3507 Mt. Read Blvd. • Rochester, NY • 585-663-5449VISIT THE COOKING SCHOOL ONLINE • www.topsmarkets.com > Departments > The Cooking School

April • May • June • 2011

April, May and Juneat the Cooking School

In an effort to make the calendar more “customer/reader-friendly,” we are no longer listing the adult classes in sections like “daytime,” “healthy,” “hands-on” or “demonstration.” Instead to make it easier to read and find the classes you may be interested in, classes are now listed in chronological order by date and we are using a key to denote the type of class it is. Since the majority of our classes are offered in the evening as demonstration-type, those are listed with no notation. The other classes offered are now denoted by the following key:

♥ Discover Your Health class

Daytime Class

Hands-On Class

You may notice that some classes have more than one key; such as a healthy class that is hands-on would have a ♥ .

We hope this makes the brochure easier to read. As always, your feedback is always welcomed!

Message from the Manager Some of the comments we receive from 1st time customers here at the Cooking School again and again are: “You are one of Rochester’s hidden gems!” and “We can’t believe we had such a great time —we’ll be back!” and most of all “Your classes are so reasonable, we can come to 3 classes here for the price of 1 class at other cooking schools!”

Here at The TOPS Cooking School, our goal is to offer a fun, informative environment where customer satisfaction is always a top priority. Some people believe that “you have to pay more to get more.” But here we have chefs and cooks who are great at what they do and just want to share their passion with others, so you always get a great value for your dollar. Our clientele are people who love to cook and want to learn more about it, but don’t have the time, money or inclination to go for formal culinary training. THAT’S what our customers come to us for — a learning experience in a casual, non-threatening, reasonably priced environment!

So now that you know more about what we are about, what are you waiting for? Come check us out. Just remember our motto here is “You Always Get Our BEST, at the TCS!”

Elizabeth Bauld Cooking School Manager

Cooking School 585.663.5449

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kids’ kitchen

NEW! adult classes listings

We have a LOT going on this quarter with our children’s classes! First, we finish off the school year with our popular Homeschool class series. Then, we are offering Easter/Spring Break Cooking Workshops. We are continuing our Pre-School ABC’s of Cooking series. Most parents are already looking ahead for Summer activities to keep their kids busy, so check out our Summer Camp Preview. And of course, ALL this AND our regular offerings of Little Chef classes on Saturday mornings and Junior Chef classes on Friday evenings that include subjects such as Easter, Mother’s Day, and Father’s Day. Whew! Too hard to choose; you don’t have to-we are SO REASONABLY PRICED, you can come to them ALL!

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♥

April, May and Juneat the Cooking School

easter/springtreatsThursday, April 14, 12:30-2:30pmHam and Cheese Strata, Chopped Veggie Cakes, Fruit Salad Supreme, Creamy Orange Ring, Citrus Easter Chicks

endofschoolcelebrationMonday, May 23, 12:30-2:30pm

Confetti Salsa and Chips, Party Meatballs, Pizza Wedges, Whoopie Pies, Chocolate Milkshakes

kids’ kitchen

gisforgorillagoulash,glazedgrapesandgrahamcrackerFlagWednesday, April 13

hisforhornbill-Birdhoopla,ham-wichandhoneyhermitWednesday, April 27

iisforiguanaicies,icecreamconecupcakeandinchwormPuddingsnackWednesday, May 11

JisforJaguarJello,JungleJuice,andJamtartsWednesday, May 25

KisforKangarooKabobs,KiteKupcakes,andKiwiWednesday, June 8

LisforLotsaLemonade,LadyBugapplesandLionchowWednesday, June 22

daytime classes for home-schooled children(all ages)

$15 class / $25 for both classes

The ABC’s of Beginner CookingPreschool Classes for 3-5 year olds (with or without an adult):

Bring your Little Chef over to the Cooking School on Wednesday afternoons this spring with “Miss Deanna” Salamone in this creative series. Your child will have fun creating, learning, and reading about the letter’s we use for cooking. At the end of class, we will incorporate a wonderful story while they are enjoying their lunch that they helped create. Join us for all six!

Classes are 1-2:30 pm. Cost is $12 per class/$22 for 2 classes / $40 for 4 classes/$60 for whole series

Cooking School 585.663.5449 3

“Miss Natalie” Valente continues to offer her wonderful classes for home-schooled children here at the Cooking School. She is offering these classes once a month for the Spring season.

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little chefs ages 4-7

Moms and Dads, feel free to leave the little ones at class in The Cooking School in the hands of our capable teachers and assistants while you do some stress-free grocery shopping, or you can stay and watch the fun. You choose whatever you and your child are most comfortable with.

Kids–n-Books,Part1Instructor “Miss Ilene” StellaSaturday, April 9, 10 am-12 pm$12Two popular children’s books are If You Give a Mouse a Cookie and If You Give a Moose a Muffin. Come this morning and we will read these stories and make foods from them. It will be a fun morning! No-Small Tail Chocolate Cookies, Cheesy Cracker Crunch and Munch, Basic Muffin Mix with 2 different Yummy Mix-ins

easterBrunchandannualeasteregghuntInstructor “Miss Amie” LimingSaturday, April 23, 9 am-1 pm OR 12 pm-2 pm$12This class is back by popular demand, so we are offering 2 different time slots to bring more kids the fun and joy of attending. After cooking and eating an incredible brunch, the kids will go on an Easter Egg Hunt right in the Cooking School. NO child leaves empty handed! Don’t wait too long to sign up for either of these two classes, they’ll fill up as quick a bunny hops! Ham and Cheese Egg Cups, Spring Fruit Salad, Bunny’s Favorite Potatoes, Breakfast “Cake”

mommy&memother’sDayBrunchInstructor “Miss Natalie” ValenteSaturday, May 7, 10 am-12 pm$12This class is going to be a unique opportunity for kids to treat their Moms. Just like a usual class, they will be dropped off make all the food. But then at the end of class, Moms will be invited back at 11:30am to join their Little Chefs at a decorated table for a brunch made with their own little hands! Who could ask for a better gift? Scrambled Egg Muffins, Chocolate Pancakes, Raspberry Cream Muffins, Hint-of-Mint Fruit Salad

