Using palm fi ber for

ropes, dry vegetation for thatching,

and bamboo or wood to hold the

structure up, beach shacks show

us that we can build anything as

BRING BACK THE BEACH SHACKWHERE CAN ONE GO TO ENJOY A SUPER LAID-BACK TIME NOW

THAT THE BEACH SHACKS ARE DECREASING IN NUMBERS?

long as we know how to appreciate

whatever is available around us.

On the inside they provide cozy

little havens. Despite beach shacks

not being sturdy enough to be a

permanent shelter, they still offer

protection from the rain and the sun

and keep the sand out of our eyes

during windy days. Beach shacks

are unpretentious hang out spots that

welcome everyone, from the calm

and cool to the loud and boisterous.

Owned by locals and visited by

international tourists, they used to be

the perfect meeting point. Several

years ago my friends and I would

traipse over to hidden beaches PHO

TO B

Y A

INI Z

ARIY

AH


Experience a relaxing family holiday in paradise with a dramatic backdrop of

Bali’s iconic Tanah Lot Temple and the Indian Ocean

Pan Pacifi c Nirwana Bali Resort

looks forward to welcoming

you and your family following

our US$10m refurbishment

of the guest rooms, family

rooms, luxury suites, villas and

restaurants. The eco-friendly

revitalised resort, set in over

103 hectares of manicured

gardens, has premium offerings

synonymous with the Pan

Pacifi c brand, providing guests

an enriching and unrivalled

experience.

Featuring an absolutely

stunning location blessed with

dramatic views and sunsets plus

outstanding kid-friendly facilities,

this is one of the best family

resorts in Bali. With lush tropical

gardens, an 18-hole award

winning Greg Norman designed

golf course, Indigenous spa,

four-tiered swimming pool with

a 54-metre water slide, cycling,

surfi ng, diving, yoga, and a wide

range of kid-friendly activities the

whole family will be in paradise.

The Kids’ Club is perfect for

parents that want to engage

in activities alongside their

kids or have some quiet time

for themselves. Children aged

4-12 have the chance to join

in Balinese dance or cooking

lessons, painting, planting in

the rice fi elds, jungle gym,

tennis, golf, swimming under

the supervision of qualifi ed staff

or the special opportunity of

releasing a baby sea turtle back

into the ocean. Nanny care for

younger children aged 1-3 can

also be arranged.

Older children and teenagers

will enjoy tailored activities such

as golf, tennis, squash, fun

tug-of-war, horse riding, surfi ng,

paintball, wall climbing and high

rope/fl ying fox activities.

A Nintendo Wii®,

complimentary internet access

and a wide selection of cable

channels provide hours of

in-room entertainment. Other

family-friendly features include

a children’s dining table and

private balcony, a spacious en-

suite bathroom, and a partitioned

space featuring a bunk bed.

Enjoy cycling around the

resort and the Bali countryside,

taking a walk at sunset, indulging

yourself at the spa bale with

endless views out over the

ocean or dining in our fi ne dining

facilities.

Pan Pacifi c Nirwana Bali

Resort has received prestigious

recognition as Indonesia’s

Leading Golf Resort (2010, 2011,

and 2012), Indonesia’s Leading

Spa Resort (2012) by World

Travel Awards and Luxury Golf

Resort (2012) by World Luxury

Hotel Awards.

To explore the resort, please

visit www.panpacifi c.com/bali

Ph. +62 361 815900 E. reserve.

ppdps@panpacifi c.com

Advertorial


FASHIONFOLIO

Jungle DaisyThe Gatsby era was a time of revelry when women were daring with their fashion. In this installment of FASHION FOLIO we decided to take that feeling and translate it to the present, with Gatsby-esque styles juxtaposed against a backdrop of the Balinese jungle. Release your inner Daisy with gowns and strings of pearls inspired by the following pages.


Stylist Josephine Milka S.Stylist assistant Dame Sitorus

Digital Imaging Yano Sumampow www.why-imaging.com

Photographer Merdi Uriko www.why-imaging.com

Make-up & Hair Dendy Oktariady at Fame Inc

Models Katya Fame Model Management & ListyLocation & Animals Bali Zoo

Long tube tulle dress and

headband from Blaire

Earrings and necklace from

Jemme Jewellery


Black long jersey dress from

Espen Salberg

Diamond drop earrings and

bangle from Jemme Jewellery


Black dress with red fringe vest

from Ali Charisma

Beaded bracelet and drop earrings

from Karista Krishna at SATU


Tulle dress with crystal details

from Ali Charisma

Earrings from

Jemme Jewellery


Halter dress from

Oka Diputra at SATU

Pearl necklace & headband

from Blaire


Long embelished dress

from Ali Charisma


ACTION&ATTRACTION

THE COCONUT WORKOUTIN APRIL OUR CONTRIBUTOR SHARED WITH US THE BENEFITS OF

CONSUMING FRESH COCONUT WATER. HERE SHE SHOWS US

HOW THE FRUIT CAN BE USED AS A FUN PROP FOR A BRIEF

EXERCISE IN YOUR VILLA!

The last thing any of us

want to do while on

holiday is to break a

sweat. But even just a short

workout will help keep you

energized throughout the day while

fi ghting off that dreaded fat as you

eat a little more than you normally

would during your Bali holiday.

You don’t need access to a fancy

gym – just pop down to a local

market or ask your hotel staff for a

fresh young coconut, then follow this

simple 10-step workout for a leaner,

toner and fi tter you.

Each movement must be done

8 - 12 times and the entire workout

is to be repeated 3 times. This

workout will last 15 - 20 minutes. It

is important to note that to get the

absolute best effect you cannot have

breaks in between the exercises.

When you fi nish exercise 1, you

must immediately do exercise 2. The

trick is intensity and not allowing the

muscles to rest during the workout.

Breathe in on the way down,

breathe out on the way up. Repeat

this workout 3 times a week for the

best results.

1. COCONUT SQUATSThis exercise works out your legs

and shoulders at the same time

• Stand with your feet shoulder

width apart, then keep your back

straight and head up looking

forward. Hold the coconut at your

chest with your elbows bent.

• From here, squat down to 90

degrees (or less if it’s too hard for

you in the beginning). As you squat

down, raise the coconut as high as

you can over your shoulders. Make

sure you keep your back straight

throughout the movement and your

core (stomach area) tight.

• Bring your body back to standing

position and lower the coconut back

to chest level.

1


4. FULL EXTENSION ABSTargets your upper and lower

abdominal muscles. Breathe in as

you extend your body, breathe

out as you curl up into the crunch

position.

