“Simplicity

is the Ultimate Sophistication”

Tortillas De Papas Y Queso Fundido 8

The typical Spanish omelet with potatoes topped by

Melted cheese

Papas Bravas 8

Baked Potatoes topped with the Spanish spicy dip

Truffle Potatoes 8

Crispy and rustic potatoes tossed with black truffle and

parmesan cheese.

Spanako Tiropita 8

A crispy phyllo dough pie with spinach and feta cheese

Albondigas 8

Spanish style meatballs served with spicy

tomato sauce on the side

Croquettas De Jamon y Queso 8

Crisp fried breaded ham & cheese croquettes

Croquettas De Trufa 8

A Truffle twist to the classic Spanish croquettes

Mini Stuffed Pepper 8

Mini red sweet pepper stuffed with parmesan cheese served

With freshly baked focaccia bread

Fried Halloumi Cheese 12

Fried cubes of Halloumi cheese, semi confit

cherry tomatoes and Kalamata olives

Focaccia 4

Freshly baked Italian flat bread

Tzatziki 8

The most loved Greek dip. Yogurt, cucumber, garlic and evoo

Tirokafteri 10

A Spicy and cheesy. A spread with yogurt Feta cheese and chili

Melinzano Salata 8

Roasted eggplant dip with lemon, evoo and parsley

Hummus 8

The most iconic Middle East dip: chick peas cream with sesame paste,

lemon and evoo

Anchovas En Salasa Verde 8

Spanish anchovies in with a green parsley and garlic sauce

Stracciatella Truffle 8

The creamy heart of the burrata cheese served with

black truffle sauce and warm focaccia bread

Bruschetta 8

Toasted Italian bread topped with fresh chopped tomatoes,

Evoo, fresh basil and a touch of garlic

STARTERS TAPAS ANTIPASTI AND MEZZE

A selection of Italian Antipasti, Greek Mezze and Spanish Tapas. Tasteful dishes to share to start your meal or to have a light bite paired

with a glass of wine. .

BOARDS

Spanish Cheese And Cold Cut Board (Min 2 pers.) 55

A selection of Spanish cheese and cold cuts served

with freshly baked focaccia

Italian Cheese And Cold Cut Board (Min 2 pers.) 55

A selection of Spanish cheese and cold cuts served

with freshly baked focaccia

Italian Cold Cut Board 24

A selection of Italian cold cuts served with

Focaccia bread and Italian pickles

Spanish Cold Cut Board 24

A selection of Spanish cold cuts served with

Pan con tomate and pickles Cheese Board 24

A selection of 4 kinds of cheese at your choice served

with nuts, fruit and marmalades

STARTERS TAPAS ANTIPASTI AND MEZZE

SALADS AND SOUPS

Burrata e ‘’Datterini’’ 24

Imported Burrata with cherry tomatoes, capers and olives

Caprese 20

Mozzarella cheese served with tomatoes, basil and evoo

Rustic Caesar Salad 18

Our version with crispy baby gem lettuce, croutons, bacon

and anchovies

Organic Quinoa Salad 23

Red and white quinoa tossed with fresh fruit, feta cheese,

grilled vegetables and caramelised walnuts

Traditional Greek Salad 23

Tomatoes, cucumber, onion and green peppers topped

with a slice of feta cheese

Fattoush Salad 18 From Lebanon a simple a tasty mix green salad seasoned

with Pomegranate molasse and lemon . Topped with croutons

Soup of the day 12 Ask to your waiter what the chef prepared today

Red Snapper Truffle Ceviche 15 Lemon marinated raw fish fillet tossed with black truffle and evoo. Milanese Bites ( Porc) 15 Breaded Milanese escalope, served in a small chunks. Perfect for a small bite. Garides Saganaki 18 Saute prawns cooked in a slightly spicy tomato sauce and topped with feta cheese.