FuncandymakingInstructor “Miss Vicki” PaineSaturday, May 21, 10 am-12 pm$12In the class this morning, the kids will have a “sweet” time make unique, interesting candies. We know this may not be the healthiest class we offer, but we also make sure the kids know that eating treats in moderation is OK. Sushi Candy, Butterscotch Chow Mein Noodle Drops, Candy Pizza, S’Mores Pops, Kitty Litter Candy

teaPartyInstructor “Miss Amie” LimingSaturday, June 4, 10 am-12 pm

$12Join “Miss Amie” today as she will help you prepare a fabulously, elegant tea complete with a lace tablecloth and fancy tea cups. Feel free to dress in your finest outfits; we’ll provide the aprons ’til the preparation is complete. Remember: Elbows off the table and pinkies up, everyone! Tea Cake Cookies, Chocolate Chip Scones, Mini Fruit Kabobs, Assorted Finger Sandwiches, Berry Tea (Warm or Iced)

chocolateFather’sDaygiftsforDadInstructor “Miss Donna” Cummiskey, Independent Chocolatier with Dove Chocolate DiscoveriesSaturday, June 18, 10 am-12 pm$12Fathers like chocolate too! Come this morning and make some delicious treats for your favorite guy on his special day. These special handmade gifts will be all wrapped and ready for giving. Dove Chocolate-covered Pretzels and Gummy Bears, Various Molded and Filled Chocolates

Kids–n-Books,Part2Instructor “Miss Ilene” StellaSaturday, June 25, 10 am-12 pm$12If You Give a Pig a Pancake is another favorite children’s book. In this second class of the Kids-n-Books series, Miss Ilene will let the kids whip up a pancake mix, cook them in shapes, and finally make some fun fruit toppings to put on their breakfast. Don’t miss out! Make shaped pancakes with 3 different pancake toppings made in the microwave: Carnival apple topping, Pannana Banana, (bananas, cinnamon and whipped cream), Peachy Keen

kids’ kitchen

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kids’ kitchen

junior chefs ages 8-12

Bits-n-Bites-n-BingonightInstructor “Miss Natalie” ValenteFriday, April 15, 6-8 pm$15This is one of our most popular classes! Come tonight for some great food and even more fun. After cooking, while you are eating, you will play some rousing games of Candy Bar Bingo. Everyone’s a WINNER at this class! Home Made Candied Popcorn, Chocolate Chip Cheese Ball, Meatball Sub, Golden M&M Bars

PopcornPartyInstructor “Miss Vicki” PaineFriday, April 29, 6-8 pm$15Is popcorn your favorite snack? Then THIS is the class for you. “Miss Vicki” has put together some tasty recipes for you to enjoy this popular snack food. Enjoy one kind, enjoy two kinds…just enjoy ALL of it! If you think buttered with a little salt is good; wait until you taste it these 5 ways. Sweet Marshmallow Popcorn Balls, Caramel Corn, Chocolate Popcorn, Cheese Popcorn, White Chocolate Popcorn Lollipops

chocolatemother’sDaygiftsformomInstructor “Miss Donna” Cummiskey, Independent Chocolatier with Dove Chocolate DiscoveriesFriday, May 6, 6-8 pm$15Tonight you will participate in making delicious chocolate gifts for Mom, Grandma, Aunt, or favorite lady in your life. We will also provide a special gift box to present your beautiful home-made gifts to that beautiful woman in your life. Various Molded Dove Chocolates, Different types of Truffles and other Specialties

mexicanFiestaInstructor “Miss Deanna” Salamone, owner of PASTAbilitiesFriday, May 20, 6-8 pm$15“Miss Deanna” knows how to throw a fabulous fiesta! If you think drive-thru Mexican food is good, you’re not going to BELIEVE how incredible it when it’s made fresh—from scratch. Join the fiesta and find out for yourself. Totally Taco Salad, Home Made Tortilla Chips, Salsa and Guacamole, Sweet Fried Tortillas with Cinnamon Sugar or Powdered Sugar

giftsforDadfromtheKitchenInstructor “Miss Vicki” PaineFriday, June 17, 6-8 pm$15Your Dads called the Cooking School and told us that even though they LOVE the ties and mugs you’ve given them over the years, they have enough! They said they also LOVE hand-made food gifts. So, come to class tonight and make your Dads happy; after all, it’s what they asked for! Haystacks, Sweet and Spicy Nuts, Texas Cornbread in a Bag, Chili in a Jar, Easy Peanut Butter Squares

endofschoolBashInstructor “Miss Natalie” ValenteFriday, June 24, 6-8 pm$15“No more classes, no more books. No more teacher’s dirty looks!” School’s out and summer break is finally here. Come cook up some party favorites and let’s C-E-L-E-B-R-A-T-E !!! Confetti Salsa and Chips, Party Meatballs, Pizza Wedges, Whoopie Pies, Chocolate Milkshakes

Cooking School 585.663.5449

Looking for a place to host a birthday party? Look no further than

the TOPSCooking School!