• Lie fl at on your back and keep

your head slightly off the fl oor (not

3. COCONUT BICEPSGet those biceps pumping!

• Place the coconut in the palm of

your hand. Stand with your feet

shoulder width apart, back straight

and your head looking straight in

front of you. Tighten your core and

extend your arm out with your elbow

slightly bent.

• Start this exercise by keeping your

elbow close to your waist and bend

it upwards by bringing the coconut

towards your shoulder.

• Keep the movement fl owing by

bringing your arm back down the

same way and fi nish at the starting

position. When you have completed

your 8-12 reps, switch arms and do

the same.

2. COCONUT PUSH-UPSA great exercise for your chest and

triceps

• Get down on the fl oor in a

push-up position. Keep your back

straight and make sure your behind

is not sticking up. Your head must

be in line with your back looking

down. Keep your wrist in line with

your elbows and your knees bent

touching the fl oor.

• With one of your hands on the

coconut and the other one on the

ground, lower your body down till

your face is almost touching the

fl oor, all the time keeping your back

straight.

• Push back upwards to fi nish at the

starting position. When you have

completed your 8-12 reps, switch the

coconut over to the other arm and

do the same movement again.

touching), looking up to the sky.

Keep your legs stretched out straight

in front of you. Grab the coconut

with both hands and extend your

arms behind your head without

touching the fl oor.

• Curl your upper body up and at

the same time bend your knees to

bring them towards your head and

chest. As you raise your upper body,

bring the coconut with you and over

your knees.

• Bring it back to the start position

and repeat.

2

3

4


5. COCONUT LUNGESThe best exercise for your glutes and

thighs while working the shoulders

too

• Keep your back straight and look

straight in front of you. Make sure

your core is tight. Hold the coconut

in your hands with your arms

straight, hanging down.

• Keeping your legs straight raise

them up towards the sky and while

at the same time trying to reach your

toes with the coconut.

• Return your upper body to the

starting position. Don’t allow your

body to fall back down but control

the movement and repeat.

6. PULLOVER COCONUTTones and strengthens your back

• Lie fl at on your back with your

knees bent. Your head, back and

feet should all be in contact with

the fl oor. Hold the coconut in your

hands directly above your chest,

keeping your elbows slightly bent.

• From here, lower the coconut

behind your head, almost touching

the fl oor. Keep your elbows slightly

bent all the time and make sure the

rest of your body remains in the

position outlined above.

• Return coconut to the starting

position and repeat.

7. TOE TOUCH ABS• Lie down fl at on the fl oor and hold

the coconut in your hands, placing it

on your tummy.

5

• Keeping your left leg straight, step

out to the side with your right leg,

bending at the right knee. At the

same time, raise the coconut in front

of you to your shoulder level.

• Bring it back to the starting

position by lowering the coconut and

straightening your right leg, standing

up straight. Repeat the movement but

now with your left leg. Do 4-6 reps

on each leg (8-12 altogether)

6

7

8. TRICEPS OVER HEADTone up those underarms to give you

a leaner look


width apart. Keep your back

straight, your core tight and your

head looking forward. Hold the

coconut behind your head with your

elbows bent.

• Raise the coconut up all the way

over your head and lock your arms

out fully if you can. The trick here is

to always ensure your elbows are

locked in the same position, close to

your head at all times.

• Lower the coconut behind your

head keeping your elbows locked

and controlling the movement on the

way down.

8

PHO

TOS B

Y A

RIK

O A

HM

AD


9. RUSSIAN TWISTExcellent way to tighten up your

core. Breathe in when you twist to

the left, breathe out when you twist

to the right.

• Lie down fl at on the fl oor and

bend your knees with your feet

slightly off the fl oor. At the same

time lift your back so your body is

in a ‘V’ position. Keep your head

straight looking forward and hold

the coconut in front of you at chest

level.

• From here twist your waist to the

left and then twist to the right. All

the time maintaining the position

outlined above.

10. COCONUT DEADLIFTExcellent for posture and trains your

lower back and hamstrings at the

same time


width apart, keep your back straight

and your head up, looking forward.

• From there, bend down lowering

the coconut just in front of you but

keeping your knees slightly bent. Be

careful to not arch your back. You

will feel the pull on back of your legs

and your lower back.

• Bring your body back up,

straightening your knees and

returning to the starting position.

Don’t rush too much with this

exercise!

Don’t worry if you can’t get 8-12

reps in for each exercise. The main

thing is to do each exercise correctly

without breaks and don’t be afraid

to allow the muscle to burn. The fi rst

few times you do this program it

may take longer than normal as you

become familiar with the exercises.

But stick with it and you will truly feel

the benefi ts of this 10-Step All-Body

Workout in less than 20 minutes for

3 times a week. Do it by the pool,

in your villa, on the beach, in the

rice fi elds or anywhere that inspires

you to get into shape. The best thing

about this exercise is that you’ll be

able to enjoy the fruit afterwards!

By Irma Barzdaite

Photos for this article were taken at

Nyuh Bali Villas

Jalan Bali Deli No. 99, Seminyak

(0361) 738-920

www.nyuhbalivillas.com

9

10


BEYONDBALI

Thousands of people

fl ocking to the town

center, loud music

pumping on gigantic

speakers, traffi c

everywhere and people dressed

up in striking costumes. This is not

a scene from a carnival in Rio de

Janeiro that I’m describing. It is

actually what Jember looks like

during the Jember Fashion Carnaval

(JFC).

It was almost 12 years ago that

they fi rst introduced the carnival. As

a local, I can safely say that back

then it wasn’t as spectacular as it is

today, but it was very festive for a

town as small as Jember. Dynand

RAZZLE DAZZLEJEMBER WAS ONCE KNOWN AS THE BIGGEST

PRODUCER OF TOBACCO BUT HAS NOW

BECOME INDONESIA’S CARNIVAL CAPITAL WITH

THEIR ANNUAL JEMBER FASHION CARNAVAL.


Fariz, the man behind the JFC, fi rst

held the carnival without any support

from the local government or private

companies, but it has impressively

managed to grow into the world’s

4th biggest carnival event attended

by thousands from around the globe.

When I graduated from high

school I moved to Surabaya and

was surprised to see the buzz on

social media about the JFC. I never

imagined that JFC would grow to be

such a major event. When one of my

friends decided to join the carnival

as one of the artists last year, I

took the opportunity to go back to

my hometown and see the 11th

annual JFC.

One of the fi rst things I saw

was 600 artists walking along

the 4 km catwalk located right in

the heart of the town, all dressed


up in beautiful and dazzling

handmade costumes. Every year

the event has a theme, and last

year’s was ‘Extremeagination’ with

10 categories of costumes; Roman

Empire, Madurese, Oceanarium,

Persians, Orchiaceae, Savana,

Mushroom, Dragon, Trinidad &

Tobago, and Planet Heredity.

