apr summary - dr. panjabrao deshmukh krishi...
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PROFORMA FOR PREPARATION OF ANNUAL REPORT (April-2016-March-2017)
APR SUMMARY (Note: While preparing summary, please don’t add or delete any row or columns)
1. Training Programmes
Clientele No. of Courses Male Female Total participants
Farmers & farm women 41 1667 994 2661
Rural youths 2 21 43 64
Extension functionaries 3 269 226 495
Sponsored Training 3 89 113 202
Vocational Training -- -- -- --
Total 49 2046 1376 3422
2. Frontline demonstrations
Enterprise No. of Farmers Area (ha) Units/Animals
Oilseeds 03 38 95
Pulses 05 133.6 334
Cereals 01 20 50
Vegetables 0 0 0
Other crops (Cotton,
Mushroom)
02 Cotton-20,
Mushroom-
21units
Cotton-50,
Mushroom-21
Total 11 232.6 550
Livestock & Fisheries 0 0 0
Other enterprises (Double
screen grain cleaner)
01 05 05
Total 01 05 05
Grand Total 12 237.6 555
3. Technology Assessment & Refinement
Category No. of Technology
Assessed & Refined
No. of Trials No. of Farmers
Technology Assessed
Crops 04 65 65
Livestock 0 0 0
Various enterprises 02 20 20
Total 06 85 85
Technology Refined
Crops 0 0 0
Livestock 0 0 0
Various enterprises 0 0 0
Total 0 0 0
Grand Total 06 85 85
4. Extension Programmes
Category No. of Programmes Total Participants
Extension activities 170 7422
Other extension activities 07 40,506
Total 177 47,928
5. Mobile Advisory Services
Name of
KVK
Message Type
Type of Messages
Crop Livestock
Weather
Marke-ting
Aware-ness
Other enterprise
Total
Text only 45 00 02 00 14 03 64
Voice only 0
Voice & Text both 0
Total Messages 45 00 02 00 14 03 64
Total farmers Benefitted
40,000 40,000 40,000 40,000 40,000 40,000 40,00
0
6. Seed & Planting Material Production
Quintal/Number Value Rs.
Seed (q) 57.20 Qtl. Seeds in hand for sale
Planting material (No.) -- --
Bio-Products (kg) -- --
Livestock Production (No.) 04 16675
Fishery production (No.) -- --
7. Soil, water & plant Analysis
Samples No. of Beneficiaries Value Rs.
Soil 2375 51,460/-
Water 0 0
Plant 0 0
Total 2375 51,460/-
8. HRD and Publications
Sr. No. Category Number
1 Workshops 14
2 Conferences 03
3 Meetings 27
4 Trainings for KVK officials 08
5 Visits of KVK officials 15
6 Book published 00
7 Training Manual 00
8 Book chapters 00
9 Research papers 00
10 Lead papers 00
11 Seminar papers 01
12 Extension folder 07
13 Proceedings 02
14 Award & recognition 00
15 On going research projects 01
DETAIL REPORT OF APR-2016-17
1. GENERAL INFORMATION ABOUT THE KVK
1.1. Name and address of KVK with phone, fax and e-mail
Address Telephone Email Krishi Vigyan Kendra, Selsura
(Wardha) Dist. Wardha
OFFICE FAX [email protected]
07152-
201085
07152-
201085
1.2 .Name and address of host organization with phone, fax and e-mail
1.3. Name of the Programme Coordinator with phone & mobile No
Name Telephone / Contact
Residence Mobile Email
Dr. S.U. Nemade Krishi Vigyan Kendra,
Selsura (Wardha) Dist.
Wardha
9421771374 [email protected]
1.4. Year of sanction: 5/5/1979
1.5. Staff Position (as on 30th March, 2017)
Sl. No.
Sanctioned post Name of the incumbent
Design-ation
Discip-line
Pay Scale (Rs.)
Present basic (Rs.)
Date of joining
Perman-ent
/Temp-orary
Category (SC/ST/
OBC/ Others)
1 Programme Coordinator
Dr. S.U.
Nemade
P.C Agronomy 37400-
67000
62420 1/07/2011 Permanent NT B
2 Subject Matter Specialist
Smt.
U.S.Sirsat
S.M.S. Home
Science
15600-
39100
27390 09/07/2013 Permanent SC
3 Subject Matter Specialist
Dr. M.D.
Chaudhari
S.M.S. A.H. Dairy 15600-
39100
21000 24/03/2017 Permanent OBC
4 Subject Matter Specialist
Smt. A.G.
Angaitkar
S.M.S. Extension
Education
15600-
39100
21000 06/10/2016 Permanent OBC
5 Subject Matter Specialist
Dr. P.S.
Umabarkar
S.M.S. Entomology 15600-
39100
21000 21/09/2016 Permanent OBC
6 Subject Matter Specialist
Dr. R.S.
Zadode
S.M.S. Agronomy 15600-
39100
21000 21/11/2016 Permanent SC
7 Subject Matter Specialist
Mr. V.P.
Ubarhande
S.M.S. Agri. Engg. 15600-
39100
21000 23/09/2016 Permanent OBC
8 Subject Matter Specialist
Smt. K.D.
Tayade
S.M.S. Horticulture 15600-
39100
21000 19/09/2016 Permanent OBC
9 Programme Assistant
Mr. G.S.
Mhasal
Programme
Assistant
(Lab)
-- 9300-
34800
13500 04/08/2016 Permanent OBC
Address Telephone E mail
Office FAX
Dr. Panjabrao
Deshmukh Krishi
Vidyapeeth, Akola
0724 – 2258200
– 2258217
0724 – 2258219 [email protected]
10 Computer Programmer
Miss. P.V.
Ujade
P.A.
(Computer)
-- 9300-
34800
13500 04/08/2016 Permanent OBC
10 Farm Manager Mr. K.P.
Solanke
P.A. -- 9300-
34800
13500 12/08/2016 Permanent ST
12 Accountant / Superintendent
Smt. V.S.
Sawake
ASO __ 9300-
34800
13500 04/08/2016 Permanent OBC
13 Stenographer Mr. S.M.
Shaik
Jr. Clerk -- 7510-
20200
9910 06/09/2016 Permanent
14 Driver Mr.
N.B.Chavan
Tractor
Driver
-- 6460-
20200
8460 15/10/2016 Permanent ST
15 Driver Wasim
Khan
Jeep Driver -- 6460-
20200
8460 10/10/2016 Permanent OBC
16 Supporting staff
Smt. S.U.
Kale
Attendant -- 4440-
7440
10630 20/12/1992 Permanent OBC
17 Supporting staff
Vacant -- -- - -- -- -- --
1.6. Total land with KVK (in ha) :
S. No. Item Area (ha)
1 Under Buildings 3.90
2. Under Demonstration Units 4.00
3. Under Crops 13.00
4. Orchard/Agro-forestry 1.80
5. Others (specify) 1.32
1.7. Infrastructural Development:
A) Buildings
S. No.
Name of building
Source of
funding
Stage
Complete Incomplete
Completion Date
Plinth area
(Sq.m)
Expenditure (Rs.)
Starting Date
Plinth area
(Sq.m)
Status of construction
1. Administrative Building
ICAR - 477.95 Complete
2. Farmers Hostel ICAR - 390.00 Complete
3. Staff Quarters ICAR - 175.00 Complete
4. Demonstration Units
ICAR - 0.87 Ha.
(8700
sq.m.)
Complete
ICAR Not
Available
5 Fencing ICAR Not
Available
-
6 Rain Water harvesting system
ICAR Not
Available
7 Threshing floor ICAR Not
Available
8 Farm godown Not
Available
B) Vehicles
Type of vehicle Year of purchase Cost (Rs.) Total kms. Run Present status
Mahindra 2003 3,99000/- 1,05,906 Working in good condition
Massy Ferguson Tractor 2005 4,96000/- 23242 Working in good condition
Sonalika international Tractor 2012 -- 07932 Working in good condition
C) Equipments & AV aids
Name of the equipment Year of purchase Cost (Rs.) Present status
Stabilizer 5 KVA 2005-06 4300/- Good Condition
Agronic Servo control Stabilizer 2005-06 7000/- Good Condition
Hot Air oven 2005-06 23,189/- Not in Working
Analytical Balance 2005-06 92,789/- Good Condition
Water Distillatory 2005-06 7,489/- Not in Working
Refrigerator 2005-06 12,189/- Good Condition
Distillator 2005-06 15,900/- Good Condition
Willley mill 2005-06 15,900/- Good Condition
Physical Balance 2005-06 12,200/- Good Condition
Hot Plate “Lab shop” 2005-06 5,880/- Good Condition
Rotary Shaker 2005-06 62,200/- Not in Working
Digestion System 2005-06 81,663/- Good Condition
Spectrophotometer 2005-06 36,800/- Not in Working
Conductivity meter 2005-06 11,800/- Good Condition
PH meter 2005-06 10,900/- Good Condition
Flame photometer 2005-06 43,200/- Good Condition
Photocopier machine 2007-08 1,31,000/- Good Condition
Fax Machine 2007-08 20,000/- Not in Working
Self Propelled tool bar 2007-08 60577/- Not in Working
Slasher attachment 2007-08 20192/- Not in Working
Pneumatic planter attachment 2007-08 25961/- Not in Working
Inter row cultivator attachment 2007-08 11538/- Not in Working
Tiller attachment 2007-08 17308/- Not in Working
Soil testing mini lab 2015-16 75000/- Working condition
Soil testing mini lab 2016-17 86000/- Working condition
1.8. A). Details SAC meeting* conducted in the year
Sl.No. Date No of Participants Salient Recommendations
1. 09.08.2016 Dr. R.G. Dani, Vice-Chancellor, Dr.
PDKV, Akola
Dr.P.G.Ingole, Director of Extension Education, Dr.PDKV,Akola
09.08.2016
2. 18.02.2017
Dr.P.G.Ingole, Director of Extension 18.02.2017
Education, Dr.PDKV,Akola Dr.Chari Appa, Principal Scientist,
ZPD, Zone V, Hyderabad
* Attach a copy of SAC proceedings along with list of participants
2. DETAILS OF DISTRICT (2016-17)
2.1 Major farming systems/enterprises (based on the analysis made by the KVK) 2.1.1 Major farming system
2.1.3. Micro Farming systems
Agriculture crops
Agri + Horti + Dairy
Rainfed Cotton
Agri + Dairy
Rainfed Soybean
Agri + Goat farming
Rainfed Jawar
Agri + Sericulture
Irrigated Wheat
Agri + Horticulture
Irrigated Gram
Agri. + Horti. + Poultry
Irrigated Summer Groundnut
2.1.4. Major production systems
2.1.2. Major Intercropping systems
Cotton – Gram
Cotton + Tur (8:1) (12:2)
Cotton – Wheat
Soybean + Tur (10:1)(5:1) Soybean – Wheat
Soybean – Gram
Soybean – Rabi Jawar
Soybean – Summer Groundnut
Hy. Jawar – Wheat
Hy Jawar – Gram
Soybean – Linseed
Turmeric
Major Agricultural and allied enterprises
S. N. Type of enterprises/commodities
1 Agricultural crops
Irrigated Cotton, Rainfed cotton, Sorghum, Pigeonpea, Wheat, Chickpea, Linseed, Rabi Sorghum
2 Horticulture crops
Orchards, Vegetable, Floriculture, Turmeric
3 Animal husbandry
Cows, Buffalos, sheep, Goat, Pigs
4 Fisheries
5 Sericulture
6 Poultry
7 Agriculture labour
8 Duckeries
9 Bee Keeping
10 Vermi –compost
11 Mushroom production
12 Cotton Processing (Ginning & oil Industry)
13 Dal Processing
14 Soya oil Industry
2.2 Description of Agro-climatic Zone & major agro ecological situations (based on soil and topography)
Sr.
No
Name of the
ACZ Area(ha)
% of Geographic
Area of the
District
Name of the
AES
Area
(ha)
% of
Geographic
Area of the
District
1 2 3 4 5 6 7
ACZ-XI 2937000 24.41 AES-I
AES-II
AES-III
AES-IV
AES-V
21475
17218
220115
125787
49305
34.26
2.74
35
20.16
7.84
Total 2937000 24.41 628900 100
S. No Agro-climatic Zone Characteristics
1 AES-I (Karanja, Aashti Seloo,Arvi) 980mm rainfall, 3 to 5% slope, medium to light soil, soil drained
sandy clay loam/gravelly clay loam soils under Jowar, Cotton,
Fruits and vegetables etc.
2 AES-II (Arvi, (part), Aashti (part) 980mm rainfall, 3 to 5% slope, medium to light soils, shallow to
moderately deep soil under Jowar, Cotton, Wheat, Fruits and
Vegetables etc.