For more information,call us at 585-663-5449.

PerfectPaninisExecutive Chef Amie LimingMonday, April 4, 7-9 pm$20Paninis are such a fabulous variation of the plain, old sandwich. Do you always order these when you are out to eat? Come tonight and let Chef Amie show you how to make these restaurant-quality sandwiches at home. Chicken Pesto Panini, French Dip Panini, Brunch Croissant Panini, Apricot-Turkey Panini, Italian Classic Panini

globalstreetFoodChef Therese BertrandTuesday, April 5, 7-9 pm$20Travel around the world with us and sample the most popular street food from each region. Learn these recipes and take them home to treat your family and friends to an exciting, engaging International Buffet! This will provide you with endless ideas for themed parties and dinners.Tacos al Pastor (Mexican Pork Tacos), Arepas (Venezuelan Cornmeal Cakes) with Chorizo and Queso, Belgian Fries with Adalouse Sauce, Bahn Mi (Vietnamese Pork Sandwich), Samosas (Indian Stuffed Pastries) with Sweet and Spicy Sauce

♥ gluten-FreegoodiesPersonal Chef Brenda MonahanWednesday, April 6, 7-9 pm$20In this class, we will enjoy a “Gluten-free Bread Tasting,” highlighting locally baked GF goods and products for you to compare! You will be able to take home an overview of GF grains and flours, cooking with GF grains and some GF flour blends/recipes for baking. But wait, there’s more—you will also enjoy tasting these recipes:Fruit and Nut Buckwheat Pilaf, Savory Focaccia, Quick Chicken Alfredo, Beef Fajita with Quick Skillet Bread, Scrumptious Chocolate Walnut Cookies

cookingwithFlavoredoliveoilsandVinegarsPersonal Chef Mary Beth Brinkerhoff featuring Penelope Pankow from F. Oliver’s Oils and Vinegars Shop in Canandaigua, NYThursday, April 7, 7-9 pm$20If you haven’t made it to this wonderful shop yet, tonight they will bring the store to you! Please join us for an evening of tasting handcrafted, flavor-infused extra virgin olive oils and aged balsamic vinegars and learn how to mix and match them to create fabulous, flavorful additions to your salads and recipes. The possibilities are ENDLESS! Carmelized Onion Bruschetta, Pollo in Agrodolce (Italian Sweet and Sour Chicken), Lemony Smashed Red Potatoes, Oven Roasted Vegetables, Carrot, Cranberry and Walnut Salad with Ginger Dressing, Strawberry “Tartar”

hands-onFreshPastamakingandsaucesCulinary Instructor Deanna Salamone, owner of PASTAbilitiesFriday, April 8, 11 am-1 pm$20Making pasta from scratch is a very satisfying and tasty way to make a meal for those you love. Deanna has been making her own pasta for years and is anxious to share her knowledge with you. She’ll round out the class by showing you how to make 2 sauces to accompany the pastas and throw together a salad with home made dressing. Three Cheese Ravioli from Scratch with a Bolognese Sauce, Vegetable Lasagna with Fresh Pasta and a White Cream Sauce, Spring Salad

Beginnerthaicooking101Culinary Instructor Vicki Paine Monday, April 11, 7-9 pm$20Do you enjoy eating Thai food but have been intimidated to try to make it yourself? Well, tonight in this 1st of 2 beginner classes (the 2nd class is May 16), Vicki will talk to you first about a basic understanding of Thai ingredients before you even begin to cook with them. Come and let us show you how to make some delicious entrees that will be sure to tantilize your tastebuds the Thai way! Noodles in Peanut Sauce, Quick Thai Chicken and Vegetable Curry, Pork with Baby Corn, Banana with Coconut Milk

♥ Pre-Diabetes;Whatisit?Cardiac Dietary Educator Anne Marie Egan, RNTuesday, April 12, 7-9 pm$20Who is at risk of developing diabetes? What can I do to prevent it? These are some of the questions that Anne Marie will answer tonight. With 24 million people in the country having diabetes and the number growing steadily, it is important to know if you are at risk of diabetes and if so, what you can do to minimize the risk.Balsamic Pork with Shallots, Seared Scallops with Warm Tuscan Beans, Orange Glazed Carrots, Spicy Oatmeal Crisps

hands-onitalianDinnerforcouplesPersonal Chef Ellen Adams, star of TV’s “Red, Hot Dish” Cooking Show Wednesday, April 13, 7-9 pm$50 couple/$70 couple with Italian wineFor this quarter, Ellen is serving up a “Culinary Tour Around the World”. For this 1st class, how about…our “Tour of Italy” Couples Dinner! Tonight you will pair up and create a fabulous feast fit for the country sides of Tuscany! We’ll even add the romantic music to complete the experience. What are you waiting for? Bruschetta, Risotto Milanese, Spaghetti Carbonara, Chargrilled Vegetable Salad and of course, Tiramisu for Two

adult classes

Cooking School 585.663.54496

HANDS-ON DAYTIME ♥ DISCOVER YOUR HEALTH

thecrabbycookSeafood Specialist Larry BauldThursday, April 14, 7-9 pm$25No, Larry isn’t really going to BE crabby, he is just going to be cooking a variety of entrees featuring many people’s favorite form of seafood; crab! He threw in a brownie dessert just to sweeten up the end of the meal. These remarkable recipes will show you how quick and easy cooking with crab can be and will have you begging for more. Cajun Crab Soup, Crab Tater Tots, Garlic Crab Legs, S’more Brownies (without crab)

theLunchBunchCulinary Instructor Vicki PaineFriday, April 15, 11 am-1 pm$15 Invite a friend or two, or bring a group and spend a couple of hours here at the Cooking School for a pleasant, relaxing afternoon eating a fabulous variety of delicious food. We can accommodate most Senior Groups, Bible Study groups, Red Hat Societies, Stay-at-Home Mom clubs, and more. (Hot and cold beverages are also included.) It’s All Greek to Me: Greek Salad, Greek Steak Pitas with Dill Sauce, Broccoli Cole Slaw, Easy Baklava

