azurea at one ocean menus

8/14/2019 Azurea at One Ocean Menus

1/5

Beginnings

Roasted Heirloom Apple SaladFrench Green Beans, Toasted Hazelnuts

Petite Lettuce, Apple Chips, Mulled Cider Vinaigrette

10

Cast Iron Seared Jumbo Blue Crab CakeApple Cider Braised Collard Greens

Charred Heirloom Tomatoes, Crisp Smoked Bacon

16

Azureas Baby Romaine Caesar SaladWhite Anchovy Parmesan Dressing

Toasted Brioche Crouton

16

Bouchet Mussels TangineSpanish Chorizo

Saffron Heirloom Tomato Broth

Grilled Country Bread

15

Hudson Valley Foie Gras Two Ways

Tellicherry Dusted Foie GrasRoasted Mushroom and Gala Apple Crepe

Truffle Scented Foie Gras Brulee

16

She Crab BisqueCrab and Mushroom Stuffed Vol Au Vent

8

Belgian Endive and Miniature Herb SaladMaytag Bleu Cheese, Spiced Pecan Praline

White Balsamic Vinaigrette

11

Roasted Beet and Spinach SaladGoat Cheese Mousseline, Black Walnut Vinaigrette

Shaved Herbed Crostini

12

Pink Peppercorn Crusted Ahi TunaBraised Artichokes, Nioise Olives, Lemon Confit,

Cipollini onions, Pastini Salad

15

One Ocean Raw BarCold Water Oysters, Littleneck Clams

Stone Crab Claws, Mayport Shrimp Cocktail

Key Lime Mustard Sauce, Mignonette,Horseradish Cocktail

20

Specialties


2/5

Simply Grilled

From The Sea

Grilled Hawaiian TunaPineapple Lime Salsa28

Herb Marinated Local Mahi Mahi

Tomato and Thai Basil Vinaigrette

25

Seafood Mixed Grill

Local CatchHawaiian Prawns

Diver Sea Scallop

Red Pepper Vin Blanc

29

Cedar Smoked Wild Atlantic SalmonMaple Cranberry Chutney

26

From The Land

Eden Farms Berkshire Pork TenderloinRoasted Gala Apple Chutney32

Durahm Ranch 18 oz Bison T-BoneVidalia Onion Rings

Dijon and Bourbon Demi Glace

45

Harris Ranch 14 oz. Beef Rib Eye

Cipollini onion and Pancetta Relish, Barnaise38

Piedmontese Beef Strip LoinPorcini Butter

36

Side Accompaniments

Mousseline of Yukon Gold Potato

Double Smoked Bacon Braised Collard Greens

Four Cheese Baked Macaroni

Azurea Spiced Steak Fries

Sauted Baby Savoy Spinach with Shaved Garlic

Peeled Jumbo Asparagus with Herb Fondue


3/5

SOUPS AND SALADS

Hand Pulled Free Range Chicken and Herb DumplingsSage Veloute, Flat Leaf Parsley

8

Azurea Soup of the Day8

Heirloom Tomato BrushcettaMarinated Boccocini, Hand Picked Baby Greens Elephant Garlic Rubbed Toasted Ciabatta, Red Onion, Sweet

Basil Pesto, Extra Virgin Olive Oil

10

Asian Pear and Baby Spinach SaladSpiced Pecans, Shaved Fennel, Point Reyes Blue Cheese Crumbles, Shaved Herb Crostini and Warm Pancetta

Vinaigrette

9

FLAT BREADS AND PASTA

Coriander Grilled Shrimp and Pancetta FlatbreadBoursin Cream, Melted Currant Tomatoes, Fresh Basil Chiffonade and Shaved Parmesan

15

Grilled Chicken FlatbreadSun dried Tomatoes, Crumbled Feta Cheese, Roasted Garlic, Kalamata Olives

