assessment programme booklet 2017 level 1 · digital technology level 1 achievement standard number...
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St Bernard’s College
ASSESSMENT
PROGRAMME BOOKLET
2017
Level 1
COMMERCE LEVEL 1 Achievement
Standard
Number
Version
Number
Title Mode
Internal
/
External
Second
Assessment
Opportunity
Available
Y / N
Period
1
or
Period
2
Compulsory
Completed
by
ALL
STUDENTS
Optional
Completed
by
SELECTED
STUDENTS
Credit
Value
Assessment
Date
if
known
90979 (1.4) 3 Prepare financial information for a community
organisation’s annual general meeting Internal Yes 1 Yes No 4 T3 – Wk 1
90984 (1.2) 3 Demonstrate understanding of decisions a producer
makes about production Internal No 1 Yes No 5 8 September
90976 (1.1) 3 Demonstrate an understanding of accounting concepts
for small entities External No 2 Yes No 3 November
90978 (1.3) 3 Prepare financial statements for sole proprietors External No 2 Yes No 5 November
90983 (1.1) 3 Demonstrate understanding of consumer choices, using
scarcity and/or demand External No 2 Yes No 4 November
TOTAL CREDITS 21
DESIGN and VISUAL COMMUNICATION LEVEL 1 Achievement
Standard
Number
Version
Number
Title Mode
Internal
/
External
Second
Assessment
Opportunity
Available
Y / N
Period
1
or
Period
2
Compulsory
Completed
by
ALL
STUDENTS
Optional
Completed
by
SELECTED
STUDENTS
Credit
Value
Assessment
Date
if
known
91067 (1.34) 5 Use the work of an influential designer to inform design
ideas. Internal No 1 Yes No 3 T1 – Wk 8
91068 (1.35) 5 Undertake development of design ideas through graphics
practice. Internal No 1 Yes No 6 T1 / T2
91066 (1.33) 4 Use rendering techniques to communicate the form of
design ideas. Internal No 2 Yes No 3 T3 – Wk 3
91064 (1.31) 5 Produce instrumental, multi -view orthographic drawings
that communicate technical features of design ideas. External No 1 / 2 Yes No 3 1 November
91063 (1.30) 5 Produce freehand sketches to communicate own design
ideas. External No 1 / 2 Yes No 3 1 November
91069 (1.36) 5 Promote an organised body of design work to an audience
using visual communication techniques Internal No 2 No Yes 4 Term 3
TOTAL CREDITS 18/22
DIGITAL TECHNOLOGY LEVEL 1 Achievement
Standard
Number
Version
Number
Title Mode
Internal
/
External
Second
Assessment
Opportunity
Available
Yes / No
Period
1
or
Period
2
Compulsory
Completed
by
ALL
STUDENTS
Optional
Completed
by
SELECTED
STUDENTS
Credit
Value
Assessment
Date
if
known
91075 (1.45) 5 Construct a plan for a basic computer program for a
specified task Internal No 1 Yes No 3 T2 – Wk 5
91076 (1.46) 5 Construct a basic computer program for a specified task Internal No 1 Yes No 3 T2 – Wk 5
91071 (1.41) 4 Implement basic procedures to produce a specified digital
information outcome Internal No 2 Yes No 4 T3 – Wk 4
91073 (1.43) 4 Implement basic procedures to produce a specified digital
media outcome Internal No 2 Yes No 4 T4 – Wk 4
91074 (1.44) 4 Demonstrate understanding of basic concepts from
computer science External 2 No Yes 3 November
TOTAL CREDITS 14/17
DRAMA LEVEL 1 Achievement
Standard
Number
Version
Number
Title Mode
Internal
/
External
Second
Assessment
Opportunity
Available
Yes / No
Period
1
or
Period
2
Compulsory
Completed
by
ALL
STUDENTS
Optional
Completed
by
SELECTE
D
STUDENT
S
Credit
Value
Assessment
Date
if
known