♥ hands-onhealthyVegetarianappetizersCulinary Instructor Usha ShahMonday, April 18, 7-9 pm$25Preparing healthy, low carb appetizers does not have to be a difficult endeavor. Appetizers and hors d’oeuvre are the enticing entrance to a full meal. Low carb appetizers can be delicious and just as festive as their higher carbohydrate counterparts. We will discuss and sample some appetizers that will include whole grains, legumes, fruits and vegetables. Apple-Stuffed Mushroom Caps, Cucumber and Apple dip, Hummus with Tofu and Basil, Spicy Bean Salsa, Apple-Goat Cheese Bruschetta

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adult classes

♥ hands-oncookinghealthiermealsforYourKids-Part1Culinary Instructor Ilene Stella Tuesday, April 19, 7-9 pm$25End the power struggle! Simple, fast, healthy recipes your kids will eat, from the “Deceptively Delicious” cookbook by Jessica Seinfeld.This class teaches you how to incorporate vegetable and fruit purees into kids favorite recipes. THEY won’t know their favorites are actually healthy for them and YOU won’t believe you got them to eat it! Grilled Cheese Sandwiches, Chicken Nuggets, Mac n’ Cheese, Chocolate Chip Cookies

traditionalPuertoricanDishesCulinary Instructor Deanna Salamone, owner of PASTAbilitiesTuesday, April 26, 7-9 pm$20 class/$30 with Red Wine SangriaAlthough Puerto Rican cooking is somewhat similar to both Spanish and Latin American cuisine, it is a unique tasty blend of influences, using indigenous seasonings and ingredients. We are so excited to have Deanna, and her friend, Anita, here tonight showing us how to make some traditional entrees from Puerto Rico. Rice and Gondolas (Green beans with flavors of sazon and sofrito), Pernil simmered Pork Meat, Green Platos with a spicy, mayo dip, Sweet Fried Plantains with drizzled chocolate

spring/summercrockpotspecialtiesManager Liz BauldWednesday, April 27, 7-9 pm$20She’s Baaaack! Liz is back to share yet another season of slow cooker recipes and talk about her love of crockpot cooking. These classes are always informative, full of flavor, and enjoyable.Crabmeat and Asparagus Soup, Sweet and Sour “Stir-Fry” Chicken, Vegetable Stuffed Peppers, Texas-Style Baked Beans, Slow Cooked Apple-Peach Sauce

♥ healthycooking;asian-styleCulinary Instructor Natalie ValenteThursday, April 28, 7-9 pm$20Going out to a restaurant for Asian food is tasty but can be expensive and high in fat and calories. Let Natalie show you how to make a healthier Asian meal at home here at the Cooking School tonight. Gyoza with Soy Citrus Sauce, Vietnamese Beef-Noodle Soup with Asian Greens, Sesame Shrimp Salad, Asian Caramelized Pineapple, Lemon Cake

mother’sDayteaExecutive Chef Amie LimingMonday, May 2, 11 am-1 pm$15Amie is well-known for her fantastic, delicious seasonal teas. She has regular customers who come to each one of these classes and are never disappointed by the fresh, innovative entrees she delivers again and again. Come see for yourself.Sundried Tomato Pesto Palmiers, Chicken Salad Basket, Blueberry-Orange Scones, Raspberry-Apricot Cheesecake Tarts, Chai Tea Latte

hands-oncrepes,PartDeuxPersonal Chef Mary Beth Brinkerhoff Tuesday, May 3, 7-9 pm$25Our last hands-on crepe-fest was so much fun, we decided to do it again with some new and delicious recipes. If you missed out before, don’t miss the fun this time! Of course, everyone will get a chance to flip a crepe or two and then make all the following recipes: Buckwheat Crepes with Goat Cheese, Sundried Tomatoes and Spinach (Gluten-Free), Crepes with Dill, Smoked Salmon, and Crème Fraiche, Chicken and Wild Mushroom Crepe Roulades, Ricotta and Orange Blintzes with Strawberry Sauce, Gateau of Crepes with Raspberry Jam, Almonds, and Chocolate Sauce

hands-oncookingwithstoneware101Instructor Beth Sherry, Pampered Chef ConsultantWednesday, May 4, 7-9 pm$25Have stoneware and not really sure what to make in it? Then this is the class for you! We will make the full range from Appetizers to Entrees to Desserts! You’ll go home with great recipes, practice and a new appreciation for how cooking on your stoneware makes everything cook better! Loaded Baked Potato Chowder, Chicken & Broccoli Ring, Italian Roasted Vegetables, Molten Lava Cake