3 AES-III (Wardha, Deoli, Hinganghat (part) 1000 to 1200mm rainfall, medium to heavy soils under Cotton,
Wheat, Jowar, Soybean, Fruits and Vegetables etc.
4 AES-IV Seloo Hinganghat Samudrapur part 100 to 1200mm rainfall, heavy soils under cotton, soybean,
wheat, fruits, vegetables etc.
5 AES-V (Samudrapur) 1200mm rainfall 1 to 3% slope, medium to heavy soils under
Cotton, Soybean, Wheat, Fruits, Vegetables etc.
2.3 Soil type/s S. No Soil type Characteristics Area in ha
1 AES-I
Soil- medium
Rainfall-980mm
Slope-3to5%
215475
2 AES-II
Soil- medium
Rainfall-980mm
Slope-3to5%
17218
3 AES-III
Soil- medium Heavy
Rainfall-1000 to
1200 mm non
command
220115
4 AES-IV
Soil- medium to Heavy
Rainfall-1100to
1200mm
126787
5 AES-V Soil- medium Rainfall-1200mm
Slope-1to 3 %
49305
2.4. Area, Production and Productivity of major crops cultivated in the district
S. No Crop Area (ha) Production (Qtl) Productivity (Qtl /ha)
1 Cotton 2,23,167 4.23 (Seed Cotton)
2 Soybean 1,12,463 11.78
3 Pigeon Pea 73,248 14.42
4 Kh. Jowar 2306 4.48
5 Wheat 24,211 15.42 (2016-17)
6 Chickpea 42,603 7.75 (2016-17)
7 Rabi Sorghum 862 --
2.5. Weather data
MW Dates Tmax Tmin RH-I RH-II Rainfall Rainy Days
1 1-7 Jan -2016 31.7 13.4 63 30 0.0 0
2 8-14 31.2 13.7 73 33 0.0 0
3 15-21 28.8 15.4 82 43 0.0 0
4 22-28 30.6 10.8 57 31 0.0 0
5 29-4 Feb 34.3 15.1 62 31 0.0 0
6 5-11 33.6 16.2 63 36 0.0 0
7 12-18 34.0 18.5 60 36 0.0 0
8 19-25 36.4 20.3 51 30 0.0 0
9 26-4 Mar 35.4 21.0 80 42 22.9 3
10 5-11 37.6 20.6 68 29 11.2 2
11 12-18 37.1 21.7 65 38 8.2 1
12 19-25 40.0 21.8 38 20 0.0 0
13 26-1 Apr 41.3 22.0 51 25 0.0 0
14 2-8 Apr 41.6 25.4 43 29 0.0 0
15 9-15 42.9 25.9 43 33 0.0 0
16 16-22 44.3 28.3 37 24 0.0 0
17 23-29 43.6 26.6 33 21 0.0 0
18 30- 6 May 42.2 25.8 47 33 19.6 2
19 7-13 41.6 25.7 49 25 2.0 0
20 14-20 45.0 30.1 42 26 0.0 0
21 21-27 44.3 30.6 48 17 0.0 0
22 28-3 Jun 44.3 30.3 43 23 0.0 0
23 4-10 41.2 27.1 70 37 17.8 2
24 11-17 41.3 29.6 51 47 1.2 0
25 18-24 35.7 26.1 79 52 68.1 4
26 25-1Jul 34.2 25.1 89 74 110.1 5
27 2-8 29.5 24.5 93 83 162.8 6
28 9-15 29.7 24.2 91 79 142.8 4
29 16-22 31.8 24.7 89 71 20.1 3
30 23-29 32.3 24.4 93 81 157.8 6
31 30-5 Aug 32.9 24.1 90 73 28.8 2
32 6-12 32.2 23.3 88 64 0.8 0
33 13-19 32.4 24.3 94 78 70.5 3
34 20-26 32.2 24.3 91 81 30.6 2
35 27-2 Sep 32.7 25.6 91 77 26.8 3
36 3-9 32.8 22.9 88 60 0.0 0
37 10-16 31.6 24.3 91 75 24.4 1
38 17-23 33.0 24.4 93 76 73.7 4
39 24-30 32.6 25.6 89 79 6.6 1
40 1-7 Oct 32.5 23.9 91 76 24.0 2
41 8-14 33.2 21.1 87 60 28.4 2
42 15-21 33.7 17.0 81 45 0.0 0
43 22-28 33.7 18.0 80 46 0.0 0
44 29-4 Nov 31.9 16.4 74 49 0.0 0
45 5-11 32.5 14.4 70 38 0.0 0
46 12-18 30.6 14.0 71 44 0.0 0
47 19-25 31.6 12.8 75 37 0.0 0
48 26-2 Dec 32.5 13.6 81 44 0.0 0
49 3-9 30.2 13.4 80 54 0.0 0
50 10-16 30.3 13.4 70 52 0.0 0
51 17-23 30.4 10.8 80 50 0.0 0
52 24-31 30.2 11.0 81 54 0.0 0
1 1-7 Jan -2017 29.9 11.5 86 44 0.0 0
2 8-14 27.8 11.8 74 34 0.0 0
3 15-21 30.3 13.5 79 34 0.0 0
4 22-28 31.3 15.2 74 39 0.0 0
5 29-4 Feb 14.3 5.3 31 16 0.0 0
2.6. Production and productivity of livestock, Poultry, Fisheries etc. in the district
Category Population Production Productivity
Cattle
Crossbred 47 , (‘000Mt) 45.4 7.18 Kg/day
Indigenous 257, (‘000Mt) 16.8 1.04 Kg/day
Buffalo 49, (‘000Mt) 29.8 4.30 Kg/day
Sheep
Crossbred 51 -- --
Indigenous 1685 -- --
Goats 130342 3.6 --
Pigs -- --
Crossbred 207 -- --
Indigenous 281 -- --
Rabbits 108 -- --
Poultry
Hens 50544 -- --
Desi 48973 -- --
Improved 1571 -- --
Ducks 92 -- --
Turkey and others 55 -- --
Category Area Production Productivity
Fish -- -- --
Marine -- -- --
Inland -- -- --
Prawn -- -- --
Scampi -- -- --
Shrimp -- -- --
2.7 Details of Adopted Villages (2016-17) Year of adoption:
Sl.No. Taluk/ mandal
Name of the block
Name of the village
Major crops &
enterprises
Major problem identified
Identified Thrust Areas
1 Deoli Deoli Loni Cotton,
Soybean, Piegeon pea
Imbalance use of
fertilizer
IPM/INM/ Weed management /Soil
moisture
conservation/
mechanization
2 Deoli Deoli Agargaon
Cotton, Soybean, Piegeon
pea, Sorghum
Wilt in gram
Control of pod borer /
soil moisture
conservation/INM/ mechanization/Wilting
3 Deoli Deoli Mamdapur
Cotton, Wheat,
Soybean, Piegeon pea
Late sowing of
wheat.
Late sowing / Irrigation
management/Fertilizer
management /
mechanization
2.8 Priority/thrust areas
S. No
Crop / Enterprise Thrust Area
1 Cotton IPM/INM/ Weed management /Soil moisture conservation/ mechanization
2 Soybean Soil moisture conservation/ INM/ IPM/ mechanization
3 Pigeon-pea Control of pod borer / soil moisture conservation/INM/ mechanization
4 Wheat Late sowing / Irrigation management/Fertilizer management / mechanization
5 Gram Wilting / use of bio-fertilizer / Late Sowing/INM/IPM/Irrigation management
6 Goatary Improved breed / management / Feeding Practices
7 Poultry Bird flue /other disease management in poultry/feeding practices.
8 Sericulture Improved raring practices/ Mulberry Cultivation/Marketing
9 Horticulture Crops. Introduction of improved varieties, regular bearing, disease management & marketing
10 Soybean products Awareness about Soya products
11 PHT(processing) of Pulses
Mini Dal mill for processing of pulses
12 Sorghum Millet Processing
Awareness about sorghum value added processing
13 Fruit & Vegetable Fruit & Vegetable value added processing
14 Health and Nutrition
Awareness about health, nutrition, hygiene an sanitation among women and adolescent girls of rural families.
3. TECHNICAL ACHIEVEMENTS
3.A. Details of target and achievements of mandatory activities by KVK during 2016-17 OFT (Technology Assessment) FLD (crop/enterprise/CFLDs)
1 2
Number of technologies Total no. of Trials Area in ha Number of Farmers
Targets Achievement Targets Achievement Targets Achievement Targets Achievement
2 2 26 26 197.6 191.6 494 479
2 2 26 26 9.6 9.6 24 24
2 1 20 05 -- -- 30
06 05 72 57
Training (including sponsored, vocational and other trainings carried under Rainwater Harvesting Unit)
Extension Activities
3 4
Number of Courses Number of Participants
Number of activities
Number of participants
Clientele Targets Achievement
Targets
Achievement
Targets Achievement
Targets Achievement
Farmers 3 1 30 30 386 177 208950
Rural youth 4 1 155 89 0
Extn. Functionaries
4 1 185 83 216 Total
208950 47928
Seed Production (Qtl.) Planting material (Nos.)
5 6
Target Achievement Distributed to no. of farmers
Target Achievement Distributed to no. of farmers
-- 57.20 Seeds in hand for sale
-- -- --
3.b. TECHNOLOGY ASSESSMENT
Summary of technologies assessed under various crops by KVKs
Thematic areas Crop Name of the technology assessed No. of
trials
No. of farmers
Integrated Nutrient Management
Varietal Evaluation Sesamum Promoting new crop & variety of
Sesamum in Summer season 13 13
Integrated Pest Management Soybean Management of Girdle Beetle
population in Soybean 13 13
Cotton Management of sucking pest on BT
cotton 13 13
Integrated Crop Management
Integrated Disease Management
Small Scale Income Generation
Enterprises
Weed Management Wheat
Weed management in wheat crop 13 13
Resource Conservation Technology
Farm Machineries
Integrated Farming System
Seed / Plant production
Post Harvest Technology / Value
addition
Sorghum Promotion of value added
processing of sorghum for
entrepreneurship development 10 10
Drudgery Reduction
Storage Technique
Others (Pl. specify) Health and
nutrition
Management of protien energy
malnutrition (PEM) among
preschool children 13 13
Total 75 75
Summary of technologies assessed under livestock by KVKs: Nil
Thematic areas Name of the
livestock
enterprise
Name of the
technology
assessed
No. of trials
No. of farmers
Disease Management
Evaluation of Breeds
Feed and Fodder management
Nutrition Management
Production and Management
Others (Pl. specify)
Total
Summary of technologies assessed under various enterprises by KVKs
Thematic areas Enterprise Name of the technology assessed No. of trials No. of farmers
3.c. TECHNOLOGY ASSESSMENT IN DETAIL
Assessment : 1 (Agronomy)
1. Thematic area: Weed Management
2. Title: Weed Management in Wheat
3. Scientists involved: Dr. S.U. Nemade and Dr. R.S. Zadode
4. Details of farming situation: After harvesting of kharif crops, the sowing operation of wheat was
started from 42 MW (15-21 Oct.). With good pre-soaking rains of 52.4 mm from 1st to 9th Oct.,2016
facilitated favourable soil moisture regime for assured germination. Black soils were predominant soil
type and medium to heavy in texture. As regards chemical composition, it was low in available
nitrogen, medium in available phosphorus and high in potash. The soil was low in organic carbon and
slightly alkaline in nature. All the farmers were irrigated farmers who have sufficient irrigation
facilities. The wheat crop did not received rainfall during its growth period.
5. Problem definition / discription: Heavy Weed infestation noticed and not maintain timely.
6. Technology Assessed: Assesmment of weed management technology like spraying of Weedicide
Metsulphuron Methyl 20 W.P. @ 0.004Kg a.i./ha at 30-40 DAS as against the farmers practice of
manual weeding.
7. Critical inputs given: Metsulphuron Methyl 20 W.P. @ 8 g/acre. The price of packet containing 8 g.
weedicide was @ Rs.100.
Table : Performance of the technology
Technology Option No.of trials Yield (q/ha) Net Returns
(Rs../ha)
B:C ratio Data on Other
performance
indicators*
Farmers Practice : Manual
weeding
13
24.03 15705 1.67 -
Technology 1: Metsulphuron
Methyl 20 W.P. @ 0.004Kg
a.i./ha at 30-40 DAS
26.78 23890 2.21 -
8. Results: From the table it is reveled that the T2 was effective than the T1 and per cent yield increased
11.44 over the farmer practice & 80.21 % over the benchmark yield. B:C ratio of recommended practice
also higher than the farmer practice.
9. Feed back of the farmers involved: This weedicide is mainly suitable for management of broad leaves
weeds.
