autumn full menu website - norval foundation
TRANSCRIPT
COLD
(V) SEASONAL FRUITwith whipped coconut “yoghurt” and granadilla coulis
HOT
(V) PAMPOEN KOEKIESwith camembert and cinnamon fynbos honey– Add bacon (V) CHAKALAKA SHAKSHUKAwith two eggs and Amasi served with fire roasted bread
(V) SAUTÉED EXOTIC MUSHROOMSOn fire toasted bread with marmite butter– Add free range poached egg – Add bacon
SKOTNES FULL BREAKFASTStreaky bacon, boerewors or pork sausage, mushrooms, medley of tomatoes and toast with a choice of eggs
SWEETBUTTERMILK SCONES with cream, jam, butter and cheese BANANA BREAD with butter ALMOND CAKE with chantilly cream (gluten free) SKOTNES CARROT CAKE with cream cheese icing CITRUS TART with chantilly cream
WEEKDAY MORNINGS
BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNESWE KINDLY ASK THAT YOU PRESENT VALID ID WHEN USING YOUR MEMBERSHIP CARD
R75
R70
+R25
R85
R65
+R25+R35
R95
R70R35R45R45R40
WEEKEND MORNINGS
HOT
(V) OATSVanilla, cinnamon and cardamom oats with honey fruit compote (V) PAMPOEN KOEKIESwith camembert and cinnamon fynbos honey– Add bacon (V) CHAKALAKA SHAKSHUKAwith two eggs and Amasi served with fire roasted bread
(V) SAUTÉED EXOTIC MUSHROOMSOn fire toasted bread with marmite butter- Add free range poached egg - Add bacon
CHICKEN & WAFFLEButtermilk fried free range chicken, waffle, mustard, coleslaw and peri peri sauce
SKOTNES FULL BREAKFASTStreaky bacon, boerewors or pork sausage, mushrooms, medley of tomatoes and toast with a choice of eggs
FRENCH TOASTwith caramelised bananas and honey- Add bacon
SWEET
BEE STING WAFFLEwith honey and almond granola CINNAMON AND SUGAR PANNEKOEK with vanilla bean ice cream
R70
R60
COLD
(V) SEASONAL FRUITwith whipped coconut “yoghurt” andgranadilla coulis
(V) MUESLI ‘TART’with greek yoghurt; fynbos honey and mulled berry compote
R75
R80
KIDS 12 YEARS OR YOUNGER
FLAPJACKS WITH GOLDEN SYRUP – Add bacon
FRENCH TOAST WITH GOLDEN SYRUP – Add bacon OATS
WAFFLE & ICE CREAM CHOCOLATE COOKIES & MILKSHAKE
SEASONAL FRUIT SALAD
R45+R20
R45+R20
R25
R45
R48
R40
HOT BEVERAGES
ESPRESSO AMERICANO / DECAF CAPPUCCINO / DECAF MACCHIATO LATTE FLAT WHITE HOT CHOCOLATE RED CAPPUCCINO ADD ON SOYA / ALMOND MILK BABYCHINO TEAS – Enquire about our TWGselection
MILKSHAKES
VANILLA, CHOCOLATE, OR STRAWBERRY
R19R26R29R19R32R29R35R29R10
R5R29
R35
COLD BEVERAGES
SOFT DRINKS ICED COFFEE BOS ICED TEAS APPLETIZER/GRAPETIZER TOMATO COCKTAIL BLOODY MARY MIMOSA (STEENBERG MCC)SIR FRUIT JUICE FRESHLY SQUEEZED JUICE
MINERAL WATER
STILL/SPARKLING SMALL STILL/SPARKLING LARGE
R25R35R32R32R35R75
R100R25R45
R20R35
R55
R70
+R25
R85
R65
+R25+R35
R115
R95
R65
R25
BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNESWE KINDLY ASK THAT YOU PRESENT VALID ID WHEN USING YOUR MEMBERSHIP CARD
LUNCH
STARTERS