Trinidad & Tobago is the

category that I believe deserves a

special note. As participants came

out on the street dancing to the

music, they were utterly engaging

with their fantastic costumes and

huge wings adorned with thousands

of brightly colored feathers. They

were able to lure everyone into

joining in and dancing.

In my personal opinion I

think that the carnival has really

progressed over the years.

Everything seemed to go smoothly

and the organizers managed to

keep everything in order. The city

itself has grown from it and slowly

but surely there have been more and

more hotels popping up as well as

more places to hang out. One can

even say that the JFC has single

handedly brought many positive

changes to this little town.

As the popularity of the carnival

continues to grow, the Jember

Fashion Carnaval will return

this year for three full days from

August 23 to 25 with the theme

‘Artechsion.’ The new costume


PHO

TOS B

Y D

WI PU

TRI RA

TNA

SA

RI

JEMBER

INDONESIAcategories include Betawi, Art

Deco, Tibet, Venice, Octopus,

Canvas, Tribe, Bamboo, Spider, and

Beetle. The event will also feature

painting, photography and culinary

exhibitions. For more details, please

visit www.jemberfashioncarnaval.

com. This is one event in August that

you surely don’t want to miss!

SOUTHERN BEACHESDuring your stay in Jember, you

should take some time to visit the

southern beaches. The Payangan

and Papuma beaches are located

about 40 km away from town, and

you will pass magnifi cent views of

tobacco fi elds and teak plantations

along the way. Jember is renowned

for their tobacco production and

even the batik prints from this area

have hints of tobacco-inspired motifs

in them.

Pasir Putih Malikan Beach, or

what the locals like to call Papuma

beach, is really popular with tourists.

With expansive coral reefs and

white sand, the place is perfect for

catching the sunrise and watching

the fi shermen head out to sea.

Just a 10-minute ride from

Papuma you will fi nd Payangan

Beach. It’s a beautiful hilly seafront

with a busy morning fi sh market

where fi shermen sell their fresh

catch of the day. I also recommend

climbing up to the top of Semboja

Hill to catch a glimpse of Nusa

Barung, which is a no-visitor

conservation island.

By Dwi Putri Ratnasari


CAPITALCORNER

Tom Yum of Prawns

BRUNCH-TASTICLATE RISER? LOOKING FOR A LITTLE BUBBLY WITH

YOUR MEAL? BRUNCH IS HERE TO SAVE THE DAY!

The nice thing about

brunch is that you don’t

have to be an early riser

to take advantage of

it, which makes it the

perfect activity during weekends. The

options are endless, so check out our

mini-guide to a handful of delectable

brunches offered in Jakarta.

LOBO RESTAURANTThe Lobo Restaurant at the Ritz

Carlton Hotel Jakarta and their

course. The live cooking, pizza

and pasta stations and scrumptious

dessert spread will give you plenty

of reasons to be excited on Sundays.

On top of that is the massive

selection of 101 martinis, including

the famous Blackberry Martini,

Summer Watermelon and Irish

Wake Up Call. Live easy listening

music completes the Martini Brunch

experience, which is available every

Sunday from 12 to 2:30 p.m. Non-

alcohol brunch is Rp. 428.000++

“Martini Brunch” is really something

special. Known for an exquisite

selection of signature Italian dishes

and steakhouse creations, the Lobo

Restaurant presents an a la carte

menu and buffet prepared by Chef

de Cuisine Jordi Bernus and his

culinary team to go along with their

101 martini creations.

A raw bar features fresh oysters,

cold cuts, salad and more as

appetizer options, then choose

chicken, beef or fi sh for the main


per person, then add Rp.250.000++

for martinis, sangria, wines and

sparkling wines.

Jalan Lingkar Mega Kuningan

Kav. 1-1 No. 1, Jakarta

(021) 2551-8888

SAILENDRA RESTAURANTThe Sailendra Restaurant at the

JW Marriott Hotel Jakarta has

been hyped as one of the best

brunch venues in town, and for

good reason. “Funch,” short for

Fun Sunday Brunch at Sailendra

Restaurant, offers a large variety of

local and international favorites with

highlights including a seafood bar

and a wide selection of sushi.

Sailendra has a noodle station

offering everything from Indonesian

egg noodles to Japanese udon.

Sailendra’s signature dish, oxtail

soup, can also be found at this

station. To satisfy your craving

for sweets, check out the dessert

station that offers various cakes,

a chocolate fountain, traditional

local treats and New Zealand

Natural ice cream. This luscious

buffet includes non-alcoholic drinks

and is Rp. 298.000++ per person,

or pay Rp. 548.000++ per person

to get free-fl ow alcoholic beverages

with brunch.

Jalan Lingkar Mega Kuningan Kav E

1-2, Jakarta, (021) 5798-8888

GOOD FOR EATSThe Cook Shop is not located in

a fancy hotel – on the contrary it

is actually a meat shop for JAPFA

products with an open kitchen and

facilities that can be rented for

private functions. A Pop-Up Brunch

can be found here on the fi rst and

third weekends of each month,

managed by a duo of passionate

young chefs by the name of Good

For Eats (G48). Fernando Sindu

and Ivan Wibowo are graduates

of the Culinary Institute of America

and their fi rst Pop-Up Brunch (held

in December 2012) came about

as a way to reminisce about the

brunch food in New York that they

miss. Customers love their Meat and

Taters (wagyu hanger steak with

fried egg, mushroom and bernaise

sauce, served with homemade spicy

potato salad), “Guac” Benediction

(tweaked version of eggs

benedict with smoked salmon and

guacamole, served with petite salad

and corn fritters) and Toastilicious


(sweet and savory modern French

toast with smoked beef bacon and

maple syrup, served with strawberry

compote and homemade vanilla

ice cream).

Highland Farm and JAPFA

supply the poultry, eggs and beef,

and Good For Eats always tries to

use local products and educate its

customers about local products. The

delicious menu along with fragrant

Italian coffee from Caffee Vergnano

1882 has people fl ocking to their

Pop-Up Brunches so reservations are

a must, especially on Sundays.

Jalan Hang Lekir 1 No. 15, Jakarta

(021) 7396530

a great place to enjoy a relaxing

weekend brunch to the sound of

jazz and bossanova music.

