“One cannot think well, love well, sleep well, if one has not dined well.” -Virginia Woolf

We hope you will enjoy our culinary journey from the Andaman Sea over the Eastern Mediteranean to North Africa.

A P P E T I Z E R S A N D S M A L L P L A T E S

Rawai Sea Gypsy Crab Cake 450 THB Sweet pepper, tomato jam garlic sauce and coriander salad

Rock Salt Ceviche 330 THBWhite snapper, lemon, olive oil, fresh mint & coriander

Handmade Beach Fries 260 THBWasabi mayonnaise, Tomato ketchup

Rock Salt Platter 620 THB Tarama, hummus, fava, tzatziki and lamb kofta served with pita bread

Yum Talay 560 THB Salad of chilled poached local seafood, fresh lime juice

Yum Som O 360 THB Pomelo salad with shallot, dried coconut, spring onion and dried shrimp

Som Tum Green papaya salad with chilli and garlic, crushed papaya, fresh lime juice, crispy shrimps and peanuts

Beach Garden Salad Crisp mixed leaf, spring onions, tomatoes, beach herbsCrispy focaccia, Italian dressing Cypriot Village Salad Tomato, cucumber, peppers, red onionFeta cheese, cabbage, capers and oregano

Souvlaki BBQ pork kebabs with Tzatziki, grilled peppers and pita bread

SOUPS

Chilled Beach Gazpacho Tomato, capsicum, cucumber, celery, basil

Psarosoupa A Cypriot specialty village �sh soup

Spicy.......................................................................... Vegetarian cuisine....................................................................... SLOW dish (sustainable from local organic farms and Artisan producers in Thailand) .......................................................................... Contains nuts.......................................................................... Rock Salt Signature dish

(V)

(N)

(V)

(V)

(V)

320 THB

290THB

310 THB

430 THB

220 THB

450THB

(N)

(V)

All prices include 10% service charge and applicable government tax

A P P E T I Z E R SA N D S M A L L P L A T E S

S O U P S

“ O n e c a n n o t t h i n k w e l l , l o v e w e l l , s l e e p w e l l , i f o n e h a s n o t d i n e d w e l l . ”

W E H O P E Y O U W I L L E N J O Y O U R C U L I N A R Y J O U R N E Y F R O M T H E A N D A M A N S E A O V E R T H E E A S T E R N M E D I T E R A N E A N T O N O R T H A F R I C A .V I R G I N I A W O O L F

Rawai Sea Gypsy Crab CakeSweet pepper, tomato jam garlic sauce and coriander salad

450 THB

Rock Salt CevicheRaw sea bass, lemon, olive oil, fresh mint & coriander

400 THB

Handmade Beach FriesWasabi mayonnaise, Tomato ketchup

260 THB

Rock Salt Platter (for 2 guests)Tarama, hummus, fava, tzatziki

and lamb kofta served with pita bread695 THB

Yum TalaySalad of chilled poached local seafood, fresh lime juice

650 THB

Chilled Beach GazpachoTomato, capsicum, cucumber, celery, basil

220 THB

PsarosoupaA Cypriot specialty village fish soup

510 THB

Yum Som OPomelo salad with shallot, dried coconut, spring onion and dried shrimp

360 THB

Som TumGreen papaya salad with chilli

and garlic, crushed papaya, fresh lime juice, crispy shrimps and peanuts360 THB

Beach Garden SaladCrisp mixed leaf, spring onions, tomatoes, beach herbs

Crispy focaccia, Italian dressing360 THB

Cypriot Village SaladTomato, cucumber, peppers, red onion, Feta cheese, cabbage,

capers, oregano and lemon oil390 THB

V e g e t a r i a n c u i s i n e

S p i c y

S L O W d i s h ( s u s t a i n a b l e f r o m l o c a l o r g a n i c f a r m s a n d A r t i s a n p r o d u c e r s i n T h a i l a n d )

C o n t a i n s n u t s

R o c k S a l t S i g n a t u r e d i s h

V e g a n d i s h

A L L P R I C E S I N C L U D E 1 0 % S E R V I C E C H A R G E A N D A P P L I C A B L E G O V E R N M E N T T A X

“One cannot think well, love well, sleep well, if one has not dined well.” -Virginia Woolf

We hope you will enjoy our culinary journey from the Andaman Sea over the Eastern Mediteranean to North Africa.