10. Feed back to the scientist who developed the technology: Excellent control of broad leaves weeds.
Assessment : 2 (Agronomy)
1. Thematic area: Varietal evaluation
2. Title: Promoting new crop & variety for summer season
3. Scientists involved: Dr. S.U. Nemade and Dr. R.S. Zadode
4. Details of farming situation: After harvesting of rabi crops, the sowing operation of summer sesame
was started from first week of february. Black soils were predominant soil type and medium to heavy
in texture. As regards chemical composition, it was low in available nitrogen, medium in available
phosphorus and high in potash. The soil was low in organic carbon and slightly alkaline in nature. All
the farmers were irrigated farmers who have sufficient irrigation facilities. The wheat crop did not
received rainfall during its growth period.
5. Problem definition / discription: Lack of awareness about Sesamum Variety for summer season. Area
and production of Sesamum is very low in district.
6. Technology Assessed: Use of New high yielding variety of Sesamum along with recommended dose of
fertilizer (25:25 N:P2O5 kg/ha) as against the farmers practice of use of local variety Daptari.
7. Critical inputs given: Seeds of Sesame @ 1.5 kg/acre. The value of seed was Rs.200/kg of seeds.
Table : Performance of the technology
Technology Option No.of trials Yield (q/ha) Net Returns
(Rs../ha)
B:C ratio Data on Other
performance
indicators*
Farmers Practice : Use local
variety Daptari
13
- - - -
Technology 1: Use of New
high yielding variety of
Sesamum + RDF (25:25 N:P2O5 kg/ha)
- - - -
8. Results: The crop is in standing position on the field, so the results are still awaited.
9. Feed back of the farmers involved: Nil
10. Feed back to the scientist who developed the technology: Nil
Assessment: 3 (Plant Protection)
1. Thematic area: Integrated Pest Management
2. Title: Management of soybean girdle beetle
3. Scientists involved: Dr. P.S. Umbarkar
4. Details of farming situation: Kharif-2016-17
Farming situation: The soybean crop was sown under rainfed condition, having fertile, medium to
black soil type. Seasonal rainfall 995.3 mm received and 50 rainy days during this year.
5. Problem definition / description: (one paragraph): Girdle beetle is major pest of soybean in Wardha
region since last three years. Due to attach of this pest yield of soybean drastically reduce. So it is keen
necessary to manage girdle beetle on soybean.
6. Technology Assessed:
T1- Farmers Practice: Spraying of Quinalphos 25% EC
T2- Technology Assessment: Spraying of Trizophos 40% EC@ 12.5 ml/ 10 liter of water.
7. Critical inputs given: Trizophos 40%EC @ 250 ml/acre @ Rs.180/-
8. Results:
It is observed that the application of Trizophos 40%EC was effective than farmers practice. In case of
yield and B:C ratio recommended practice (Trizophos 40% EC) found more as compared to farmers
practice (Quinalphos 25% EC).
Table : Performance of the technology
Technology Option No.of trials Yield (t/ha) Net Returns
(Rs. /ha)
B:C ratio Data on Other
performance
indicators*
Farmers Practice:
Quinalphos 25% EC
13
15.07 44833 1 : 1.83 -
Technolog1(Trizophos
40%EC @12.5 ml/10lit of
water)
17.30 51467 1 : 2.10 -
Description of the results: Application of Trizophos 40%EC was effective than farmers practice. In case
of yield and B:C ratio recommended practice (Trizophos 40% EC) found more as compared to farmers
practice (Quinalphos 25% EC).
Constraints faced: Lack of knowledge amongst the farmers about recent pest management strategies
9. Feed back of the farmers involved:
On my farm On Farm Trial was conducted by Krishi Vigyan Kendra, Selsura, Wardha on soybean crop
for the management of girdle beetle. I compare two plots of soybean one acre each. On which first plot
was of traditional practices of pest control and in second plot spraying of Trizophos 40%EC. From these
two plots it was clear that the application of Trizophos 40% EC was effective than farmers practice.
10. Feed back to the scientist who developed the technology:
This technology is very effective for the management of girdle beetle on soybean. Resulting increasing in
yield of the soybean crop.
Assessment: 4 (Plant Protection)
1. Thematic area: Integrated Pest Management
2. Title: Management of sucking pests on BT cotton
3. Scientists involved: Dr. P.S. Umbarkar
4. Details of farming situation: Kharif-2016-17
Farming situation: The Bt Cotton crop was sown under rainfed condition, having fertile, medium to
black soil type. Seasonal rainfall received i.e. 995.3 mm in 50 rainy days during the year.
5. Problem definition / description: (one paragraph): from recent past incidence of sucking pest on
cotton crop was found to be increasing in trend. Due to attach of sucking pest not only infest crop
growth but also transmitte viral diseases and photosynthesis also affected by the attack of the sucking
pest.
6. Technology Assessed: (give full details of technology as well as farmers practice)
T1- Farmers Practice: Spraying of Diamethoate 30 % EC
T2- Technology Assessment: Spraying of Fipronil 5% SC@ 40 ml/ 10 liter of water.
7. Critical inputs given: (along with quantity as well as value): Fipronil 5% SC @ 800 ml/acre @ Rs.
2500/-
8. Results:
It is observed that the application of spraying of Fipronil 5%SC was effective than farmers practice. Yield
and B: C ratio of recommended practice also higher than farmers practice.
Table : Performance of the technology
Technology Option No.of trials Yield (t/ha) Net Returns
(Rs./ha)
B:C ratio Data on Other
performance
indicators*
Farmers Practice:
Diamethoate 30 % EC 13
12.15 60750 1 : 1.74 -
Technolog1(Fipronil 5% SC
@ 40 ml/10lit of water)
14.46 72300 1 : 2.19 -
Description of the results: It is observed that the application of spraying of Fipronil 5% SC was effective
than farmers practice. Yield and B: C ratio of recommended practice also higher than farmers practice.
Constraints faced: Lack of knowledge amongst the farmers about recent pest management strategies
9. Feed back of the farmers involved: On Farm Trial was conducted by Krishi Vigyan Kendra, Selsura,
Wardha on farmers field for the management of sucking pests on BT cotton. The technology assessed on
my farm was found to be effective.
10. Feed back to the scientist who developed the technology: In BT cotton minor pests become major like
jassids, thrips, aphids, whitefly etc. So for the management of these sucking pests application of Fipronil
5% SC found very effective.
Assessment-5 (Home Science)
Thematic Area: Value Addition of Sorghum millet
Title: Promotion of value added processingof sorghum for entrepreneurship development.
Scientist involved: Ujwala S. Sirsat, SMS (Home Science)
Details of farming situation: Sorghum crop has been cultivated and limited to mere pockets of
Samudrapur taluka of Wardha district . The reason reported been major destruction of crop by wild
animals hence the farmers have less affinity towards cultivating the crop. Gradually the area under
sorghum has decreased over the years The area under production of sorghum during Kharif of 2016-17
was 2306 Hec. with the productivity of 448/ hec. The millet is only processed in form of flour &
consumed as rotis made out of flour. Production technology & Value addition is a major prerequisite in
the district.
Problem Identified: Reduction in area of production of sorghum millet. Unawareness about value added
processing technologies of sorghum millet.
Technology Assessed :
T1 : Farmers practice : Value addition of sorghum done through local chakki (Pulverizer) to obtain
flour.
T2: Technology for assessment: Value addition of sorghum with secondary millet processing machinery
(Pulverizer + Flour Sifter)to obtain flour, rawa & dalia
Critical Inputs given: The assessment went in collaboration with the 50 farmers of Frontline
demonstration of Agronomy discipline on varietal demonstration of Rabi sorghum (PKV-Kranti) .Along
with the training on production technology, demonstration on value added processing through
machineries were organized for the farmers.
Results: Results on parameters of no. of product segregated, labour & time required, output, cost of
production are awaited and may be furnished after the farmers willingly process their produce in
processing machineries of sorghum solely placed at KVK, Wardha.
Constraints: The millet processing machineries are temporarily installed at KVK, Wardha premises.
Unless the unit is strengthened by developing permanent shade structure to enable custom hiring services
,it is difficult to promote the processing technology . The actual villages where sorghum crop is based are
far distant from KVK. This may refrain the farmers from availing the benefit of the service.
Feedback of farmers involved: They want such unit at their block location . For them it is not feasible to
carry their produce from long distances and process at KVK premises.
Feedback to scientist who developed the technology: Skill based training on operation & maintenance
of sorghum processing machineries is necessary on priority basis for the farmers involved. The quantity
of grain restored in the primary machinery (De stoner and dehuller )is high while processing
Assessment-6 (Home Science)
Thematic Area: Health and Nutrition
Title: Management of Protein energy malnutrition (PEM) among preschool children.
Scientist involved: Ujwala S. Sirsat, SMS (Home Science)
Details of existing situation: There wide existence of PEM among preschoolers of 3-5 years of age. One in 15
children is seen stuck with PEM. Parents of such children are negligent of children’s health, hygiene and nutrition. Poor Hygiene and sanitation are also equally responsible for this condition.
Problem Identified: Protein energy refers to a term of malnutrition where there is inadequate calorie or protein
intake and results in 2 similar but distinct diseases; marasmus and kwashiorkor. Marasmus manifests within one year of age and if uncontrolled kwashiorkor forms severe malnutrition characterized by severe tissue wasting, dehydration, loss of subcutaneous fat, lethargy and growth retardation.
Technology Assessed : T1 – Existing practice: Regular Diet + Anganwadi Food supplement
T2 – Technology for assessment: T1+ Supplementation of recommended proportion of soy nuts
(20gms per child per day for 3 months. )
Critical Inputs given: Periodical supply of soynuts to selected children
Results:
Treatments
Weight
Kg
Weight
Gain
Ratio
%
Height
Cms.
Heig
ht
gain
ratio
%
Arm
Circumfe
rence
Cms
%
Increa
se
Head
Circumferenc
e
Cms.
%
Incre
ase
Befo
re
Afte
r
Befo
re After
Bef
ore
Aft
er
Befor
e After
T1 –Regular
diet +Food
supplements
of Anganwadi
10.5 10.9 3.67 90 92
2.17
14
14.5
3.44
43.25
43.35
0.23
T2 – T1+ Supplementat
ion of soy
nuts (20gms
per child per
day for 3 months.)
10.93
11.6
5.7 87 90.8 4.18
14.96
15.64
4.36
43.3
8
43.4
8
0.28
Results: The trials on Supplementation of recommended proportion of soynuts ( 20gms per child per
day for 3 months.) to preschoolers (4-5 yrs) have shown remarkable increase in weight & height gain
ratio i.e 5.7% & 4.18 % respectively over existing diet i.e. 3.67% & 2.17 respectively
Constraints: Irregularity of malnourished children in anganwadis. The anganwadi workers have no
control over the children once they leave the anganwadi.
Feedback of subjects involved: The taste of soy nuts is well accepted and relished by children.
Feedback to scientist who developed the technology:
The trial was assessed for first time and on 5 children. May be the technology can be validated for
ensuing years with more no. of subjects and with more preciseness.
20
3. d. FRONTLINE DEMONSTRATION
a. Follow-up of FLDs implemented during previous years
S.
No
Crop/
Enterprise
Thematic
Area* Technology demonstrated
Details of popularization methods
suggested to the Extension system Horizontal spread of technology
No. of
villages
No. of
farmers
Area
in ha
1 Soybean Weed
Management Spray Combination of Imazethapyr + Imazamox
(premix) 70WG @ 0.070 kg ai/ha PoE 20 DAS.
Sprey combination of Imazethapyr +
Imazamox (premix) 70 WG@ 0.070kg ai/ha
PoE 20 DAS
7 47 27.0
2 Soybean PGR Application of Cycocel @ 1000 PPM at flower
bud initiation stage of soybean
Application of cycoceal @ 1000 PPP at
flower bud initiation stage of soybean in
case of tall growing varieties
4 28 11.0
3 Bt Cotton INM &
spacing
management
1)Recommended spacing and fertilizer dose
(Spacing 120cm x 30cm and 150:75:75kg
NPK/ha)
Use of variety AKH-081 in High Density
Planting System having spacing of 60x10 m
and 150:75:75kg NPK/ha).
6 15 6.00
4 Chickpea New
variety/INM/I
PM/Use of
Biofertilizers
1) RDF(20:40:40) +
2) 2 spray of 2% urea at pre- flowering stage and
10 days after first sparying +
3) Use of New high yielding variety of Chickpea
(JAKI-9218)
Use of high yielding variety JAKI-9218
along with biofertilizer treatment and also
recommended dose of fertilizer (20:40:40
NPK kg/ha), Sprey 2% urea at pre-
flowering stage and 10 days after first
spraying
8 62 92.0
5 Pigeon pea IPM Spraying HaNPV 10ml /10 lit of water 2nd spray
Monocrotophos 36 SL 12.5ml/10 lit water at 50% flowering 3rd spray NSKE 5% at grain filling stage
Training programme conducted regarding
pigeon pea pod borer management
3 12 4.8
6 Chick pea IPM Spraying HaNPV 10 ml/10 lit of water 2nd dusting Quinalphos
1.5% powder 20 kg /ha Training programme conducted regarding
chickpea pod borer management.
