atkins life diet

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    PHASE 1 INDUCTION

    Phase 1 of the Atkins diet is called

    Inductionits where youll jump start your

    weight loss program,losing up to 15 pounds in the

    first 2 weeks. Here, with a few easy steps,

    youll turn your body into the fat-burning

    machine youve always wished it could be.

    MAX 20 NET CARBS DAILY PROTEINS, HEALTHY FATS & VEGETABLES

    The Program: Phase 1

    What You Can Eat in this Phase

    Most fish, poultry and meat don't contain carbs so you can feel free to enjoy them, but be sure

    you're also getting your 12 to 15 grams of net carbs in vegetables as well.

    All fish including:

    Flounder

    Herring

    Salmon

    Sardines

    Sole

    Tuna

    Trout

    Cod

    Halibut

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    All fowl including:

    Cornish hen

    Chicken

    Duck

    Goose

    Pheasant

    Quail

    Turkey

    Ostrich

    All shellfish including:

    Clams

    Crabmeat

    Mussels*

    Oysters*

    Shrimp

    Squid

    Lobster

    *Oysters and mussels are higher in carbs so limit to about 4 ounces per day.

    All meat including:

    Bacon*

    Beef

    Ham*

    Lamb

    Pork

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    Veal

    Venison

    Some processed meat, bacon, and ham is cured with sugar, which will add to the carb count.

    Also steer clear of cold cuts and other meats with added nitrates.

    Eggs are one of nature's most nutritious creations. Thats why eggs are a staple breakfast in the

    Atkins Nutritional Approach.

    Feel free to get creative with your eggs: Add mushrooms and onions, or even green pepper.

    Top the dish off with feta cheese or add basil, oregano and other herbs.

    Eggs in any style, including:

    Deviled

    Fried

    Hard-boiled

    Omelets

    Poached

    Scrambled

    Soft-boiled

    Keep in mind that cheese does contain carbs, about 1 gram per ounce. You may have about 3

    to 4 ounces of cheese per day. An ounce is about the size of an individually wrapped slice of

    American cheese or a 1" cube.

    Cheese including:

    Type Serving Size Grams of net carbs

    Blue cheeses 2 T 0.4

    Cheddar 1 oz 0.4

    Cow, sheep and goat 1 oz 0.3

    Cream cheese 2 T 0.8

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    Feta 1 oz 1.2

    Gouda 1 oz 0.6

    Mozzarella 1 oz 0.6

    Parmesan 1 oz 0.9

    Swiss 1 oz 1.0

    Vegetables:

    You should be eating approximately 12 to 15 grams of net carbs per day in the form of

    vegetables, which is equivalent to several cups depending on the actual carb content of the

    veggies you select.

    1 cup is roughly the size of a baseball. Measure the following salad vegetables raw.

    Vegetable Serving Size/Prep grams of net carbs

    Alfalfa sprouts cup/raw 0.2

    Arugula 1 cup/raw 0.4

    Bok choy 1 cup/raw 0.4

    Celery 1 stalk 0.8

    Chicory greens cup/raw 0.1

    Chives 1 tablespoon 0.1

    Cucumber cup 1.0

    Daikon cup 1.0

    Endive cup 0.4

    Escarole cup 0.1

    Fennel cup 1.8

    Jicama cup 2.5

    Iceberg lettuce 1 cup 0.2

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    Mushrooms cup 1.2

    Parsley 1 tablespoon 0.1

    Peppers cup/raw 2.3

    Radicchio cup/raw 0.7

    Radishes 6/raw 0.5

    Romaine lettuce 1 cup 0.4

    The following vegetables are slightly higher in carbs than the salad vegetables listed above.

    They also provide important nutrients and add variety to your daily foods. Make sure you stay

    within the 12-15 grams of net carbs. Unless otherwise noted, measure these veggies after you

    cook them.