90006 (1.1) 6 Apply drama techniques in a dramatic context Internal No 1 Yes No 4
90009 (1.6) 6 Perform an acting role in a scripted production Internal No 1 Yes No 5
90997 (1.2) 2 Devise and perform a drama Internal No 1 Yes No 5
90999 (1.4) 4 Use features of a drama/theatre form in a performance Internal No 1 Yes No 4
90011 (1.7) 7 Demonstrate understanding of the use of drama aspects
within live theatre External No 1 No Yes 4
TOTAL CREDITS 18/22
ENGLISH as a SECOND LANGUAGE LEVEL 1 Unit
Standard
Number
Version
Number
Title Mode
Internal
/
External
Second
Assessment
Opportunity
Available
Yes / No
Period
1
or
Period
2
Compulsory
Completed
by
ALL
STUDENTS
Optional
Completed
by
SELECTED
STUDENTS
Credit
Value
Assessment
Date
if
known
27982 (EL) 2 Read and understand basic texts on very familiar topics Internal Yes 1 / 2 Yes No 8 End of Year
27988 (EL) 2 Participate in basic spoken personal exchanges Internal Yes 1 / 2 Yes No 10 End of Year
27997 (EL) 2 Write basic texts for practical purposes Internal Yes 1 / 2 Yes No 7 End of Year
TOTAL CREDITS 25
ENGLISH LEVEL 1 Achievement
Standard
Number
Version
Number
Title Mode
Internal /
External
Second
Assessment
Opportunity
Available
Yes / No
Period
1
or
Period
2
Compulsory
Completed
by
ALL
STUDENTS
Optional
Completed
by
SELECTED
STUDENTS
Credit
Value
Assessment
Date if
known
90852 (1.8) 2 Explain significant connection(s) across texts, using
supporting evidence Internal No 1 Yes No 4 12 April
90052 (1.4) 5 Produce creative writing Internal No 1 Yes No 3 7 June
90053 (1.5) 5 Produce formal writing Internal No 2 Yes No 3 29 September
90849 (1.1) 3 Show understanding of specified aspect(s) of studied
written text(s), using supporting evidence External No 2 Yes No 4 13 November
90850 (1.2) 3 Show understanding of specified aspect(s) of studied visual
or oral text(s), using supporting evidence External No 2 Yes No 4 13 November
90851 (1.3) 2 Show understanding of significant aspects of unfamiliar
written text(s) through close reading, using supporting
evidence
External No 2 Yes No 4 13 November
TOTAL CREDITS 22
FOUNDATION SKILLS LEVEL 1 Unit
Standard
Number
Version
Number
Title Mode
Internal
/
External
Second
Assessment
Opportunity
Available
Yes / No
Period
1
or
Period
2
Compulsory
Completed
by
ALL
STUDENTS
Optional
Completed
by
SELECTED
STUDENTS
Credit
Value
Assessment
Date
if
known
504 7 Produce a Curriculum Vitae Internal No 1 / 2 Yes No 2 End of Year
11880 7 Use safe hygiene practices with food, in a supported learning
context Internal No 1 / 2 Yes No 3 End of Year
11882 7 Prepare and serve a light meal, in a supported learning context Internal No 1 / 2 Yes No 3 End of Year
11883 7 Participate in the preparation and serving of food, in a
supported learning context Internal No 1 / 2 Yes No 4 End of Year
TOTAL CREDITS 12
GEOGRAPHY LEVEL 1 Achievement
Standard
Number
Version
Number
Title Mode
Internal
/
External
Second
Assessment
Opportunity
Available
Y / N
Period
1
or
Period
2
Compulsory
Completed
by
ALL
STUDENTS
Optional
Completed
by
SELECTED
STUDENTS
Credit
Value
Assessment
Date
if
known
91013 (1.7) 2 Describe aspects of a geographic topic at a global scale Internal No 1 Yes No 3 T1 Wk 8
91011 (1.5) 3 Conduct geographic research with direction Internal No 1 Yes No 4 2 June
91012 (1.6) 2 Describe aspects of a contemporary New Zealand geographic
issue Internal No 2 Yes No 3 T3 Wk 4