GRILLED CALAMARI AND CRISPY TENTACLESwith sweetcorn mieliepap, chakalaka and radish Constantia Uitsig Semillon R85
GRILLED PRAWNwith atchar, yoghurt, tortilla and cucumber sambal Usana Pinot Gris R50
PORK CROQUETTEwith soet mostert, apples, pickled andfermented vegetables The Skotnes Chardonnay R35
CAPE MALAY PICKLED MARKET FISHwith turmeric onions, compressed cucumber poppadum Journey’s End Sauvignon Blanc R50
R85
+R30+R30+R25
R95
R110
SALADS
SKOTNES CAESAR SALADwith baby gem lettuce, Parmesan, free range hens egg and white anchovy – Add free range chicken – Add smoked salmon trout – Add avocado The Skotnes Sauvignon Blanc R40
TURMERIC AND GINGER POACHED CHICKEN,with Dutch Indonesian cucumber salad Usana Pinot Gris R50
SMOKED SALMON TROUTwith Scarborough seaweed and crème fraiche, roasted potatoes, egg; dill and capers Hermanuspietersfontein Bloos Rosé R45
R85
R90
VEGETARIAN AND VEGAN BUDDHA BOWLS
SUPERFOOD SALADwith quinoa, chermoula cauliflower, avocado, apple, feta cheese; mixed sprouts and kale dressed with sour fig dressing Steenberg Rattlesnake Sauvignon Blanc R65
KORMA CURRIED LENTIL AND CHICKPEAS,with carrot sambal, tomato salsa, sweet potato and naan bread Usana Chenin Blanc R50
R85
R80
JAFFLES – SERVED WITH UITPAK SLAAI
BRAISED BRISKETwith tomato, gouda and peach chutney The Valley Pinot Noir R75
CHICKEN MAYONNAISEwith mustard and chives The Skotnes Chardonnay R40
R95
R115/R220
R85
R90
VEGETARIAN AND VEGAN STARTERS
SALT BAKED CELERIACwith caramelised pears, pickled shitake, walnut and yeast dressing Bellingham The Old Orchards Chenin Blanc R55
ROASTED PUMPKIN SOUP with a butternut and mielie brood The Skotnes Chardonnay R35
AVOCADO AND ROASTED BEETROOT,with buchu pickled onions, peppadew gastrique and sesame seed granola Journey’s End Weather Station Sauvignon Blanc R50
R90
R80
R85
BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNESWE KINDLY ASK THAT YOU PRESENT VALID ID WHEN USING YOUR MEMBERSHIP CARD
LUNCH
MAINS
FREE RANGE BEEF SIRLOIN/FILLET,with onion, shallot; braaibroodjie with Amabutho cheese and tomato Holden Manz Vernissage Red Blend R65
LAMB “BOBOTIE”,with pumpkin fritters, apricot mebos chutney and aromatic rice Kaapzicht Shiraz R85
FREE RANGE BEEF BURGER,with all the trimmings, gouda cheese, coal mayonnaise, hand cut chips and a smoky Monkeygland sauce – Add bacon – Add avocado The Skotnes Chardonnay R35
PERI PERI CHICKEN CORN TACOSwith coleslaw, amasi and tomato and avocado salsa Usana Barrel Fermented Chenin Blanc R50
MARKET FISHwith smoked snoek and leek tart, sweetcorn and pak choy Constantia Uistig Semillon R85
R45/R85
R35
R45/R85
R45/R85
R35
R35
R35
SIDES
FIRE ROASTED SWEET POTATOwith feta, spring onion and coriander
TRIPLE COOKED CHIPS seasoned with braai salt
ROASTED CARROTwith pickled leeks, persimmon salad with tamarind dressing