3 12 4.8
7 Oyster
Mushroom
Income
generation
50% soybean straw with 50% wheat straw as
substrate medium for production technology of
oyster mushroom.
Vocational Training including cultivation
technology as well as value added
processing with optimum stress on
nutritional and medicinal benefits of oyster
mushrooms. The farmers consumed all the
recipes demonstrated during the training
programme and well appreciated.
Provision of spawn for cultivation trials.
19 21
--
21 8 Double
screen grain
cleaner
Drudgery
Reduction
Demonstration of Double screen grain cleaner
for cleaning pigeon pea. Ergonomically
assessed the technology for drudgery
reduction.
Promoted it as primary processing unit of
pulses before incorporation in dal mills. as
well as a grading of pulses for seed
purpose.
02 10
--
* Thematic areas as given in Table 3.1 (A1 and A2) b. Details of FLDs implemented during the current year (Information is to be furnished in the following three tables for each category i.e. cereals, horticultural
crops, oilseeds, pulses, cotton and commercial crops.)
Sl. No.
Crop Thematic
area Technology Demonstrated
Season and year
Source of funds
Area (ha) No. of farmers/ demonstration
Reasons for shortfall in
achievement Proposed Actual SC/
ST Others Total
1. Soybean Weed management
Spray Combination of
Imazethapyr + Imazamox
(premix) 70WG @ 0.070 kg ai/ha PoE 20 DAS.
Kharif 2016-17
KVK 12.0 12.0 08 22 30
2. Soybean Growth regulator
Application of Cycocel @ 1000
PPP at flower bud initiation
stage of soybean
Kharif 2016-17
KVK 06.0 06.0 05 10 15
3. Soybean Varietal Demonstration
Variety MAUS-162 Kharif 2016-17
NMOOP 20.0 20.0 06 44 50
4. Pigeonpea Varietal Demonstration
Variety PKV-TARA Kharif 2016-17
NFSM 20.0 20.0 09 41 50
5. Cotton High Density Planting System
1. Use of Aerican Cotton AKH-
081
2. HDPS (60x10 cm) (PP-
1,66,666)
3. Azotobactor and PSB seed treatment @25g/kg
Kharif 2016-17
RKVY 9.6 9.6 05 19 24
6. Rabi Sorghum
Varietal Demonstration
1. High yielding variety PKV-
Kranti
2. RDF (80:40:40)
Rabi 2016-17
RKVY 20.0 20.0 11 39 50
7. Chickpea Varietal Demonstration
Variety JAKI-9218 Rabi 2016-17
RKVY 90.0 90.0 11 39 225
8. Chickpea Varietal Demonstration
Variety JAKI-9218 Rabi 2016-17
NFSM 20.0 14.0 10 25 35 Shortage of fund for purchasing of requisite
22 amount of seeds
9 Pigeon pea IPM First spray of HaNPV@ 10 ml/10 liter
of water and 2nd
spray of Emamectin
benzoate 5%SG @ 3 gm/ 10 liter of
water
Kharif 2016-17
KVK 4.8 4.8 3 9 12
10 Chick pea IPM First spray of HaNPV@ 10 ml/10
liter of water and 2nd
spray of
Emamectin benzoate 5%SG @ 3 gm/
10 liter of water
Rabi 2016-17
KVK 4.8 4.8 4 8 12 -
11 Oyster
Mushroom
Income
generatio
n
50% soybean straw with 50% wheat
straw as substrate medium for
production technology of oyster
mushroom.
Kharif & Rabi 2016-17
ATMA -- --- 5 16 21
12 Double
screen
grain
cleaner
Drudgery
Reductio
n
Demonstration of Double screen
grain cleaner for cleaning pigeon
pea. Ergonomically assessed the
technology for drudgery reduction.
Rabi 2016-17
KVK ---- -- 02 03 05 Single unit was being circulated among the women. Hence took longer to cover the targeted demonstrations.
Details of farming situation
Crop
Seaso
n
Farm
ing
situation
(RF
/Irr
igate
d)
Soil
typ
e
Status of soil
Pre
vio
us c
rop
Sow
ing d
ate
Harv
est date
Seaso
na
l
rain
fall
(mm
)
No. of
rain
y
days
N P K
Soybean Kharif Rainfed Medium to heavy soil 164 17.95 385 Pigeonpea 24.06.2016 17.10.2016 995.3 50
Pigeonpea Kharif Rainfed Medium to heavy soil 170 16.30 377 Cotton 29.06.2016 05.02.2017 908.2 44
Cotton Kharif Rainfed and Irrigated
Medium to heavy soil 160 18.35 355 Soybean 24.06.2016 17.12.2017 995.3 50
23 Chickpea Rabi Rainfed Medium to heavy soil 149 19.0 351 Rabi
Sorghum 10.11.2016 05.03.2017 0 0
Rabi Sorghum Rabi Rainfed Medium to heavy soil 172 21.50 317 Chickpea 06.10.2016 17.01.2017 0 0
Technical Feedback on the demonstrated technologies
S. No Feed Back
1 Use of Cycocyl for tall growing varieties in soybean were observed to be really helpful to regulate the growth of crop.
2 The use of50% soybean straw with 50% wheat straw as substrate medium for production technology of oyster mushroom have shown 22.72% more yield than the local practice of
using single straw medium.
3 The Double screen grain cleaner increases the work efficiency of women without physical discomfort.
Farmers’ reactions on specific technologies
S. No Feed Back
1 In High Density Planting System of Cotton, there was difficulty in plucking of bolls due to high density planting.
2 Post emergence application of Imazethapyr + Imazamox (premix) 70WG @ 0.070 kg ai/ha 20 DAS were excellent for controlling both broad leaves and narrow leaves weeds.
3 The technology was found easy , low cost and profotable. After getting the first experience of cultivation, there was maximum willingness for expanding the venture provided there was demand for ready availability of spawn in the district itself.
4 The capacity of Double screen grain cleaner is cleaning 10-15 Kg grains in one batch meant for some cottage venture. However the weight of the unit happens to be heavy
which is not practical for single women to hang it on some elevated point and use. There has to flexibility in capacities including for domestic purpose.
24 Extension and Training activities under FLD
Sl.No. Activity No. of activities organised Date Number of participants Remarks
1 Field days 08 -- 615
2 Farmers Training 05 225
3 Media coverage 18 -- --
4 Training for extension functionaries 04 495
Performance of Frontline demonstrations
Frontline demonstrations on crops
Crop Thematic
Area technology demonstrated
Name of the
Variety/ Hybrid No. of
Farmers
Area
(ha)
Yield (q/ha) %
Increase
in yield
Economics of demonstration
(Rs./ha)
Economics of check
(Rs./ha)
Domo Check Demo Check
Gross
Cost
Gross
Return
Net
Return
BCR
(R/C)
Gross
Cost
Gross
Return
Net
Return
BCR
(R/C) High Low Average
Pulses
Pigeonpea
(Pl.Prot.)
IPM First spray of
HaNPV@ 10 ml/10
liter of water and 2nd
spray of Emamectin
benzoate 5%SG @ 3
gm/ 10 liter of water
PKV-
TARA
12 4.8 9.15 8.23 11.17 23543 46207 1.96 22583 41561 1.84
Pigeonpea
(Agro)
ICM High yielding variety
PKV-TARA, ICM
PKV-
TARA
Maroti 50 20 20.70 12.82 16.85 15.65 7.67 25224 85092 3.37 24291 79032 3.25
Chickpea (Pl.
Prot.)
IPM First sprey of HaNPV
First spray of HaNPV@
10 ml/10 liter of water
and 2nd
spray of
Emamectin benzoate
5%SG @ 3 gm/ 10 liter
of water
JAKI-
9218
12 4.8 18.40 16.20 13.58 27834 73600 1.64 26200 64800 1.09
Chickpea
(Agro-under
RKVY)
VE High yielding variety
JAKI-9218, Sprey 2% urea
at pre-flowering stage and
10 days after first spraying
JAKI-
9218
Vijay 225 90 22.72 11.36 16.88 15.52 8.76 28502 67520 2.36 27144 62080 2.28
Chickpea
(Agro-under
NFSM)
IFM
Use of Biofertilizer High
yielding variety JAKI-
9218, Sprey 2% urea at
pre-flowering stage and
pod development
JAKI-
9218
Vijay 35 14 22.77 16.81 19.94 18.4 8.37 28824 79760 2.76 27440 73600 2.68
25 Oilseeds
Soybean
IWM
Sprey combination of
Imazethapyr + Imazamox
(premix) 70 WG@
0.070kg ai/ha PoE 20 DAS
JAKI-
9218
JAKI-
9218
30 12 21.87 16.78 19.26 7.60 7.60 24411 57298 2.34 25259 53252 2.11
Soybean ICM High yielding variety
MAUS-162, ICM
MAUS-
162
JS-335 50 20 24.82 15.88 18.97 17.16 10.55 24353 56436 2.31 25361 51051 2.01
Soybean PGR Application of cycoceal @
1000 PPP at flower bud
initiation stage of soybean
MAUS-
162
MAUS-
162
15 6 21.40 16.29 19.02 17.45 7.15 25443 56584 2.22 25229 52806 2.09
Cereals
Commercial
crops
Cotton (Agro-
under RKVY)
IPM Use American Cotton
AKH-081, HDPS
(60x10cm) (PP-1,66,666),
IPM
AKH-
081
24 9.6 13.26 8.57 11.67 35906 58350 1.63
Millets
Sorghum
(Agro-under
RKVY)
VE
High yielding variety
PKV-Kranti
PKV-
Kranti
Maldandi
35-1
50 20 14.53 11.12 13.03 12.06 8.10 23060 43157 1.87 24946 38514 1.54
Vegetables
Fruits
Plantation
crops
Spices and
condiments
26 Flowers
* Economics to be worked out based total cost of production per unit area and not on critical inputs alone.
** BCR= GROSS RETURN/GROSS COST
FLD on Livestock
Category Thematic
area Name of the technology
demonstrated
No. of Farmer
No.of Units (Animal/ Poultry/
Birds, etc)
Major parameters % change in major
parameter
Other parameter Economics of demonstration (Rs.) Economics of check (Rs.)
Demo Check Demo Check Gross Cost
Gross Return
Net Return
BCR (R/C)
Gross Cost
Gross Return
Net Return
BCR (R/C)
Cattle
Buffalo
Dairy
Poultry
27
Sheep
Goat
* Economics to be worked out based total cost of production per unit area and not on critical inputs alone.
** BCR= GROSS RETURN/GROSS COST
FLD on Fisheries
Category Thematic
area
Name of the technology
demonstrated
No. of Farmer
No.of units
Major parameters % change in major
parameter
Other parameter Economics of demonstration (Rs.) Economics of check
(Rs.)
Demons ration
Check Demons
ration Check
Gross Cost
Gross Return
Net Return
BCR (R/C)
Gross Cost
Gross Return
Net Return
BCR (R/C)
* Economics to be worked out based total cost of production per unit area and not on critical inputs alone.
** BCR= GROSS RETURN/GROSS COST
FLD on Other enterprises
Category Name of the
technology demonstrated
No. of Farmer
No.of units
Major parameters % change in major
parameter
Other parameter Economics of demonstration (Rs.) or Rs./unit
Economics of check (Rs.) or Rs./unit
Demo Check Demo Check Gross Cost
Gross Return
Net Return
BCR (R/C)
Gross Cost
Gross Return
Net Return
BCR (R/C)
28 Mushroom 50 % soybean
straw with 50 %
wheat straw as
substrate medium
for cultivation of
oyster mushroom
(Plurotus sajor
caju)
21 18 35.2 27.2 22.72 -- -- 1500 4224 2724 2.82 1800 3264 1464 1.82
Apiculture
Maize Sheller
Value Addition
Vermi Compost
FLD on Women Empowerment
Category Name of technology
No. of demonstrations
Name of observations Demonstration Check
Drudgery reduction in post harvest processing of pulses
Double screen grain cleaner
05 1. Capacity (Quantity of grain in kg cleaned and sacked per
hour):
140 35
2. Energy cost (Heart beats/min)
68 124
3. Efficiency in operation %
66 34
29 FLD on Farm Implements and Machinery
Name of the implement
Crop Technology demonstrated
No. of Farmer
Area (ha)
Major
parameters
Filed observation (output/man hour)
% change
in major
parameter
Labor reduction (man days) Cost reduction
(Rs./ha or Rs./Unit etc.)