A P P E T I Z E R S A N D S M A L L P L A T E S

Rawai Sea Gypsy Crab Cake 450 THB Sweet pepper, tomato jam garlic sauce and coriander salad

Rock Salt Ceviche 330 THBWhite snapper, lemon, olive oil, fresh mint & coriander

Handmade Beach Fries 260 THBWasabi mayonnaise, Tomato ketchup

Rock Salt Platter 620 THB Tarama, hummus, fava, tzatziki and lamb kofta served with pita bread

Yum Talay 560 THB Salad of chilled poached local seafood, fresh lime juice

Yum Som O 360 THB Pomelo salad with shallot, dried coconut, spring onion and dried shrimp

Som Tum Green papaya salad with chilli and garlic, crushed papaya, fresh lime juice, crispy shrimps and peanuts

Beach Garden Salad Crisp mixed leaf, spring onions, tomatoes, beach herbsCrispy focaccia, Italian dressing Cypriot Village Salad Tomato, cucumber, peppers, red onionFeta cheese, cabbage, capers and oregano

Souvlaki BBQ pork kebabs with Tzatziki, grilled peppers and pita bread

SOUPS

Chilled Beach Gazpacho Tomato, capsicum, cucumber, celery, basil

Psarosoupa A Cypriot specialty village �sh soup

Spicy.......................................................................... Vegetarian cuisine....................................................................... SLOW dish (sustainable from local organic farms and Artisan producers in Thailand) .......................................................................... Contains nuts.......................................................................... Rock Salt Signature dish

(V)

(N)

(V)

(V)

(V)

320 THB

290THB

310 THB

430 THB

220 THB

450THB

(N)

(V)

All prices include 10% service charge and applicable government tax

F R U I T S D E M E R A N D O Y S T E R S P L A T T E R S

Oyster menu per half dozen, Natural & Baked Fine de Claire 1,130 THBTsarskaya

1,750 THBLemon, red wine shallot vinegar, Tabasco sauce, Thai seafood sauce

Rawai Sea Gypsy Platter (for 2 guests)Mussels, calamari, tiger prawns,

hot blue swimmer crab, Thai seafood sauce, fresh lemon2,090 THB

Andaman Platter (for 2 guests)Sea shrimps, tiger prawns, rock lobster, Fine de Claire oysters, steamed

Rawai clams in chili, ginger, garlic, corianderand coconut milk, served with garlic bread, red wine shallot vinegar,

tabasco sauce, fresh lemon, olive oil2,460 THB

F R O M T H E W O O D F I R E D O V E N

Piri-Piri ChickenSkinny French fries, tzatziki sauce, lime and watercress salad

590 THB*Please allow 20-30 minutes for your chicken to be cooked

Whole Sea Bass (2 sharing)With garlic and coriander

Black pepper in banana leaf served with chili and lime sauce980 THB

Pumpkin, Watermelon & Red Onion TagineLemon couscous

530 THB

B E A C H P A S T ASpaghetti Marinara

Shrimps, mussels and calamari620 THB

LinguineScallop, mussels, crab, chili, tomatoes, lemon, garlic and mint

510 THB

Penne bel-labanPeas, mint, Parmesan

450 THB

Spaghetti Bolognaise450 THB

Spaghetti Carbonara485 THB

F R O M T H E C H A R C O A L B B Q & T A N D O O R O V E N

Rawai Tiger PrawnsThai garlic, chili and green onion

1,020 THB

Seafood Meze (for 2 guests)Selection of fried and barbequed day boat seafood served with French

fries, salad and dips1,240THB

Beach BurgerCrisp lettuce, tomato chutney, pickled cucumber, truffle mayonnaise and

French fries580 THB

Tandoori from the GardenMarket day vegetable’s, Naan bread,

Onion salad, mint chutney530 THB

SouvlakiBBQ pork kebabs with Tzatziki, grilled peppers and pita bread

550 THB

Awesome Chicken TandooriNaan bread, onion salad, cucumber raita

550 THB

Side DishesHumble green salad , Garden salad , Seasonal vegetables

Steamed rice , Baby potatoes with mint,Creamed potatoes, French fries

190 THB each

A L L P R I C E S I N C L U D E 1 0 % S E R V I C E C H A R G E A N D A P P L I C A B L E G O V E R N M E N T T A X

W O O D F I R E D P I Z Z A

Buffalo MargaritaRipe beach tomatoes, torn Buffalo Mozzarella, ripped basil, oregano

450 THB

Fire HouseSpicy salami, jalapeno, tomato, mozzarella & oregano

530 THB

Seafood MarinaraKoh Phuket day boat seafood, garlic, dill, pinch of chili, oregano