BROCCOLI AND FRENCH BEANS with an almond granola and Parmesan
BRAAIBROODJIE with amabutho cheese and tomato
BLACK AND GREEN PEPPERCORN SAUCE
MUSHROOM AND OLD BROWNSHERRY SAUCE
R225
R210
R135
+R25+R25
R150
R190
VEGAN AND VEGETARIAN MAINS
LENTIL, CHICKPEA AND CHIA SEED BURGERwith all the trimmings, brinjal sambal; spiced tomato chutney and hand cut chips Usana Pinot Gris R50
CAULIFLOWER ‘WINGS’ basted in tandoori paste, with Durban dhal curry, carrot and lemon pickle The Skotnes Sauvignon R40
MIXED MUSHROOM AND KALE TACOSblack garlic and tomato seed dressing The Skotnes Chardonnay R35
SPINACH, FETA AND CARAMELISEDONION JAFFLE served with uitpak slaai and tzatziki The Skotnes Sauvignon Blanc R40
R125
R135
R145
R70
BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNESWE KINDLY ASK THAT YOU PRESENT VALID ID WHEN USING YOUR MEMBERSHIP CARD
LUNCH
DESSERTS
PINEAPPLE, SAMP AND CURRY LEAFGrilled Malay pineapple, cardamom samp pudding, coconut ‘custard’, pineapple curry leaf consomme sorbet Beaumont Goutte D’or Chenin Blanc NLH R70
SWEET POTATO AND ROOIBOSSweet potato kataifi cigar, rusk crumble and rooibos ice cream Boplaas Cape Tawny Port R30
CHOCOLATE AND CITRUSDark chocolate creme, citrus variations and burnt naartjie ice cream Peter Bayly Cape White Vintage R45
PAVLOVAwith textures of raspberry and lemon Beaumont Goutte D’or Chenin Blanc NLH R70
PASSIONFRUIT AND HAZELNUTPassionfruit ice cream bar with textures of hazelnut and caramelized white chocolate Beaumont Goutte D’or Chenin Blanc NLH R70
ALMOND AND MAKATAANBurnt butter Almond cake, toasted ginger and apple slaw, apple ‘mousse’ and makataan cassata Peter Bayly Cape White Vintage R45
R115
R160
CHEESE PLATTER
SELECTION OF 3 SOUTH AFRICAN CHEESES WITH PRESERVES R115
SELECTION OF 5 SOUTH AFRICAN CHEESES WITH PRESERVES R160
Beaumont Goutte D’or Chenin Blanc NLH R70 Peter Bayly Cape White Vintage R45
R19
R19
R66
R32
R32
COFFEES AND TEAS
ESPRESSO
MACCHIATO
IRISH COFFEE (JAMESON WHISKY)
EMPEROR SENCHA (JAPANESE GREEN TEA)
VANILLA BOURBON TEA
R80
R75
R95
R80
R90
R85
DIGESTIVES
BOPLAAS CRAFT PINK GIN
FEVERTREE NATURAL LIGHT TONIC
STEENBERG 1682 BRUT CHARDONNAYMCC GLS
KWV 10YR OLD BRANDY
R40
R30
R95
R40
BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNESWE KINDLY ASK THAT YOU PRESENT VALID ID WHEN USING YOUR MEMBERSHIP CARD
VEGAN AND VEGETARIAN MAINS
LENTIL, CHICKPEA AND CHIA SEED BURGERwith all the trimmings, brinjal sambal; spiced tomato chutney and hand cut chips Usana Pinot Gris R50
CAULIFLOWER ‘WINGS’ basted in tandoori paste, with Durban dhal curry, carrot and lemon pickle The Skotnes Sauvignon R40
MIXED MUSHROOM AND KALE TACOSblack garlic and tomato seed dressing Journey’s End Merlot R95
R125
R135
R145
DINNER
STARTERS
GRILLED CALAMARI AND CRISPY TENTACLESwith sweetcorn mieliepap, chakalaka and radish Constantia Uitsig Semillon R85