HANDS-ON DAYTIME ♥ DISCOVER YOUR HEALTH

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adult classes

♥ internationalcuisine-VegetarianstylePersonal Chef Brenda MonahanThursday, May 5, 7-9 pm$20Looking to spice up your weekend dinner menus? These recipes will evoke places near and far; right in your own home. Enjoy this fabulous food adventure without breaking a sweat or breaking the bank, for that matter.Thai Coconut Curry and Spicy Cucumber Salad, Cauliflower and Mushroom Gougere, Kichiri with Toasted Naan, Baked Orzo Ratatouille, Caribbean Rice and Peas with Rum-Baked Bananas

easy,elegantProgressiveDinnerChef Therese Bertrand Monday, May 9, 7-9 pm$25Cater your own party by doing a fun, themed progressive dinner. Get the prep out of the way and enjoy your guests. Whether at your home or made to travel at various homes, this menu is awe-inspiring yet easy to pull off. Gather those you love around and find reasons to celebrate!Roasted Shrimp Cocktail Shooters, Mixed Spring Greens with Tangerine Vinaigrette, Beef Tenderloin with Provence Herb Rub, Orzo with Asiago Cheese and Truffle Drizzle, Asparagus with Thyme and Lemon Zest, Glazed Three-Berry Tart with Nut Crust

♥ getYournumbersinshapeforsummer!Cardiac Dietary Educator Anne Marie Egan, RNTuesday, May 10, 7-9 pm$20People with diabetes are taught to watch their carbohydrates. People with heart disease are taught to choose foods low in fat. What really needs to be done to control diabetes and reduce risk of heart disease? Anne Marie will give you some information as she prepares some delicious recipes. Impossible Chicken and Broccoli Pie, Tomato Ricotta Spaghetti, Vinaigrette Salad, Black Bottom Cheesecake Cups

theLunchBunchCulinary Instructor Vicki PaineWednesday, May 11, 11 am-1 pm$15 Invite a friend or two, or bring a group and spend a couple of hours here at the Cooking School for a pleasant, relaxing afternoon eating a fabulous variety of delicious food. We can accommodate most Senior Groups, Bible Study groups, Red Hat Societies, Stay-at-Home Mom clubs, and more. (Hot and cold beverages are also included.) Twisted Turkey: Hot, Brown Turkey Sandwiches, Cranberry Waldorf Salad, Sweet Potato Bake, Cranberry-Cheesecake Bars

mediterranean-greekDinnerPersonal Chef Ellen Adams, star of TV’s “Red, Hot Dish” Cooking Show Thursday, May 12, 7-9 pm$20 class/$30 class with wineIn this 2nd class of Ellen’s “Culinary Tour Around the World,” we go to the Greek Isles. Tonight you will definitely be eating like a Greek god or goddess as Ellen prepares a magnificent meal from this region. Greek meze Spanakopita, Grilled Halloumi Cheese and Grapes Salad, Mediterranean Baked White Fish with Kalamata Olives and Baklava

Beginnerthaicooking102Culinary Instructor Vicki Paine Monday, May 16, 7-9 pm$20In this 2nd part beginner classes, Vicki will talk to you more about a basic understanding of Thai ingredients before you even begin to cook with them. Come and let us show you how to make some MORE delicious entrees that will be sure to tantilize your tastebuds the Thai way! Thai Peanut Sauce, Fried Wontons, Pad Thai with Chicken and Shrimp, Thai Coconut Curry Rice, Thai Fried Bananas

traditionalenglishhighteaExecutive Chef Amie LimingTuesday, May 17, 7-9 pm$20In honor of the Royal Wedding that just took place at the end of April, we offer a class on a very traditional English High Tea. It’s a common misnomer in America to think of this as a fancy tea. On the contrary, a traditional High Tea is actually a working man’s meal served on a high

table. Come enjoy this fabulous feast.Shepherd’s Pie, Chicken Napoleon with Accompaniments, Scones, English Trifle, Various Teas

Fungalicious-FortheLoveofmushroomsManager Liz BauldWednesday, May 18, 7-9 pm$20The Pharaohs prized mushrooms as a delicacy, and the Greeks believed that mushrooms provided strength for warriors in battle. The Romans regarded mushrooms as a gift from God and served them only on festive occasions, while the Chinese treasured them as a health food. Today, mushrooms are enjoyed for their flavor and texture. Join us tonight for some marvelous mushroom recipes. Portabella Pizzettas, Chicken and Mushrooms in a Creamy, Sherry Sauce, Linda’s Mushroom & Rice Casserole, Lemon-Raspberry Dessert

♥ healthy,DeliciousBurgersCulinary Instructor Natalie ValenteThursday, May 19, 7-9 pm$20Since we are right on the cusp of grilling and burger season, Natalie wants to show you how you can still eat your burgers, but maybe make healthier choices as to the types of burgers you eat. Come tonight and taste what you’ve been missing; and we guarantee it won’t be the fat or calorie content of the traditional burger. Spicy Poblano Burgers, Salmon Burgers, Blue Cheese Burgers, Grilled Turkey Burgers

♥ hands-onVegetariancookingwithherbsandspicesCulinary Instructor Usha ShahMonday, May 23, 7-9 pm$25Preparing delicious vegetarian meals is easier than ever before whether you are an ovo-lacto, macrobiotic or a vegan or simply someone who wants to reduce meat intake. We will explore other options for meat substitutes and making sure you are getting the proper nutrients and protein while on a vegetarian diet. Wild Rice Pilaf, Quinoa with Avocado and Arugula, Three Bean Salad, Raw Zucchini with bean sprouts