    Vegetable Serving Size/ Prep Net Carbs

    Artichoke 1/2 medium 3.5

    Asparagus 6 spears 2.4

    Artichoke hearts 1 canned 1.0

    Avocados whole (raw) 1.8

    Bamboo shoots cup 1.2

    Broccoli cup 1.7

    Broccoli raw cup 0.8

    Broccoli rabe cup 2.0

    Broccoflower cup 2.3

    Brussels sprouts cup 1.8

    Cabbage cup (raw) 1.6

    Cauliflower cup (raw) 1.4

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    Swiss chard cup 1.8

    Collard greens cup boiled 2.0

    Eggplant cup 2.0

    Green String Beans 1 cup 4.1

    Hearts of palm 1 heart 0.7

    Kale cup 2.4

    Kohlrabi cup 2.3

    Leeks cup 3.4

    Okra cup 2.4

    Olives green 5 2.5

    Olives black 5 0.7

    Onion cup 4.3

    Pumpkin cup 2.4

    Rhubarb cup (unsweetened) 1.7

    Sauerkraut cup (drained) 1.2

    Snow peas and snap peas in pod cup with pods 3.4

    Spaghetti squash cup boiled 2.0

    Spinach cup 2.2

    Summer squash cup 2.6

    Tomato cup 4.3

    Turnips cup 3.3

    Water chestnuts cup (canned) 3.5

    Zucchini cup 1.5

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    Salad Garnishes

    Crumbled bacon 3 slices 0.0

    Hard-boiled egg 1 egg 0.5

    Grated cheeses (see above carb counts)

    Sauted mushrooms cup 1.0

    Sour cream 2 tbs 1.2

    Herbs and Spices (make sure they contain no added sugar)

    Basil 1 tbs 0.0

    Cayenne pepper 1 tbs 0.0

    Cilantro 1 tbs 0.0

    Dill 1 tbs 0.0

    Garlic 1 clove 0.9

    Ginger 1 tbs sliced root 0.8

    Oregano 1 tbs 0.0

    Pepper 1 tbs 0.0

    Rosemary 1 tbs 0.0

    Sage 1 tbs 0.0

    Tarragon 1 tbs 0.0

    Salad Dressings - Any prepared salad dressing with no added sugar and no more then 2 grams

    of net carbs per serving (1-2 tablespoons) is acceptable. Or make your own.

    Blue cheese 2 tbs 2.3

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    Caesar 2 tbs 0.5

    Italian 2 tbs 3.0

    Lemon juice 2 tbs 2.8

    Lime juice 2 tbs 2.8

    Oil and vinegar 2 tbs 1.0

    Ranch 2 tbs 1.4

    Fats and Oils

    There are no carbs here, but keep in mind that the serving size is approximately 1 tablespoon.

    Butter

    Mayonnaise make sure it has no added sugar

    Olive oil

    Vegetable oilsThose labeled cold pressed or expeller pressed are especially good and

    olive oil is one of the best.

    Canola*

    Walnut

    Soybean*

    Grape seed*

    Sesame

    Sunflower*

    Safflower*

    *Do not allow any oils to reach overly high temperatures when cooking. Use olive oil for

    sauting only. Use walnut or sesame oil to dress cooked veggies or salad, but not for cooking.

    Artificial Sweeteners

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    Splenda one packet equals 1 gram of net carbs

    Beverages

    Clear broth/ bouillon (make sure it has no sugars added)

    Club soda

    Cream, heavy or light.

    Decaffeinated or regular coffee and tea*

    Diet soda (be sure to note the carb count)

    Flavored seltzer (must say no calories)

    Herb tea (without added barley or fruit sugar added)

    Unflavored soy/almond milk

    Water at least eight 8-ounce glasses per day including...

    Filtered water

    Mineral water

    Spring water

    Tap water

    * One to two cups of caffeinated tea or coffee is allowed as desired and tolerated by each

    individual. If you experience symptoms of hypoglycemia or cravings as a result, do not use

    caffeine. If you have a true caffeine addiction, it is best to break the habit during the induction

    phase.

    * Limit lemon and lime juices to 3 T per day

    PHASE 2 - Ongoing Weight Loss, or OWL

    for short, lets you start adding more

    types of food and more carbs back into

    your dietbut amazingly, you keep

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    losing weight, just a bit more slowly.