GRILLED PRAWNwith atchar, yoghurt, tortilla and cucumber sambal Usana Pinot Gris R50
PORK CROQUETTEwith soet mostert, apples, pickled andfermented vegetables The Skotnes Chardonnay R35
CAPE MALAY PICKLED MARKET FISHwith turmeric onions, compressed cucumber poppadum Journey’s End Sauvignon Blanc R50
R95
R115/R220
R85
R90
VEGETARIAN AND VEGAN STARTERS
SALT BAKED CELERIACwith caramelised pears, pickled shitake, walnut and yeast dressing Bellingham The Old Orchards Chenin Blanc R55
ROASTED PUMPKIN SOUP with a butternut and mielie brood The Skotnes Chardonnay R35
AVOCADO AND ROASTED BEETROOT,with buchu pickled onions, peppadew gastrique and sesame seed granola Journey’s End Weather Station Sauvignon Blanc R50
R90
R80
R85
MAINS
FREE RANGE BEEF SIRLOIN/FILLET,with onion, shallot; braaibroodjie with Amabutho cheese and tomato Holden Manz Vernissage Red Blend R65
LAMB “BOBOTIE”,with pumpkin fritters, apricot mebos chutney and aromatic rice Kaapzicht Shiraz R85
PORK BELLYwith butternut torte, makataan salsa, miso cream and Boerenkaas R195 Bellingham The Old Orchards Chenin Blanc R55
FREE RANGE BEEF BURGER,with all the trimmings, gouda cheese, coal mayonnaise, hand cut chips and a smoky Monkeygland sauce – Add bacon – Add avocado Neil Ellis Cabernet Sauvignon R90
PERI PERI CHICKEN CORN TACOSwith coleslaw, amasi and tomato and avocado salsa Usana Barrel Fermented Chenin Blanc R50
MARKET FISHwith smoked snoek and leek tart, sweetcorn and pak choy Constantia Uistig Semillon R85
R225
R210
R195
R135
+R25+R25
R150
R190
BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNESWE KINDLY ASK THAT YOU PRESENT VALID ID WHEN USING YOUR MEMBERSHIP CARD
R115
R160
CHEESE PLATTER
SELECTION OF 3 SOUTH AFRICAN CHEESES WITH PRESERVES R115
SELECTION OF 5 SOUTH AFRICAN CHEESES WITH PRESERVES R160
Peter Bayly Cape White Vintage R45
DINNER DIGESTIVES
DOUGLAS GREEN FULL CREAM SHERRY
GINNY FOWL SIPPING GIN
COGNAC (REMY MARTIN VSOP)
KAAPZICHT HUSK GRAPPA
RAMAZZOTTI AMARO
COINTREAU
R30
R40
R60
R30
R35
R30
R45/R85
R35
R45/R85
R45/R85
R35
R35
R35
SIDES
FIRE ROASTED SWEET POTATOwith feta, spring onion and coriander
TRIPLE COOKED CHIPS seasoned with braai salt
ROASTED CARROTwith pickled leeks, persimmon salad with tamarind dressing
BROCCOLI AND FRENCH BEANS with an almond granola and Parmesan
BRAAIBROODJIE with amabutho cheese and tomato
BLACK AND GREEN PEPPERCORN SAUCE
MUSHROOM AND OLD BROWNSHERRY SAUCE
R19
R19
R66
R32
R32
COFFEES AND TEAS
ESPRESSO
MACCHIATO
IRISH COFFEE (JAMESON WHISKY)
EMPEROR SENCHA (JAPANESE GREEN TEA)
VANILLA BOURBON TEA
DESSERTS
PINEAPPLE, SAMP AND CURRY LEAFGrilled Malay pineapple, cardamom samp pudding, coconut ‘custard’, pineapple curry leaf consomme sorbet
SWEET POTATO AND ROOIBOSSweet potato kataifi cigar, rusk crumble and rooibos ice cream Boplaas Cape Tawny Port R30