Tuna Tartare 15 Raw yellowfin tuna served with avocado and tossed with capers and black olives Spicy & Crispy Salmon Tartare 15 Raw salmon tossed with a spicy sauce and served with a touch of crispy flavored bread crumbs Skinny Pizza with Smoked Salmon 15 Extra thin and crispy flatbread topped with smoked salmon, Confit yellow tomatoes and sour cream Skinny Pizza with Truffle Beef Carpaccio 18 Extra thin and crispy flatbread topped with beef carpaccio, truffle sauce and parmes shavings, and rucola Gambas Ajillo 15 Saute prawns with smoked paprika, fried garlic and parsley Impepata Di Cozze 18 Traditional Italian mussels casserole in spicy tomato sauce, garlic and black pepper Fried Calamari 15

Crispy and tender calamari rings served with aioli sauce and spicy sauce Octopus Gallego 15

Octopus chunks served over warmed potatoes and seasoned with smoked paprika and Evoo Octopus Carpaccio 15

Thinly sliced octopus terrine , seasoned with a tasty lemon sauce

STARTERS TAPAS ANTIPASTI AND MEZZE

PIZZA

PIZZA IN TEGLIA ALLA ROMANA What is it ‘’Pizza In Teglia Alla Romana’’ ?

Square and not round! Our Pizza dough has 36 hours proofing time and 85% of hydration. A pizza extremely light and digestible.

We sell our pizza by meters and you can choose 3 sizes : 25 cm / 50 cm / 1 M

RED PIZZAS

(Tomato sauce base ) 25 cm 50 cm 1 M

BUFFALO 18 26 50

Tomato Sauce, Fresh cherry tomato, buffalo mozzarella, parmesan, rucola

VEGETARIAN 18 26 50

Tomato sauce, broccoli, bell peppers, mushroom, baby spinach, zucchini, mozzarella

SICILIANA 15 26 50

Tomato sauce, black olives, capers, garlic, evoo

PARMIGIANA 15 26 50

Tomato sauce, fried eggplant, mozzarella, parmesan, fresh basil

ARRABBIATA 15 26 50

Tomato sauce, fried chilies, fried garlic, evoo, mozzarella, parmesan

GREEK 15 26 50

Tomato sauce, feta cheese, kalamata olives, origano, cherry tomatoes

SPANISH 18 26 50

Tomato sauce, potatoes, octopus, paprika, parsley, evoo, garlic

PRAWNS 18 26 50

Tomato sauce, prawns, confit cherry tomatoes, mozzarella, spicy cocktail sauce

SALSICCIA 18 26 50

Tomato sauce, mozzarella, pork sausage, grilled bell peppers

CAPRICCIOSA 18 26 50

Tomato sauce , mushroom, pork ham, green olives

PINEAPPLE 18 26 50

Tomato sauce, turkey ham, pineapple, mozzarella

PINK PIZZAS

(tomato sauce and cream base )

25 CM 50 CM 1 M

FUME’ 18 26 50 Tomato sauce, parmesan cream, smoked scamorza cheese, artichoke, cooked pork ham

CHICKEN 18 26 50

Tomato sauce, parmesan cream, mozzarella, mushroom, grilled chicken

WHITE PIZZAS

(with no tomato sauce)

RIPIENA 18 26 50

A stuffed pizza ! Mozzarella, mortadella, grilled pepper, rucola,

Parmesan shavings

SALAMI AND TRUFFLE 18 26 50

Parmesan cream, spicy salami, truffle cream, rucola, parmesan shavings

BURRATA AND PARMA 18 26 50

Confit cherry tomatoes, burrata cheese, Parma ham, evoo, fresh basil

SALMON 18 26 50

Zucchini, buffalo mozzarella, smoked salmon, avocado

TUNA SASHIMI 18 26 50

Zucchini carpaccio, raw yellow fin tuna, wasabi mayonnaise, evoo

FOCACCIA AL FORMAGGIO 18 26 50

Parmesan cream, stracchino cheese, mozzarella

TAGLIATA 18 26 50

Roast beef, cherry tomatoes, evoo, rucola, parmesan shaving, balsamic vinegar

TRUFFLE AND BURRATA 18 26 50

Burrata cheese, Truffle cream, parmesan shavings, evoo

CLASSIC ROUND PIZZA

MARGHERITA 22 Tomato sauce, Mozzarella, fresh basil, evoo

and fresh basil

4 STAGIONI 26

Tomato sauce, mushroom, artichoke, olives, cooked ham

PARMA 28

Tomato sauce, fresh tomatoes, mozzarella. Topped with Parma ham,

Burrata and rocket leaves.