At Koi you will also fi nd a small

play area for kids, paintings on the

walls showcasing local artists and

free Wi-Fi. As for those who bike

on weekends, try cycling out to this

restaurant before 10 a.m. to get a

complimentary coffee or tea. Dogs

are also permitted on Koi’s terrace,

and your furry friends will be treated

to a bowl of water.

Don’t miss out on Koi’s Grilled

Camembert, Eggs Benedict or Eggs

Florentine, which are customer

favorites. For a bit of local fl avor

you can try their Nasi Lemak or

Chicken Curry Porridge. Koi also

KOI RESTAURANT& GALLERYKoi has been a pioneer in Jakarta’s

developing brunch scene for years

now, with an innovative menu

that includes American, European

and Indonesian cuisine. This chic

restaurant in the Kemang area is

hosts a gallery with beautiful pieces

of antique furniture and paintings so

if you need to walk off your brunch,

head up to the second fl oor to

explore their showroom.

Jalan Kemang Raya no. 72, Jakarta

(021) 719-5667 LULO

PH

OTO

S B

Y D

EW

I IR

MA

ALL

OTH

ERS C

OU

RTE

SY


creations like the Smoked Salmon

Wrapped Rolls with Roti Jala, Mix

Seafood Plancha, and Dori Fish Fillet

with Rice and Sambal Matah. For

dessert, their homemade Thai Iced

Tea Ice Cream is a must-try.

The interior at Lulo is eclectic

and has a French ‘art noveau’

feel with mismatched furniture that

manages to go together. At night

Lulo transforms into a hip bar – the

owners are DJ Riri Mestika and DJ

Winky Wiryawan, well-known local

disc jockeys who can sometimes be

seen spinning tunes or mingling with

the crowd.

Jalan Kemang Raya no. 20A,

Jakarta, (021) 718-2302

By Dewi Irma

LULO KITCHEN & BARLulo Kitchen & Bar has good news

for late risers and breakfast lovers,

because an all-day breakfast is

served there every day! Located

at the Kemang Arcade building in

South Jakarta, Lulo offers a selection

of 13 international breakfast menus:

English, Polish, Scandinavian,

French, Swiss, German, Belgian,

New Yorker, Philadelphian,

Spanish, Indonesian, Korean

and Japanese.

There’s so much to choose from,

like New York bagels with lox,

Belgian mixed fruit waffl es with

maple syrup, Indonesian fried

rice with grilled Wagyu beef, and

English eggs sunny-side up with

hash browns, baked beans, sausage

and mushrooms. Lulo also offers an

East-Meets-West menu that includes


BEYONDUPDATES

ALL

CO

URTE

SY P

HO

TOS

THE FACE OF JAKARTA

FROM BALI WITH FUNLast June, Surfer Girl held its

largest event to date outside Bali

at the Grand City Mall Surabaya,

with the main atrium transformed

into a colorful tropical oasis. The

month-long event was packed

with fun activities like chatting

via Twitter with Summer the

Surfer Girl, photo sessions in the

specially-constructed diorama

photo booth area, games, quizzes

and lots of prizes. Towards the

end of the month they upped the

level of excitement with the Surfer

Girl ‘Happy Dance’ Live Show,

which combined story telling

with a fashion show. Surfer Girl

really brought the fun of Bali to

Surabaya with this event.

www.surfer-girl.com

pho

and

end

leve

Gir

wh

wit

rea

Sur

ww

During the months of May and June a photography exhibition titled “Moeka

Djakarta” (meaning the “Face of Jakarta”) showcased different corners of the capital

as captured by three young and talented photographers; Nicholas Hilman, Nicholas

Raditya Santoso, and William Tan. Held at the Four Seasons Hotel Jakarta, the

show was curated by the renowned photographer Martin Westlake. On June 4, a

celebration for the exhibition was held in conjunction to Jakarta’s 486th anniversary.

The celebration also marked the launching of the namesake book – a compilation of

the photographs displayed in the show. The book is now available for purchase at

the hotel’s gift shop and select bookstores throughout Jakarta.

Four Seasons Hotel JakartaJalan H.R. Rasuna Said, Jakarta, (021) 252-3456www.fourseasons.com/jakarta


Make your way up to Ubud on July 9 and 10 for The Ubud

Village Jazz Festival, where 100 renowned international and

Indonesian jazz talents will converge on the grounds of the

Arma Museum. Artists such as Peter Beets from Netherlands,

Uwe Plath from Germany, Dewa Budjana and Dwiki

Dharmawan (to name a few) will be ready to dazzle you with

musical fl air under the beautiful starry night sky. What better

way to have a splendid time in Ubud?

www.ubudvillagejazzfestival.com

ALL

CO

URTE

SY P

HO

TOS

COMMUNITYCALENDAR

JAZZ IN THE VILLAGE

SPARKLING NIGHTFollowing the success of last year’s event, Jemme

Jewelly and the W Retreat & Spa Bali have

announced their 3rd annual Bali Ball, which

will be held on August 16 at the W Bali’s Great

Room. This glamorous charity event will include

cocktails, fi reworks and a live auction that will

bring together the best businesses, brands and

talents from around the island. 100% of the

ticket sales will go towards Bali Kids, Yayasan

Samaritan and Yayasan Bumi Sehat. Enlist your

business to participate and mark your calendars

in August to attend a good cause!

www.thebaliball.com


COMMUNITYCALENDAR

ALL

CO

URTE

SY P

HO

TOS

YOUNG IDOL

BREEZY JAZZJazz Market By The Sea returns for a third festive year! This event will be held

during Indonesian Independence Day weekend, from August 16 to 18, at

the Taman Bhagawan in Tanjung Benoa. The cultural fi esta will showcase the

best of Indonesian artists such as the legendary Ireng Maulana, Syaharani

and Queenfi reworks, Balawan, Barry Likumahuwa and the Sandy Winarta

Quartet, in unique and creative musical collaborations. It will also feature

workshops promoting awareness of Indonesian culture and a multitude of

market stalls offering traditional cuisine, handicrafts and loads of fun activities

for you and your whole family.

www.jazz-market.com

The Westin Resort Nusa Dua Bali will hold its UNICEF

Check Out For Children charity concert on July 12 at the

hotel’s Mangupura Hall. Dubbed ‘An Inspiring Evening with

Kamasean Matthews’, the concert will feature the youngest

Indonesian Idol fi nalist, Kamasean Matthews. Tickets for

the concert are Rp.75,000 for adults and Rp. 50,000 for

children. Fans will also have the opportunity to meet and greet

Kamasean at an exclusive one hour sharing session for Rp.

150,000. All proceeds will be donated directly to UNICEF

who will provide educational opportunities and vaccines across

the Asia Pacifi c region. All the more reason to come and show

your support for this event!

