A Comparative Analysis Between

Two Businesses

ENGLISH II (ELG 30605)

Lecturer: Ms. Cassandra Wijesuria

Products Prices (RM)

Teacakes - 2.50

Sourdough Loaf ( Bangsar) - 15.00

Scones • Raisins Scones

Package 1(1 dozen) Package 2(2 dozen) Package 3(5 dozen)

• Raisins Scones and Sourdough Bread• Raisins Scones And Organic Orange

And Fig Jam• Set A

A pot of tea for two two toasted scones with jam and

butter

- 2.50

- 40.00- 75.00- 170.00

- 48.00

- 58.00

- 13.00

• Special Order - 12.00-25.00

Products Pricing(RM)

• Sandwich

Smoked Salmon Baguette

Rib Eye Steak Baguette

Rib Eye Steak Sourdough

Chicken Baguette

Chicken Sourdough

Egg Baguette

Normand Egg

Tuna Baguette

Bran Tuna

Cheese Baguette

Cheese Sourdough

- 15.80

- 10.00

- 19.80

- 10.00

- 16.80

- 10.00

- 16.00

- 10.00

- 15.00

- 10.00

- 18.00

Products Pricing(RM)

• Delicatessen

Chicken and Spinach

Quiche

Smoked Salmon Quiche

- 10.00

- 18.00

• Viennoiserie (Things Of

Vienna)

Croissant

Walnut Danish

Kouign-Amann (Breton

Cake)

- 3.80

- 6.80

- 8.00

Products Pricing(RM)

• Pastry

Walnut Tart

Banana Almond Tart

Lemon Tart

Apple Compate Tart

- 6.80

- 6.80

- 7.00

- 11.50

• Gateaux de voyageur (Cake

the Traveler)

Whole Wheat Banana

Leaf

Financier

- 10.00

- 5.00

Product Pricing(RM)

• Daily Bread

Baguette

Pain Brie

Pain Au Son

Normand Sandwich Loaf

Bran Sandwich Loaf

- 2.80

- 8.60

- 4.80

- 5.60

- 4.50

• Sourdough

Country Sourdough

Farmer Sourdough

Sourdough Baguette

Mix Fruits And Nuts

Sourdough

- 16.00

- 8.00

- 3.80

- 10.00

White Brick Oven Compare Tommy Le Baker

Rural Area:

Kampung Kubu

Gajah

Location City: Jalan Ipoh

Tommy le Baker Competitors None

None Branches None

Order Sales Method Commercialized

Organic FlourProduct

Development

Fermentation

Process

Overseas Equipment Malaysia

Wholesalers SuppliesSourced around the

bakery

(In APA Citation format)

» History of Baking Industry in Malaysia - Industrial Baking. (n.d.). Retrieved January 11,

2015, from https://sites.google.com/site/breadmakingguide/history-of-baking

industry-in-malaysia

» Artisan bread. (n.d.). Retrieved January 11, 2015, from

http://www.artisanbakers.com/about_bread.html

» Marchant, J., & Reuben, B. (2008). Bread: A slice of history. Stroud: History.

» Katz, S. (2003). Encyclopedia of food and culture. New York: Scribner.

» Pellegrini, M. (2012). The art of baking bread: What you need to know to make great

bread. New York: Skyhorse Pub.

» Hertzberg, J., & Ois, Z. (2007). Artisan bread in five minutes a day: The discovery that

revolutionizes home baking. New York: St. Martin's Press.

» White Brick Oven - Artisan Bakery. (n.d.). Retrieved January 11, 2015, from

http://www.whitebrickoven.com/index.html

» Welcome to my bakery. (n.d.). Retrieved January 11, 2015, from

http://www.tommylebaker.com/Tommy_Le_Baker/About_Tommy.html

» About Tommy Le's Baker [Personal interview]. (n.d.).

» White Brick Oven [Personal interview]. (n.d.).