BUFALINA 28

Tomato sauce, fresh cherry tomatoes, fresh basil, topped with buffalo mozzarella

DIAVOLA 25 Tomato sauce, mozzarella, fresh chili, Italian salami

LA ‘’RAVIOLERIA’’ A great selection of the best Italian stuffed fresh pasta. Choose your preferred one with one of the suggested sauces:

Butter and Sage or Tomato and Basil Sauce or Prawn Sauce or Parmesan Cream

RAVIOLI ASPARAGUS 20

Asparagus and ricotta cheese

Recommended Sauces: Butter and Sage, Prawns sauce, Parmesan Cream

BLACK INK GIGANTI SMOKED SALMON 24 Ricotta cheese and smoked salmon

Recommended Sauces: Butter and Sage, Prawns sauce, Parmesan Cream

PANZEROTI PORCINI 20

Porcini mushroom and cheese

Recommended Sauces: Butter and Sage, Parmesan Cream

HALF MOON RICOTTA SPINACI 20

Ricotta cheese and spinach

Recommended Sauces: Butter and Sage, Parmesan Cream, tomato sauce

LUNETTE TRUFFLE 24

Cheese and black truffle

Recommended Sauces: Butter and Sage, Parmesan Cream

CAPPELLACI PUMPKIN 20

Punpkin and parmesan cheese

Recommended Sauces: Butter and Sage

TORTELLI CRAB LOBSTER 24

For the seafood lovers, pasta stuffed with crab and lobster meat

Recommended Sauces: Butter and Sage, Prawns sauce, Tomato Sauce

GIRASOLI WITH CHEESE AND WALNUTS 20

Parmesan, ricotta cheese and walnuts

Recommended Sauces: Butter and Sage, Parmesan Cream

SCRIGNI CACIO E PEPE 20 Pecorino cheese and black prepper

Recommended Sauces: Butter and Sage

CHOOSE FOUR RAVIOLI 32 If You can’t decide… choose four type of ravioli and start your personal Ravioli feast All ravioli will be served with the same sauce served on the side.

HALFMOON TORTELLI GIGANTI SCRIGNI CAPPELLACCI RAVIOLI LUNETTE PANZEROTTI

PASTA FRESCA AND RISOTTI

GNOCCHI TOMATO AND BASIL 20

Potato dumpling with tomato and basil sauce

GNOCCHI WITH PESTO SAUCE 24

Potato dumpling with fresh homemade basil pesto

GNOCCHI WITH BOLOGNESE SAUCE 20

Potato dumpling with Bolognese Sauce

POURPLE GNOCCHI, TRUFFLE AND PARMESAN CREAM 25

Purple potatoes dumpling served with 24 months aged

parmesan cheese and black truffle cream

TROFIE AL PESTO 24

Traditional fresh pasta with home made basil pesto

SPAGHETTI CARBONARA 20 crispy bacon, egg yolk, pecorino cheese and black pepper

SPAGHETTI POMODORO E BASILICO 20 San Marzano tomato sauce, fresh basil and evoo

SPAGHETTI BURRATA & OLIVES 20 Kalamata Olives, garlic, fresh chili, sweat peas served over a burrata cheese cream and topped with crispy bread crumbs

SPAGHETTI AGLIO E OLIO E PEPERONCINO 18 Garlic, chili and evoo. Simply and tasty !