Cooking School 585.663.5449

HANDS-ON DAYTIME ♥ DISCOVER YOUR HEALTH

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adult classes

Cooking School 585.663.5449

hands-oncoffee&coffeecake;aDifferentKindofPerfectPairingCulinary Instructor Larry BauldThursday, May 24, 7-9 pm$25Because Larry is a self-proclaimed “Coffee Snob,” tonight he will offer samples of various coffees and even discuss how to roast your own coffee beans. While sampling your coffee, you will prepare some tremendous cakes that will pair well with any type of your favorite java. Baked Banana Crumble Ramekins, Pennsylvania Dutch Crumb Coffee Cake, Graham Cracker Streusel Coffee Cake, Raspberry Cream Coffee Cake, and Magnificent Overnight Cinnamon Rolls

Big,BoldredWines:2WaysPersonal Chef Christine Burns Wednesday, May 25, 7-9 pm$20 class/$30 class with wineChristine returns to the kitchen showcasing red wine; in the dish and in the glass. Taste three dishes that can stand alone or be served up as sides; a simple but palate pleasing salad and indulge in an easy show-stopping dessert. Since this class will be featuring Italian wines, be aware that they are labeled by region, not by grape. You will learn more about this as well. Pork au Poivre Bites, Side of Red Wine Spaghetti with Greens, Iceberg with a Splash, Steak and Tomato Sauce, Pears Poached in Red Wine

hands-ongnocchisandsaucesCulinary Instructor Deanna Salamone, owner of PASTAbilitiesThursday, May 26, 7-9 pm$25 class/$35 with wineHave you ever wanted to learn how to make your own gnocchis? Well, this is the class for you! You will make 2 different types of this popular pasta from scratch and pair them with 2 fresh, home made sauces. Add on a salad and some crusty bread…OH, isn’t your mouth watering…what are you waiting for?! Baked Potato Gnocchi, Ricotta & Basil Gnocchi, Spinach-Garlic Pesto Sauce, Tomato Cream Sauce with Spicy Italian Sausage, Olive Oil Crostinis, Mixed Greens Salad with Asiago Cheese

♥ Jointhemeatlessmondaycraze!(Vegetarian)Personal Chef Mary Beth Brinkerhoff Wednesday, June 1, 7-9 pm$20All over the Country, meat loving people are choosing to eat more plant-based meals; particularly on Monday nights! You don’t have to be a vegetarian to enjoy these delicious meals that are filling, healthy, and easy to prepare.

All you need is a great, green salad and some fresh Summer berries for dessert to round out a fantastic meal. With Summer’s growing season in full swing, come into the kitchen and give these a try. Summer Ratatouille over Oven Baked Polenta, Black Bean Lasagna Roll-ups, Chili Portabello Burgers, Corn and Chipotle Bread Pudding

♥ hands-oncookinghealthiermealsforYourKids-Part2Culinary Instructor Ilene Stella Thursday, June 2, 7-9 pm$25Come tonight and learn how to make even more simple, fast, healthy recipes your kids will eat, from the “Deceptively Delicious” cookbook by Jessica Seinfeld. This class teaches you how to incorporate vegetable and fruit purees into kids favorite recipes. THEY won’t know their favorites are actually healthy for them and YOU won’t believe you got them to eat it!Italian Meatloaf, Quesadillas, “Buttered” Noodles, Lemon-Raspberry Cupcakes

hands-oncookingForcouples:asummernightinFrancePersonal Chef Brenda MonahanMonday, June 6, 7-9 pm$50 class per couple/$75 with French WineWhat could be more romantic than cooking a dinner for two? How about this Parisian five-course gourmet menu that you will be able to recreate for a cozy night at home!? For your romantic rendezvous, remember the tablecloth, red roses, candles, and beautiful music. Enjoy your meal with crusty French bread and wine. Bon Appetit! Summer Bouillabaisse with Smokey Rouille, Crème Fraiche Galette with Heirloom Tomatoes, Filet of Boeuf Bourguigon and Garlic Roasted Potatoes, Endive Salad with Candied Pecans, Cherry Almond Clafoutis

magnificentminislidersChef Therese Bertrand Tuesday, June 7, 7-9 pm$20 class/$30 with BeerBring the newest craze to your own backyard BBQ! Kids and adults love these little bursts of joy. Tasty and unique, these are great for luncheons, picnics, or appetizer parties. Build your own menu around a couple kinds of them.Lamb Sliders with Fresh Rosemary and Mint served with Feta Cheese and/or Tzatziki Sauce, Chicken Teriyaki Sliders, Beef with Bacon Sliders stuffed with Blue Cheese, Cajun Turkey Sliders with spicy Remoulade Sauce, Garden Pasta Salad for a side

theLunchBunchCulinary Instructor Vicki PaineWednesday, June 8, 11 am-1 pm$15Invite a friend or two, or bring a group and spend a couple of hours here at the Cooking School for a pleasant, relaxing afternoon eating a fabulous variety of delicious food. We can accommodate most Senior Groups, Bible Study groups, Red Hat Societies, Stay-at-Home Mom clubs, and more. (Hot and cold beverages are also included.) Baseball Season is here! Choice of Buffalo Chicken Turkey Sliders or Hamburger Sliders, Fried Pickles, Sweet Potato Salad, Orange-Coconut Bread

