autumn meal plan - 11/14 to 11/20 · green beans 1 cup steamed broccoli 1 cup green beans 1 cup...
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Breakfast Monday Serving Size Tuesday Serving Size Wednesday Serving Size Thursday Serving Size Friday Serving Size Saturday Serving Size Sunday Serving Size
Protein (2) Boiled Egg 1
Protein Almonds 2 oz
Carb (2) Potato 1/2 cup Oatmeal 1/2 cup
Carb Whole Wheat Toast 1 Apple 1/2 cup
Vegetable (1) Spinach 1 cup
Fat (1)Butter 1 tsp Butter 1 tsp Butter 1 tsp Butter 1 tsp Butter 1 tsp
LunchProtein (2) Plain Greek Yogurt 1/2 cup Parmesan Cheese 3 oz Cheese 3 oz Almonds 2 oz Almonds 2 oz
Protein Cheese 3 oz
Carb (1) Loaded Potato* 1/2 cup Garlic Toast** 1
Vegetable (2) Steamed Broccoli 1 cupRoasted
Cauliflower1 cup
Vegetable Green Beans 1 cup Steamed Broccoli 1 cup
Green Beans 1 cupSliced cucumbers 1 cup Salad 1 cup
Roasted Butternut
Squash1 cup Sliced cucumbers 1 cup
Fat (1) Butter 1 tsp Butter 1 tsp GOLO Dressing 2 Tbsp GOLO Dressing 2 Tbsp Butter 1 tsp GOLO Dressing 2 Tbsp
Dinner
Protein (1)
Baked Turkey
Breast3 oz
Meatballs &
Spaghetti Squash1
Open Faced Meatball
Sandwich1
Carb (1) Sweet Potato 1/2 cup Garlic Toast ** 1 Garlic Toast** 1
Vegetable (2)Roasted
Cauliflower1 cup
Roasted Butternut
Squash1 cup
Vegetable Roasted Cauliflower 1 cup Green Beans 1 cup Sweet Potato 1/2 cup Salad 1 cup
Roasted Butternut
Squash1 cup Salad 1 cup
Fat (1) Butter 1 tsp Butter 1 tsp GOLO Dressing 2 Tbsp Butter 1 tsp Butter 1 tsp GOLO Dressing 2 Tbsp
Slow Cooker Stuffed
Peppers1
Optional
Sweet Potato 1 cup
Optional
Included in Garlic Shrimp Pasta
Included in Garlic Shrimp Pasta
Included in Egg Bites
Potato 1 cup
Egg Bites 2
Potato 1 cup
Included in Egg Bites
Boiled Egg 2Scrambled Eggs 2
Apple Cinnamon
Refrigerator
Oatmeal
1Apple Cinnamon
Refrigerator Oatmeal1
Egg Bites 2
1
Slow Cooker Stuffed
Peppers1
Slow Cooker Stuffed
Peppers1
Included in Meatballs & Spaghetti
Squash
Turkey Vegetable
Bake1
Shrimp 6 oz
Slow Cooker
Chicken Soup
Slow Cooker Chicken
Soup
1Garlic Shrimp Pasta 1
Garlic Shrimp
Pasta1
Turkey Vegetable
Bake1
Autumn Meal Plan - 11/14 to 11/20
* Loaded Potato: Top a baked potato with butter, cheese, broccoli & Greek yogurt** Garlic Toast: Whole wheat bread topped with butter & garlic powder
Meal Prep Tips: 1) Sunday night – bake all 3 Potatoes to be used throughout the week2) Monday night –
> Roast Cauliflower & Steam Broccoli while you are cooking the Garlic Shrimp Pasta > Don’t forget to prepare your Overnight Oatmeal for Tuesday’s breakfast
3) Tuesday night –> Bake all 3 Sweet Potatoes to be used throughout the week> Prepare Egg Bites
4) Tuesday’s Baked Turkey Breast will be used to make the Turkey Vegetable Bake on Wednesday5) Wednesday’s lunch – Use leftover Shrimp from Garlic Shrimp Pasta6) Friday night - Don’t forget to prepare your Overnight Oatmeal for Saturday’s breakfast7) Sunday night – Make an open-faced meatball sandwich using garlic toast & meatballs from Saturday
Shopping List 11/14 to 11/20
Protein Qty Vegetable Qty Carbohydrate Qty Turkey Breast 3 lbs Celery 4 stalks Angel Hair Pasta 8 oz
Chicken Breast 1.5 lbs Spaghetti Squash 1 medium Potatoes 3
Ground Beef 2.5 lbs Baby Spinach 2 lbs Sweet Potato 3 small
Shrimp 1 lb Green Beans 1 lb Apple 3 small
Plain Greek Yogurt 1/2 cup Carrots 6 Oatmeal
Eggs 1 dozen Lettuce 1 medium head Brown Rice
Almonds Mushrooms 2 cups Egg Noodles
Chia Seeds Red or Yellow Bell Peppers 7 Whole wheat bread
Cheddar Cheese Butternut Squash 1 Whole wheat tortillas
Parmesean Cheese Cauliflower 1 large head
Cucumber 2
Onion 4
Broccoli 1 small head
Garlic
Cherry Tomatoes
Staples Spices
Olive Oil Red Pepper Flakes
Chicken Stock (8 cups) Thyme
Raw Honey Rosemary
Butter Bay Leaves
Flour Italian Seasoning
Milk Cinnamon
Tomato Sauce