CHOCOLATE AND CITRUSDark chocolate creme, citrus variations and burnt naartjie ice cream Peter Bayly Cape White Vintage R45
PAVLOVAwith textures of raspberry and lemon
PASSIONFRUIT AND HAZELNUTPassionfruit ice cream bar with textures of hazelnut and caramelized white chocolate
ALMOND AND MAKATAAN
apple slaw, apple ‘mousse’ and makataan cassata Peter Bayly Cape White Vintage R45
R80
R75
R95
R80
R90
R85
BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNESWE KINDLY ASK THAT YOU PRESENT VALID ID WHEN USING YOUR MEMBERSHIP CARD
DINNER
WEEKEND LUNCH
STARTERS
GRILLED CALAMARI AND CRISPY TENTACLESwith sweetcorn mieliepap, chakalaka and radish Constantia Uitsig Semillon R85
GRILLED PRAWNwith atchar, yoghurt, tortilla and cucumber sambal Usana Pinot Gris R50
PORK CROQUETTEwith soet mostert, apples, pickled andfermented vegetables The Skotnes Chardonnay R35
CAPE MALAY PICKLED MARKET FISHwith turmeric onions, compressed cucumber poppadum Journey’s End Sauvignon Blanc R50
R95
R115/R220
R85
R90
VEGETARIAN AND VEGAN STARTERS
SALT BAKED CELERIACwith caramelised pears, pickled shitake, walnut and yeast dressing Bellingham The Old Orchards Chenin Blanc R55
ROASTED PUMPKIN SOUP with a butternut and mielie brood The Skotnes Chardonnay R35
AVOCADO AND ROASTED BEETROOT,with buchu pickled onions, peppadew gastrique and sesame seed granola Journey’s End Weather Station Sauvignon Blanc R50
R90
R80
R85
R85
R90
VEGETARIAN AND VEGAN BUDDHA BOWLS
SUPERFOOD SALADwith quinoa, chermoula cauliflower, avocado, apple, feta cheese; mixed sprouts and kale dressed with sour fig dressing Steenberg Rattlesnake Sauvignon Blanc R65
KORMA CURRIED LENTIL AND CHICKPEAS,with carrot sambal, tomato salsa, sweet potato and naan bread Usana Barrel Fermented Chenin Blanc R50
R85
+R30+R30+R25
R95
R110
SALADS
SKOTNES CAESAR SALADwith baby gem lettuce, Parmesan, free range hens egg and white anchovy – Add free range chicken – Add smoked salmon trout – Add avocado The Skotnes Sauvignon Blanc R40
TURMERIC AND GINGER POACHED CHICKEN,with Dutch Indonesian cucumber salad Usana Pinot Gris R50
SMOKED SALMON TROUTwith Scarborough seaweed and crème fraiche, roasted potatoes, egg; dill and capers Hermanuspietersfontein Bloos Rosé R45
BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNESWE KINDLY ASK THAT YOU PRESENT VALID ID WHEN USING YOUR MEMBERSHIP CARD
WEEKEND LUNCH
MAINS
FREE RANGE BEEF SIRLOIN/FILLETwith onion, shallot; braaibroodjie with Amabutho cheese and tomato Holden Manz Vernissage Red Blend R65
LAMB “BOBOTIE”with pumpkin fritters, apricot mebos chutney and aromatic rice Kaapzicht Shiraz R85
PORK BELLYwith butternut torte, makataan salsa, miso cream and Boerenkaas R195 Bellingham The Old Orchards Chenin Blanc R55