The Westin Resort Nusa Dua BaliBTDC Lot N3, Nusa Dua

(0361) 771-906www.westinnusaduabali.com


The Maxi Hotel & Spa is situated in the heart of Bali’s shopping and nightlife district. Centrally located, the property offers an ideal base for visitors wishing to explore Bali while keeping all the island’s best shops, bars, restaurants and beaches within easy walking distance.

Hotel facilities and services include restaurant, bar, meeting room, massage and spa, room service, swimming pool with Jacuzzi, children’s pool, laundry and dry cleaning service, airport pickup and transfer, snack bar, tour desk, doctor on call, free car park, baby sitter upon request, broadband internet connection, major credit cards accepted, individually controlled air-conditioning, local and IDD telephone, satellite TV, daily mineral water, private bathroom with bathtub and shower, mini bar, personal electronic safe deposit, tea & coffee maker. The balcony overlooking the swimming pool and landscaped tropical garden offers a private area for relaxing.

The hotel is less than 15 minutes from Ngurah Rai International Airport; 20 minutes drive to Denpasar, 30 minutes from Sanur, Nusa Dua and within 45 minutes drive to the artistic centre of Ubud and about 350 meters from Bali’s famous Kuta Beach.

Jl. Legian 83A, Legian Tel: (0361) 754-082 Fax: (0361) 750-792E-mail: [email protected] Website: www.maxi-hotel.com

Maxi Hotel & Spa


SEE&SEEN

ALL

CO

UR

TE

SY

PH

OTO

S

A high society crowd

was seen at the Grand

Ballroom of The Mulia

Bali on May 27 for a

gala dinner featuring the

brilliant vocal group Il

Divo and a fashion show

by one of Indonesia’s

most talented designers

Adrian Gan. This

glamorous event was by

invitation only.

www.themulia.com

BLACK TIE

As part of the BII Maybank Bali Marathon 2013 on June

16, BII contributed savings to 486 best students from 27

schools located in the villages passed by the BII Maybank Bali

Marathon route. BII also extended an opportunity to 40 Balinese

wheelchair athletes to join the 5K run and experience the

marathon atmosphere. www.balimarathon.com

RUNNING & GIVING

STRUT YOUR STUFFModels clad in the spring collections of Nautica, Lacoste,

New Look and Swatch strutted down the runway on May 31

at Beachwalk for a crowd of two hundred VIP invitees and

shoppers. The invitees then continued to an After Show Pool

Party at the newly opened Sheraton Bali Kuta Resort.

www.beachwalkbali.com

MIX MASTERBayu Wiseso from KuDeTa snagged the Bartender of the Year

award at the Indonesia Diageo WORLD CLASS 2013 National

Finals with his cocktail called ‘Moon Tease.’ The fi nals were held

on June 3 at KuDeTa’s latest installment, Mejekawi, where Bayu

beat fi ve other fi nalists from Bali and Jakarta. He will represent

Indonesia at the Global Finals aboard the Azamara Journey

cruise ship. www.diaego.com


JUNGLE READSBali Zoo proudly launched its fi rst book on May 28 titled

“Wildlife in Paradise.” Images from the book were all

photographed at the Bali Zoo by Omar Ariff, a renowned nature

photographer from Malaysia. Bali Zoo donates 10% from each

book to the Friends of National Park Foundation for preservation

of the Bali Mynah bird.

www.bali-zoo.com

GOLDEN ERAOn June 14 a cool crowd was spotted at the Meja Kitchen

& Bar in Seminyak for the Cointreau Fizz party. With

complimentary Cointreau Fizz upon arrival, the giddy

guests clad in gold mingled and danced to tunes from

Paulina Impala & Moko D with Mr. T-Sax.

www.cointreau.com

The 11th annual I’m An Angel charity event took place on

June 15 at Ku De Ta, featuring a silent auction, performances

by Belgian artist Sioen and Balinese artist Ayu Laksmi, and a

live auction with TV celebrity Farah Quinn. Funds raised by

IAA help to improve standards of living and empower rural

communities in Bali. www.imanangel.org

ANGELS TAKE FLIGHT

VALUABLE SKILLSOn May 9, Alila Villas Uluwatu and the R.O.L.E Foundation

signed a MOU to help disadvantaged women in Bali achieve

economic independence. Students of the Bali WISE Vocational

Skills Course will be trained in Food and Beverage Service,

Housekeeping and Cooking, overseen by the professional

Alila Villas staff. www.alilahotels.com/uluwatu

THE GIFT OF SIGHTThe Nusa Dua Beach Hotel & Spa and The John Fawcett

Foundation held a free eye examination program for the Nusa

Dua community. On May 30, eye exams were administered to

615 people, 563 pairs of reading and corrective glasses were

distributed, eye drop medication was provided to 261 people,

and 10 elderly folks had on-site cataract surgeries. The next

day the team visited two elementary schools and examined

approximately 1,200 children, providing a total of 48 corrective

glasses and eye medication for 60 children.

www.nusaduahotel.com


Wes

t Bali

Natio

nal P

ark

JEM

BRA

NA

TABA

NA

N BA

DU

NG

BU

LELE

NG

GIA

NYA

RKLU

NG

KU

NG

KA

RA

NG

ASEM

BA

NG

LI

DEN

PASA

RN

usa

Lem

bong

an I

sla

nd

Nusa

Cen

ing

an I

sla

nd

Nusa

Pen

ida

Isl

and

Tanju

ng

Ben

oa

Nusa

Dua

Ulu

wa

tu

Jim

ba

ran

Tub

an

Kuta

Leg

ian

Sem

inya

kK

erob

oka

n

Ca

ng

gu

Tana

h L

ot

Tab

ana

n

Med

ewi

Neg

ara

Pem

ute

ran

Gili

ma

nukMen

jang

an I

sla

nd

Sin

ga

raja

Lovi

na

Bed

ug

ul U

bud

Ba

ng

li

Teng

ana

n

Sem

ara

pura

Ca

nd

i D

asa

Am

lap

ura

Am

ed

Tula

mb

en

Lake

Ba

tur

Kin

tam

ani

Lake

Bra

tan

Lake

Ta

mb

ling

an

Lake

r Buya

n

Bes

aki

hM

. A

gung

M.

Ba

tur

M.

Ba

tuka

ru

Tam

an A

yun

NG

URA

H R

AI

INTE

RN

ATI

ON

AL

AIR

PORT

Sa

nur


Italy

Cons

ulate

CD

MLe

Maye

urH Sanu

r Pa

radis

e Pl

aza

HIn

na G

rand

Bali

Bea

ch

Jl.