91007 (1.1) 3 Demonstrate geographic understanding of environments that
have been shaped by extreme natural event(s) External No 2 Yes No 4
T3 Wk 8
End of Year
91010 (1.4) 2 Apply concepts and basic geographic skills to demonstrate
understanding of a given environment External No 2 Yes No 4
T3 Wk 8
End of Year
TOTAL CREDITS 18
HISTORY LEVEL 1 Achievement
Standard
Number
Version
Number
Title Mode
Internal
/
External
Second
Assessment
Opportunity
Available
Yes / No
Period
1
or
Period
2
Compulsory
Completed
by
ALL
STUDENTS
Optional
Completed
by
SELECTED
STUDENTS
Credit
Value
Assessment
Date
if
known
91025 (1.5) 2 Demonstrate understanding of links between aspects of the
classical world and another culture Internal No 1 Yes No 6
3 – 13
April
91004 (1.4) 3 Demonstrate understanding of different perspectives of
people in an historical event of significance to New
Zealanders
Internal No 2 Yes No 4 26 June –
7 July
91002 (1.2) 3 Demonstrate understanding of an historical event, or place,
of significance to New Zealanders Internal No 2 Yes No 4
18 Sept –
29 Sept
91005 (1.5) 3 Describe the causes and consequences of an historical event External No 2 Yes No 4
91023 (1.3) 3 Demonstrate understanding of an important historical figure
in the classical world External No 2 Yes No 4
TOTAL CREDITS 22
JAPANESE LEVEL 1 Achievement
Standard
Number
Version
Number
Title Mode
Internal
/
External
Second
Assessment
Opportunity
Available
Yes / No
Period
1
or
Period
2
Compulsory
Completed
by
ALL
STUDENTS
Optional
Completed
by
SELECTED
STUDENTS
Credit
Value
Assessment
Date
if
known
90894 (1.2) 2 Give a spoken presentation in Japanese that communicates a
personal response Internal Yes 2 Yes No 4 T2– Wk 9
90897 (1.5) 2 Write a variety of text types in Japanese on areas of most
immediate relevance Internal No 2 Yes No 5 T3 – Wk 10
90893 (1.1) 2 Demonstrate understanding of a variety of spoken Japanese
texts on areas of most immediate relevance External No 2 Yes No 5 November
90896 (1.4) 2 Demonstrate understanding of a variety of Japanese texts
on areas of most immediate relevance External No 2 Yes No 5 November
90895 (1.3) 2 Interact using spoken Japanese to communicate personal
information, ideas and opinions in different situations Internal No 2 No Yes 5 T3 – Wk 9
TOTAL CREDITS 19/24
LITERACY LEVEL 1 Unit
Standard
Number
Version
Number
Title Mode
Internal
/
External
Second
Assessment
Opportunity
Available
Yes / No
Period
1
or
Period
2
Compulsory
Completed
by
ALL
STUDENTS
Optional
Completed
by
SELECTED
STUDENTS
Credit
Value
Assessment
Date
if
known
26622 3 Write to communicate ideas for a purpose and audience Internal Yes 1 / 2 Yes No 4 End of Year
26624 3 Read texts with understanding Internal Yes 1 / 2 Yes No 3 End of Year
26625 4 Actively participate in spoken interactions Internal Yes 1 / 2 Yes No 3 End of Year
10792 4 Write formal personal correspondence Internal Yes 1 / 2 Yes No 3 End of Year
TOTAL CREDITS 13
MATHEMATICS LEVEL 1 Achievement
Standard
Number
Version
Number
Title Mode
Internal /
External
Second
Assessment
Opportunity
Available
Yes / No
Period
1
or
Period
2
Compulsory
Completed
by
ALL
STUDENTS
Optional
Completed
by
SELECTED
STUDENTS
Credit
Value
Assessment
Date
if
known
91026 (1.1) 3 Apply numeric reasoning in solving problems Internal Yes 1 Yes No 4 T1 – Wk 5