Demo Check Land preparation
Sowing Weeding
Total Land preparati
on
Labour Irrigation
Total
FLD on Other Enterprise: Kitchen Gardening
Category and Crop
Thematic area
Name of the technology
demonstrated
No. of Farmer
No. of Units
Yield (Kg) % change in yield
Other parameters Economics of demonstration (Rs./ha)
Economics of check (Rs./ha)
Demons ration
Check Demo Check Gross Cost
Gross Return
Net Return
BCR (R/C)
Gross Cost
Gross Return
Net Return
BCR (R/C)
FLD on Demonstration details on crop hybrids (Details of Hybrid FLDs implemented during 2016-17)
Crop technology
demonstrated Hybrid Variety
No. of Farmers
Area (ha)
Yield (q/ha)
% Increase in yield
Economics of demonstration (Rs./ha)
Demo Check
Gross Cost
Gross Return
Net Return BCR (R/C) High Low Average
Oilseed crop
Pulse crop
Cereal crop
Vegetable crop
30
Fruit crop
Other (specify)
FLDs conducted with the funding of other sources including CFLD/ATMA/NABARD/other ICAR institutes etc
Crop
Source of fund Thematic
Area technology
demonstrated
Name of the Variety/ Hybrid No. of
Farmers Area (ha)
Yield (q/ha)
% Increase in yield
Economics of demonstration (Rs./ha) Economics of check
(Rs./ha)
Domo Check Demo Check
Gross Cost
Gross Return
Net Return
BCR (R/C)
Gross Cost
Gross Return
Net Return
BCR (R/C) High Low Average
FLD on Livestock
Category Thematic
area Name of the technology
demonstrated
No. of Farmer
No.of Units (Animal/ Poultry/
Birds, etc)
Major parameters % change in major
parameter
Other parameter Economics of demonstration (Rs.) Economics of check (Rs.)
Demo Check Demo Check Gross Cost
Gross Return
Net Return
BCR (R/C)
Gross Cost
Gross Return
Net Return
BCR (R/C)
Cattle
Buffalo
31 Dairy
Poultry
Sheep
Goat
* Economics to be worked out based total cost of production per unit area and not on critical inputs alone.
** BCR= GROSS RETURN/GROSS COST
32
FLD on Fisheries
Category Thematic
area
Name of the technology
demonstrated
No. of Farmer
No.of units
Major parameters % change in major
parameter
Other parameter Economics of demonstration (Rs.) Economics of check
(Rs.)
Demons ration
Check Demons
ration Check
Gross Cost
Gross Return
Net Return
BCR (R/C)
Gross Cost
Gross Return
Net Return
BCR (R/C)
* Economics to be worked out based total cost of production per unit area and not on critical inputs alone.
** BCR= GROSS RETURN/GROSS COST
FLD on Other enterprises
Category Name of the
technology demonstrated
No. of Farmer
No.of units
Major parameters % change in major
parameter
Other parameter Economics of demonstration (Rs.) or Rs./unit
Economics of check (Rs.) or Rs./unit
Demo Check Demo Check Gross Cost
Gross Return
Net Return
BCR (R/C)
Gross Cost
Gross Return
Net Return
BCR (R/C)
FLD on Women Empowerment
Category Name of technology
No. of demonstrations
Name of observations Demonstration Check
33
FLD on Farm Implements and Machinery
Name of the implement
Crop Technology demonstrated
No. of Farmer
Area (ha)
Major
parameters
Filed observation (output/man hour)
% change
in major
parameter
Labor reduction (man days) Cost reduction
(Rs./ha or Rs./Unit etc.)
Demo Check Land preparation
Sowing Weeding
Total Land preparati
on
Labour Irrigation
Total
34
4. Training Programmes
Farmers’ Training including sponsored training programmes (on campus)
Thematic area No. of
courses
Participants
Others SC/ST Grand Total
Male Female Total Male Female Total Male Female Total
I Crop Production
Weed Management
Resource Conservation
Technologies
Cropping Systems
Crop Diversification
Integrated Farming
Micro Irrigation/irrigation
Seed production 1 17 3 20 19 1 20 36 4 40 Nursery management
Integrated Crop Management
Soil & water conservatioin
Integrated nutrient
management
Production of organic inputs
Others (pl specify)
Total 1 17 3 20 19 1 20 36 4 40 II Horticulture
a) Vegetable Crops
Production of low value and
high valume crops
Off-season vegetables
Nursery raising
Exotic vegetables
Export potential vegetables
Grading and standardization
Protective cultivation
Others (pl specify) 1 6 3 9 0 1 1 6 4 10 Total (a) 2 23 6 29 19 2 21 42 8 50 b) Fruits
Training and Pruning
Layout and Management of
Orchards
Cultivation of Fruit
Management of young
plants/orchards
Rejuvenation of old orchards
Export potential fruits
Micro irrigation systems of
orchards
Plant propagation techniques
Others (pl specify)
Total (b)
c) Ornamental Plants
Nursery Management 1 16 13 29 4 2 6 20 15 35 Management of potted plants
Export potential of
ornamental plants
Propagation techniques of
Ornamental Plants
Others (pl specify)
Total ( c) 1 16 13 29 4 2 6 20 15 35 d) Plantation crops
Production and Management
35 technology
Processing and value addition
Others (pl specify)
Total (d)
e) Tuber crops
Production and Management
technology
Processing and value addition
Others (pl specify)
Total (e)
f) Spices
Production and Management
technology
Processing and value addition
Others (pl specify)
Total (f)
g) Medicinal and Aromatic
Plants
Nursery management
Production and management
technology
Post harvest technology and
value addition
Others (pl specify)
Total (g)
GT (a-g) 3 39 19 58 23 4 27 62 23 85 III Soil Health and Fertility
Management
Soil fertility management
Integrated water management
Integrated Nutrient
Management
Production and use of organic
inputs
Management of Problematic
soils
Micro nutrient deficiency in
crops
Nutrient Use Efficiency
Balance use of fertilizers
Soil and Water Testing
Others (pl specify)
Total
IV Livestock Production
and Management
Dairy Management
Poultry Management
Piggery Management
Rabbit Management
Animal Nutrition
Management
Disease Management
Feed & fodder technology
Production of quality animal
products
Others (pl specify)
Total
V Home Science/Women
empowerment
Household food security by
kitchen gardening and
nutrition gardening
Design and development of
low/minimum cost diet
Designing and development
for high nutrient efficiency
diet
36 Minimization of nutrient loss
in processing
Processing and cooking 2 49 37 86 13 17 30 62 54 116 Gender mainstreaming
through SHGs
Storage loss minimization
techniques
Value addition
Women empowerment
Location specific drudgery
reduction technologies 1 37 0 37 13 0 13 50 0 50 Rural Crafts
Women and child care
Others (pl specify) 4 92 91 183 8 63 71 100 154 254 Total 7 178 128 306 34 80 114 212 208 420 VI Agril. Engineering
Farm Machinary and its
maintenance
Installation and maintenance
of micro irrigation systems
Use of Plastics in farming
practices
Production of small tools and
implements
Repair and maintenance of
farm machinery and
implements
Small scale processing and
value addition
Post Harvest Technology
Others (pl specify)
Total
VII Plant Protection
Integrated Pest Management
Integrated Disease
Management
Bio-control of pests and
diseases
Production of bio control
agents and bio pesticides
Others (pl specify)
Total
VIII Fisheries
Integrated fish farming
Carp breeding and hatchery
management
Carp fry and fingerling
rearing
Composite fish culture
Hatchery management and
culture of freshwater prawn
Breeding and culture of
ornamental fishes
Portable plastic carp hatchery
Pen culture of fish and prawn
Shrimp farming
Edible oyster farming
Pearl culture
Fish processing and value
addition
Others (pl specify)
Total
IX Production of Inputs at
site
Seed Production
Planting material production
37 Bio-agents production
Bio-pesticides production
Bio-fertilizer production
Vermi-compost production
Organic manures production
Production of fry and
fingerlings
Production of Bee-colonies
and wax sheets
Small tools and implements
Production of livestock feed
and fodder
Production of Fish feed
Mushroom Production
Apiculture
Others (pl specify)
Total
X Capacity Building and
Group Dynamics
Leadership development
Group dynamics
Formation and Management
of SHGs
Mobilization of social capital
Entrepreneurial development
of farmers/youths
WTO and IPR issues
Others (pl specify) 1 13 13 26 9 4 13 22 17 39 Total 1 13 13 26 9 4 13 22 17 39 XI Agro-forestry
Production technologies
Nursery management
Integrated Farming Systems
Others (pl specify)
Total
GRAND TOTAL 12 247 163 410 85 89 174 332 252 584
Farmers’ Training including sponsored training programmes (off campus)
Thematic area No. of
courses
Participants
Others SC/ST Grand Total
Male Female Total Male Female Total Male Female Total
I Crop Production
Weed Management 1 26 10 36 14 5 19 40 15 55 Resource Conservation
Technologies
Cropping Systems 5 243 53 296 102 42 144 345 95 440 Crop Diversification
Integrated Farming
Micro Irrigation/irrigation
Seed production 3 148 12 160 41 36 77 189 48 237 Nursery management
Integrated Crop
Management 1 31 5 36 3 6 9 34 11 45 Soil & water conservatioin
Integrated nutrient
management
Production of organic
inputs
Others (pl specify) 1 55 6 61 43 2 45 98 8 106 Total 11 503 86 589 203 91 294 706 177 883 II Horticulture
a) Vegetable Crops
Production of low value
and high valume crops
38 Off-season vegetables
Nursery raising
Exotic vegetables
Export potential vegetables
Grading and
standardization
Protective cultivation
Others (pl specify) 3 44 73 117 21 7 28 65 80 145 Total (a) 14 547 159 706 224 98 322 771 257 1028 b) Fruits
Training and Pruning
Layout and Management of
Orchards
Cultivation of Fruit 2 59 37 96 11 3 14 70 40 110 Management of young
plants/orchards
Rejuvenation of old
orchards
Export potential fruits
Micro irrigation systems of
orchards
Plant propagation
techniques
Others (pl specify)
Total (b) 2 59 37 96 11 3 14 70 40 110 c) Ornamental Plants
Nursery Management
Management of potted
plants
Export potential of
ornamental plants
Propagation techniques of
Ornamental Plants
Others (pl specify)
Total ( c)
d) Plantation crops
Production and
Management technology
Processing and value
addition
Others (pl specify)
Total (d)
e) Tuber crops
Production and
Management technology
Processing and value
addition
Others (pl specify)
Total (e)
f) Spices
Production and
Management technology
Processing and value
addition
Others (pl specify)
Total (f)
g) Medicinal and
Aromatic Plants
Nursery management
Production and
management technology
Post harvest technology
and value addition
Others (pl specify)
Total (g)
GT (a-g) 16 606 196 802 235 101 336 841 297 1138
39 III Soil Health and
Fertility Management
Soil fertility management
Integrated water
management
Integrated Nutrient
Management
Production and use of
organic inputs 1 21 8 29 7 2 9 28 10 38 Management of
Problematic soils
Micro nutrient deficiency
in crops
Nutrient Use Efficiency
Balance use of fertilizers 1 20 7 27 11 4 15 31 11 42 Soil and Water Testing 2 190 22 212 46 10 56 236 32 268 Others (pl specify)
Total 4 231 37 268 64 16 80 295 53 348 IV Livestock Production
and Management
Dairy Management
Poultry Management
Piggery Management
Rabbit Management
Animal Nutrition
Management
Disease Management
Feed & fodder technology
Production of quality
animal products
Others (pl specify)
Total
V Home Science/Women
empowerment
Household food security by
kitchen gardening and
nutrition gardening
Design and development of
low/minimum cost diet
Designing and
development for high
nutrient efficiency diet
Minimization of nutrient
loss in processing
Processing and cooking 1 152 53 205 28 17 45 180 70 250 Gender mainstreaming
through SHGs
Storage loss minimization
techniques 1 2 4 6 1 3 4 3 7 10 Value addition 1 36 18 54 17 9 26 53 27 80 Women empowerment 2 16 238 254 6 129 135 22 367 389 Location specific drudgery
reduction technologies 1 6 9 15 1 4 5 7 13 20 Rural Crafts
Women and child care
Others (pl specify) 1 13 1 14 7 0 7 20 1 21 Total 7 225 323 548 60 162 222 285 485 770 VI Agril. Engineering
Farm Machinary and its
maintenance