SPAGHETTI AI GAMBERI 24 Spaghetti tossed with prawns and a creamy and slightly spicy prawns sauce

SPAGHETTI FRUTTI DI MARE 28 Fresh Italian datterini tomatoes, mix seafood, basil

and a touch of fresh chili

SPAGHETTI ALLE VONGOLE 28 Clams, garlic, parsley and evoo

SPAGHETTONI ALL'AMATRICIANA 20 Italian bacon, onion, and spicy tomato sauce

and pecorino cheese

GARGANELLI OCTOPUS ANS SEABASS 24

Handmade short pasta tossed with octopus, seabass filet

And cherry tomatoes

BIGOLI PASTA ALLA PUTTANESCA 20

Traditional thick spaghetti tossed with a spicy tomato sauce

Black olives, cappers, garlic and chili

RISOTTO PORCINI MUSHROOM 20

Carnaroli rice, porcini mushroom, parmesan, butter, parsley

RISOTTO PRAWNS 24

Carnaroli rice, prawns, lemon zest, confit cherry tomatoes

PENNE ARRABBIATA 20

Fresh Tomato sauce, garlic, fresh chili and chopped garlic

PENNE ALLA SICILIANA 20

Tomato sauce with fresh basil and fried eggplant,

melting mozzarella

PENNE SANCHO PANZA 20

Tomato sauce with bacon, cream and just a touch of chili

TAGLIATELLE “RUSTIC” BOLOGNESE 20

Bolognese sauce with bigger chunks of beef

TAGLIATELLE AI FUNGHI PORCINI 20

Tagliatelle tossed with porcini mushroom, evoo and

Parmesan.

PASTA SECCA

LASAGNE AL PESTO 24

Pasta sheet layered with ricotta cheese, zucchini and

Basil pesto sauce

LASAGNE ALLA BOLOGNESE 20

Pasta sheet layered with Bolognese sauce, bechamel

and parmesan cheese

MOUSSAKA 20

Greek national dish: potatoes and eggplant layered with

minced meat and bechamel

FROM THE OVEN

MAIN COURSES

TAGLIATA 38

Grilled organic Australian beef ribeye grilled and sliced over rucola

and cherry tomatoes, roast potatoes and grilled vegetable

PAIDAKIA 35

Greek style grilled lamb chop. Marinated with oregano, garlic and lemon

with grilled vegetables, mixed salad and tzatziki sauce on the side

SEABASS FILLET 35

Crispy pan seared sea bass filet, bread crumbs coated and served with grilled vegetables and mixed salad

FRITTO MISTO 35 Crispy deep fried Calamari, prawns, red snapper and mixed vegetables,

served with lemon wedges and dipping sauce on the side

SIDES GRILLED VEGETABLES 8

MIX GREEN SALAD 8 ROAST POTATOES 8

DESSERT

TIRAMISU 9

The classic and authentic Italian iconic dessert done on the spot just for you

FROZEN PISTACHIO PROFITTEROLES, HOT CHOCOLATE AND CHERRIES 9

Crispy choux filled with pistachio ice cream, topped with

hot chocolate sauce and amarena cherries

CREMA CATALANA 9

Spanish cream, scented with vanilla, cinnamon and lemon zeste

Served cold, with caramelized sugar crust

YIAURTI 9

Autentic Greek yogurt topped with honey and walnuts

GELATO 4 per ball

Sorbet: Mango, Lemon, Mandarin, strawberries

Creams: Chocolate, Vanilla, Hazelnut , Pistachio

MINI FRUIT TARTS 9

Mini tarts with vanilla, pistachio and chocolate cream

Topped with fresh fruit

LAVA CAKE 9

A chocolate cake with a melting heart served with a red berries sorbet

FRESH FRUIT 9

Mix fresh fruit platter

CHURROS WITH CHOCOLATE AND CREAM 9

Strips of fried dough dusted with sugar and cinnamon. Served with

hot chocolate and vanilla sauce and fresh fruits

LA ZUPPA INGLESE 9

Chocolate cream, vanilla cream layered with ladyfinger soaked in Alchemers liqueur

DESSERT OF THE DAY 9

Ask your waiter what the chef prepared for you today