FrenchDinnerPersonal Chef Ellen Adams, star of TV’s “Red, Hot Dish” Cooking Show Wednesday, June 8, 7-9 pm$20 class/$30 class with wineIn this 3rd class of Ellen’s “Culinary Tour Around the World,” we go to France. Tonight as we travel across the pond, we will tempt your palate with some wonderful French cuisine! Don’t miss out; it will make you shout “C’est Magnifique!” Green Apple and Brie Crostini, Chicken Dijonnaise with Rice Pilaf, Roasted Green Beans with a Balsamic Drizzle, and Chocolate Mousse Cornucopia

HANDS-ON DAYTIME ♥ DISCOVER YOUR HEALTH

adult classes

10 Cooking School 585.663.5449

hands-onsimplesweetsInstructor Beth Sherry, Pampered Chef ConsultantThursday, June 9, 7-9 pm$25Do you have a sweet tooth? When asked what you want to eat, do you usually respond with something sweet? Then come join us and try your hand at making some of our simply delicious and simply easy-to-prepare desserts! Lime-Berry Mousse Trifle, Chocolate Pecan Lattice Tart, American Dream Torte, Mom’s Apple Crisp

BBQBrunchforFather’sDayCulinary Instructor Vicki Paine Monday, June 13, 7-9 pm$20Most men enjoy a good bar-be-que, but a BBQ Brunch?! Yes! Tired of the same old, same old? Why not mix-it-up a little this year and treat your favorite guy to a hearty (but not heavy) brunch for Father’s Day. Bacon Cheese Frittata, BBQ Brunch Kabobs, Grilled Potato Cakes, Balsamic Roasted Vegetables, Peaches with Butterscotch Sauce

LitesummerLunchPersonal Chef Ellen Adams, star of TV’s “Red, Hot Dish” Cooking Show Tuesday, June 14, 11 am-1 pm$15Most of us prefer “lighter” meals as the temperature outside gets hotter. Join Ellen this afternoon as she prepares a summer luncheon that is perfect for the warmer weather because it’s not a “heavy” meal. Carrot-Ginger Soup, Mixed Green Salad with Grilled Shrimp, Candied Pecans, and Goat Cheese, Parmesan Crisps, Grilled Peaches with Yogurt and Honey

♥ simplegardensuppersforhealthyeatingCardiac Dietary Educator Anne Marie Egan, RNTuesday, June 14, 7-9 pm$20It is hard to spend time in the kitchen in the summer. We are running off to Little League games, spending lazy days at the beach, gardening, and just enjoying the nice weather. Tonight Anne Marie will talk about healthy eating for diabetes in the summer months. She will prepare some simple summer dishes that will help you control your weight, blood glucose and cholesterol. Chicken Tacos, Grilled Steak and Summer Vegetables, Mediterranean Salad with Shrimp, Simple Strawberry Pie

cheeseLover’sDelightManager Liz BauldWednesday, June 15, 7-9 pm$20For those true cheese-lovers, tonight let’s break away from the traditional, ordinary cheeses that we use in most of our cooking. Instead of the Swiss, Cheddars, and Parmesans, let’s cook with some different ones and see how fabulous they can be. Who knows? You may find that one of these will now become your new favorite.Baked Brie with Strawberry-Balsamic & Almond Topping, Grilled Bacon & Blue Cheese on Rye Sandwich, Sun-Dried Tomato, Smoked Gouda and Tortellini Salad, Cannoli Filled with Pistachio Ricotta

♥ cookingLight:italian-styleCulinary Instructor Natalie ValenteThursday, June 16, 7-9 pm$20Natalie has made some incredible meals for us here at the Cooking School in the past, but her specialty HAS to be Italian cuisine. Come tonight and taste why we think this is her forte. You won’t be disappointed! Escarole-Arugula Salad with Roasted Peppers & Marinated Onions, Gnocchi with Shrimp, Asparagus and Pesto, Chicken Marsala, Apricot-Amaretto Torte

♥ hands-onhealthyVeganDessertsCulinary Instructor Usha ShahMonday, June 20, 7-9 pm$25Conventional desserts contain many not-so-healthy ingredients such as butter that is high in saturated fat; eggs are loaded with cholesterol; milk contains allergy inducing lactose and refined sugars and flours have been stripped of almost all their nutrients. Yes it is possible to enjoy authentic desserts without consuming any of these offending foods. Delicious, appealing and healthy treats seem to be the last unconquered frontier when it comes to today’s health revolution. Date and Almond/Cashew Balls, Tofu Chocolate Chip Cookies, Mango Crisp, Chocolate Mousse, Mango Ice Cream with Pistachios

♥ Quinoa—toYourhealth!Personal Chef Christine Burns Tuesday, June 21, 7-9 pm$20Tonight, Christine will show you how to add this power-packed seed to your table whether it’s breakfast, lunch, dinner, or dessert. “The gold of the Incas” has more protein than any other grain or seed. It’s the perfect blank canvas for various flavors while adding a complete protein to your diet. Hot Quinoa Breakfast, Quinoa and Lentils with Arugula Pesto, Lemon Quinoa with Vegetable Medley, Quinoa Dessert Pudding

shellshockedSeafood Specialist Larry BauldWednesday, June 22, 7-9 pm$25Even people who don’t like “fish” tend to like different forms of shellfish. In this class, Larry is going to use these various forms to create some amazing entrees that will please even the most distinctive palate. These little guys have a lot to offer: taste, texture, and a whole lot of joy! So, if bi-valves and crustaceans float your boat, then grab a seat, relax and enjoy every bite. Warm Parmesan Crab Dip, Bouillabaisse, Shrimp, Langostino, and Andouille Jambalaya, Caribbean Pasta with Shrimp

spanishsummerFareCulinary Instructor Deanna Salamone, owner of PASTAbilitiesThursday, June 23, 7-9 pm$20 class/$30 with Corona beerDeanna is an expert at making Spanish food and she would like to share her expertise with you. You can enjoy the delicious fruits of her labor at this class and maybe learn some of her secrets.Bite Size Black Bean & Cheese Tortilla Appetizer, Home Made Garden Salsa, Spicy Paella, Chili Rellanos with White Mole Sauce, Flan