620 THB

Blue MushroomPassata sauce, Phuket mushrooms, garlic,

Bluecheese, artichokes and oregano695 THB

CapricciosaArtichokes, mushrooms, ham, olives, chopped tomatoes. Hen’s egg,

mozzarella cheese, garlic, oregano560 THB

HawaiianNai Harn cured ham, Phuket pineapple, tomato, mozzarella

and oregano450 THB

F R O M T H E W O K

Phad Thai GoongThai fried rice noodles, prawns, seasonal vegetables, condiments

675 THB

Kaow PhadFried rice, vegetable and a choice of beef, pork, chicken or seafood

399 THB

Kaow Phad SapparosStir fried jasmine rice, yellow curry, Phuket pineapple

390 THB

Rock Salt Goong Ob WoonsenRawai tiger prawns baked with fragrant noodles and Thai ginger

765 THB

C U R R Y

Chu Chee GoongTiger prawn dry red curry , coconut emulsion

660 THB

Gaeng Kiew Warn TalayRawai Gypsy fishing village seafood green coconut curry with sweet basil

550 THB

T H E N A I H A R N B E A C H B A K E R Y

Hand Sliced Thai fruits330 THB

Mango Sticky Rice420 THB

Coconut Pannacottafruit salad, passion fruit ice cream

390 THB

Baked Tahitianvanilla cheesecake with Phuket pineapple

420THB

Wood Fired Chocolate Brownievanilla ice cream

390 THB

Ice Cream 2 Scoops190 THB

Sorbets 2 Scoops190 THB

A L L P R I C E S I N C L U D E 1 0 % S E R V I C E C H A R G E A N D A P P L I C A B L E G O V E R N M E N T T A X

A L L P R I C E S I N C L U D E 1 0 % S E R V I C E C H A R G E A N D A P P L I C A B L E G O V E R N M E N T T A X

W I N E S B Y T H E G L A S SFOLLOWING THE INAUGURAL “BEST ROSÉ FOR THAILAND

COMPETITION” WHERE INTERNATIONALLY ACCLAIMED WINE CRITIC JAMES SUCKLING TASTED MORE THAN 50 SAMPLES OF

ROSÉ IN BLIND TASTINGS HERE AT THE NAI HARN, GUESTS CAN CHOOSE FROM THE TOP 10 WINES BY THE GLASS AND BY THE

BOTTLE:

Château d'Esclans Côtes de Provence Rosé Garrus 2014, France, 97 points

2,280/ 11,425

Domaine Ott Côtes de Provence Clos Mireille 2015, France, 92 points

830/ 3,300

Château d’Esclans Côtes de Provence Whispering Angel Rosé 2016, France, 92 points

630/ 2,500

Cibonne Tentations Côtes de Provence 2015, France, 91 points550/ 2,200

Château Cavalier Côtes de Provence Rosé 2014, France, 92 points625/ 2,500

Pascal Jolivet Attitude Rosé 2013, France, 91 pointsComing soon

R de Roubine Côtes de Provence Rosé 2015, France, 92 pointsComing soon

Siam Winery Monsoon ValleyWhite Shiraz Premium Hua Hin Hills Vineyards Rosé 2015, Thailand, 91 points

420/ 1,500

Terre di Talamo Piano PianoToscana Rosato 2015, Italy, 91 points

620/ 2,450

F R E S H A N D C R I S P : P E R F E C T F O R T H E B E A C H , P O O L O R

L I G H T M E A L SFollador Prosecco Extra Dry Gold Label, Italy, 90 points

420

Monsoon Valley Colombard 2015 Siam Winery, Thailand420

Monsoon Valley White Shiraz (Rose) 2015 Siam Winery, Thailand, 91 points420

Los Vascos Sauvignon Blanc 2015, Chile, 90 points490

MORIZ Pinot Bianco DOC, Cantina Tramin, Alto Adige,2015, Italy, 91 points590

Dr. Loosen Riesling Kabinett "Wehlener Sonnenuhr", 2015, Germany, 94 points

690

F R U I T Y , F L A V O R F U L A N D D E L I C I O U S :

E X C E L L E N T A L L A R O U N D W I N E S F O R E V E R Y O C C A S I O N A N D F O O D

Carmenere Haras De Pirque, 2015, Chile, 90 points420

Castello Banfi Toscana Centine, 2013, Italy, 91 points450

Terra Siciliane Nero d’Avola Noto 2014Feudo Maccari, Italy, 91 points

465

Champagne Delamotte Brut NVFrance, 91 points

900

S E R I O U S , E V O C A T I V E A N D O P U L E N T : W I N E S T H A T G R A B O U R

A T T E N T I O N A N D S A T I S F Y I N E V E R Y W A Y

Monsoon Valley Chenin Blanc Late Harvest 2015Siam Winery, Thailand, 91 points

450