autosaucer - pizza equipment suppliers · 2018. 3. 19. · • customize your saucer by programming...

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Autosaucer The Innovator of Sauce Portion Control Introducing our next generation of rotary sauce dispensing systems for pizza sauce applications. Our heavy-duty roto-molded pizza sauce dispenser is a low cost, fast and efficient system that consistently and accurately applies the precise amount of sauce you want while spreading it proportionally onto the dough. www.whites-foodequip.co.uk | 01527 528841

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Page 1: Autosaucer - Pizza Equipment Suppliers · 2018. 3. 19. · • Customize your saucer by programming your unique pizza specifications • Draws the prepared sauce from a 5-gallon bucket

AutosaucerThe Innovator of Sauce Portion Control

Introducing our next generation of rotary sauce

dispensing systems for pizza sauce applications.

Our heavy-duty roto-molded pizza sauce dispenser

is a low cost, fast and efficient system that

consistently and accurately applies the precise

amount of sauce you want while spreading it

proportionally onto the dough.

www.whites-foodequip.co.uk | 01527 528841

Page 2: Autosaucer - Pizza Equipment Suppliers · 2018. 3. 19. · • Customize your saucer by programming your unique pizza specifications • Draws the prepared sauce from a 5-gallon bucket

RTU RTM

Now pizza operators have a solution to improve quality and consistency while increasing profits.

• Features a linear arm that dispenses an even and consistent amount of sauce across thedough each and every time

• Sauces accurately up to 1/10th of an ounce

• Handles up to 5 different dough types and 5 different sizes, from 6” to 18” pizzas

• Customize your saucer by programming your unique pizza specifications

• Draws the prepared sauce from a 5-gallon bucket located under the dispenser

• Optional ready-to-mix model uses state-of-the-art technology to automatically mix thesauce concentrate with water in-line, producing a consistent sauce and eliminating the laborand space required to manually mix and store premixed sauce

• Clean-in-Place sanitizing procedures make this system very easy to maintain

• Sauce up to 350 pizzas per hour

• System saves approximately 7 to 10 hours of labor per week, or 400 hours per year

• NSF, ETL, ROHS, and CE Certified

Manufactured under one or more Patents and Applications: US Patent Nos.:6,892,901; 6,892,629; 6,969,015; 7,074,277; 7,993,049

Canadian Patents: CA2740766_C; CA2912970

Japanese Patent No.: 6062970

www.whites-foodequip.co.uk | 01527 528841