Hang

Tua

h

Jl. D

anau

Ber

atan

Jl.

Tuka

d B

ilok

Jl.

Dana

u Bu

yan

Jl.

Tegeh

Agun

g

Jl.

Seg

ara

Ayu Jl.

Sin

du

Jl. Bypass Ngurah Rai

Jl. Danau Tamblingan

Jl.

Dana

u Po

so

Jl. Merta

sari

HM

ercu

re

HSanu

r Bea

chHPu

ri S

ant

rian

CD

Cze

ch R

ep.

Cons

ulate

HBali

Hya

ttR

Tela

ga N

aga

HSanu

r Pa

radis

ePl

aza

Sui

te

CD

Fren

chC

ons

ulate

HTh

e V

illage

HSin

du

Bea

ch

CD

Sw

eden

& F

inla

ndC

ons

ulateSec

tor

C

CBatu

Jim

bar

Jl.

Hang

Tua

h

Jl. Bypass Ngurah Rai

Jl.

Byp

ass

Ngur

ah

Rai

MLEGEND:

+ H M SC CD

Med

ical

Cafe

Hote

l

Mark

et

Sho

ppin

g

Corp

s D

iplo

matiq

ue

Mus

eum

RRes

taur

ant

Jl. Legian

Jl. Raya Pantai Kuta

Kut

a S

qua

re

Jl. Kartik

a Plaza

Jl. Raya Tuban

Jl. Bypass N

gurah Rai

Jl. Pa

dm

a

Jl.

Wer

kudara

Jl.

Pant

ai K

uta

Hard

Rock

Harr

is

Jl. Raya Kuta

Ista

na K

uta G

alle

ria

Jl. Majapahit

Kut

a S

ea V

iew

Kut

a C

ente

r

Sta

rbuc

ks

Kut

a b

each

Gabah

H

H

H

H

H

S

S

S

S

R

CC

Jl.

Plaw

aJl

. C

am

plu

ng T

and

uk

Jl.

Arj

una

Jl.

Naku

la

Jl. Padma Utara

Jl.

Tegal W

ang

i

Jl. Raya Basangkasa Jl. Raya Seminyak

Jl. Raya Kerobokan

Jl.

Tang

kuban

Pera

hu

Jl. Su

nset

Roa

d

Jl.

kunt

i I

Jl.

kunt

i II

Jl. PetitengetJem

me

Cafe

C

W H

ote

lH

Jl.

Laks

am

ana

Jl. Mertasari

Jl. Mertanadi

Jl.

Batu

bel

ig

RRoss

o V

ivo

Jl. Sunset Road

Dano

yaV

H

Jl. By

pass Ngura

h Rai

Jl. W

iray

uda

SBali

Colle

ctio

n

Jl. P

anta

i Men

giat

Jl. Srikandi

Jl. Pa

ntai

Pem

inge

Jl.

Kur

uset

ra 3

MV

illage

Mark

et

+C

linic

Jl. N

usa

Dua

Sel

atan

Jl.

Prata

ma R

aya

Med

ical C

ente

r

Art

Mark

et

Jl. Pratama

Tragia

Med

ical C

ente

r

Art

Mark

et

Den

tal C

linic

Clin

ic

Gra

nd M

irage

Mel

ia B

enoa

Ast

on

Bali

Res

ort

Fish

Mark

et

Jl. Pratama

The

St.

Reg

is B

ali

Res

ort

Nik

ko B

ali

Res

ort

& S

pa

Ina P

utri

Bali

Ayo

dya

Res

ort

bali

Am

anu

sa

The

Bale

Gra

nd H

yatt

Bali

MM

useu

m P

asi

fi ka

Mel

ia B

ali

The

Lagun

a

Wes

tin R

esort

Nus

a D

ua B

each

Kayu

mani

s N

usa D

ua

Clu

b M

ed B

ali

The

Oasi

s

Conr

ad B

ali

The

Roya

l Sant

rian

RTa

o B

ali

MLEGEND:

+ H M SC CD

Med

ical

Cafe

Hote

l

Mark

et

Sho

ppin

g

Corp

s D

iplo

matiq

ue

Mus

eum

RRes

taur

ant

Novo

tel B

ali

Ben

oa

The

Bali

Kha

ma

Ram

ada B

enoa

H

H

H

H

H

HH

S

+

HHHH

HH

SHHH

++

HHH

HH

H

+S

M

RSA

KA

LA

N S

EWN

US

A D

UA

Jl. Sahadewa

KU

TA

Jl. Double Six

Am

ari

s Le

gia

n

Jl.

Mel

ast

i

RG

ado G

ado

The

Ober

oi

H

The

Sem

inya

kH

Legia

n Bea

ch

Ista

na r

am

aH

Mer

cure

H

MLEGEND:

+ H M SC CD

Med

ical

Cafe

Hote

l

Mark

et

Sho

ppin

g

Corp

s D

iplo

matiq

ue

Mus

eum

RRes

taur

ant

VV

illa

Bali

Galle

ria

S

Dis

cove

ry S

hoppin

g M

all

Kart

ika P

laza

Bea

chw

alk

SA

NU

RN S

EW

N S

EW


To Denpasar To Denpasar To GianyarTo Kemenuh

Elephant Cave

Pusering JagadTample

KeboedanTample

Penataran SasihTample

AfchaeologicalMuseum

Monkey Forest

Painting Museum

UbudPalace

Neka Museum

Ayu

ng R

iver

Jl. Raya Ubud

Jl. Dewi Sita

Jl.

Cam

puh

an

Jl.

Sand

at

Jl. Kaj

eng

Jl. Su

wet

aJl

. Sa

ndat

Jl.

Tirt

a T

am

an

Cok Putra S

Jl.

Jero

Gand

ing

Jl. IB

Mani

k

Jl.

Jem

baw

ah

Jl.

Sugri

wa

Jl.

Hano

man

Jl. M

onke

y Fo

rest

Rudana Museum

Market

Lamak

To P

aya

ngan

SAYAN

Four Season

M

LEGEND:+

HM

S

T

Medical

Tourism Spot

Hotel/Resort

Market

Shopping

Museum

R Restaurant

UBUD

H

M

R

T

M

T

T

T

M

M

M

T

Kayu Manis

HAntonio Blanco

Museum

M

PENESTANAN

CAMPUHAN

KEDEWATAN

NYUH KUNING

TEGES

PANGOSEKAN

PELIATAN

UBUD

+Medical

Maya Ubud ResortH

BEDULU

TENGKULAK

ANDONGTAMAN

+Medical

Jl.

Nyu

h bul

anKATIK LANTANG

To Kintamani

Jl. C

ok G

ede

Rai

Jl.

