asia-pacific trade in aquaculture products s subasinghe infofish malaysia web:
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Asia-Pacific Trade in Aquaculture Products
S Subasinghe
INFOFISH Malaysia
Web: www.infofish.org
Total Fish Production
1030507090
110130150
1994 1995 1996 1997 1998 1999 2000
(Mill
ion
MT)
World Asia
Capture Production
2030405060708090
100
1994 1995 1996 1997 1998 1999 2000
(mill
ion
MT)
World Asia
Aquaculture Production
10
20
30
40
50
1994 1995 1996 1997 1998 1999 2000
(mill
ion
MT)
World Asia
aquaculture
0 5 10 15 20 25 30
Brackishwaterculture
Freshwaterculture
Mariculture
Million tonnes0 1 2 3 4 5
Atlantic salmon
Nile tilapia
Laver (Nori)
Yesso scallop
Crucian carp
Bighead carp
J apanese carpet shell
Common carp
Silver carp
Grass carp
Pacific cupped oyster
J apanese kelp
Million tonnes
Environment Top Species
Note: Species listed are those with a production volume of more than 1 million tonnes.
World aquaculture production by environment and top species in 2001
(incl. aquatic plants)
0
1000
2000
3000
4000
5000
6000
1996 1997 1998 1999 2000
Asia World
CAPTURED SHRIMP PRODUCTION ASIA Vs WORLD (1996-2000) Qty : mt
0
200
400
600
800
1000
1996 1997 1998 1999 2000
Asia Global
CULTURED SHRIMP PRODUCTION - ASIA Vs WORLD (1996-2000)
Qty: mt
P vannamei 143737 mtP merguiensis 45717 mtOthers 79981 mt
Metapenaeus sp 20916 mt
P monodon 571497 mt
P indicus 3473 mt
P chinensis 219152 mt
GLOBAL SHRIMP PRODUCTION FROM AQUACULTURE 2000 Qty mt
ASIA - CULTURED SHRIMP PRODUCTION (1996-2000) Qty: mt
02004006008001000
Thailand
Indonesia
Bangladesh
Philippines
Japan
1996 1997 1998 1999 2000
0
500
1000
1500
2000
2500
1996 1997 1998 1999 2000
Asia Global
GLOBAL SHRIMP EXPORT Vs ASIA (1996-2000) Qty : mt
0
50
100
150
200
250
Thail
and
Indon
esia Ind
ia
Vietna
m
China
Malay
sia
Bang
lades
h
Pakis
tan
Philip
pines
Singa
pore
1996 1997 1998 1999 2000
ASIA - EXPORTS OF SHRIMP (1996-2000) Qty : mt
0
100
200
300
400
500
600
EU US J apan
EU
US
J apan
Comparison of shrimp imports by major markets
Source: FAO
EUUSJapanOthers
QuantityValue
Share of major markets in shrimp imports (1980)
Source: FAO
EUUSJapanOthers
QuantityValue
Share of major markets in shrimp imports 2000
Source: FAO
0
500000
1000000
1500000
1996 1997 1998 1999 2000
Mozambique Tilapia Nile Tilapia Others World Total
TILALIA CAPTURED PRODUCTION (1996-2000) Qty : mt
0
200000
400000
600000
800000
1996 1997 1998 1999 2000
Mozambique Tilapia Nile Tilapia Others World Total
ASIA - PRODUCTION OF TILAPIA FROM CAPTURE
(1996-2000) Qty : mt
PRODUCTION OF TILAPIA FROM CULTURE (1996-2000) Qty : mt
0
500000
1000000
1500000
2000000
2500000
3000000
1996 1997 1998 1999 2000
Mozambique Tilapia Nile Tilapia Others World Total
0
500000
1000000
1500000
2000000
2500000
1996 1997 1998 1999 2000
Mozambique Tilapia Nile Tilapia Others World Total
ASIA - PRODUCTION OF TILAPIA FROM CULTURE (1996-2000) Qty : mt
0%
20%
40%
60%
80%
100%
1992 1993 1994 1995 1996 1997 1998 1999 2000
Africa South America North and Central America Asia
US TILAPIA IMPORTS BY CONTINENT
Taiwan PC 43%
China 33%
Ecuador 9%
Honduras 3% Indonesia
3% Costa Rica
7%
Others 2%
US tilapia imports (quantity)
0 5
10 15 20 25 30 35 40 45
1992 1993 1994 1995 1996 1997 1998 1999 2000
1 00
0 to
nnes
Frozen fillets Fresh fillets Frozen, whole
US tilapia imports by product form
0 20 40 60 80
100 120
1992 1993 1994 1995 1996 1997 1998 1999 2000
US$
1 m
illio
n
Frozen fillets Frozen, whole Fresh fillets
US tilapia imports by product form (value)
0.00 1.00 2.00 3.00 4.00 5.00 6.00 7.00
1992 1993 1994 1995 1996 1997 1998 1999 2000
US$
/kg Fresh fillets
Frozen fillets Frozen, whole
Unit value of US tilapia imports by product form
2 2.5
3 3.5
4 4.5
Jan-98 Jul-98 Jan-99 Jul-99 Jan-00 Jul-00 Jan-01 Jul-01
US
$/lb
Fresh fillets, air flown, origin Costa Rica Frozen fillets, 5-7 oz/lb, origin Ecuador
Primary wholesale price of tilapia (New York)
Raw King Prawn2kg - Raw shell on tiger king prawns direct from Thailand.
£34.90
Garlic King Prawns 1.6kg - Raw whole peeled King prawns, individually coated in a garlic, lemon juice, parsley and butter flavoured coating.
£33.90
Retail bag
EMERGING CONSUMER EXPECTATIONS
o Health aspects
o Safety Aspects
o Sustainability of Resources
o Environmental issues