azzahra afifah_soal dr arisman 2008-6-10

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Azzahra Afifah

6. The principle of obesity treatment are prevention the increase of body weight, promote the

decrease of body weight, manage comorbid factor and risk factors as well. Those included in

risk factor is

A. sleep apnea,

B. dyslipidemia,

C. bulimia nervosa,

. gastroesophageal reflu!.

"embahasan#

http#$$www.mayoclinic.org$diseases%conditions$obesity$basics$risk%factors$con%&''()*+)

Risk factors

By Mayo Clinic Staff

Genetics.Family lifestyle.Inactivity.Unhealthy dietA diet that's high in calories,

lacking in fruits and vegetables, full of fast food, and laden with high-calorie beverages and

oversized portions contributes to weight gain..Medical problems.Certain medications.

Social and economic issues.Age.Pregnancy.Lack of Sleep. Quitting smoking.
http://www.mayoclinic.org/diseases-conditions/obesity/basics/risk-factors/con-20014834http://www.mayoclinic.org/about-this-site/welcomehttp://www.mayoclinic.org/about-this-site/welcomehttp://www.mayoclinic.org/diseases-conditions/obesity/basics/risk-factors/con-20014834


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. iabetes mellitus management principally based on reaching ideal body weight,

consuming a special diet for diabetic, and e!ercising regularly. The principle of foodstuff

selection in medical nutrition therapy is, at least, selecting foodstuff with the lowest glycemic

inde!, that is

A. honey.

B. -am.

C. sucrose.

D. chocolate

"embahasan#

a/kusova, et al. 0lycaemic 1nde! 2f 3elected oodstuffs 1n 4ealthy "ersons. Biomed "ap

5ed ac niv "alacky 2lomouc C7ech 8epub. &'', (9(:&;#&9


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*. There are some way to lowest glycemic inde!, that is,

A. by cooking starch and keeping them hot

B. by cooking starch and cooling them down.

C. by cooking starch and adding some alkaline substance

. by cooking starch and reducing organic acid content.

"embahasan# https#$$www.diabetes.org.uk$0uide%to%diabetes$=n/oy%food$Carbohydrates%and%

diabetes$carbs%and%cooking$

>. 1n diabetic patient, a high glucose level ? &*' mg$dl for a long periode will lead to glucose

to!icity. 1n such condition, most of trace element are becoming deficient. 2ne of this trace

element classified as very important element to sensiti7e insulin receptor is chromium. 2ne of

foodstuff below is the best source of chromium#

A. Brocolli.

B. 8aw onion.

C. greenbeans

. raw tomatoes
https://www.diabetes.org.uk/Guide-to-diabetes/Enjoy-food/Carbohydrates-and-diabetes/carbs-and-cooking/https://www.diabetes.org.uk/Guide-to-diabetes/Enjoy-food/Carbohydrates-and-diabetes/carbs-and-cooking/https://www.diabetes.org.uk/Guide-to-diabetes/Enjoy-food/Carbohydrates-and-diabetes/carbs-and-cooking/https://www.diabetes.org.uk/Guide-to-diabetes/Enjoy-food/Carbohydrates-and-diabetes/carbs-and-cooking/https://www.diabetes.org.uk/Guide-to-diabetes/Enjoy-food/Carbohydrates-and-diabetes/carbs-and-cooking/


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"embahasan#

http#$$www.whfoods.com$genpage.php@tnamenutrientdbid9(

('. 5agnesium and insulin are depending each other. "ancreas is unable to produce insulin

adeuately without e!istency of magnesium, while kidney loose its ability to restrain

magnesium in case of severely hypoglycemia. Choose one of food below which has the

highest magnesium concentration.

A. Dogurt.

B. Brown rice.

C. Almond.

. Avocado.

"embahasan# http#$$www.healthaliciousness.com$articles$foods%high%in%magnesium.php
http://www.whfoods.com/genpage.php?tname=nutrient&dbid=51http://www.healthaliciousness.com/articles/foods-high-in-magnesium.phphttp://www.whfoods.com/genpage.php?tname=nutrient&dbid=51http://www.healthaliciousness.com/articles/foods-high-in-magnesium.php


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azzahra afifah_soal dr arisman 2008-6-10

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