Installation and
maintenance of micro
irrigation systems
Use of Plastics in farming
practices
Production of small tools
40 and implements
Repair and maintenance of
farm machinery and
implements
Small scale processing and
value addition
Post Harvest Technology 1 39 9 48 13 5 18 52 14 66 Others (pl specify)
Total 1 39 9 48 13 5 18 52 14 66 VII Plant Protection
Integrated Pest
Management 2 49 22 71 11 4 15 60 26 86 Integrated Disease
Management 2 37 1 38 12 0 12 49 1 50 Bio-control of pests and
diseases
Production of bio control
agents and bio pesticides
Others (pl specify) 1 50 10 60 21 3 24 71 13 84 Total 5 136 33 169 44 7 51 180 40 220 VIII Fisheries
Integrated fish farming
Carp breeding and hatchery
management
Carp fry and fingerling
rearing
Composite fish culture
Hatchery management and
culture of freshwater prawn
Breeding and culture of
ornamental fishes
Portable plastic carp
hatchery
Pen culture of fish and
prawn
Shrimp farming
Edible oyster farming
Pearl culture
Fish processing and value
addition
Others (pl specify)
Total
IX Production of Inputs
at site
Seed Production
Planting material
production
Bio-agents production
Bio-pesticides production
Bio-fertilizer production
Vermi-compost production
Organic manures
production
Production of fry and
fingerlings
Production of Bee-colonies
and wax sheets
Small tools and
implements
Production of livestock
feed and fodder
Production of Fish feed
Mushroom Production
Apiculture
Others (pl specify)
Total
41 X Capacity Building and
Group Dynamics
Leadership development
Group dynamics
Formation and
Management of SHGs
Mobilization of social
capital
Entrepreneurial
development of
farmers/youths
WTO and IPR issues
Others (pl specify)
Total
XI Agro-forestry
Production technologies
Nursery management
Integrated Farming
Systems
Others (pl specify)
Total
GRAND TOTAL 44 1740 684 2424 619 382 1001 2359 1066 3425
Farmers’ Training including sponsored training programmes – CONSOLIDATED (On + Off campus)
Thematic area No. of
courses
Participants
Others SC/ST Grand Total
Male Female Total Male Female Total Male Female Total
I Crop Production
Weed Management 1 26 10 36 14 5 19 40 15 55 Resource Conservation
Technologies
Cropping Systems 5 243 53 296 102 42 144 345 95 440 Crop Diversification
Integrated Farming
Micro Irrigation/irrigation
Seed production 4 165 15 180 60 37 97 225 52 277 Nursery management
Integrated Crop
Management 1 31 5 36 3 6 9 34 11 45 Soil & water conservatioin
Integrated nutrient
management
Production of organic
inputs
Others (pl specify) 1 55 6 61 43 2 45 98 8 106 Total 12 520 89 609 222 92 314 742 181 923 II Horticulture
a) Vegetable Crops
Production of low value
and high valume crops
Off-season vegetables
Nursery raising
Exotic vegetables
Export potential vegetables
Grading and
standardization
Protective cultivation
Others (pl specify) 4 50 76 126 21 8 29 71 84 155 Total (a) 16 570 165 735 243 100 343 813 265 1078
b) Fruits
Training and Pruning
Layout and Management of
Orchards
42 Cultivation of Fruit 2 59 37 96 11 3 14 70 40 110 Management of young
plants/orchards
Rejuvenation of old
orchards
Export potential fruits
Micro irrigation systems of
orchards
Plant propagation
techniques
Others (pl specify)
Total (b) 2 59 37 96 11 3 14 70 40 110 c) Ornamental Plants
Nursery Management 1 16 13 29 4 2 6 20 15 35 Management of potted
plants
Export potential of
ornamental plants
Propagation techniques of
Ornamental Plants
Others (pl specify)
Total ( c) 1 16 13 29 4 2 6 20 15 35 d) Plantation crops
Production and
Management technology
Processing and value
addition
Others (pl specify)
Total (d)
e) Tuber crops
Production and
Management technology
Processing and value
addition
Others (pl specify)
Total (e)
f) Spices
Production and
Management technology
Processing and value
addition
Others (pl specify)
Total (f)
g) Medicinal and
Aromatic Plants
Nursery management
Production and
management technology
Post harvest technology
and value addition
Others (pl specify)
Total (g)
GT (a-g) 19 645 215 878 258 105 363 903 320 1223
III Soil Health and
Fertility Management
Soil fertility management
Integrated water
management
Integrated Nutrient
Management
Production and use of
organic inputs 1 21 8 29 7 2 9 28 10 38 Management of
Problematic soils
Micro nutrient deficiency
in crops
43 Nutrient Use Efficiency
Balance use of fertilizers 1 20 7 27 11 4 15 31 11 42 Soil and Water Testing 2 190 22 212 46 10 56 236 32 268 Others (pl specify)
Total 4 231 37 268 64 16 80 295 53 348 IV Livestock Production
and Management
Dairy Management
Poultry Management
Piggery Management
Rabbit Management
Animal Nutrition
Management
Disease Management
Feed & fodder technology
Production of quality
animal products
Others (pl specify)
Total
V Home Science/Women
empowerment
Household food security by
kitchen gardening and
nutrition gardening
Design and development of
low/minimum cost diet
Designing and
development for high
nutrient efficiency diet
Minimization of nutrient
loss in processing
Processing and cooking 3 201 90 291 41 34 75 242 124 366
Gender mainstreaming
through SHGs
Storage loss minimization
techniques 1 2 4 6 1 3 4 3 7 10 Value addition 1 36 18 54 17 9 26 53 27 80 Women empowerment 2 16 238 254 6 129 135 22 367 389 Location specific drudgery
reduction technologies 2 43 9 52 14 4 18 57 13 70
Rural Crafts
Women and child care
Others (pl specify) 5 105 92 197 15 63 78 120 155 275
Total 14 403 451 854 94 242 336 497 693 1190
VI Agril. Engineering
Farm Machinary and its
maintenance
Installation and
maintenance of micro
irrigation systems
Use of Plastics in farming
practices
Production of small tools
and implements
Repair and maintenance of
farm machinery and
implements
Small scale processing and
value addition
Post Harvest Technology 1 39 9 48 13 5 18 52 14 66 Others (pl specify)
Total 1 39 9 48 13 5 18 52 14 66 VII Plant Protection
Integrated Pest
Management 2 49 22 71 11 4 15 60 26 86 Integrated Disease 2 37 1 38 12 0 12 49 1 50
44 Management
Bio-control of pests and
diseases
Production of bio control
agents and bio pesticides
Others (pl specify) 1 50 10 60 21 3 24 71 13 84 Total 5 136 33 169 44 7 51 180 40 220 VIII Fisheries
Integrated fish farming
Carp breeding and hatchery
management
Carp fry and fingerling
rearing
Composite fish culture
Hatchery management and
culture of freshwater prawn
Breeding and culture of
ornamental fishes
Portable plastic carp
hatchery
Pen culture of fish and
prawn
Shrimp farming
Edible oyster farming
Pearl culture
Fish processing and value
addition
Others (pl specify)
Total
IX Production of Inputs
at site
Seed Production
Planting material
production
Bio-agents production
Bio-pesticides production
Bio-fertilizer production
Vermi-compost production
Organic manures
production
Production of fry and
fingerlings
Production of Bee-colonies
and wax sheets
Small tools and
implements
Production of livestock
feed and fodder
Production of Fish feed
Mushroom Production
Apiculture
Others (pl specify)
Total
X Capacity Building and
Group Dynamics
Leadership development
Group dynamics
Formation and
Management of SHGs
Mobilization of social
capital
Entrepreneurial
development of
farmers/youths
WTO and IPR issues
Others (pl specify) 1 13 13 26 9 4 13 22 17 39
45 Total 1 13 13 26 9 4 13 22 17 39 XI Agro-forestry
Production technologies
Nursery management
Integrated Farming
Systems
Others (pl specify)
Total
GRAND TOTAL 56 1987 847 2834 704 471 1175 2682 1318 4009
Training for Rural Youths including sponsored training programmes (On campus)
Area of training No. of
Courses
No. of Participants
General SC/ST Grand Total
Male Female Total Male Female Total Male Female Total
Nursery Management of
Horticulture crops
Training and pruning of
orchards
Protected cultivation of
vegetable crops
Commercial fruit
production
Integrated farming
Seed production
Production of organic
inputs
Planting material
production
Vermi-culture
Mushroom Production 1 16 8 24 3 3 6 19 11 30 Bee-keeping
Sericulture
Repair and maintenance
of farm machinery and
implements
Value addition
Small scale processing
Post Harvest Technology
Tailoring and Stitching
Rural Crafts
Production of quality
animal products
Dairying
Sheep and goat rearing
Quail farming
Piggery
Rabbit farming
Poultry production
Ornamental fisheries
Composite fish culture
Freshwater prawn culture
Shrimp farming
Pearl culture
Cold water fisheries
Fish harvest and
processing technology
Fry and fingerling rearing
Any other (pl.specify) 1 2 21 23 0 11 11 2 32 34 TOTAL 2 18 29 47 3 14 17 21 43 64
46 Training for Rural Youths including sponsored training programmes (Off campus)
Area of training No. of
Courses
No. of Participants
General SC/ST Grand Total
Male Female Total Male Female Total Male Female Total
Nursery Management of
Horticulture crops
Training and pruning of
orchards
Protected cultivation of
vegetable crops
Commercial fruit
production
Integrated farming
Seed production
Production of organic
inputs
Planting material
production
Vermi-culture
Mushroom Production
Bee-keeping
Sericulture
Repair and maintenance
of farm machinery and
implements
Value addition
Small scale processing
Post Harvest Technology
Tailoring and Stitching
Rural Crafts
Production of quality
animal products
Dairying
Sheep and goat rearing
Quail farming
Piggery
Rabbit farming
Poultry production
Ornamental fisheries
Composite fish culture
Freshwater prawn culture
Shrimp farming
Pearl culture
Cold water fisheries
Fish harvest and
processing technology
Fry and fingerling rearing
Any other (pl.specify)
TOTAL
Training for Rural Youths including sponsored training programmes – CONSOLIDATED (On + Off
campus)
Area of training No. of
Courses
No. of Participants
General SC/ST Grand Total
Male Female Total Male Female Total Male Female Total
Nursery Management of
Horticulture crops
Training and pruning of
orchards
Protected cultivation of
vegetable crops
Commercial fruit
production
Integrated farming
Seed production
47 Production of organic
inputs
Planting material
production
Vermi-culture
Mushroom Production 1 16 8 24 3 3 6 19 11 30 Bee-keeping
Sericulture
Repair and maintenance
of farm machinery and
implements
Value addition
Small scale processing
Post Harvest Technology
Tailoring and Stitching
Rural Crafts
Production of quality
animal products
Dairying
Sheep and goat rearing
Quail farming
Piggery
Rabbit farming
Poultry production
Ornamental fisheries
Composite fish culture
Freshwater prawn culture
Shrimp farming
Pearl culture
Cold water fisheries
Fish harvest and
processing technology
Fry and fingerling rearing
Any other (pl.specify) 1 2 21 23 0 11 11 2 32 34 TOTAL 2 18 29 47 3 14 17 21 43 64
Training programmes for Extension Personnel including sponsored training programmes (on
campus)
Area of training No. of
Courses
No. of Participants
General SC/ST Grand Total
Male Female Total Male Female Total Male Female Total
Productivity enhancement in field crops
Integrated Pest Management
Integrated Nutrient management
Rejuvenation of old orchards
Protected cultivation technology
Production and use of organic inputs
Care and maintenance of farm machinery and implements
Gender mainstreaming through SHGs
Formation and Management of SHGs
Women and Child care
Low cost and nutrient efficient diet designing
Group Dynamics and farmers organization
Information networking among farmers
Capacity building for ICT application
Management in farm animals
Livestock feed and fodder production
Household food security
Any other (pl.specify) 1 15 9 24 8 3 11 23 12 35 TOTAL 1 15 9 24 8 3 11 23 12 35
48 Training programmes for Extension Personnel including sponsored training programmes (off
campus)
Area of training
No.