FREE RANGE BEEF BURGERwith all the trimmings, gouda cheese, coal mayonnaise, hand cut chips and a smoky Monkeygland sauce – Add bacon – Add avocado The Skotnes Chardonnay R35
PERI PERI CHICKEN CORN TACOSwith coleslaw, amasi and tomato and avocado salsa Usana Barrel Fermented Chenin Blanc R50
MARKET FISHwith smoked snoek and leek tart, sweetcorn and pak choy Constantia Uistig Semillon R85
R45/R85
R35
R45/R85
R45/R85
R35
R35
R35
SIDES
FIRE ROASTED SWEET POTATOwith feta, spring onion and coriander
TRIPLE COOKED CHIPS seasoned with braai salt
ROASTED CARROTwith pickled leeks, persimmon salad with tamarind dressing
BROCCOLI AND FRENCH BEANS with an almond granola and Parmesan
BRAAIBROODJIE with amabutho cheese and tomato
BLACK AND GREEN PEPPERCORN SAUCE
MUSHROOM AND OLD BROWNSHERRY SAUCE
R225
R210
R195
R135
+R25+R25
R150
R190
VEGAN AND VEGETARIAN MAINS
LENTIL, CHICKPEA AND CHIA SEED BURGERwith all the trimmings, brinjal sambal; spiced tomato chutney and hand cut chips Usana Pinot Gris R50
CAULIFLOWER ‘WINGS’ basted in tandoori paste, with Durban dhal curry, carrot and lemon pickle The Skotnes Sauvignon R40
MIXED MUSHROOM AND KALE TACOSblack garlic and tomato seed dressing Journey’s End Merlot R95
R125
R135
R145
BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNESWE KINDLY ASK THAT YOU PRESENT VALID ID WHEN USING YOUR MEMBERSHIP CARD
DESSERTS
PINEAPPLE, SAMP AND CURRY LEAFGrilled Malay pineapple, cardamom samp pudding, coconut ‘custard’, pineapple curry leaf consomme sorbet Beaumont Goutte D’or Chenin Blanc NLH R70
SWEET POTATO AND ROOIBOSSweet potato kataifi cigar, rusk crumble and rooibos ice cream Boplaas Cape Tawny Port R30
CHOCOLATE AND CITRUSDark chocolate creme, citrus variations and burnt naartjie ice cream Peter Bayly Cape White Vintage R45
PAVLOVAwith textures of raspberry and lemon Beaumont Goutte D’or Chenin Blanc NLH R70
PASSIONFRUIT AND HAZELNUTPassionfruit ice cream bar with textures of hazelnut and caramelized white chocolate Beaumont Goutte D’or Chenin Blanc NLH R70
ALMOND AND MAKATAANBurnt butter Almond cake, toasted ginger and apple slaw, apple ‘mousse’ and makataan cassata Peter Bayly Cape White Vintage R45
R19
R19
R66
R32
R32
COFFEES AND TEAS
ESPRESSO
MACCHIATO
IRISH COFFEE (JAMESON WHISKY)
EMPEROR SENCHA (JAPANESE GREEN TEA)
VANILLA BOURBON TEA
R80
R75
R95
R80
R90
R85
DIGESTIVES
BOPLAAS CRAFT PINK GIN
FEVERTREE NATURAL LIGHT TONIC
STEENBERG 1682 BRUT CHARDONNAYMCC GLS
KWV 10YR OLD BRANDY
R40
R30
R95
R40
R115
R160
CHEESE PLATTER
SELECTION OF 3 SOUTH AFRICAN CHEESES WITH PRESERVES R115
SELECTION OF 5 SOUTH AFRICAN CHEESES WITH PRESERVES R160
Beaumont Goutte D’or Chenin Blanc NLH R70 Kaapzicht Shiraz R85
WEEKEND LUNCH
BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNESWE KINDLY ASK THAT YOU PRESENT VALID ID WHEN USING YOUR MEMBERSHIP CARD