    ADDING NUTS, BERRIES, YOGURT

    The Program: Phase 2

    What You Can Eat in this Phase

    Welcome to freedom, variety and the Ongoing Weight Loss plan. Combine this list with all the

    options from Phase I and youve got a broader selection of foods to choose from. So enjoy,

    keep your eye on the end goal and welcome to Phase 2.

    During OWL, you add higher carb foods back into your diet 5 daily Net Carbs per week. You

    can move beyond vegetables to other foods, such as nuts, seeds and berries. Although you will

    be eating primarily natural, unprocessed foods, you will find an increasing number of

    convenience foods choices that help even busy people stay on track during weight loss.

    The Power of Five

    In the recommended portions, these foods each contain roughly 5 grams of Net Carbs (total

    carbs minus fiber).

    Dairy Serving Size Net Carbs

    Cottage cheese 2% 1/2 cup 4.1

    Heavy cream cup 4.8

    Mozzarella cheese 5 ounces 3.0

    Ricotta cheese 1/2 cup 3.8

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    Nuts and Seeds Serving Size Net Carbs

    Almonds 24 nuts 2.3

    Brazil nuts 5 nuts 2.0

    Cashews 9 nuts 4.4

    Hulled sunflower seeds 2 T 1.1

    Macadamias 6 nuts 2.0

    Pecans 10 halves 1.5

    Pistachios 25 nuts 2.5

    Walnuts 7 halves 1.5

    Fruits Serving Size Net Carbs

    Blueberries (fresh) cup 4.1

    Cantaloupe or honeydew cup 3.5

    Raspberries (fresh) cup 1.5

    Strawberries (fresh) cup 1.8

    Juices Serving Size Net Carbs

    Lemon juice cup 5.2

    Lime juice cup 5.6

    Tomato juice 4 ounces 4.2

    Convenience Foods

    Many of the foods listed above are available conveniently packaged to go at the market or

    convenience store feel free to grab and

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    go just note the serving size, and subtract fiber from total carbs to get Net Carbs.

    And remember, Atkins bars and shakes are super convenient too, And every single flavor is

    allowed in Phase 2. So be busy, be happy and be well fed.

    PHASE 3 Pre-Maintenance

    By now, youve lost so much weight, youre

    only 10 pounds from your goal. Is it

    complicated? Not at allbasically you

    keep adding carbs, keep losing weight

    and keep gaining control.

    50-70 NET CARBS DAILY (+ FRUITS & LEGUMES + BREADS & GRAINES)

    You should be saying Wow. And if youre not, well say it for you. Wow, youve made it to

    Phase 3 and you know what that meansyouve almost reached your goal. Now its time to

    slow your weight loss and find your personal carb balance or ACE, Atkins Carbohydrate

    Equilibrium. And we have a great way to do it more variety. Pair these low-carb foods,

    including some whole grains, with the Acceptable low-carb Foods lists from Phase 1 and 2 for

    your total variety eating plan.

    In Pre-Maintenance, you add 10 daily Net Carbs per week The Power of 10 makes it easy.

    These low-carb foods, in these portion sizes, all equal about 10 grams of Net Carbs

    remember, total carbs minus fiber.

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    Have fun. We know you will.

    PHASE 4 - Lifetime Maintenance

    You're at your goal weight

    - you know exactly how much and what

    kinds of foods you can eat to maintain your

    weight and you''ll never have to go

    on another diet, ever.

    75+ NET CARBS DAILY

    The name Lifetime Maintenance says it all. This is not so much a phase as a permanent lifestyle.

    Pre-Maintenance is designed to make the transition from Phase 3 to [the so-called] Phase 4

    practically seamless, so you should have no fears about moving on once your goal weight is

    stable. First of all, the Acceptable Foods for Phase 3 are the same as those for Phase 4. Of

    course, you may not have reintroduced all the foods youll try in the months and years to come,

    but as long as youre alert to the potential of any individual food to cause weight regain,

    cravings, unreasonable hunger or any of the other symptoms of carb intolerance, you know

    what to do. As long as you comply with the program and stick to your ACEwhich may require

    some modifications as you get older or make some lifestyle changesyoull be able to maintain

    your healthy new weight and say goodbye to on-again, off-again diets once and for all.