And

ong

KEROBOKAN

CANGGU

KEROBOKAN

SEMINYAK

Basa

ngka

sa

Jl. Raya

Sunset Road

Bidadari

Jl. Raya

Kero

boka

n

Mer

tasa

ri

Drup

adi

Laksamana

Petitenget

Ober

oi

Kayu A

ya

Petitenget Temple

+

H

R

The Legian

Bali Clinic

H Villa Lumbung

State Prison of Kerobokan

Warisan

Batubelig Batubelig

Jl. R

aya

Kero

boka

n

Gunung Tangkuban Perahu

Merta

nadi

Australian International

School

To D

enpasa

r

UMALAS

SEMERPengubengan

KUWUM

TIBUBENENG

CANGGU

BATUBELIG

Batubelig

HW Bali

Batubelig Beach

Brawa Beach

Petit

enge

t

Canggu Surfi ng

Canggu Beach

Perancak Temple

BRAWA

Pantai Brawa

Pant

ai Br

aw

a

Nel

ayan

Sub

aks

ari

Dukun Indah

Raya Semer

Raya SemerBum

bak

BUMBAKInternational Community School

Kelecu

ng

~~~~ ~~~~

~~~~ ~~~~

~~~~ ~~~~

~~~~ ~~~~

To Kerobokan

Canggu River

N

S

EW

N

S

EW

M

LEGEND:+

HM

S

T

Medical

Tourism Spot

Hotel/Resort

Market

Shopping

Museum

R Restaurant

T


AIRLINES

■ AIRPORT OPERATORTel: (0361) 751-011

■ CATHAY PACIFIC AIRWAYSWisthi Sabha Building, 2nd Floor

Ngurah Rai International Aiprort

Call Centre: 0804-1-888888

■ CONTINENTAL MICRONESIATel: (0361) 768-358, Fax: (0361) 768-369

■ ROYAL BRUNEITel: (0361) 757-292

■ SINGAPORE AIRLINESJl. I Gusti Ngurah Rai, Airport

Tel: (0361) 936-8388,

Fax: (0361) 936-8383

■ GARUDA Jl. Jalan Sugianyar, 5 Denpasar

Tel. (0361) 227-824, Fax: (0361) 226-298

24-hour access: 08071-807-807

■ MERPATI Jl. Gatot Subroto Tengah, 26 Denpasar

Tel: (0361) 411-364

Airport Tel: (0361) 9351-011, ext. 5240/5242

Hotline: Tel: (0361) 722-740, 722-741

■ MANDALA AIRLINES Komp. Plaza Kertawijaya

Jl. Diponogoro No. 98, Denpasar, Reservation

Call center 08041234567

■ NGURAH RAI AIRPORTTel/Fax: (0361) 759-761

■ THAI INTERNATIONAL Grand Bali Beach Sanur, Tel: (0361) 288-141

■ QATAR AIRWAYSDiscovery Kartika Plaza Hotel, South Kuta Beach

Tel: (0361) 752-222; Fax: 753-788

Wisti Sabha Building, 2nd Floor, Ngurah Rai

International Aiprort, Tel: (0361) 760-274

Fax: (0361) 760-275

■ DEPARTUREArrive at the airport two hours prior to

departure. A Rp. 150,000 international

departure tax is required. Domestic departure

fee is Rp 40,000. No Fiscal tax-exempt to pay

for Indonesian and expatriates holding KITAS for

International departure. Ngurah Rai Intíl Airport,

Tel: (0361) 751-011

CONSULATES

■ AUSTRALIA, CANADA, NEW ZEALAND Jl. Tantular No. 32, Renon - Denpasar 80234

Tel: (0361) 241-118, Fax: (0361) 221-195

E-mail: [email protected]

www.bali.indonesia.embassy.gov.au

■ BRITAIN Jl. Tirta Nadi 20, Sanur, Denpasar

Tel: (0361) 270-601, Fax: (0361) 287-804


■ BRAZIL Jl. Raya Legian No. 186, Kuta

Tel: (0361) 757-775, Fax: (0361) 751-005

E–mail: [email protected]

■ CHILE Jl. Jl. Pengembak Gg 1 No. 3, Sanur, Denpasar

Tel: (0361) 756-781, Fax: (0361) 756-783


■ CZECH REPUBLIC Jl. Pengembak 17 Sanur.

Tel: (0361) 286-465, Fax: (0361) 286-408


■ FRANCE Jl. Mertasari Gg. II No. 8, Sanur

Tel: (0361) 285-485, Fax: (0361) 286-406


■ GERMANY Jl. Pantai Karang 17, Batujimbar, Sanur

Tel: (0361) 288-535, Fax: (0361) 288-826

Email: [email protected]

■ HUNGARY Marintur, Jl. By Pass Ngurah Rai 219, Sanur.

Tel: (0361) 287-701, Fax: (0361) 287-456

Email: [email protected]

