are you eating a balanced diet? -...
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Are you eating a balanced diet?
WHAT A BALANCED DIET IS?
Do you know
Eating a balanced diet means choosing a variety of foods & drinks from all the food groups
Health Canada recommends 2-3 Tbsp of oil/day (such as canola oil)
+ your other 4 food groups
All fats ̸ oils are made upof fatty acids
Saturated fat is a solid fat at room temperature
Saturated fat
raises the lousy LDL cholesterol in your blood
Unsaturated fat is a liquid fat at room temperature
Most of the fat that you eat should come from unsaturated fatty acid sources:
• Polyunsaturated fats• Monounsaturated fats
Monounsaturated Fatty Acids (sometimes referred to as Omega-9 fatty acids)
may reduce risk of coronary heart disease by lowering lousy LDL cholesterol in the blood
Canola oil is 61% Monounsaturated fatty acids
Polyunsaturated fats can also be broken down into two types:
• Omega-3 fatty acids• Omega-6 fatty acids
Omega-3 fatty acids
protect against heart attacks and strokes.
Canola oil is 11% Omega-3 fatty acids
Omega-6 fatty acids are important for the brain
and essential for the growth and development of infants
Canola oil is 21% Omega-6 fatty acids
Trans-fat or trans-fatty acids raise your lousy (LDL) cholesterol and lower your healthy (HDL) cholesterol.
Canola oil is trans-fat and cholesterol free.
Fat has many roles in our diet.
- source of energy for our bodies
- insulation
- transports fat-soluble vitamins
Nutritional breakdown of (refined) canola oil per 2 tsp. (10 mL):
• 83 calories
• 9.2 g fat
Benefits of Using Canola Oil
Lowest level of saturated fatty acids of any vegetable oil
High in monounsaturated
fatty acids which may help to reduce blood cholesterol levels
Involved in prevention and treatmentof high blood cholesterol, lipid levels and thrombosis - blood clots
Can lower abdominal fat when used in place of
other selected oil blends
Reduced waistline– “Results showed that those who
consumed canola or high-oleic canola oils on a daily basis for 4 weeks lowered their belly fat by 1.6%.”
Canola reduces lousy cholesterol in the body – which will:
decrease risk for heart disease
-decreaseinflammation of the arteries
- protect against
breast & colon cancers
- have anti-blood clotting and anti-oxidative effects
- improve immune & cardiovascular health
- Help withblood sugar control
Help control blood glucose in people with type-2 diabetes
Canola Oil isrich in monounsaturated fats,
Vitamin E and K which makes it a great remedy for skin and hair woes.
Vitamin E 2.4 mg in 1 Tbsp (15 mL) of classic canola.
Vitamin E Content/Tbsp (mg)
Vitamin E
• protects against oxidative damage
• may also protect against cancer and heart disease
Vitamin K 115-220μg per 100g of canola oil
Vitamin K Content/Tbsp (g)
1 Tbsp of canola oil = 25% of the daily requirements for Vitamin K
Vitamin K - plays a role in
• blood clotting
• bone metabolism
Is Canola Margarine Better than Butter?
Yes!Recommended as a heart-healthy choice
Canola margarine is healthier and affordable (lower cost)
compared to butter.
Best choice of margarines:
Soft, tub-style canola margarine that states “non-hydrogenated” or “soft”
on the label.
Canola is a Healthy Solution for Baking
Reduces total fat and can replace high saturated or trans-
fat in most recipes.
A Healthy Addition to Smoothies
Provides a good ratio of mono and polyunsaturated fats with low levels of saturated fats.
High-Smoke Point
Conversion to trans fatty acids upon heating is minimal even after extensive frying time.
Canola Oil can be Cold Pressed
Cold pressed canola has higher levels of antioxidants -
the free molecules that help fight off cellular damage.
All canola oil is
high quality, heart-healthy, affordable and
ideal for any type of cooking.
Using canola oil in combination with a healthy, balanced diet
will help individuals meet their dietary fat recommendations.
"Canola oil can now be regarded as one of the healthiest edible vegetable oils in terms of its biological functions"-Peter Jones, Ph.D. Lead researcher and director of the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba.
Canola is the Heart-Healthy Choice!