91035 (1.10) 3 Investigate a given multivariate data set using the statistical
enquiry cycle Internal No 1 Yes No 4 T1 – Wk 11
91027 (1.2) 4 Apply algebraic procedures in solving problems (CAT) External 2 Yes No 4 End of Year
91028 (1.3) 3 Investigate relationships between tables, equations and
graphs External 2 Yes No 4 End of Year
91031 (1.6) 4 Apply geometric reasoning in solving problems External 2 Yes No 4 End of Year
91029 (1.4) 3 Apply linear algebra in solving problems Internal No No Yes 3
TOTAL CREDITS 20/23
MUSIC LEVEL 1 Achievement
/
Unit
Standard
Number
Version
Number
Title Mode
Internal /
External
Second
Assessment
Opportunity
Available
Yes / No
Period
1
or
Period
2
Compulsory
Completed
by
ALL
STUDENTS
Optional
Completed
by
SELECTED
STUDENTS
Credit
Value
Assessment
Date
if
known
91095 (1.6) 3 Demonstrate knowledge of two music works form contrasting
contexts Internal Yes 2 Yes No 6 End of Year
91090 (1.1) 3 Perform two pieces of music as a featured soloist Internal Yes 2 Yes No 6 End of Year
91091 (1.2) 3 Demonstrate ensemble skills through performing a piece of
music as a member of a group Internal Yes 2 Yes No 4 End of Year
91092 (1.3) 3 Compose two original pieces of music Internal Yes 2 Yes No 6 End of Year
91093 (1.4) 3 Demonstrate aural and theoretical skills through
transcription External No 2 Yes No 4 End of Year
TOTAL CREDITS 26
NUMERACY LEVEL 1 Unit
Standard
Number
Version
Number
Title Mode
Internal
/
External
Second
Assessment
Opportunity
Available
Yes / No
Period
1
or
Period
2
Compulsory
Completed
by
ALL
STUDENTS
Optional
Completed
by
SELECTED
STUDENTS
Credit
Value
Assessment
Date
if
known
26623 3 Use number to solve problems Internal Yes 1/2 Yes No 4 End of Year
26627 3 Use measurement to solve problems Internal Yes 1/2 Yes No 3 End of Year
26626 3 Interpret statistical information for a purpose Internal Yes 1/2 Yes No 3 End of Year
TOTAL CREDITS 10
PHYSICAL EDUCATION / Recreation Programme LEVEL 1 (compulsory) Achievement
Standard
Number
Version
Number
Title Mode
Internal
/
External
Second
Assessment
Opportunity
Available
Yes / No
Period
1
or
Period
2
Compulsory
Completed
by
ALL
STUDENTS
Optional
Completed
by
SELECTED
STUDENTS
Credit
Value
Assessment
Date
if
known
90962 (1.1) 3 Participate actively in a variety of physical activities and
explain factors that influence own participation Internal No 2 Yes No 5 November
TOTAL CREDITS 5
PHYSICAL EDUCATION LEVEL 1 Achievement
Standard
Number
Version
Number
Title Mode
Internal
/
External
Second
Assessment
Opportunity
Available
Yes / No
Period
1
or
Period
2
Compulsory
Completed
by
ALL
STUDENTS
Optional
Completed
by
SELECTED
STUDENTS
Credit
Value
Assessment
Date
if
known
90964 (1.3) 3 Demonstrate quality movement in the performance of a
physical activity Internal No 1 Yes No 3 May
90967 (1.6) 3 Demonstrate strategies to improve the performance of a
physical activity and describe the outcomes Internal No 1 Yes No 3 May
90963 (1.2) 3 Demonstrate understanding of the function of the body as it
relates to the performance of physical activity Internal No 2 Yes No 5 July
90966 (1.5) 3 Demonstrate interpersonal skills in a group and explain how
these skills impact on others Internal No 2 Yes No 4 November
90969 (1.8) 3 Take purposeful action to assist others to participate in
physical activity Internal No 2 Yes No 2 November
TOTAL CREDITS 17