DinneronthePatioExecutive Chef Amie LimingMonday, June 27, 7-9 pm$20The temperatures are climbing and you’ve probably cleaned up the patio table and put the cushions on the chairs. Come tonight and let us show you what a great summer menu tastes like that is perfect for dinner on the patio or any- where. Dilly Salmon, Dijon Crusted Chicken, Bacon and Gorgonzola Potato Salad, Greek Pasta Salad

HANDS-ON DAYTIME ♥ DISCOVER YOUR HEALTH

11Cooking School 585.663.5449

Class registration is easy and convenient.

We are able to take payment over the phone using your credit card. To register for a cooking class at our Mt. Read Blvd. TOPS, please note the following:

• To register by phone: Call the TOPS Cooking School in Rochester at 585.663.5449.

• You must provide a credit card number and expiration date to register by phone using your credit card. Card cannot be debit only – card must have a VISA/MasterCard/American Express/Discover logo. Please have your credit card ready when calling.

• Pre-registration for all classes is recommended at least 5 days in advance, as the class may be cancelled for low attendance after that time.

Cancellation Policy• If you cannot attend a class, you may send a substitute

in your place.

• TOPS reserves the right to change any menu or instructor, or to cancel any class at their discretion. The Cooking School will attempt to notify students of cancellations.

• In order to better prepare for our classes and to better serve our customers, we now require a 3 day advance notice if you cannot attend a class or your credit card will be charged. No refunds will be made after that time. Just call the Cooking School and leave your name and the date of the class you need to cancel. We will call to confirm. We regret any inconvenience this may cause.

•School is handicapped accessible.Elizabeth Bauld Cooking School Manager3507 Mt. Read Blvd., Rochester, NY, 14616 585-663-5449

Cashier please use PLU 17100

:

summer preview Little Chef Camp $75 (ages 4-7) • Junior Chef Camp $125 (ages 8-11 or 12-15) • Aspiring Chefs Camp $125 (ages 10+) discounts offered for siblings and multiple week campers. $50 deposit required

• Each week of camp runs Monday through Thursday •• Camps all include daily cooking and eating recipes made •• Includes learning kitchen safety and cooking techniques •

• Extra time spent planning, shopping, & playing food games •• Last day Graduation for parents to sample food made all week •• Complete menus and details in the Summer calendar brochure •

Dates times ages theme instructorJune 27-31 2-5:00 pm Junior Chef 4th of July Celebration Miss LizJuly 18-21 3-5:00 pm Little Chef Willie Wonka & Chocolate Factory Miss LizJuly 25-28 10am-1pm Aspiring Chef Bring Your Own Recipes Miss DeannaJuly 25-28 3-5:00pm Little Chef All Around the Town-Daytrips Miss VickiAugust 1-4 2-5:00pm Aspiring Chef Around the World Miss VickiAugust 8-11 10am-1pm Junior Chef Win It, In A Minute Miss NatalieAugust 8-11 3-5:00pm Little Chef Teddy Bear Picnic Miss AmieAugust 15-18 10am-1pm Junior Chef Summer Sports Party Miss BrendaAugust 22-25 10am-1pm Aspiring Chef Restaurant Favorites Miss EllenAug.29-Sep 1 10am-1pm Junior Chef End of Summer Bash Miss Liz

spring break cooking workshops / day campslittle / junior chefs (ages 6-15) • $25 per day • 10 am-1 pm each day

For our Spring Break this year, we are doing a bunch of cooking workshops or single-day camps to give people more options than coming for a whole week. You can still come for all 5 days or you can pick and choose which days you would like to join us. Whatever you choose to do, we can’t wait to see you for some cooking fun during your time off from school!

BakingWorkshop•monday,april18Instructor “Miss Amie” LimingMy Secret Baking Mix—from this ONE mix, you make Cinnamon Coffee Cake, Sausage and Egg Biscuit, Oatmeal Cookies Mix and more, plus Purple Cow Drink

PizzeriaWorkshop•tuesday,april19Instructor “Miss Vicki” PaineStuffed Crust Pizza, Potato Pizza, English Muffin Happy Face Pizza, Fruit Pizza, Jello Pizza, Oreo Pizza

restaurantFavoritesWorkshop•Wednesday,april20Instructor “Miss Natalie” ValenteCaesar Salad, Potato Wedges, Chicken Fingers, Stuffed Crust Pizza, Meatball Subs, Jim Dandy Sundae

sandwichWorkshop•thursday,april21Instructor “Miss Ellen” AdamsTurkey and Cheese Paninis, Chicken Salad Pitas, Hamburger Sliders, Quesadillas with Cheese, Tuna Salad English Muffin Melts

easterFunWorkshop•Friday,april22Personal Chef Brenda MonahanScrambled Eggs Benedict with Canadian Bacon and Spinach, Herb Roasted Potatoes, Roasted Asparagus, Baked French Toast Casserole with Maple Syrup, Decorated Easter Blueberry Lemon Muffins, Purple Party Punch, Tissue Paper Decorated Boiled Eggs