■ INDIA Jl. Raya Puputan 163, Renon - Denpasar

Tel. (0361) 259-502/259-503

Fax.(0361) 259-505

■ ITALY Lotus Enterprises Building

Jl. Bypass Ngurah Rai, Jimbaran

Tel: (0361) 701-005, Fax: (0361) 701-005

E-mail: italconsbali @italconsbali.org

■ JAPANJl. Raya Puputan 170, Denpasar

Tel: (0361) 227-628, Fax: (0361) 265-066


■ MALAYSIA Alam Kulkul Boutique Resort Jl. Pantai Kuta

Tel: (0361) 752-520, Fax: (0361) 766-373


■ MEXICO PT Puri Astina Putra Building

Jl. Prof. Moh. Yamin 1A, Renon, Denpasar

Tel: (0361) 223-266, Fax: (0361) 244-568


■ NETHERLANDS KCB Travel, Jl. Raya Kuta 127, Kuta

Tel: (0361) 761-502, Fax: (0361) 752-777


■ ROYAL DANISH Sunset Road No. 89 Ruko Sunset Indah I Kav. 3

Tel: (0361) 821-6979, Fax: (0361) 7666-38


■ POLAND Jl. Raya Petitenget No. 11, Block I/C,

Banjar Umasari, Kerobokan

Tel: (0361) 732-165, Fax: (0361) 732-165


■ SLOVAKIA Jl.Gunung Agung 93, Denpasar 80118

Tel: (0361) 426-171, Fax: (0361) 426-477


■ SPAIN Istana Kuta Galeria, Blok Vallet 2, No. 11

Jl. Patih Jelantik, Kuta

Tel: (0361) 769-296, Fax: (0361) 769-296


■ SWEDEN & FINLANDSegara Village Hotel, Jl. Segara Ayu

Tel: (0361) 282-211, Fax: 282-211


■ SWITZERLAND & AUSTRIAIstana Kuta Galeria Blok Valet 2 No 12, Kuta

Tel: (0361) 751-735, Fax: (0361) 754-457


■ THAILAND Jl. Puputan Raya No. 81,

Renon, Denpasar Fax: (0361) 263-310


■ TIMOR LESTEJl. Prof. Yamin No. 4, Renon, Denpsar

Tel: (0361) 235-093, Fax: (0361) 235-092


■ UNITED STATES Jl. Hayam Wuruk 188, Denpasar

Tel: (0361) 233-605, Fax: (0361) 222-426


HEALTH&MEDICAL

Call an ambulance by dialing 118, but it is a lot

more practical and quicker to hire a taxi. Most

hotels have on-call doctors on standby. For “Bali

Belly”, Lomotil and Imodium eliminate symptoms,

but not gastro-related infections. A fever along

with symptoms requires doctor-prescribed

antibiotics.

Drink as much liquid as possible. Isotonic

drinks under various brand names are widely

available and are known to replenish body

hydration and replace fl uids. For discomfort,

diarrhea and cramping, drink strong, hot tea;

avoid fruits and spicy foods.

Some day-biting mosquitoes carry dengue

fever, but this is not a problem in tourist areas.

Bali is non-malarial and prophylaxis is not

required. Mosquito bites, cuts or abrasions

easily become infected in the tropics. Treat them

immediately.

Drink only bottled or boiled water. Peel fruit

before eating; avoid raw vegetables except at

reputable restaurants. Ice in restaurants is safe.

Protect yourself from the intense equatorial sun.

Use high SPF sunblock and a hat.

AIDS and sexually transmitted diseases

are increasing in Indonesia. Local sex workers

have multiple partners from around the world.

They are not checked for sexually transmitted

diseases. Act responsibly and use condoms,

available over the counter at pharmacies.

CLINIC&HOSPITAL

■ INTERNATIONAL SOS CLINIC 24-hour emergency medical clinic services,

medical evacuation, multilingual staff.

Jl. Bypass Ngurah Rai 505X, Kuta 80361

Tel: (0361) 710-505, Fax: (0361) 710-515

■ BIMC Hospital Kuta 24h Accident and Emergency Centre, 24h

Medical Centre, international standard hospital

with fully equipped ambulances, emergency

room, intensive care unit, operating theatres,

radiology and pathology, ward rooms,

international and multilingual team of medical

experts, CosMedic Centre for non-invasive and

invasive cosmetic and aesthetic treatments.

Jl. Bypass Ngurah Rai 100X, Kuta 80361

Tel: (0361) 761-263, Fax: (0361) 767-701

■ BIMC Hospital Nusa Dua 24h Accident and Emergency Centre, 24h

Medical Centre, international standard hospital

with fully equipped ambulances, emergency

room, intensive care unit, operating theatres,

radiology and pathology, ward rooms,

international and multilingual team of medical

experts, CosMedic Centre, Dialysis Centre,

Dental Centre.

Kawasan BTDC, Blok D, Nusa Dua 80363,

Tel: (0361) 3000-911, Fax: (0361) 3001-150

■ SILOAM HOSPITALS 24-hour emergency 779-911

Jl. Sunset Road No. 818, Kuta, Badung, Bali

Tel: +62-361-779-900


■ RUMAH SAKIT UMUM PUSAT SANGLAH (General Hospital): Jl. Diponegoro,

Sanglah, Denpasar. Tel: (0361) 227-911/15

MUSEUMS

■ AGUNG RAI MUSEUM OF ART (ARMA) Ubud, Tel: (0361) 976-659, Fax: 974-229.

Jl. Pengosekan, Ubud, open daily 8 am-6pm

■ ABIAN KAPAS Jl. Nusa Indah, East Denpasar

Tel: (0361) 227-176

■ ANTONIO BLANCO Ubud , Tel: (0361) 975-502, 975-551

open daily 8 am-5 pm

■ ARCHAEOLOGICAL MUSEUMPejeng, Tel: (0361) 942-352

Open 8 am - 3 pm weekdays

■ GEDONG KIRTYA HISTORICAL LIBRARY Tel: (0362) 25141, Jl. Veteran,

Singaraja. Open 7am - 3pm Monday -

Thursday, until Fridaynoon, closed on weekends

■ GALLERY SENIWATI Jl. Ubud Raya,

Gianyar. Tel: (0361) 975-485

■ MUSEUM BALI Tel: (0361) 235-059,

222-680, Jl. Let. Kol Wisnu, Denpasar

■ MUSEUM LE MAYEURTel: (0361) 286-164, Jl. Hang Tuah, Sanur.

Open 8 am - 2 pm, Tuesday - Sunday.

■ MUSEUM MANUSA YADNYAMengwi, open daily, but often unattended

■ MUSEUM NEKA Tel: (0361) 975-074,

975-034, Jl. Raya Campuan, Ubud

open daily 9 am - 5 pm.

■ MUSEUM PURI LUKISAN Tel: (0361) 975-136, 971-159, Jl. Raya Ubud,

Ubud, www.mpl-ubud.com

■ MUSEUM RUDANATel: (0361) 975-779, 976-479, Peliatan, Ubud

■ MUSEUM SUBAK Tel: (0361) 810-315,

Jl. Raya Kediri, Desa Sanggulan, Tabanan

TOURIST INFO.

■ INTEGRATED TOURISM INFORMATION CENTER (ITIC)A one-stop tourist information complex of

ten provinces in Indonesia comprising Bali,

Lampung, Jakarta, Banten, West Java, Central

Java, East Java, Jogjakarta. Jl. Raya Kuta 2,

Kuta, 80361; Tel: (0361) 766-188

■ NGURAH RAI INTERNATIONAL AIRPORT Tel: (0361) 751-011

■ BADUNG GOVERNMENT TOURISM OFFICE Jl. Kuta Raya 2, Kuta

Tel: (0361) 756-175/76

■ BALI GOVERNMENT TOURISM OFFICEJl. Supratman, Niti Mandala, Renon, Denpasar

Tel: (0361) 222-387

■ SINGARAJA TOURIST INFORMATION OFFICE Jl. Veteran 23, Singaraja

Tel: (0362) 251-41

■ UBUD TOURIST INFORMATION SERVICE Jl. Raya Ubud, Gianyar

Tel: (0361) 96-285, 973-285; 8 am - 9 pm

INFOINDEX

bali&beyond magazine july 2013

Documents