BUTTERMILK FRIED CHICKEN R50CHEESE AND TOMATO QUESADILLA R45CHEESE BURGER R50CRISPY CALAMARI R45PAN FRIED HAKE R55
Choice of chips or vegetable crisps all served with homemade ketchup and mayonnaise
DESSERTCHOCOLATE COOKIES AND MILKSHAKE R48ICE CREAM AND CHOCOLATE SAUCE R32
KIDS UNDER 18 HAVE FREE ACCESS TOTHE NORVAL FOUNDATION MUSEUM
KIDDIES
VODKAKETEL ONE 40GREY GOOSE 45BELVEDERE 45SKYY 30CÎROC 45AEON 45MALLEMOK 45
GIN TANQUERAY 30BULLDOG 40HENDRICK’S 40MONKEY 47 50MALFY 40BEEFEATER 40
CRAFT GIN MUSGRAVE GIN 45INVERROCHE – RANGE 40HOPE – RANGE 40WILDERER FYNBOS 40CAPE TOWN – RANGE 40GINNY FOWL – RANGE 40
RUM BACARDI SUPERIOR 30CAPTAIN MORGAN 30CACHAÇA GARMANA 40HAVANA CLUB 7YR 50
CRAFT RUM COPELAND 45SAILOR JERRY SPICE 35CHARAMEL GOLD PREMUIM 35
LIQUEURS AMARULA 30AMARETTO DISSARONO 35BAILEY CREAM 30COINTREAU 30CHAMBORD 30DRAMBUIE 40FRANGELICO 30KAHLUA 30
BAR
BRANDY / COGNACKLIPDRIFT PREMIUM 30VAN RYN’S 15YR 100KAAPZICHT 15YR 75KWV 10YR 40OUDE MEESTER 12YR 55HENNESSY XO 200REMY MARTIN VSOP 60
GRAPPA DALLA CIA PINOT NOIR / CHARDONNAY 30KLEIN CONSTANTIA SPIRIT OF CONSTANCE 60KAAPZICHT GRAPE HUSK 30
DIGESTIFS JAGERMEISTER 30UNDERBERG 35RAMAZZOTTI AMARO 35
BOURBON / TENNESSEE JACK DANIELS 35MAKER’S MARK 55WOODFORD RESERVE 60
WHISKY / WHISKEY ARDBERG 10YR 50BUSHMILLS ORIGINAL 35BAINS 35BALVENIE 12YR 80BULLEIT 50J&B 30JAMESONS 40JOHNNIE WALKER BLACK 35JOHNNIE WALKER GOLD 70JOHNNIE WALKER BLUE 260GLENFIDDICH 12 YR 70GLENFIDDICH 15 YR 85GLENMORANGIE 10 YR 75LAPHROAIG 10 YR 60LAGAVULIN 105TALISKER 10 YR 70TULLMORE DEW 40MACCALAN 12YR 55DALWHINNIE 15YR 105MONKEY SHOULDER 55THREE SHIPS 5YR 30SINGLETON TAILFIRE 60NIKKA BLACK PURE MALT (JAPAN) 80
BAR
BEERSCASTLE LITE 35GUINESS 50BREWERS AND UNION UNFILTERED LAGER 45JACK BLACK LAGER 330ML 45BECK'S NON-ALCOHOLIC 40
DRAUGHT 500MLJACK BLACK BREWERS LAGER 45SEASONAL BEER 55
CIDERS SAVANNA DRY 40
SOFT DRINKS, CORDIALS APPLETISER / GRAPETISER 32SOFT DRINKS 330ML 25SOFT DRINKS 200ML 22TOMATO COCKTAIL 200ML 35RED BULL 250ML 50BOS ICED TEA LEMON/PEACH 330ML 32DUCHESS VIRGIN GIN&TONIC 60
COFFEES ESPRESSO 19AMERICANO / DECAF 26CAPPUCCINO / DECAF 29MACCHIATO 19ICED COFFEE 35LATTE 32FLAT WHITE 29HOT CHOCOLATE 35RED CAPPUCCINO 29ADD SOYA / ALMOND MILK 10DON PEDRO / ICE CREAM BASE 30
FRUIT JUICES SAN PELLEGRINO SPARKLING FRUIT JUICE 35SIR JUICE FRESH ASSORTED 25FRESHLY SQUEEZED JUICE 45
BAR
TEAS EMPEROR SENCHA 32JASMINE QUEEN 32ENGLISH BREAKFAST 32EARL GREY 32 ROOIBOS 32 VANILLA BOURBON 32CHAMOMILE 32 MOROCCAN MINT 32 MILKSHAKESVANILLA / CHOCOLATE / STRAWBERRY 35
MINERAL WATER LA VIE DE LUC STILL/SPARKLING 250ML 20STILL/SPARKLING 750ML 35SAN PELLEGRINO SPARKLING 250ML 25SPARKLING 750ML 40AQUA PANNA STILL 250ML 25STILL 750ML 40
BAR
BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNESWE KINDLY ASK THAT YOU PRESENT VALID ID WHEN USING YOUR MEMBERSHIP CARD