of
Cour
ses
No. of Participants
General SC/ST Grand Total
Male Female Total Mal
e Female Total
Mal
e Female
Tota
l
Productivity enhancement in field crops
Integrated Pest Management
Integrated Nutrient management
Rejuvenation of old orchards
Protected cultivation technology
Production and use of organic inputs
Care and maintenance of farm machinery and
implements
Gender mainstreaming through SHGs
Formation and Management of SHGs
Women and Child care
Low cost and nutrient efficient diet designing
Group Dynamics and farmers organization
Information networking among farmers
Capacity building for ICT application
Management in farm animals
Livestock feed and fodder production
Household food security 3 179 118 297 67 96 163 246 214 460 Any other (pl.specify)
TOTAL 3 179 118 297 67 96 163 246 214 460
Training programmes for Extension Personnel including sponsored training programmes –
CONSOLIDATED (On + Off campus)
Area of training No. of
Courses
No. of Participants
General SC/ST Grand Total
Male Female Total Male Female Total Male Female Total
Productivity enhancement in field crops
Integrated Pest Management
Integrated Nutrient management
Rejuvenation of old orchards
Protected cultivation technology
Production and use of organic inputs
Care and maintenance of farm machinery and implements
Gender mainstreaming through SHGs
Formation and Management of SHGs
Women and Child care
Low cost and nutrient efficient diet designing
Group Dynamics and farmers organization
Information networking among farmers
Capacity building for ICT application
Management in farm animals
Livestock feed and fodder production
Household food security 3 179 118 297 67 96 163 246 214 460 Any other (pl.specify) 1 15 9 24 8 3 11 23 12 35 TOTAL 4 194 127 321 75 99 174 269 226 495
Table. Sponsored training programmes
Area of training
No. of
Courses No. of Participants
General SC/ST Grand Total
Male Female Total Male Female Total Male Female Total
Crop production and management
Increasing production and productivity of crops
Commercial production of vegetables
Production and value addition
49 Fruit Plants
Ornamental plants
Spices crops
Soil health and fertility management
Production of Inputs at site
Methods of protective cultivation
Others (pl. specify)
Total
Post harvest technology and value addition
Processing and value addition
Others (pl. specify)
Total
Farm machinery
Farm machinery, tools and implements
Others (pl. specify)
Total
Livestock and fisheries
Livestock production and management
Animal Nutrition Management
Animal Disease Management
Fisheries Nutrition
Fisheries Management
Others (pl. specify)
Total
Home Science
Household nutritional security
Economic empowerment of women
Drudgery reduction of women
Others (pl. specify)
Total
Agricultural Extension
Capacity Building and Group Dynamics
Others (pl. specify)
Total
GRAND TOTAL
Name of sponsoring agencies involved
Details of vocational training programmes carried out by KVKs for rural youth
Area of training
No. of
Cours
es
No. of Participants
General SC/ST Grand Total
Male Female Total Male Femal
e Total Male Female Total
Crop production and
management
Commercial floriculture
Commercial fruit production
Commercial vegetable
production
Integrated crop management
Organic farming
Others (pl. specify)
Total
Post harvest technology and
value addition
Value addition
Others (pl. specify)
Total
Livestock and fisheries
Dairy farming
Composite fish culture
Sheep and goat rearing
Piggery
Poultry farming
Others (pl. specify)
Total
50 Income generation activities
Vermicomposting
Production of bio-agents, bio-
pesticides,
bio-fertilizers etc.
Repair and maintenance of farm machinery
and implements
Rural Crafts
Seed production
Sericulture
Mushroom cultivation
Nursery, grafting etc.
Tailoring, stitching,
embroidery, dying etc.
Agril. para-workers, para-vet
training
Others (pl. specify)
Total
Agricultural Extension
Capacity building and group
dynamics
Others (pl. specify)
Total
Grand Total
5. Extension Programmes
Activities No. of programmes No. of farmers
No. of
Extension
Personnel
TOTAL
Advisory Services 0 0 0
Diagnostic visits 64 64 4 68
Field Day 8 615 5 620
Group discussions 9 2210 8 2218
Kisan Ghosthi 0 0 0 0
Film Show 0 0 0 0
Self -help groups 0 0 0 0
Kisan Mela 4 780 45 825
Exhibition 3 690 36 726
Scientists' visit to farmers field 63 63 5 68
Plant/animal health camps 0 0 0 0
Farm Science Club 0 0 0 0
Ex-trainees Sammelan 0 0 0 0
Farmers' seminar/workshop 0
Method Demonstrations 0
Celebration of important days 4 640 28 668
Special day celebration 0
Exposure visits 15 2220 9 2229
Others (pl. specify) 0
Total 170 7282 140 7422
Details of other extension programmes
Particulars Number
Electronic Media (CD./DVD) 0
Extension Literature 7
News paper coverage 167
Popular articles 16
Radio Talks 0
TV Talks 8
51
Animal health amps (Number of animals treated) 0
Others (pl. specify) Telephonic queries 6220
Total 6525
Messages sent MOBILE ADVISORY SERVICES THROUGH MKISAN PORTAL (While filling mobile advisory data, only fill numbers under 'Type of messages'. Please don't add any text) No of registered farmers: 2535
Types of Type of messages
Messages Crop Livestock Weather Marketing Awareness Other
enterprise Total
No
of
me
ssag
es
No
of
farm
ers
No
of
me
ssag
es
No
of
farm
ers
N
o o
f
me
ssag
es
No
of
farm
ers
No
of
me
ssag
es
No
of
farm
ers
No
of
me
ssag
es
No
of
farm
ers
No
of
me
ssag
es
No
of
farm
ers
No
of
me
ssag
es
No
of
farm
ers
Text only 2 66228 2 66228
Voice only
Voice & Text both
Total Messages 2 66228 2 66228
Total farmers Benefitted 66228 66228 66228 66228
MOBILE ADVISORY SERVICES THROUGH OTHERS
(While filling mobile advisory data, only fill numbers under 'Type of messages'. Please don't add any text) No of registered farmers:
Types of Type of messages
Messages Crop Livestock Weather Marketing Awareness Other
enterprise Total
No
of
me
ssag
es
No
of
farm
ers
No
of
me
ssag
es
No
of
farm
ers
N
o o
f
me
ssag
es
No
of
farm
ers
No
of
me
ssag
es
No
of
farm
ers
N
o o
f
me
ssag
es
No
of
farm
ers
N
o o
f
me
ssag
es
No
of
farm
ers
N
o o
f
me
ssag
es
No
of
farm
ers
Text only 45 40000 0 0 2 40000 0 0 14 40000 3 40000 64 40000
Voice only 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Voice & Text both
Total Messages 45 40000 0 0 2 40000 0 0 14 40000 3 40000 64 40000
Total farmers Benefitted 40000 40000 40000 40000 40000
52
6. DETAILS OF TECHNOLOGY WEEK CELEBRATIONS
Types of Activities
No. of
Activities
Number of
Participants Related crop/livestock technology
Gosthies 0 0 0
Lectures organised 18 300 Honey Bee Keeping, Oyester Mushroom Cultivation Technology
Exhibition 0 0 0
Film show 0 0 0
Fair 0 0 0
Farm Visit 2 300 Honey Bee Keeping, Oyester Mushroom Cultivation Technology
Diagnostic Practicals 3 119 Honey Bee Keeping, Oyester Mushroom Cultivation Technology
Distribution of Literature (No.) 1350 270 Honey Bee Keeping, Oyester Mushroom Cultivation Technology, Improved Soybean cultivation tehnology, Improved Chickpea cultivation tehnology,
Distribution of Seed (q) 10 10 Distribution of Spawn (Oyester Mushroom)
Distribution of Planting materials (No.) 0 0 0
Bio Product distribution (Kg) 0 0 0
Bio Fertilizers (q) 0 0 0
Distribution of fingerlings 0 0 0
Distribution of Livestock specimen (No.) 0 0 0
Total number of farmers visited the
technology week 300 300
7. PRODUCTION OF SEED/PLANTING MATERIAL AND BIO-
PRODUCTS
Production of seeds by the KVKs (give quantity of seed in quintals only )
Crop Name of
the crop
Name of the
variety
/hybrid
Quantity
of seed
produced
(q)
Value
(Rs) Seed supplied to farmers
Supplied to
other
agencies
(q)
Quantity (q) No of
farmers
Cereals
Oilseeds Soybean JS-9305 46.80 234000 -- -- --
Linseed N-37 0.30 1500 -- -- --
Safflower AKS-207 0.30 1500 -- -- --
Pulses Chick pea JAKI-9218 5 25000 -- -- --
Udid TAU-1 4.80 28800
Commercial
crops
Vegetables
Flower crops -- -- --
Spices
Fodder crop
seeds
53
Fiber crops
Forest Species
Others
Total
Production of planting materials by the KVKs
Crop
Name of the crop Name of
the variety
/ hybrid
Number Value (Rs.) Planting material
supplied to farmers
Supplied
to other
agencies
(No)
No No of
farmers
Commercial
Vegetable seedlings
Fruits
Ornamental plants
Medicinal and Aromatic
Plantation
Spices
Tuber
Fodder crop saplings
Forest Species
Others
54
Total
Production of Bio-Products
Bio Products
Name of the bio-
product
Quantity
Kg Value (Rs.)
Supplied to farmers
Supplied to
other
agencies
kg No of
farmers
kg
Bio Fertilisers
Bio-pesticide
Bio-fungicide
Bio Agents
Others
Total
Production of livestock materials
Particulars of Live stock
Name of the
breed
Number Value (Rs.)
Supplied to farmers
Supplied to
other
agencies
(No)
No
No of
farmers
Dairy animals
Cows
Buffaloes
Calves
Others (Pl. specify) Goat
Poultry
Broilers
Layers
Duals (broiler and layer)
Japanese Quail
Turkey
Emu
Ducks
Others (Pl. specify)
Piggery
55
Piglet
Others (Pl.specify)
Fisheries
Indian carp
Exotic carp
Others (Pl. specify)
Total
8. DETAILS OF SOIL, WATER AND PLANT ANALYSIS
Samples No. of Samples No. of Farmers No. of Villages Amount realized (Rs.)
Soil 2375 2375 57 51,460/-
Water 0 0 0 0
Plant 0 0 0 0
Manure 0 0 0 0
Others (pl.specify) 0 0 0 0
0 0 0 0
Total 2375 2375 57 51,460/-
9. SCIENTIFIC ADVISORY COMMITTEE
Date of SAC meeting Number of members attended
1 08.09.2016
2 18.02.2017
Note: please attach the proceedings of sac meeting along with the list of participants
10. PUBLICATIONS
Publications in journals: Nil
S.
No
Authors Year Title Journal
Other publications
S.No
Item
Year
Authors Title
Publisher
1 Books
2 Book chapters /
manuals
56 3 Training manuals
4 Conference, proceeding
papers, popular articles,
Bulletins, Short
communications
5 Technical bulletin/
Folders
2016 Dr. S.U. Nemade
Smt. U.S.Sirsat
Smt. A.G. Angaitkar
Dr. P.S. Umabarkar
Dr. R.S. Zadode
Mr. V.P. Ubarhande
Smt. K.D. Tayade
Mr. G.S. Mhasal
1.Improved cultivation
practices of chickpea.
2.Honey bee keeping
3. Soil testing for sustaining soil health
4. Cultivation of oyster
mushroom
5. Seed production
technilogy for onion
6. Biofertilizers
7. Green manures : A
boon to Organic Farming
KVK,
Selsura
6 Reports
7 others
Newsletter/Magazine: Nil
Name of News
letter/Magazine
Frequency No. of Copies printed for distribution
3. Training/workshops/seminars etc details attended by KVK staff Trainings attended in the relevant field of specialization (Mention Title, duration,
Institution, Location etc.)
Name of the staff Title Duration Organized by
Dr. S.U. Nemade
Annual Zonal Workshop 03 Days Venkataramangudem, West
Godavari (A. P.)
57
Dr. S.U. Nemade
Smt. U.S.Sirsat
Action Plan Workshop of
KVK 01 Days Dr. PDKV, Akola
Dr. S.U. Nemade
Smt. U.S.Sirsat
District level vegetable production farmers
workshop
01 Days Vikas Bhawan, Wardha
Smt. U.S.Sirsat
State level workshop on enhancing health
development &
contribution of rural
women & chidren
03 Days College of Home Science,
VNMAU, Parbhani
Smt. U.S.Sirsat
Mr. V.P. Ubarhande
Workshop on Diploma in Agril. Extn. Services for
input dealers
01 Days VANAMATI, Nagpur
Dr. R.S. Zadode
Mr. G.S. Mhasal
Review and planning workshop of soil analysis of
KVK.
03 Days Palghar
Mr. V.P. Ubarhande
Short course on “ Eco-friendly
renewable energy technologies for sustainable power generation and energy conservation”
10 Daya Dr. PDKV, Akola
Smt. A.G. Angaitkar
International seminar on Rainfed agriculture in
India: Perspective and
challenges
03 Days Dr. PDKV, Akola
Dr. R.S. Zadode
Zonal workshop cum
training programme on CFLD son pulses (NFSM)
and oilseed (NMOOP)-
2016-17
02 Days CRIDA campus, Hyderabad
Dr. S.U. Nemade
Smt. U.S.Sirsat
Production Technology of Bio-Fertilizers
03 Days
Dr. S.U. Nemade
Smt. U.S.Sirsat
Premonsoon training
programme for extension functionaries
01 Days State Agriculture Department,
Wardha
Smt. U.S.Sirsat
CROPSAP
01 Days State Agriculture Departament, Nagpur
Dr. P.S. Umabarkar
Group meeting CFLD on pulses & oilseed
01 Days CICR, Nagpur
All staff of KVK,
Selsura HRD Orientation training for newly recruited staff of KVK
02 Days Dr. PDKV, Akola
Dr. P.S. Umabarkar
Fruitfly Training: Observation and Managment
05 Days National Institute of Plnt Health Management
Dr. R.S. Zadode
Mr. G.S. Mhasal
HRD training on soil health management
02 Days Dr. PDKV, Akola
Smt. A.G. Angaitkar
HRD training on extension
and use of information technology
02 Days Dr. PDKV, Akola
58
11. DETAILS ON RAIN WATER HARVESTING STRUCTURE AND
MICRO-IRRIGATION SYSTEM
Activities conducted No. of Training
programmes
No. of Demonstration
s
No. of plant materials
produced
Visit by
farmers
(No.)
