b2-3.5 making use of enzymes
TRANSCRIPT
Making use of enzymesWALT: To understand some of the roles of enzymes in industry.
WILF: Identify uses of enzymes at home and in industry. (C)Describe the roles of different enzymes in these uses. (B)Explain the advantages and disadvantages to using enzymes in industry. (A/A*)
Keywords
Biological detergentsIsomeraseFructose
Thursday 13 April 2023
Using enzymes Proteases and lipases help to remove ‘stubborn’ stains.
Biological detergents
Proteases are used to predigest baby food.
Baby foods Carbohydrases are used to break down starch into glucose.
Glucose syrup
Microorganisms?
Using enzymes
Isomerase is used to convert glucose into fructose.
Fructose syrup
1. Explain why using biological detergents would save a consumer money.2. Explain why proteases are added to baby foods. 3. Explain how using carbohydrases can provide a cheap source of glucose syrup. 4. Explain why fructose is widely used in ‘slimming foods’.
Task 1: Follow instructions on practical sheet and set up experiment.
Task 2: Complete table to summarise the uses of enzymes.
Task 3: Add further detail by answering questions.
Task 4: Review your practical and complete questions on worksheet.
Advantages and disadvantages to using enzymes in industryAdvantages Disadvantag
esUse page 173 to complete the table.
Enzymes and medicineUse pg 175 to summarise how enzymes are used in medicine by writing down the following subheadings and writing an example underneath each.
To diagnose disease?
To diagnose and control disease?
To cure disease?
Use Enzyme involved?
Products?
Biological detergents
Baby food
Glucose syrup
Fructose syrup
Use Enzyme involved?
Products?
Biological detergents
Baby food
Glucose syrup
Fructose syrup
B2 3.5 Making use of enzymes
1. Explain why using biological detergents would save a consumer money.2. Explain why proteases are added to baby foods. 3. Explain how using carbohydrases can provide a cheap source of glucose syrup. 4. Explain why fructose is widely used in ‘slimming foods’. B2 3.5 Making use of enzymes
1. Explain why using biological detergents would save a consumer money.2. Explain why proteases are added to baby foods. 3. Explain how using carbohydrases can provide a cheap source of glucose syrup. 4. Explain why fructose is widely used in ‘slimming foods’.
B2 3.5 Making use of enzymes
1. Explain why using biological detergents would save a consumer money.2. Explain why proteases are added to baby foods. 3. Explain how using carbohydrases can provide a cheap source of glucose syrup. 4. Explain why fructose is widely used in ‘slimming foods’. B2 3.5 Making use of enzymes
1. Explain why using biological detergents would save a consumer money.2. Explain why proteases are added to baby foods. 3. Explain how using carbohydrases can provide a cheap source of glucose syrup. 4. Explain why fructose is widely used in ‘slimming foods’.