Fresh Basil and Aged Balsamic Reduction14

Caramelized Leek and Portobello Mushroom FlatbreadGrilled Portobello Mushrooms, Roasted Garlic Cream, Baby Arugala and Aged Gouda

13

Hand Crafted Tomato Infused LinguineGrilled Artichokes, Baby Spinach, Crimini Mushrooms and Cippolini Onions in a Light Parmesan Cream

13


4/5

ENTREES

Crab Louie SaladBaby Jems, Sliced Hard Cooked Egg, Poached Asparagus,

Currant Tomatoes, Shaved English Cucumber, Fried Capers, Nicoise Olives and Classic Louis Dressing

16

Pan Seared Sea Bass and Arugala SaladToasted Pastini, Shaved Fennel, Melted Grape Tomatoes, Kalamata Olives

Cucumbers, Baby Arugala Salad and Truffle Vinaigrette

16

One Ocean Seafood Cobb SaladCornmeal Crusted Calamari, Pan Seared Diver Scallops and Shrimp

Romaine, Egg, Avocado, Apple Smoked Bacon, Tomato,

Florida Hearts of Palm, and Maytag Blue Cheese Dressing

16

Azurea Black Spiced Rubbed Ahi Tuna SaladWith a Romaine Lettuce, Grilled Pineapple, Macadamia Nuts

Roasted Peppers, Toasted Sesame Vinaigrette

15

Crispy Skinned Maple Leaf Duck SaladHand Picked Bouquets of Baby Greens, Sun Dried Currants, Toasted Walnuts, Preserved Citrus, Shaved

Manchego and Shallot Vanilla Bean Vinaigrette

16

DESSERTS

Nectarine Upside Down Buttermilk CakeCinnamon Stick Ice Cream, Spiced Blueberry Syrup7

Chilled Orange and Bittersweet Chocolate MousseDark Chocolate Glaze, Candied Orange Peel

8


5/5

Dessert Menu

BananaCheesecakeBaby Bananas, Fresh Mangos, Warm Spiced Caramel Rum Sauce

8

Cranberry Ginger Upside Down CakeCinnamon Ice Cream, Heirloom Lady Gala Apple Syrup

7

Key Lime PieLayered with Strawberry Marmalade

Chantilly Cream, Tropical Coulis

8

Warm Chocolate Cake with Salted Caramel CenterVanilla Bean Ice Cream, Chocolate Pouring Sauce

9

Crme Brulee Two WaysTahitian Vanilla Bean, Malted Chocolate

Assortment of Butter Cookies

8

Selection of Freshly Spun Ice CreamVanilla Bean, Belgian Chocolate or Mocha Chip

Pepita Tulip Cup

7

Selection of Freshly Spun SorbetRaspberry, Mango or Lemon

Berry Consomm, Fresh Fruits, Pepita Crisps

7

One Ocean Dessert SamplerPlatter for Two

13

Pastry ChefNancy Slatsky

Dessert Menu

BananaCheesecakeBaby Bananas, Fresh Mangos, Warm Spiced Caramel Rum Sauce

8

Cranberry Ginger Upside Down CakeCinnamon Ice Cream, Heirloom Lady Gala Apple Syrup

7

Key Lime PieLayered with Strawberry Marmalade

Chantilly Cream, Tropical Coulis

8

Warm Chocolate Cake with Salted Caramel CenterVanilla Bean Ice Cream, Chocolate Pouring Sauce

9

Crme Brulee Two WaysTahitian Vanilla Bean, Malted Chocolate

Assortment of Butter Cookies

8

Selection of Freshly Spun Ice CreamVanilla Bean, Belgian Chocolate or Mocha Chip

Pepita Tulip Cup

7

Selection of Freshly Spun SorbetRaspberry, Mango or Lemon

Berry Consomm, Fresh Fruits, Pepita Crisps

7

One Ocean Dessert SamplerPlatter for Two

13

Pastry ChefNancy Slatsky

azurea at one ocean menus

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