Visit by
officials
(No.) -- -- -- -- --
12. INTERVENTIONS ON DISASTER MANAGEMENT/UNSEASONAL
RAINFALL/HAILSTORM/COLD WAVES ETC
Introduction of alternate crops/varieties
Crops/cultivars Area (ha) Extent of damage Recovery of damage
through KVK
initiatives if any
Total
Major area coverage under alternate crops/varieties
Crops Area (ha) Number of beneficiaries
Oilseeds
Pulses
Cereals
Vegetable crops
Tuber crops
Total
Farmers-scientists interaction on livestock management
Livestock components Number of
interactions
No.of
participants
Total
Animal health camps organised
Number of camps No.of animals No.of farmers
Total
Seed distribution in drought hit states
Crops Quantity
(qtl)
Coverage
of area
(ha)
Number
of
farmers
59
Total
Large scale adoption of resource conservation technologies
Crops/cultivars and gist of
resource conservation
technologies introduced
Area (ha) Number of
farmers
Total
Awareness campaign Meetings Gosthies Field days Farmers fair Exhibition Film show
No. No.of
farmers
No. No.of
farmers
No. No.of
farmers
No. No.of
farmers
No. No.of
farmers
No. No.of
farmers
Soil
Health
Card
Awarness
Abhiyan
3 365 0 0 8 615 0 0 0 0 0 0
Total 3 365 0 0 8 615 0 0 0 0 0 0
13. Awards/rewards by KVK and staff
Recognitions &Awards/Special attainments and Achievements of Practical Importance
Recognitions & Awards (Team Award/individual
Item of Recognition Year
Awarding Organization
National / International /
Professional; Society
Individual/
collaborative
Special Attainments & Achievements of Practical Importance (patents, technologies, varieties,
products, concepts, methodologies etc. )
Category
Title
Year
Individual/
Collaborative
Additional
Details/Information
60
14. Details of sponsored projects/programmes implemented by KVK
S.No Title of the
programme /
project
Sponsoring
agency
Objectives Duration Amount (Rs)
1 Honey bee
keeping
ATMA For income
generation
3 Days 24,000
2 Mushroom
production
ATMA Mushroom
cultivation
awareness
and
medicinal
value
3 Days 24,139
3 Soybean value
added
products
ATMA Nutritional
and health
benefit and
income
generation
5 Days 49,796
Please attach detailed report of each project/programme separately
61
15. Success stories
Template for preparing success stories/case studies
1. Situation analysis/Problem statement: A brief statement of the problem, in terms of
number/area affected, productivity loss, quality decline, income reduction
etc.Supporting statement on climatic situation and natural resources
available/unavailable should also be given.
2. Plan, Implement and Support: Activities implemented by KVKs to tackle the
problem(s) with basket of technologies/alternatives,step by step activities like OFTs,
FLDs, extension efforts/strategies, facilitation in the form of critical inputs(quality
seeds, planting material, livestock, bio-products etc.)machinery, literature, and
technical support in terms of consultancy, advisories,training, exposure visits, farmer
and scientist interfaces etc.
3. Output: Results achieved among participating farmers, groups in terms of gain in
knowledge and skills, productivity in the demonstration field/enterprise, reduction in
problem in terms of pests and disease attacks, increased economic benefits, increase
in volume of production, processed products quantity and quality etc.
4. Outcome: Horizontal spread of problem-solving technology(ies)in the neighboring
villages, blocks and districtsin terms of area and number of farmers; economic
benefits accrued tosecondary level beneficiaries, reduction in use of chemical inputs
like pesticides, fertilizers, concentrate feed, improvement in quality of produce
realized, improvement in the family economic status etc. estimated outcome (in
monetary value) of technology.
5. Impact: Large scale/macro level (district/state) evidences related to technological
benefits (changes in area and cropping system, livestock number, use of farm
machinery & tools,changes in production and productivity of the
district/state),economic benefits (contribution to district/state GDP, district
agricultural economy)social benefits (education of children, status in the society,
house construction etc.), environmental benefits (tolerance to temperature,
drought/dry spell etc.),institutional development like processing units, market system,
storage structures, industries etc.), etc..
Note: Include the following
Data and illustrations (figures, flow-charts etc.) at each level
Action Photos and images as proof of activities (jpeg format in separate file)
Secondary data to substantiate the outcome and impact, indicate source of data
Write-up: three pages, A4, Times New Roman 12 font, single spacing
-------------XXXXXXX------------
62
Success Story -1
Name :- Shri. Vaibhav Chandrakant Ughade
Education :- B.Sc.(Agriculture)
Address:- At post Umari(Meghe), Tal. & Dist. :- Wardha
Pincode:- 442001
Krishithon yuva krishi udyojak award Mr. Vaibhave chandrakant Ughade having poly
house nursery at their native place Umari (Meghe), district Wardha. Vaibhav have 5.50 acres
irrigated land from his father and grandfather century . He completed his graduation from Nagpur
agriculture college and during education he bought papaya seeds through his scholarship money as
his background is from agriculture so he decided to farming and increase income by adopting
proper technology of papaya and started to prepare papaya seedlings. First he sown papaya seeds
on his one acre plot with the proper technique, his planning got success so, the other farmer also
wanted seedling from his plot. At that time scholarship money plus extra money total Rs. 25000/-
expended and earned Rs. 75000/- and get Rs. 50000/- profit in his first attempt. One who wants to
develop his world having courage and hard working capacity on this way Vaibhav start his work
without any break with ups and down of life. Then he prepare 20,000 papaya seedlings and sold it
at rate of Rs. 8.50 per seedling to farmers and earned Rs. 1,50,000/- and Rs. 50,000/- profit after all
expenditure.
In 2012-13, he did contract with forest department project and prepare 1.5 lakh forest crop
and fruits crops and fruit crop seedlings and he took loan of Rs. 25 lakh from Bank of India and
built polyhouse on his nursery and important thing is that, he built 10 quarters on 1200 sq. ft. area
for labour purpose also construct office on 300 sq.ft. area. on the same year, he started selling of
fruits, vegetables and ornamental seedlings on his nursery, during this year, he expended Rs.
22,00,000 and after expenditure he benefited with Rs. 7,00,000/-. He earned Rs. 22,00,000/-
In 2013-14, Mr Vaibhav sold 20,00,000 vegetables seedlings under the ATMA project. Then
he built vermin compost unit on 0.25 acre area. Also second polyhouse for nursery near to vermin
compost unit and he earned RS. 50,00,00/- and expend profit Rs. 10,00,000/- by vaibhav on the
same year.
In 2014-15, he built third polyhouse and developed the vegetable seedlings. he named as
“Matoshri Ropewatika” with licensed by his father name . Then he took loan of Rs. 2500000/- from
IDBI Bank and earned Rs 40,00,000/- with Rs.8,00,000 profit and vaibhav get awarded with
“Vanshri Purskar” in that particular year.
Sr. No Year Area of Appreciation Area Produced Production Profit
1. 2010-12 Papaya Cultivation 1Acre 75,000/- 25,000/- 50,000/-
2. 2011-12 Papaya Seedling
Preparation
1Acre 1,50,000/- 50,000/- 1,00,000/-
3. 2012-13 1) Established
Polyhouse Nursery
0.20
Acre
22,00,000/
-
1,50,000/-
(Rs.
8.50/Seedling)
7,00,000/- 2) Vegetables,
Fruits,Ornamental plants
Nursery
1.25
Acre
4. 2013-14 1) Seedlings scale 20,00
0
50,000
40,00,000
10.00.000/- 2)Vermicompost 0.25
Acre
63
3)Secon Poly house 0.5Ac
re
40,00,000
32,00,000
8,00,000/- 5. 2014-15 1)Third Polyhouse 05
Acre
2) Ornamental Plant area
increased
1.0Ac
re
6. 2015-16 Supplied Pigeon
seedling of Bider
technology
25,55,
000
50,00,000 44,60,000 5,40,000/-
During In the year 2015-16, Mr. Ughade provide per head 34,000 seedlings, total
25,55,000 Tur seedlings to farmers under ATMA(Wardha) project. He started his own retail outlet
of nursery plants at Nagpur and authentic agriculture centre at Umari(Meghe) during this je
earned Rs. 50,00,000/- after all loan repayment he got Rs. 5,40,000/- profit.
Mr. Ughade have 35 labours and number of labour increased as per the season, he built
quarters development and other required facilities for farmers and solve life long problem of
labours . According to vaibhav, before enter to any field you should have end to end information
about it and away of agriculture entrepreneurship can develop and farmer can earn more and can go
forward to success.
64
Success Story -2 Name : Shri. Rahul Prabhakarrao Supare
Address : At post Pawnar, Dist- Wardha
Age : 26
Contact : 9545774640
26 years young farmer Mr. Rahul Prabhakar Supare established groups of farmer in
the village of Pawnar at District of wardha and he changed the attitude of other youth farmers
from his village about agriculture and farming. Rahul have 12 acres land from his father side.
During initial days he started farm produce processing unit on his land and after that he had
joined in company but after few days his mind again diverted to his village and village farm
youth.
He wants to achieve his aim bout farm youth’s job. Then he search about what to do
for them in a such a way that they can do job without any requirement because every youth
have this own farm and some landless. So, first he took information about processing method
and unit at Krishi Vigyan Kendra, Selsura, Wardha. Then he decided to do agri
entrepreneurship business that is processing unit. Then he went to Khadi GramUdog and
District Industrial Centre at Nagpur to get more information then he take training about
processing unit . Mr. Supare have qualitative turmeric, Pigeon pea, cotton clustered apple,
soyabean and chickpea production through year. As he have availability of ample quantity of
farm produce he wants to start dal mill processing unit and then visited to dal mill processing
units at Wardha and Akola districts and completed total study about it. During initial stage he
had take on the benefits of PantPradhan Rojgar Yojana subsidy ples bank loan and own
remaining money for purchasing grader, filter, dalmill, Chickpea Sheller and polisher with all
total money of Rs.7,00,000/- his plant on his farm by taking 15 days training on Annapurna
dalmill entrepreneur .
During 2014 Rahul took “Waygaon Haldi ” production on2.5 acre with 25 qtl. And
get Rs.1,90,000/- profit after 60,000 expenditure also in 2015 , 20qtl. Haldi (turmeric) on 2
acre and got 1,80,000/- after 40,000/- total expenditure. Pigeon Pea and cotton when tool on 4
acre area then , 7qtl. Pigeon pea and 40qtl. Cotton production and Rs. 90,000/- after
expenditure Rs. 1,50,000/- got profit also with an 4 acre soybean production after 20,000/-
expenditure he got 75,000/- only profit rahul got RS.1,60,000/- profit of 10 qtl. Chickpea per
acre on 12 acre land.
Sr.
No.
Year Area of
Appreciation
Area(
Acre)
Production
(Qtl.)
Production Expenditur
e
profit
1 2014-15 Waygaon
Turmeric
Cultivation
2.5 25 2,50,000/- 60,000/- 1,90,00
0/-
2 2015-16 Waygaon
Turmeric
Cultivation
2.00 20 2,20,000/- 40,000/- 1,80,00
0/-
Improved
Pigeon Pea
and cotton
cultivation
4.00 7.00(P.P.)
40.00(Cott
on)
2,40,000/- 90,000/- 1,50,00
0/-
Soybean 4.00 7.00 95,000/- 20,000/- 75,000/
-
Chickpea 4.00 10.00 1,60,000/- 60,000/- 1,00,00
65
0/-
3 2016-17 Established
Dal Mill
Processing
unit with
grader, Filter,
Polisher under
name of
“Annapurna”
Processing
unit
Mr. Supare wanted to support farmer from his village by providing agricultural
information related to crops so with this view he established “Shetkari Kisan Bachat Gat”
with his fellow farmers . he frequently meet with Taluka Agriculture officer and to organic
farming and started organic farming project. In his Bachat Gat, 50 farmers are participated
and provided with Jiwanamrut , Bijamrut, Dashparni, Bharamastra like bio-pesticides
reparation training and he worked as Group leader of that unit.
Now a days, new generation youth wants to do Jobs but Mr. Supare pinioned that
youth should have positive attitude towards agriculture and should prepare planning about
development of self and alternately our village and forward to get achievements.