RELIGIOUS STUDIES LEVEL 1 Achievement
Standard
Number
Version
Number
Title Mode
Internal
/
External
Second
Assessment
Opportunity
Available
Yes / No
Period
1
or
Period
2
Compulsory
Completed
by
ALL
STUDENTS
Optional
Completed
by
SELECTED
STUDENTS
Credit
Value
Assessment
Date
if
known
90816 (1.1) 3 Describe the purpose of a sacred text within a religious
tradition Internal No 1 Yes No 6 T2 Wk 2
90817 (1.2) 3 Describe a significant development within a religious tradition Internal No 2 Yes No 6 T3 Wk 2
90818 (1.3) 3 Describe the application of the key ethical principle(s) of a
religious tradition to an issue Internal No 2 Yes No 6 T4 Wk 2
TOTAL CREDITS 18
SAMOAN LEVEL 1 Achievement
Standard
Number
Version
Number
Title Mode
Internal
/
External
Second
Assessment
Opportunity
Available
Yes / No
Period
1
or
Period
2
Compulsory
Completed
by
ALL
STUDENTS
Optional
Completed
by
SELECTED
STUDENTS
Credit
Value
Assessment
Date
if
known
90904 (1.2) 2 Give a spoken presentation in Samoan that communicates a
personal response Internal Yes 2 Yes No 4 T2 – Wk 9
90907 (1.5) 2 Write a variety of text types in Samoan on areas of most
immediate relevance Internal No 2 Yes No 5 T3 – Wk 10
90905 (1.3) 2 Interact using spoken Samoan to communicate personal
information, ideas and opinions in different situations Internal No 2 Yes No 5 T3 – Wk 10
90903 (1.1) 2 Demonstrate understanding of a variety of spoken Samoan
texts on areas of most immediate relevance External 2 Yes No 5 November
90906 (1.4) 2 Demonstrate understanding of a variety of Samoan texts on
areas of most immediate relevance External 2 Yes No 5 November
TOTAL CREDITS 24
SCIENCE LEVEL 1 Achievement
Standard
Number
Version
Number
Title Mode
Internal
/
External
Second
Assessment
Opportunity
Available
Yes / No
Period
1
or
Period
2
Compulsory
Completed
by
ALL
STUDENTS
Optional
Completed
by
SELECTED
STUDENTS
Credit
Value
Assessment
Date
if
known
90948 (1.9) 3 Living World - Demonstrate understanding of biological
ideas relating to genetic variation External No 1 Yes No 4
T1 Wk 7
End of Year
90950 (1.11) 3 Living World - Investigate biological ideas relating to
interactions between humans and micro-organisms Internal No 1 Yes No 4 T1 Wk 10
90947 (1.8) 4 Material World - Investigate selected chemical reactions Internal No 2 Yes No 4 T2 Wk 6
90944 (1.5) 4 Material World - Demonstrate understanding of aspects of
acids and bases External No 2 Yes No 4
T2 Wk 9
End of Year
90940 (1.1) 3 Physical World - Demonstrate understanding of aspects of
mechanics External No 2 Yes No 4
T3 Wk 6
End of Year
90935 (1.1) 3
Physical World – Carry out a practical physics investigation
that leads to a linear mathematical relationship, with
direction
Internal No 2 Yes No 4 T3 Wk 9
TOTAL CREDITS 24
TE REO MAORI LEVEL 1 Achievement
Standard
Number
Version
Number
Title Mode
Internal
/
External
Second
Assessment
Opportunity
Available
Yes / No
Period
1
or
Period
2
Compulsory
Completed
by
ALL
STUDENTS
Optional
Completed
by
SELECTED
STUDENTS
Credit
Value
Assessment
Date
if
known
91086 (1.2) 3 Kōrero kia whakamahi i te reo o tōna ao Ā-roto No 1 Yes No 6 June
91089 (1.5) 3 Waihanga tuhinga i te reo o tōna ao Ā-roto No 1 Yes No 6 August
91088 (1.4) 2 Tuhi i te reo o tōna ao Ā-waho No 1 Yes No 6 November
TOTAL CREDITS 18
TECHNOLOGY CONSTRUCTION LEVEL 1 Unit
Standard
Number
Version
Number
Title Mode
Internal
/
External
Second
Assessment
Opportunity
Available
Yes / No
Period
1
or
Period
2
Compulsory
Completed
by
ALL
STUDENTS
Optional
Completed
by
SELECTED
STUDENTS
Credit
Value
Assessment
Date
if
known
BCITO
24352 2
Demonstrate knowledge of and apply safe working practices in
the construction of a BCATS projects Internal No 1 Yes No 2 T1 – Wk 5
BCITO
25919 2 Use hardware and fastenings for a BCATS project Internal No 1 Yes No 2 T1 – Wk 8
BCITO
25920 2 Use joints for a BCATS project Internal No 1 Yes No 3 T2 – Wk 5
BCITO
24355 2
Demonstrate knowledge of construction and manufacturing
materials used in BCATS projects Internal No 2 Yes No 4 T3 – Wk 1
BCITO
24356 2
Apply elementary workshop procedures and processes for
BCATS projects Internal No 2 Yes No 8 T3 – Wk 9
TOTAL CREDITS 19
TECHNOLOGY HARD MATERIALS LEVEL 1 Achievement
Standard
Number
Version
Number
Title Mode
Internal
/
External
Second
Assessment
Opportunity
Available
Yes / No
Period 1
or
Period 2
Compulsory
Completed
by
ALL
STUDENTS
Optional
Completed
by
SELECTED
STUDENTS
Credit
Value
Assessment
Date
if
known
91046 (1.3) 3 Use design ideas to produce a conceptual design for an
outcome to address a brief Internal No 1 Yes No 6 T1 – Wk 9
91047 (1.4) 4 Undertake development to make a prototype to address a
brief Internal No 2 Yes No 6 T3 – Wk 1
91057 (1.20) 4 Implement basic procedures using resistant materials to make
a specified product Internal No 2 Yes No 6 T4 – Wk 3
TOTAL CREDITS 20
TECHNOLOGY HOSPITALITY and CATERING LEVEL 1 Unit
Standard
Number
Version
Number
Title Mode
Internal
/
External
Second
Assessment
Opportunity
Available
Yes / No
Period
1
or
Period
2
Compulsory
Completed
by
ALL
STUDENTS
Optional
Completed
by
SELECTED
STUDENTS
Credit
Value
Assessment
date
if
known
21058 4 Identify career pathways in the hospitality industry Internal No 1 Yes No 2 T1 – Wk 6
15900 5 Prepare and present meat in the hospitality industry Internal No 1 Yes No 4 T1 – Wk 8
15901 5 Prepare and present fruit and vegetables in the hospitality
industry Internal No 1 Yes No 3 T2 – Wk 5
19770 4 Prepare and present egg and cheese dishes in the hospitality
industry Internal No 1 Yes No 2 T2 – WK 7
15921 5 Prepare and cook a cake, a sponge and a batch of scones in the
hospitality industry Internal No 2 Yes No 3 T3 – Wk 4
21059 4 Demonstrate knowledge of knife care, use, storage and carrying
in the hospitality industry Internal No 2 Yes No 2 T3 – Wk 5
15920 5 Prepare and present sauce and soup in the hospitality industry Internal No 2 Yes No 2 T3 – Wk 7
15919 5 Prepare and present hot finger food in the hospitality industry Internal No 2 Yes No 2 T4 – Wk 2
TOTAL CREDITS 21
VISUAL ART LEVEL 1 Achievement
Standard
Number
Version
Number
Title Mode
Internal
/
External
Second
Assessment
Opportunity
Available
Yes / No
Period
1
or
Period
2
Compulsory
Completed
by
ALL
STUDENTS
Optional
Completed
by
SELECTED
STUDENTS
Credit
Value
Assessment
Date
if
known
90914 (1.2) 3 Use drawing methods and skills for recording information using
wet and dry media Internal Yes 1 Yes No 4
90915 (1.3) 2 Use drawing conventions to develop work in more than one
field of practice Internal Yes 2 Yes No 6
90916 (1.4) 3 Produce a body of work informed by established practice,
which develops ideas, using a range of media External 2 Yes No 12 End of Year
TOTAL CREDITS 22 22